Probably the BEST restaurant in Newburyport MA where there are now over (30) thirty places to dine…read moreout. When considering value, community, menu, atmosphere and service along with solid food ...Ted's place maintains its #1 position in the Downtown. Enjoy.

Hmmmm. This is a tough one. A rating of "OK" seems appropriate right now. I went for lunch and…read morefigured they'd have a lunch menu but also the option of ordering the "real" items that are on the dinner menu since they're open continuously with no distinct break between lunch and dinner. But I was disappointed in my hopes. The menu was fine but also not terribly interesting. Just regular American. And I'd come for something more than that. So ... 3/5 experience for me. When I try it in the evening perhaps my take will alter. Service was a bit slow but it was also quite busy so perhaps understandable.

Always fun night out and top notch service! "Fries before…read moreguys"night is a full house! Great cocktails!

They had me with the glass of water. They use my favorite kind of ice and I knew this was going to…read morebe good. It is also clearly where the Cool Kids hang out for brunch! I enjoyed the standard plate that included a homemade biscuit the size of my head. Yes, I finished it. I mean, it was a homemade biscuit for Pete's sake! Iasked for soft poaced eggs and I got them. Lovely table service, too. Now, off to rehearsal for a film!

After going whale watching right out of the Merrimack River in the morning, my friend and I wanted…read moreto eat lunch nearby. I had done some research and apparently Brine is a favorite, so we went there. We stayed in the lot we were at and paid $2/hr to park through the passport parking app. It was a beautiful day for outdoor seating, but since the only tables left were directly in the sun, we stayed inside but because they had to windows open, the breeze was still flowing through. We started with the small power tower (cause duh, we're at an oyster bar!) which was supposed to come with 6 oysters, 4 littleneck clams, 2 jumbo cocktail shrimp, and a half order of crudo. Since we both aren't a fan of raw clams, we begged politely to have it swapped for something else and the compromise was 2 oysters. There were 4 options for oysters (Chatham-Chatham, MA, Crowes Pasture-Duxbury, MA, Norumbega-Damariscotta, ME, and Rose and Garnet-Falmouth, MA) so we ended up with 2 of each. As an appetizer, we had the octopus skewer (roasted garlic and zuchinni yogurt, crispy potato, pearl onion, pepperoncini, herbs) and for entrees, we ordered the halibut (jasmine rice, ginger coconut broth, charred asparagus, cilantro chimichurri) and scallop + garganelli (corn, black pepper, brown butter, tarragon breadcrumbs). The oysters tasted fresh with the Norumbega being our favorite. They could've done a little better with shucking them since we did find hard little pieces of stuff in some of them. The sauces they came with were all incredible; the green one tasted like an avocado cilantro and the cocktail sauce was the best I've ever had. The shrimp were massive, juicy, and tender with a snap to them. I didn't like the crudo much since it was in a ponzu sauce so far too much umami for me where it took away from the fresh fish flavor. I would've liked a half order of the halibut instead. The octopus was a little bland; I think they were relying on the sauce to provide all the flavor. It was cooked well, but I wish it was more tasty. I loved the crispy potatoes on top of the sauce as well as the pepperoncini. The halibut was well cooked and the crispy finish to the top was incredible. The broth reminded me of a lighter (in flavor) and less viscous Thai coconut curry. The asparagus was overcooked or maybe not as fresh - I wish it were still bright green and crisp. The scallop and garganelli was amazing. The sauce was thick, savory, and I loved the big pieces of crushed black pepper as well as the sweet corn. The pasta shape was new to me but it did well to capture the sauce. The scallops were cooked perfectly and it came with a good amount. Their bathrooms are very spacious and clean. Our server did a great job; she helped us make some decisions, was patient with last minute changes, and smiled the whole time.

Came here after roaming around Newburyport. It was completely empty when we arrived at 12:30pm on a…read moreSaturday. We were actually afraid it wouldn't be good. They ended up filling up a little bit after we arrived. It was cute how the menu lists out all team members including servers. That's a sweet touch and I guess easy to do when they're changing menus every few weeks. We liked how fresh and clean everything tasted. Seafood portions were big too. We ordered: small power tower, dozen oysters (3 of each on their menu), 2 composed oysters, octopus skewer, mussels, lobster salad, crab bisque, lobster pasta, and baked Alaska We started off with the small power tower. We couldn't choose the oysters or ceviche but it came out being 3 Dixon Point, 3 Norumbega, and tuna crudo. The ceviche portion seemed a bit small even after knowing that it's half a portion of a regular order. My family enjoyed the oysters so much that we ended up ordering a dozen more, 3 of each available at the time. It was fun to try out the different flavor profiles across the various oysters. We also inquired about the composed oysters which changes even more regularly than their menu. Each time it's some sort of tart flavor and a fruity flavor. When we went, they added grape and some sort of vinegar to it. We didn't expect that combination and it turned out quite refreshing. Octopus skewer might be the least favorite of the table. The texture was a bit soft, more mushy than tender chewy. Mussels were also something my family liked. I only ate a few pieces because I had a muddy one in the beginning. Lobster salad was a crowd favorite given the large pieces of lobster and avocado. Using bibb lettuce made it less wet and watery which adds to the creaminess. Lobster pasta felt duplicative when we already got lobster salad but I still really wanted to order it for some creamy savoriness and carbs. It hit the spot for sure. Unfortunately there were a few pieces of lobster that weren't as fresh and couldn't eat. We told them about it and didn't request for anything but they ended up comping the dish. We last minute added the crab bisque after enjoying all the other items so much. I didn't like the smokey flavor so didn't have too much. At the end we were so satisfied that we wanted to try out the desserts too. We were debating between the baked Alaska and the tofu cheesecake. We ended up getting the baked Alaska because it seems more unique. It's not the type where you get a whole ice cream mountain covered in meringue that they'll bake, torch, or pour alcohol lit on fire. I think it's more like a deconstructed baked Alaska - disappointing but still looked nice and tasted good. The meringue was whipped very nicely, thick fluffy texture. The torch on it was just right too, providing sufficient char in appearance and flavor. The black sesame praline on top was surprising as an element and its nice toasty smokey addition to the dish. The splash of yuzu (or passionfruit?) sauce at the bottom was sufficient for the cake pieces and not sweet meringue (I know it probably still has a lot).

casual little spot for seafood; it's kind of a sports bar…read more some parking out back and in front. The portions are really massive and at least half of each is going home. According to our server, the best items are the fried clam dinner and fried scallop dinner. Fried scallops were better in my book; the fried clam dinner wasn't too flavorful but the scallops were very tender and delicious. Great little spot in a great little town!

What a great place a vintage feel The service was fantastic…read more The menu selection was out of the world the portions we large , lots of sharing options and lots of on tap selections . You have to try this hidden gem

I had a great experience here while visiting my in-laws in the Boston area (we live in South…read moreCarolina). I ordered the roasted haddock and it was the ultimate comfort dish; soft & flakey fish served with perfectly mashed, mashed potatoes and vegetables. I highly enjoyed it and licked my plate clean! I would definitely come back here if I'm in the area again and would absolutely recommend checking this place out :)

I went here with my girlfriend and we were first placed in a really awkward nook of the restaurant…read morethat was super crowded and had tons of screaming children, so we asked to be seated elsewhere and they promptly helped with that request. Our waitress was attentive (almost too much so lol). We were having a serious conversation and the check-ins were a bit much BUT she was still super nice. T he drinks were not bad but kind of tasted like a drink you'd get from a chain like Applebees or something. We ordered a dozen oysters which were great but for an oyster bar, I guess I expected a bit more in terms of the waitress telling us which oysters were which and/or marking them accordingly. The fries were fantastic and hit the spot! I remember having a better overall experience at their Salem location in the past and will likely stick to that location since it's closer any way.

I love Fish! Not just fish, but Newburyport Fish!…read more Staff are knowledgeable and friendly. Fish is fresh and delicious. I explained how many people and what I was thinking about for dinner, and Fred helped me make a selection, recommended just the right amount, and gave me some cooking tips. Dinner was awesome. He made me look good. My kid has been asking when we can go back to "Fred's Shrimp Store." Soon, baby. Real soon.

Newburyport Fish was such a pleasant find on our road trip. After seeing the photos and reviews, my…read morehusband and I were determined to try out their poke bowl. I was impressed by the variety of seafood and how fresh everything looked. They had many different seasonings, oils, kelp goods, and sauces for sale too. We both got poke bowls with tuna, salmon, and brown rice. While the fish was absolutely delicious, especially the tuna, the rice texture was quite hard. In addition to the poke bowls, we also sampled their salmon bacon and smoked haddock. I wish we would've bought some of those items since they were very tasty! Definitely worth a stop if you're in the area!

Absolutely a great location on the Harbor & food was good…read more The waitress, I'm sorry I forgot her name was very accommodating. Stuffies were great, Shrimp cocktail returned it was overcooked, oyster were good, niçoise salad they subbed green beans instead of carbs. The place is big & seems to be always busy. Go There enjoy the scenery sit topside or down below. Those with mobility issues there is an elevator to 2nd floor.

To be clear - Michael's Harborside Restaurant & Bar has a Lobster Shack attached to it. It is the…read morelatter that we ate at because it allowed dogs on the patio - the only option for eating on site - as opposed to the actual restaurant & bar that affords both indoor and outdoor dining (sans dogs). I ordered a fried clam basket and they were absolutely DELICIOUS! What The Lobster Shack served up in flavor made up for the lack of service. (It's literally a window outdoors that you walk up to and place / receive your order.) We will definitely go back for a casual outdoor meal that allowed for our dog to be present. The gals at the window were friendly and eager enough to please.

Just happened to pass Carmine's last night with a friend. She spotted 2 sets at the bar, so we said…read morelet's do it!! So glad we did. George & Alexa greeted us as if we were old friends at the bar. Class act all the way! Delicious well crafted cocktails, were made with finesse, spectacular little neck clams for appetizer, accompanied by fresh soft & crispy crusted bread.. Blew me away! Our entrees were flavorful, well plated & of course made with the utmost quality, care & love! Mamma would be very proud!! From the front to the back of the house, one of the greatest team experience I have had the pleasure of experiencing anywhere. The atmosphere is like a warm hug, makes you feel you are back where you belong! Bravo!! Please save me a seat at the bar. I will be back! Karen Lebro

Beyond rude. Bartender is abrasive and FULL of ego. Will not be going back…read more As I sat at the bar waiting for my friend who is a physician, and left the hospital a few minutes behind. The bartender came @ me with a bizarre aggressive nature, demanding we could not hold the seat even with my friend 9min away --- no one waiting for a seat @ the bar. He snapped stating "we need to make money". When I responded I just had returned from France, owners were still in business, and no one rushed us off a table or bar stool -----he elevated, kicked me out, demanded I never return, and had the audacity to give me the check for a drink I had not yet taken a sip of. I took the high road, but refused to pay the check. The customers around me at the tables and the bar were horrified. Eyes were wide. It was so over the top they initially thought he was joking. In my early 20's I worked in a successful restaurant. If anyone in that building treated a guest that way we would have gotten fired. It is clear the hot-headed ego maniac does not see customers as guests, but rather that he is doing them a favor by letting them in the door. We walked across the to Bar 25, had excellent creative food, were treated with an easy light and loose respect, no one rushed the tables or the bar seats ---and we enjoyed a nice evening amidst the hip atmosphere, unique menu, and excellent service. If you want good food, and rushed through dinner, even at the bar, you found your place.

Food is Delicious! Hostess was very friendly and helpful…read more Very Clean and Great views!! We Love the new items worked into the menu. Waitstaff is Upbeat and Knowledgeable. I cannot wait to go back.

Went for dinner and my food was cold which I never complain about, but it was fish. My tables food…read morewas fine, so I asked if they could heat it up. They apologized took the food back and I waited. And waited. My party had finished their meals and my food still wasn't there. Finally it got there and everyone watched me eat. All fine, but we got the bill and nothing was comped. Not a drink, not the added cheese my husband got on his burger. We don't look for free things, but when I get my meal 20 minutes late because it was cold, I'd expect a little better customer service/experience. The food was good- great ambiance (except for the live music..don't understand...I didn't realize I was at the goat) , but things like that go a long way to make the customer feel like they aren't just a number at a table. Needless to say, that will likely be our last meal there.

My wife and I went there for lunch today. Great looking restaurant inside, though we chose to sit…read moreon the upper deck. Great view and the umbrellas over each table allow you to enjoy the outdoors. We ordered a burger and a tomato and cheese sandwich, both were excellent and some of the best fries I have tasted came with both. Will definitely be back for dinner some evening. Our server ( forgot her name, but Russian accent..sorry) was excellent and seemed to be there just when you needed her. Very nice personality. Price was good considering you are in the heart of Newburyport. Highly recommend.

Let me see. A nice restaurant in Newburyport. Nice atmosphere…read more We were seated, and once our server knew we were there, they took care of us. I had the black Cow burger, medium rare. My husband had the chipotle ranch chicken. My burger was decent. The bacon was smoked...no crunch, but it was good. . The fries were really interesting, I really enjoyed them. My husband was not a fan of his. First, the top bun was flipped...we have no idea why. The breading came off of the chicken after the first bite. The sandwich had no flavor. He wondered if he read it correctly, because he did not taste any heat, yet it is called "chipotle ranch...". Why do we fear heat? Also, the bacon jam spilled all over his plate. He did not eat it. Very messy.