Disappointed, 6 adults sat @ tiny table-not comfortable. Also not selling budlight & running out of Mich Ultra :-/

Having been a server at multiple restaurants for about 10 years I am usually hypersensitive to bad service. You will not find bad service at this restaurant I just finished eating there and it was literally the absolute best customer service I have ever experienced eating at a restaurant. The meal was phenomenal and again just the experience from the minute I sat down to the minute I left their service staff is the best that I have ever experienced. Great job!! read more

One of our favorites we hadn't been to in quite a while. One of the best atmospheres and Tulsa and it is hard to find better live music in the background. read more

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Early Valentine's Day dinner. Everything was Very good. Wait staff were very friendly/helpful. The Chocolate Gooie Butter cake live up to its name. Almost like a very chewy brownie. read more

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Had a late business lunch with five people. Ordered the appetizer special and it wasn't like the server described. The humus appetizer had a very odd taste. Our server struggled explaining items on the menu and how they were prepared. One person didn't even get what she ordered. Another person ordered a sandwich and they brought it out plain without the anything on it. I think there was supposed to be pesto aioli on it. I couldn't finish my BLT because it was too sweet. Our server tried to take our bread and appetizer away when we obviously were not finished. We all agreed the best thing on the menu was the cocktail. I will not be back. Very disappointed! read more

The food was delicious, the atmosphere was warm. Had a very lovely meal there. I would definitely return.

We made reservations in the bar recently and we're pleasantly surprised at how relaxed and welcoming it was! Mark Bruner was playing guitar and it literally felt like we were having dinner in someone's home. The bar area is beautiful with couches and a wine room. The chairs were so comfortable too! Even better was the food and service. I got a great glass of Cabernet for $9.75 and the food prices were very reasonable too. The bar has a different menu that is both affordable and delicious. I got the salmon tamale, which was fantastic and cooked to perfection. Everyone else at the table got pasta dishes and couldn't stop raving. There is also a lovely patio you can book when the weather is nice. I'd highly recommend checking out the refreshed Polo Grill! read more

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#fatjared say...everything is relative, and when I look up best food experiences in Tulsa, I am expecting to be blown away. Polo fell WAY short! The night was amazing only because of who I was with at the table. Let's be real, a fancy restaurant like this should be somewhere you are talking about to all your friends. This is where you take someone for anniversaries and want your girl to brag to her friends about. In relative taste and restaurant terms, it is very good, so I will start with the good! We ordered the charcuterie, a seafood pasta dish, and a giant pork chop. Also complimentary bread came out, and an extra crispy piece with a spinach mousse. The seafood was cooked well with AMAZING sauce! My pork chop was moist, a great sauce, and the sweet potatoes were nice and mushy! I never did have a hard tome stopping eating though, so nothing really made my mouth and tastebuds explode with joy! Now for the bad. My Brussels were overcooked, the shrimp should come without the tail, and honestly everything was overpriced. Also the charcuterie had no cheese...that's weird. Yes they had a cheese board, but when I see charcuterie I expect cheese. This is what leads to my worst part of the night. The worst part BY FAR was the service. When you want FINE dining, you expect to have an experience. That means going above and beyond service wise. I wasn't told the charcuterie didn't have cheese, which our server knew. He did check in, but didn't explain the menu. What wine goes well with what dish. What the specials are. What comes in each dish. What his suggestions were. That's what you should get from fine dining, whether you ask for it or not. If I am paying $40 for a pork chop, I expect to know everything about it. If you know your charcuterie board is different, let me know. Of you want fancy and you want a quiet place, yes you'll have an ok time, but for FINE dining I expect above and beyond. Relatively, some of the best tasting items I've had so far, but compared to what FINE dining should be, this place fell short. read more

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Great location and lovely vibe. Good was delicious and had a friendly server. Perfect for Sunday brunch.

We've been to Brunch which was excellent, so today we decided to give the "Robert's 5 & Dime Happy Hour" a try from 3:30 to 5:30pm. I messaged the Polo to see if we needed reservations and never heard back until we returned home. Their response was the reservations aren't necessary but we could make one. We arrived right at 3:30pm and I was amazed/amused by how may people were already sitting at the bar. There were a couple of seats left but we opted to be seated in the Lounge in a booth. At 3:30, there was only one lady sitting on the couch in front of the fireplace with a glass of wine. Obviously a lot of regulars sitting at the bar, greeted by staff and each other. As a few more were seated in the lounge, many of them greeted others already seated. We were offered menus and waters by a staff person who didn't bother to tell us his name. He had kind of an attitude and when I asked what beers were part of the Happy Hour offerings, he ran through 3 which I had to ask him to repeat. Two of the three were Blue Moon and Stone Cloud Pilsner. The third one was probably Pabst Blue Ribbon (kidding) because when I got the check the Pilsners were $7 and not $5. So the name should probably be changed to 'Robert's 7 & Dime Happy Hour". Most of the craft beer I drink is more than $7, so no big deal. Mr. Utica Square condescending waiter was replaced by a very pleasant waitstaff who took care of the rest of our Happy Hour. She didn't introduce herself but the check has her as Ryanne. She did an excellent job keeping our waters filled and answering our questions. My partner got the Happy Hour chardonnay for $5. We decided to share 3 plates (each $10). We got the Empnadas (4 of them with a pretty spicy dipping sauce), Chili Hatch Queso which was hardy and excellent. There's a lot of it and we ran out of chips and brought a lot of it home. Lastly we had the Baja Ceviche which was very good and a little spicy. Our favorite was the Queso but all three were pretty tasty. As early as we got there we had no problem finding parking. In the future, we'll probably just come around 6:00, drink wine and listen to Mark Bruner in front of the fireplace. read more

Super disappointed in my experience here. Service was terrible. Asked for a drink several times and took over 30 min to get a mimosa. Refills were random and sporadic. I ordered the prawns and instead of fruit I wanted vegetables and they gave me the fruit and vegetables. The dish was $25 and came with FIVE prawns and three sorry pieces of asparagus. Ridiculously overpriced for what it was. Honestly the food was okay but I will probably not respond due to the disappointing experience I had today. read more

Polo Grill - Prawns - Steakhouses Near Me - Tulsa, Oklahoma

I never paid attention to their menu to the point that I knew they had brunch. If there's brunch, I'm all for it. My only thing with high end places, I worry about portions. I ordered their Grand Marnier French Toast. 2 nicely sized slices of bread that's smothered in rum anglaise. It was really sweet, but a good sweet. Also drizzled in strawberry, topped off with a grilled orange. It didn't need any syrup whatsoever. It came with 2 slices of bacon as well, you can never mess up bacon, if you do, you need help. read more

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I went here with my boyfriend about a week ago and didn't have a great experience, the server was great but my food was cold and the manager wasn't anywhere to be found read more

I'm a huge foodie but not dined at Polo Grill at Utica Square & I have to say "whhhhyyyy didn't anyone tell me about this gem!?!!" I was treated to literally the BEST service I have ever experienced & that began before I even ordered a cocktail I was treated to a peek of their amazing tasting room & private dining rooms & WOW I can only imagine what it will be like when we can gather again You eat w your eyes & Polo offered beautiful dishes that were just as delicious as they were lovely. The key lime martini was zingy & tart & perfect. So good in fact I had 2. The bisque was pure goodness with a smooth, buttery feel & luxe lobster flavor w a generous serving of lobster & drizzle of cream. My friend had the catfish & let me sneak a few bites I'm from Arkansas & so particular about this dish & chef Omar & the Polo Grill team have a magic recipe here. Crispy, flaky, seasoned to perfection, no greasy after bite + the pickled green tomatoes--I'll take a side order or 3 to go! I was torn between the catfish but went w the salmon tamale bc why not ‍ The grits were fluffy, creamy, textured but not gritty. The jalapeño lime broth should be served by the bowl & the salmon was flaky perfection Thanks to my super friends, I was able to sample allll the desserts! There wasn't a single bite that wasn't divine. It's easy to see why this gem tucked away in Utica Square is a tradition of more than 30 years 10/10 do recommend read more

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I was very disappointed in the Polo Grill's racist attitude towards my co-worker. I've been frequenting this restaurant for 25-30 years and have never witnessed this behavior before. I met a work associate and we were relegated to a table right in front of the restrooms! It was 3:30 on a weekday and the restaurant was empty. I asked about a suitable table and was told they were all reserved. I then noticed several other people being seated at those tables...with no reservations. I didn't want to embarrass my co-worker so I didn't push it any further. On my previous visit the restaurant had lost my group reservation thereby relegating us to the back room, then charging us extra booking fees! I'm not sure if there is new ownership and/or management at the Polo Grill but it's definitely not what it used to be. Such a shame! read more

We were able to secure a rather last-minute reservation here. We had an 18 month old with us, which made it a little difficult... But our waiter was very kind. I had the chicken and butter noodles, which was delicious. My husband had the strip steak, which he said was the most perfectly cooked steak he's ever had at a restaurant. We had the bourbon bread putting in tiramisu for dessert. It definitely was a fine dining experience, but delicious. We will likely be back! read more

Polo Grill - Dessert Menu - Steakhouses Near Me - Tulsa, Oklahoma

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Sad to say we had a pretty terrible experience here last night. Hopefully it was a one off. The hostess was rude, the steaks were flavorless and could barely cut into them (we also had to ask for steak knives). The shrimp and grits came with almost no grits and they were VERY dry. Just overall not a good experience for a lot of money. Won't be back for a while sadly. read more

Polo Grill has biiiig speak easy vibes. You'll be feeling CLASSY as you're seated in high-backed cushion booth, at a dimly-lit-by-candles table draped with a white tablecloth. You honestly wouldn't be surprised if Robert De Niro sat next to you, lit a cigar, and started discussing his plans to rig the next mayoral election. I usually order the Bone-In Frenched Chicken (goat cheese, basil, parmesan stuffing, yukon golden smashed potatoes, truffle oil) or Salmon 'Tamale' (grits, corn relish, lime jalapeno broth). Both are good, both are expensive. read more

The last time we went to Polo Grill the table was crowded for a party of 6, we were disappointed in the service and the steak was over cooked. read more

A fun date night in the books. This place is classy and elegant. But not the kind of place to come to if you're on a tight budget. I would come here expecting to spend $200 + for two. We got the escargot appetizer and I picked the lobster bisque soup for myself. Both were incredibly delicious! Then we decided to split he surf and turf which is fun because you choose your red meat between the 6oz beef tenderloin or the 10oz or you can get the NY strip. We choose the scallops with our NY strip steak and they were incredible. So so good! Skipped on dessert because there there simply wasn't room for any more food. Very nice restaurant with excellent food service. HIGHLY RECOMMEND!!!! I have absolutely zero complaints concerning this restaurant, the workers were busy but not to the point that I felt like a burden. This place was nice, quiet and enjoyable for a Friday night dinner date. read more

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Always Outstanding, top drawer service and a knock out menu , one of Tulsa's finest.

Good steak, the portions of vegetables and potatoes were a little scant. Great wine but our server didn't know much about the wine. Maybe he was new. read more

Food is well prepared. The device is sometimes spotty. Marc Brune and his excellent guitar playing is over the top. Makes it very worthwhile to go to the restaurant. read more

This place was fantastic! Live guitar music, great atmosphere and the food was terrific. I had a steak and we had a cheese board appetizer. Service was also really great. Highly recommend. read more

Went here for dinner. The service was 5 stars The food is 4 stars, it was just good, nothing wow. Although I did enjoy their forbidden apple dessert, ice cream shaped into a shape of an apple. I would say that the lobster bisque was very tasty. I had the steak, topped with the Oscar (crab) it was good but not amazing. I did like that the steak tartare was a good portion to share. The escargot was tasty in its own way, it was wrapped in a mushroom, very creatively. read more

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This restaurant has a TON of awards. We went on Mother's Day which possibly affected the service. We will likely try it again another time when we are in town. We had reservations and were promptly seated. The decor is VERY dated and dark but appeared clean (including the bathroom). I had a salmon salad from the regular lunch menu and my husband tried the frittata from the brunch menu with a bowl of tomato bisque. My salmon was a little raw in the middle but otherwise tasted fine although I probably wouldn't order it again. My husband really liked the bisque and thought the frittata was good but again - nothing to write home about. The service was a bit spotty. Had to ask for bread after she never brought it, dirty champagne glass, had to ask for a side that didn't arrive etc. I really think our server was probably just a bit overwhelmed. It wasn't terrible but I think after walking through a hall of awards on the wall, our expectations were pretty high. read more

Polo Grill - Salmon salad and frittata - Steakhouses Near Me - Tulsa, Oklahoma

DELICIOUS!!!! This was my first visit here. I came with a large group. We were sat in a private room. The server was excellent. Very organized and kind. Our food came rather quickly for the size of group that we had. I was very impressed with the food. I had the chicken fried strip steak. My wife had a chicken stuffed with sun-dried tomatoes and cheese. For dessert we shared the chocolate gooey butter cake. It was so good. Keep in mind this is fine dining, so don't go if you want a cheap meal. read more

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Excellent service and meal. Perfect place for our Anniversary dinner. Kudos to Chef Robert and staff! read more

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Great food, service was great I came for a late lunch, great tasting Ceasar- Asparagus soup was heavenly Main dish- grilled salmon was perfectly cooked , tasty- just felt the spinach onion side was a bit drowning in sauce read more

Polo Grill - Steakhouses Near Me - Tulsa, Oklahoma

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Holy cow..... this is super disappointing. Went Polo Grill years ago and had an incredible experience. Didn't make it past seating this time. Long story short, we had a reservation. Got there and were promptly sat in the bar at a table that was clearly half a foot shorter than a typical restaurant table. After getting the knees of my pants all dirty and nasty from the underside of the table I asked if we could have a regular table, like the many open ones, we could clearly see from where we were sitting. Opentable showed there were extensive open reservation spots throughout the evening. It's not like they were packed and didn't have other options. We were offered a hightop table that was literally in the doorway of the front door where you come in from the hostess station. I asked if we could have a regular table like the one from a reservation and was told "I'm not Goldilocks." When I tried to clarify I was told we don't get to pick whatever table fits us, and was told all the tables are the same hight in the restaurant. if this were true, it would've been worth taking into account, but we were clearly standing there, looking at the other tables in quite a bit of disbelief at the gaslighting going on. We could clearly see that there were normal tables next to us, and the one we were sat at was barely taller than the bench, it was really strange and disheartening because we had really looked forward to enjoying dinner there. Bottom line, we went somewhere else and were treated magnificently. I'll never go back. There is no meal that is worth being spoken down to like that. read more

Delicious upscale food, professional, knowledgeable staff, romantic ambiance- it was all lovely! We had a cheese plate for starters. It had a variety of cheeses, sauces, and breads. I had French chicken breast, which was stuffed with Parmesan and goat cheese and served with asparagus and mashed potatoes. All of this was delicious! So many flavors. My husband had lobster tail and steak with cheese grits. We were very impressed. Oh! And the chocolate soufflé for dessert! Amazing! The food presentations were very nice as well. I would highly recommend for a fancier dinner experience! read more

Polo Grill - Lobster tail and steak with mushrooms and cheese grits! - Steakhouses Near Me - Tulsa, Oklahoma

Excellent in every way. Saturday morning lunch was perfect as we enjoyed the delicious food and beautiful decor of the Polo Grill. A basket of Bread was brought to our table, which included a couple of cornbread muffins. I ordered the Cobb salad which was a perfect blend of egg, onions, bacon, diced tomatoes and blue cheese crumbles on a bed of fresh lettuce. I decided on oil and vinegar for my dressing. The portion was generous but not overbearing. My wife had the brunch breakfast which included two eggs, bacon, delicious grits and a crusted bagel. Our friends also enjoyed the Cobb salad with blue cheese dressing. Our entrees arrived within 15 minutes of ordering. The decor of the restaurant is a Tuscany feel with beautiful hardwood dotting the cubbies. A large glass wine cabinet is the center piece of the dining room. The wait staff was efficient and knowledgeable of their menu. Being adjacent to Utica Sq provides a great place to walk off your delicious meal. read more

I have been coming here since 1996 but I was so disappointed today I won't be back. Reservations for Party of 9 at 11:30. Seated promptly. The only positive thing about the experience. My $31 salmon came out cold and cooked to death after a 2 hour wait...2 people were going to the airport at 2:00 pm one of which their food finally arrived at 2:00 and they said to take it off the bill they had to leave. His appetizer was lobster bisque with a hair in it (yes, it happens sometimes) but no one came back for 15 minutes to check on us so I went to the kitchen to ask for a new bowl...I asked for salt and pepper and received after my food was gone...I only had one drink because I was never offered another...service bad and very slow...then the bill came $410 (other 4 on separate ticket) for 5 of us (they took 1 entree off) and they had the nerve to charge 23% gratuity for horrible service and mediocre food...one person never got their Caesar but it was on their bill. No one came by to apologize...offer a free dessert...thank us for our patience...thank us for our business ($900 total). Nope...done read more

You can always count on having a superb meal & fine dining at the Polo. It has been a tradition for special family celebrations over the past 50 years. BRAVO! read more

The only way we could afford Polo Grill was to eat during restaurant week; however, the bill was still pretty hefty. During restaurant week, you are able to choose from a fixed three course menu limited to three selections for the appetizer and entree and one selection for the dessert. For my appetizer, I had the lobster bisque which I loved. I am a big fan of bisque so any chance I get, it's usually the choice that wins above all. For my entree, I chose the tenderloin petite medallions which came with mashed potatoes, sautéed vegetables and béarnaise sauce. It was absolutely delicious! The meat was perfectly cooked and the sauce was to die for. The New York style cheesecake tasted fine, but no different than what you would find at Cheesecake Factory. On the restaurant itself, it had a romantic ambiance with very dim mood lighting. Everyone was dressed very formally which included both the patrons and waitstaff. It was fun to get dressed up and go out for a very nice dinner, but be mindful that it will cost a lot. read more

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My favorite fancy restaurant in Tulsa. 1. Start with the calamari and lobster bisque 2. You can't go wrong with any dish; but the fillet is amazing 3. Great bartenders and wine selection 4. GET DESERT--forget the diet and do it. read more

Polo Grill Wine Dinners I've been eating at the Polo Grill since I was a small child. It has been a longtime family favorite, and the recent wine dinners created by Chef Justin Donaldson have reminded me why. Most recently I attended the Bevan Cellars dinner. Russell Bevan brought some fantastic wines which are very limited in availability, and Chef did not disappoint with his pairings. Upcoming events can be found at www.pologrill.com read more

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Bone in filet...it's good, but not fantastical. Mahogany's is better, but for the price, go to your location butcher shop, but the best filet there, grill it at home, and you'll save a ton of bucks and have it your way. read more

We had about four hours before our flight home and decided to hit Utica Square. We had eaten only two hours before at another restaurant in town, but knew we had to grab something before we got on the flight. I grabbed a table for us in the bar area, a high top. The staff was friendly, but looked to be busy. Multiple team members were available to us. The food was very good and we did not dive into any of the high end brunch dishes. The Chicken Curry Salad and Tomato Bisque were good and the Carved Turkey Club was excellent. Would definitely recommend this place to anyone visiting the Utica Square area. read more

John & Lori.... We had a great time at Polo Grill in Tulsa. I had the Fillet and Lori had a seafood pasta dish! The bread service was Incredible. Great wine list! Ferrari Carano or Flowers Chardonnay would be a great choice for Apps and Salads. This restaurant has one of the largest collection of wines purchased from the Premier NAPA Valley Auctions. These wines were made with incredible care and attention to highlight the best vineyards and winemaking craftsmanship from each winery. Every bottle is a spectacular example of how amazing NAPA Valley wines can be. Amazing atmosphere to Eat, Drink, and be happy! This is a Tulsa Top 5 Restaurant for Date Night! Don't miss out! read more

Polo Grill - John & Lori @ Polo Grill, Tulsa OK - Steakhouses Near Me - Tulsa, Oklahoma