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    Sandpiper Bakery

    4.6 (71 reviews)
    Open • 8:00 am - 3:00 pm

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    Iced oat matcha 10/10
    Holly C.

    Super cute little place with a delicious iced matcha and a large offering of baked goods that all looked delicious.

    Quiche, salted caramel chocolate chip cookie, strawberry apple juice
    Victoria C.

    A cute little bakery in Ipswich right next to the library. I came on a weekday for lunch with a friend and got a quiche, cookie, and strawberry apple juice. They also have a menu with breakfast items and sandwiches that are made to order. There's window seating inside and a few tables for outdoor dining. The quiche was really good, a bit eggy with veggies in it and the crust was crispy. The chocolate chip cookie was standard and the molasses cookie was chewy. The strawberry apple juice was something I had never seen before, but was still sweet and had hints of strawberry. The bakery was bustling with lots of people and orders coming in and out. Overall, a nice place to stop by if you're in the area.

    Biscuit breakfast sandwich
    Carmen C.

    Wow! One of our best finds on our weekend trip in Ipswich. We stopped by for breakfast on Sunday and ordered the biscuit breakfast sandwich, avocado toast, and 2 biscuits to go. The biscuit breakfast sandwich was the best thing we had. The egg was so fluffy, the sausage was so juicy, and the biscuit was crispy and perfect. I'm still dreaming of it back in Boston. Also definitely add the aioli...yum. I think they only offer the biscuit breakfast sandwich on Sundays otherwise you have to get the regular breakfast sandwich. Not sure how that one will compare. The avocado toast was fresh and the cucumbers added a nice touch. The 2 biscuits we got to go were also perfect even 6 hours later. Can't wait to go back when I'm in the area.

    Menu
    Krista R.

    As former residents of Jamaica Plain, we were delighted to find ourselves in Gloucester and near the newish Sandpiper Bakery...the owner/baker used to run the fabulous Canto Six in JP. Everything is delicious and high quality. Menu changes constantly. Check out their insta to see specials.

    Bacon egg and cheese on focaccia
    Ryan R.

    We stayed in Gloucester for 2 days (a little "staycation", desperately needed) and got to try a little bit of everything at Sandpiper. The good: the pastries are outrageously good, service is friendly, the lunch sandwiches were bomb (especially the BLT and the Caprese). The so-so: the breakfast sandwiches were a bit of miss - I'm not sure it was due to my expectation of a hearty, filling bacon, egg and cheese, but the way in which the eggs were prepared left a lot to be desired. It tasted like a hybrid between scrambled and a souffle, and it was definitely more of a high-brow breakfast sandwich akin to Flour. Overall, I'd recommend sticking with the bakery goods and lunch sandwiches, but could just be my personal preference. Either way, Sandpiper is awesome and worth checking out!

    Turkey sandwich. It typically comes on focaccia, but I asked for a baguette today. Delicious and fresh!
    Paige L.

    What's not to love? This place is amazing! The food is so FRESH, from the salads to the baked items. They use quality ingredients here and everything is homemade. The bread is just to die for. I've never gotten a sandwich I didn't like here. This time I ordered the turkey sandwich and requested it be on a baguette instead of focaccia. So yummy. I got a toppo as well, which was basically a small brownie bite. It was the perfect size dessert to have after such a big sandwich and it was tasty. I also enjoyed a Pigeon Cove kombucha, one of the numerous drinks they offer here in a small retail fridge (where they also sell hummus, water, homemade chicken salad, among other things). The interior is very cute with some shelving offering boutique-style sauces and kitchen items. There is some bar seating at the window, but not much - 7 seats total. There is more seating outside with some bistro tables on the sidewalk and benches. The service is fast - they move the line quickly and give clear expectations for when your order will be ready. Can't wait to come back next time I'm in Ipswich!

    Daily special tart, cold brew, chocolate croissant

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    2 months ago

    Amazing turkey sandwich! Total find - fresh quality ingredients. Highly recommend! Found it by accident on Maps and really glad I did.

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    3 years ago

    Top notch food, top notch service, top notch staff. Breakfast? Lunch? You're not gonna find anything better in the area.

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    3 years ago

    Horrible service, rude when ordering. Need to ask a question? I wouldn't. Also, nowhere to park.

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    5 years ago

    Best pastries since I lived in France croissant are amazing!!! Make this a stop in your visit to Ipswich!!

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    Wolf Meadow Farm - Inside the store

    Wolf Meadow Farm

    5.0(10 reviews)
    2.3 mi
    •$$

    Put the address into your GPS and go there now. Fantastic artisan cheeses and very nice Italian…read moreowners/operators. You can see the manufacturing facility through a large windoe right behind the display case. Their red pepper scamorza is my new favorite cheese on the planet. I have to buy twice as much as I want because I eat half on my way home. I have a similar problem with the ricotta. Before it makes it to the mannicotti or lasagna it was intended for it will be devoured with crackers. Nevermind the fantastic caprese salads during the summer with the mozzarella. Even the crackers they sell are imported from Italy and are top notch.

    Wolf Meadow Farm is unbelievable: a stunning transplant of a one-room caseificio from the Apennines…read moreof Italy to the New England town of Amesbury. Here Luca, Christina, and Hakim create artisanal cheeses that embody Carlo Petrini's Slow Food movement: food should be good, clean, and fair. There is an exuberance to their art. They know that their cheese-making improves the cows and environment, that their cheese protects and deepens the "cultura del formaggio", and that their products WILL amaze you by their deliciousness! I highly recommend the cheese-making classes as well. I'd pay just to hear Luca's commentary on life, much less to learn how to make cheese from him! Even after studying food in Italy, I've never come across anyone so passionate about dairy. You'll love the teaching on how cheese is made, the process of making it yourself, the wine, bread, and cheese provided to the students, and the block you get to take home. If you live in New England, come visit Wolf Meadow Farm!

    Photos
    Wolf Meadow Farm - Luca Mignogna demonstrating how to make farmer's cheese

    Luca Mignogna demonstrating how to make farmer's cheese

    Wolf Meadow Farm - Cheeses aging, draining, waiting to be smoked, and/or waiting to go to the farmer's market

    Cheeses aging, draining, waiting to be smoked, and/or waiting to go to the farmer's market

    Wolf Meadow Farm - Ricotta salata

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    Ricotta salata

    Piatto Cafe - Chicken Parmigiana with Linguini and a side order of Eggplant Parmigiana

    Piatto Cafe

    4.2(21 reviews)
    4.7 mi
    •$$

    What a disappointment this was. My husband and I were looking to try a new place for lunch and…read morehoped it would be good. No such luck. Although it wasn't busy, we waited quite a while even for beverages. When the waitress eventually took our orders, I asked for a cheese burger club sandwich, medium rare, add onions. My husband got a chicken parm sub. When we finally got our lunches, she served mine with no French fries, which I eventually received a few moments later. The burger on my club sandwich was so overcooked it was like a piece of shoe leather. There were no onions, and the minuscule piece of cheese didn't look or taste like cheese, but reminded me of a piece of curled up parchment paper. My husband's sub was fair but she forgot to bring him the glass of water he'd asked for and he had to keep asking for refills of his iced tea. Overall a dreadful experience when we had been looking forward to a tasty, quick meal. The first time we've ever been there, and also our last.

    We just ate here. I though with the decent reviews were would have a good expeience the place was…read morenot crowded at all The place was very clean. The menu is extensive. I had a chicken parm sub. Which was not great It was chopped up chicken not large pieces of chicken breast. My wife got the cheese burger club it was awful. She asked for medium rare Ian's came out well done she asked for grilled onion and there were no onion. It too about 10 minutes of sitting and then over 30 minutes to get our food. At this point we just wanted out. It took another 20 minutes to get our bill. While the server was nice she was extremely slow. She messed up the drink order and had to ask for refills Maybe this place is better for breakfast but it not good for lunch. We won't be back

    Photos
    Piatto Cafe - Clean and bright interior.

    Clean and bright interior.

    Piatto Cafe - This burger is fresh meat. Very tasty with wonderful fries.

    This burger is fresh meat. Very tasty with wonderful fries.

    Piatto Cafe

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    Luna Mare Cuisine

    Luna Mare Cuisine

    4.2(18 reviews)
    0.3 mi

    I enjoyed Luna Mare. My boyfriend and I order three small plates (tuna crudo, lamb lollipops, and…read morebriam) and shared the half paella for dinner. It was the perfect amount of food for us. The pistachio baklava was delicious, but it was very very sweet! Our waiter, Seamus was very attentive and friendly. He mentioned that the paella was spicy and we were able to change it to a mild flavor. It was really nice of him to mention that to us since it wasn't listed on the menu that the paella would be spicy.

    Luna Mare Cuisine has opened in the former Brown Square Bistro in Ipswich. They also operate Ithaki…read moreMediterranean Restaurant in Peabody. The place was redone and the atmosphere is casual modern upscale with the bar/lounge area to the right side and dining rooms to the left side. There is also outdoor patio seating. The menu offers Mediterranean fare including tapas/mezze, charcuterie, large plates (meat & seafood dishes, pasta), sandwiches, burgers, salads, and dessert. The bar offers 4 draft beers, bottle/can beers, wine, cocktails, and mocktails. The prices are moderate high. I stopped by Luna Mare for dinner during their soft opening phase. The place was fairly busy and I took an open seat at the C-shaped bar. The bartender gave me a paper menu to look over Some menu items were not available. I ordered the Mussels Saganaki ($12 plus tax) and Fried Fish Sandwich with Fries ($18 plus tax). I was given a basket of ciabatta bread with olive oil dip. The mussels arrived first, 20 mussels simmered with white wine, peppers, garlic, feta cheese. Next, the fried fish sandwich arrived, which had Turkish tatare, beets & lettuce between chewy ciabatta bread, served with puffed potato curl fries. After that, I got the check which was $32.10 (cash)/$33.38 (card) with tax and before tip. Overall, the food here was pretty good and I would come back when the full menu is available.

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    Luna Mare Cuisine
    Luna Mare Cuisine
    Luna Mare Cuisine

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    Sandpiper Bakery - bakeries - Updated October 2026

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