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    Off the Vine Tuscan Grille

    3.7 (157 reviews)
    Closed • 11:00 am - 8:30 pm

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    Eggplant Rollatini
    Patricia W.

    Eggplant Rollatini Eggplant Rollatini and Lemon custard desert. The penne was a tad bit undercooked, but delicious for leftovers. The veggie pizza was a tad bit on the crispy side. I've had the chicken Marsala before, which was Al dente. Service is top notch and the drinks are pretty good as well. The kitchen is an open concept, so it can get a little bit hot but they do accommodate outdoor seating.

    Blueberry martini
    Vanessa A.

    Stopped into this spot with my fiancé while in town for a wedding! Immediately loved the ambiance and the friendly staff. He ordered a Jack and Coke and a Italian combo - he said the sandwich was great and would get it again. I got the Lauren's Four Cheese flatbread and a Blueberry Martini. The flatbread was tasty, a little bit heavy on the caramelized onions and goat cheese for my taste, it just made it a bit heavy... but the flavor was great! The martini was delightful and refreshing.

    Crisp glass of Pinot Grigio

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    5 months ago

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    7 months ago

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    1 year ago

    great service; wrap was exactly as ordered and expected. perfect execution of a wrap.

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    3 years ago

    Great food! Pizza was good for the kids. Decent sized menu with fair prices and plate sizes.

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    4 years ago

    The burger was great. Bolognese very good. Service was great. Give them a try. You won't be disappointed

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    Sandpiper Bakery - Ginger molasses cookie

    Sandpiper Bakery

    4.6(71 reviews)
    4.1 mi
    •$

    I've been obsessed with scones/biscuits recently and one weekend morning, finding myself with no…read moreplans for once, I made the trek to Ipswich to Sandpiper, having heard that they had some of the best biscuits in the state. And, well, I won't keep you in suspense but that first bite of the salted honey butter and jam biscuit was transcendental. It was a little crumbly but so chewy and moist, and the jam and honey butter combo was incredible. Indescribable. They have so many pastry options, as well as breakfast sandwiches, but I really had eyes only for the biscuits. Also tried the cheddar scallion biscuit - amazing. I'm running out of adjectives to describe how good these were. The key for super flaky, tender biscuits is using very, very cold butter and not mixing the dough too much. It was cool to watch people baking in the back kitchen. Got the quiche as well. Tasty, with a nice mix of egg and veggies and cheese, with a well-made crust, but next time I would just get more biscuits. Lots of free parking spots in front and nearby. There's little space inside the store, which makes the queue a bit unwieldy, but it does move quickly and it's well worth the wait (and the drive).

    My order: Iced tea The review: This is a cute place but in…read morepractice, it's all over the place. The bakery items are the stars of the show, though their gluten free option was one sad small almond cookie. They have brewed coffee, no espresso. They use beans from Portland, ME. The walls are lined with gourmet food products--some local, some not. There is not a lot of space so when there's a queue, it's a mess.

    Photos
    Sandpiper Bakery - Daily menu/counter

    Daily menu/counter

    Sandpiper Bakery - Avocado toast with cucumber-excellent

    Avocado toast with cucumber-excellent

    Sandpiper Bakery - Baked good counter-everything looked amazing and VERY fresh

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    Baked good counter-everything looked amazing and VERY fresh

    Off the Vine Tuscan Grille - italian - Updated October 2026

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