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Houston, TX

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Pollo Bravo

3.6 (85 reviews)
Closed • 10:30 am - 8:00 pm
Updated over 3 months ago

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POLLO BRAVO ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Outdoor seating

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Recommended Reviews - Pollo Bravo

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Half 1/2 Chicken with 2 Sides Combo
Scott B.

This little gem is now my go to for Peruvian style chicken. This kind of place is really what the Yelp community is about in my opinion. Came here after I pulled into piada (my go to spot for a quick bite in the neighborhood) and looked it up on Yelp to see if it was worth a shot and I'm glad I got to try it. Let's get into it: First things first I got a half chicken with plantains and the avocado salad. The chicken was juicy and delicious, but the green salsa that comes with it is really what put this dish over the top for me. The plantains were cooked perfectly, and the salad was surprisingly good. All of that for only $15.00!? Will definitely be coming back.. Chicken 9.1/10 Salad 8.4/10 Plantains 9/10

Lomo Saltado
Irene H.

delicious chicken + sides. whole chicken with 5 sides $36.99 - salchipapas, rice, cup of charro beans, avocado salad bowl, platanos fritos plate. quick table service. bar inside. small limited parking lot in shared plaza.

Lomo Saltado. $16 for this.
Katie R.

$16 for this lomo saltado. Terrible. Service is not great either even for takeout. Wife got fried spicy casava and spicy fries it's literally not even cooked and they threw the whole paprika seasoning in this. We had to put them in the air fryer to make them edible. Definitely not returning.

That's one brave chicken
Fox E.

If Mel Gibson yelled "you can take our lives, but you'll never take our chicken!" it's be "Pollo Braveheart." This review has been heavily edited for content to make it more PG-13, by request, even though half of Yelp isn't. And if female diners get chafed while eating here because their upper-half undergarment is too tight, then that's "Pollo Bra-straps." What to get: Chicken with Salchipapa as a side. What not to get: Stuck being the side pollo of your Saltypapa. We love this place, and come often, so to speak. They offer some of the best Peruvian chicken out there. If you pick the right locations which are usually Hillcroft and Long Point and this one, you're talking about some of the best rotisserie chicken you can get. If you order correctly the prices are cheap, and the service at this particular location can be truly wonderful. It's located directly across from our fave tanning salon, and I intend to keep coming back regularly. Pollo Bravo is easily the best Peruvian chicken in Texas, of the ones I've tried. They have four or five locations (it may be more by now) and several of them serve delicious moist tender perfect Peruvian-Mexican Fusion rotisserie chicken with amazing green sauce, other locations do it less well. I don't like fusion food, but this is authentic traditional Peruvian with a little Mexican on the menu here and there, so it works. Nobody is butchering any cuisine here. It's the real sh**, and it's very affordable too. And if Barbie and some of her Los Angeles based, similarly-enhanced friends come here for a work dinner put on by their fave company, it'd be "Pollo Brazzers." Their sides are all excellent especially the Salchipapas (as opposed to Salt N Pepa... but don't push it) (as opposed to your Salty Papa... I know a good therapist?) which are delicious French fries mixed with hot dogs. It tastes a lot better than it sounds. Like my Aunt with the voicebox. The only negative is that I have tried their desserts, and while they are highly rated I didn't really love either of them. But then I don't come here for the desserts. I come here for the best Peruvian chicken and sides in Houston. If you think there's a better one in the state - Peruve it. Brief word for the person that complained (who does so because they are competing to have more reviews than me, not because there's anything wrong with my reviews) - every single time one of my reviews is taken down, I literally cheer myself up by writing 5 extra reviews immediately to make up for it, usually saving as drafts to post later. So keep it up, as you're helping me write more and post more! And if it were located in Siberia, it'd be "Pullover Bravo" because it's so cold. If it were greasy and caused heart attacks, it'd be "Pulminary Bravo" and I'd advise not eating here. And if it were the people that rigged the 2000 election in Florida, it'd be "Polling Station Bravo" and they'd get away with it. Again.

Chicken, fries, shrimp, taquitos, plantains
Karen D.

Ordered several things for dinner and they came promptly. We had the whole chicken, which was perfectly seasoned and super juicy. Also had sweet fried plantains, which are great mixed with the mexican rice and beans. Also enjoyed causa rellena (layer of shredded chicken between 2 layers of mashed potatoes), taquitos, and camarones a la brava. The taquitos were excellent - super crispy and doused with a delish green tomatillo sauce. I thought the causa rellena was a bit on the dry side. The camarones were tender and swimming in a copious amount of creamy chipotle sauce - this would go well with rice for leftovers. Service was friendly (we had called in for extra tomatillo sauce and they were very kind and helpful).

Yes. It is that good.
Matt G.

Pollo Bravo esta de vuelta!!! When they closed their location just up Memorial, there was much sadness and speculation. Now that they are back, there is much rejoicing. This is without a doubt one of the best places you can procure rotisserie gallus domesticus in the city!! Half chicken? Check. Fried plantains? Check. Spanish Rice? Check. Sultry, spicy, finger lickin' green sauce?!?! OMG CHECK!!! And soon they will have beer. Guess I have to come back. Darn. Start with the 4 taquitos. Apply green sauce. Thank me later. The chicken is slightly spicy and remarkably tender. The flavor alone on this is so delicious that when you pair it with dat green sawce...well...your taste buds will thank you in the end. The rice is warm, moist, and slightly al dente. The fried plantains? I kept eating, and eating, and OMG STOP EATING THEM ALLLLLLLL!!!! So in case you cannot tell. You need to eat here. Sooner rather than later.

Angelica O.

Poor service.. went last night drove 30 min raving to a friend about the food. We got there at 8 pm hours said they close at 9. A couple was walking out of the door pissed off saying " they didn't even greet us" we went in after them and nobody was in the restaurant.. walked over by the kitchen and asked if they were open. The lady didn't even respond... so I asked in Spanish, still no response. Another lady came in from the back room and says we are closed. I told her google says 9 pm. She said oh well and walked away. So we left understanding why that couple was mad.. went to Mambos and had a dope ass dinner with great service.

Cynthia C.

I've already contacted uber eats about the way this was delivered to me, but I now want to speak about the taste of the food. As a Peruvian and a traveler everywhere I go I take it upon myself to go on the hunt for good Peruvian food. So to have heard of this place and then see good reviews I said why not. Here's where I knew it wasn't going to be up to par, one it's a "Mexican, Peruvian" restaurant. You can't compare the two none the less try and cook both in the same place. Lomo saltado is such a trade mark meal for us and the taste is just not it at all. The rice taste like I got it from a Chinese restaurant the meat is extremely chewy and I could've made these French fries myself, this plate is supposed to be full of flavor but it isn't. Almost as if it was cooked fast I'm not sure but IT IS NOT PERUVIAN FLAVORS. As far as the "chicha" again another Peruvian juice I often look forward to drinking because it's so refreshing, this chicha tasted like water and some color. No type of flavor and nothing what I'm use too. Highly disappointed and quite frankly a disgrace to real Peruvian cooking!

1/4 chicken, green plantains, Mexican rice. That sauce tho!!!
Nikki T.

The best chicken you'll ever eat. So tender, juicy, and perfectly seasoned. But somehow the sides are just as good. This is the perfect plate of food. I have never had a bad meal here. I don't normally stray from my usual order of 1/4 chicken, green plantains (tostones), and Mexican rice because it's so perfect. When I do, it's because the staff knows that everything else they serve is equally delicious and that I should try something out of my comfort zone. The sweet plantains are also yummy but I prefer the salty crunchiness of the green plantains. I love the causa rellena and the taquitos too. I could drink the green sauce by the gallon. I put it on everything and always ask for extra. This place has a very homey vibe. They're so nice and the food is like nothing else. Come here and try as much as you can. You won't be disappointed!

Half chicken Mexican rice beans and plantains

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8 years ago

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8 years ago

Place is terrible. Food is bad. Been here on three other occasions and their "credit card machine is down - cash only."

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8 years ago

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8 years ago

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5 years ago

Bad as my cooking ! Chicken tasteless, Mexican rice is tasteless and bean is tasteless . The salad and fries taste better .

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7 years ago

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5 years ago

Chicken is always juicy and the green sauce and salad are amazing. It's always prepared very quickly. The small bar has a great selection.

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9 years ago

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6 years ago

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8 years ago

excellent service and chicken, u and rich. a very clean place.

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7 years ago

The chicken and all the sides are very good here . Costumer service is also very good . I would definitely recommend Pollo Bravo .

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9 years ago

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9 years ago

So glad the reopened. Huge fan of this place. Customer service is top notch. The chicken is so juicy and spices on it is ridiculously good.

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9 years ago

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8 years ago

The Pollo Bravo food and service is great but the red wine selection needs vast improvement. They need a better selection..

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The Original Ninfa's on Navigation - Steak

The Original Ninfa's on Navigation

3.9(2.3k reviews)
4.7 mi•Warehouse District, Second Ward
•$$
Private events
Catering service

I have been coming here for years, and Ninfa's has never failed me! I am always in town working,…read moreand I make it a habit to bring the people I work with here to turn them on to this excellent restaurant. This visit was no different, my workmate and I jumped in an Uber and headed here, we walked in and the place was buzzing, we walked through the different rooms as we were taken to our table, everybody was having a grand time and the atmosphere was positively buzzing. We were sat in the back room with lots of windows and given menus. We ordered Margaritas and were brought chips and salsa.We also ordered queso dip, which was brought with our drinks. The Margaritas were excellent as I remembered and the queso dip was hot and tasty as well. I ordered Fajitas, and they were steaming hot and delicious! The servers were all smiling, helpful and friendly. I love this place!

The Original Ninfa's on Navigation has always held a special place in my family's heart. So good,…read morethey catered my wedding with beef and chicken fajitas, charro and refried beans, and fresh tortillas; all of which my guests still talk about a decade later. That exceptional experience continued a moment ago, when they graciously sat my party 10 minutes before close. Ms. Mayra demonstrated exceptional hospitality, patience, and service. The appetizers, desserts, and tacos al carbon (late-night munchies) were the same best-in-city we remembered.

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The Original Ninfa's on Navigation - Decor

Decor

The Original Ninfa's on Navigation - Combo Fajitas - Large

Combo Fajitas - Large

The Original Ninfa's on Navigation - Margarita

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Margarita

Mexican Sugar Houston Montrose - Brunch tacos

Mexican Sugar Houston Montrose

4.2(697 reviews)
1.1 mi•Montrose, River Oaks
•$$$

The world is full of Mexican restaurants…read more Most are some version of Tex-Mex in a family-friendly, relatively similar environment. Nothing wrong with that. Mexican Sugar breaks that mold completely. This is the most legit, wonderful, bougie, over-the-top Mexican restaurant I have ever been to, and I mean that as the highest compliment possible. This was my second trip to Mexican Sugar. The first was in Grapevine. After this visit to the Montrose location, I have officially decided that when I am in Texas, I will seek these places out. They are that good. First, dress up. I doubt there is an actual dress code, but this is not the place where I am showing up looking like I just finished mowing the yard. Come here to be seen. Come here to show out a little. The place is beautiful and has that kind of vibe. Second, the drinks. Hell yes. Fancy, creative, excellent, and impressive enough for even the person who has seen every ridiculous cocktail presentation imaginable. And then there is the food. My God, the food. The salsa and queso are legit AF. The street corn is heaven in a bowl. Get several orders. I am serious. One is not enough. The carne asada was amazing. Honestly, I could keep going, but at some point this review is just going to become me yelling about how much I love Mexican Sugar. I LOVE MEXICAN SUGAR. OK, YOU GET THE IDEA. WHY AM I YELLING? BACK TO THE REVIEW.... Service was excellent too. The place is huge and was absolutely packed, but our server stayed attentive and the food came out surprisingly quickly. Make a reservation. Park in the nearby garage. Dress nice. Order the drinks. Get the street corn. Then get more street corn. Who is ready for another trip to Houston? I'll book the reservation at Mexican Sugar.

Went to Mexican Sugar for a friend's birthday with a pretty big group, and overall we had a great…read moretime! Our server was really nice and did a good job keeping up with such a large table, especially with the restaurant being so busy. The restaurant was pretty packed and definitely loud, but it made for a fun, lively atmosphere for a birthday celebration. The food was solid, and the drinks were definitely a highlight--they were fun and had some creative options. Overall, I'd say it's a good place for a group celebration if you're looking for good food, fun drinks, and a lively atmosphere!

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Mexican Sugar Houston Montrose - Machete Margarita

Machete Margarita

Mexican Sugar Houston Montrose - Arepas

Arepas

Mexican Sugar Houston Montrose - Mexican Sugar - beautiful lighting

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Mexican Sugar - beautiful lighting

Maximo - Tostada

Maximo

4.6(184 reviews)
3.2 mi•West University
•$$$

Maximo is always great! Highly recommended for anyone looking for brunch or dinner. The ambiance is…read morechill, the service is great, and the staff are friendly and very attentive. The food is excellent, and honestly, everything is great! If you're in the area, you should definitely stop by. The photos look great, but experiencing it for yourself is even better. Self parking next to it and reservations are best . I've been before and was seated outside due to not having reservations.

Honestly I am fairly disappointed in this place as I had been anticipating it for the longest time…read more I was able to snag reservations about 1 month in advance for a Saturday dinner. The restaurant is located in a quiet area in West University with a good amount of street parking. The restaurant itself is decorated with a lot of character and personality and they have seating inside and outside on their covered patio. Don't get me wrong, the service here is amazing. The servers are very attentive, and I appreciate the chefs coming out to explain their dish. However, the dishes themselves were basic and lacked specialty. My boyfriend and I got the Chef's Tasting Menu. I got the drink pairing. As a Chef's tasting menu, I would expect the restaurants' most precious meals. The short rib was dry and the rest of the other dishes were unmemorable. The only dish that truly caught my eye was their Tres Leches, but this was given on the house as it was our anniversary. The drink pairing I got was well worth and all of the drinks were flavorful and paired well. Overall, I'd hope that their chef's tasting menu would improve as they rotate their dishes. I would try to come back to give it another chance.

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Maximo
Maximo - Tres Leches

Tres Leches

Maximo - Paloma Coconut Punch & a classic Margarita.

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Paloma Coconut Punch & a classic Margarita.

Candente - Museum District - Beans and rice

Candente - Museum District

4.1(652 reviews)
2.5 mi•Museum District, Montrose
•$$

Anytime you greet me at the door, it's a plus! Another hidden gem in Houston, the customer is Grade…read moreA and the food along with soft and not too loud music playing to fit restaurant. I love the fact that they were ready with vegan options and they did not miss. My dish was the Bow tie pasta loaded with veggies and flavor that transport you what you would think fearing in Italy would be like. Me thinking I would need a doggy bag and my stomach saying not today. The food freshly prepared and served. Also my cup stayed filled as well. They also have sufficient parking at the facility, so no valeting or pay meters. This one definitely goes on the list of returns. So, until the next time!! Bye - Bye!

This was probably the worst restaurant experience I have had in a while…read more Let me preface this by saying I am a gm in the restaurant industry while my husband has been in management and serving for the last 15 years. This is an industry we strive to make better and create memorable experiences for customers. Tonight was definitely an experience to remember but it was not a positive one. To start my mother in law and sister In law arrived at 730 while my husband, mother and myself arrived at 745. I missed the server (Aisha's) greet which would given me more insight Into her ability to be personable because when we arrived she was anything but. Hardly a smile, but she did make sure to try to upsell which I did appreciate as a manager. It seemed she was more of an order taker than an experience maker which is fine but for a restaurant like candante I would hope you would seek out more than the bare minimum. I wish I could say the service was the only issue but it was not. The story continues. They sat us at table 12 which was the second booth from the back which was fine since we couldn't see the bathrooms but not ideal. Apparently this was the area for the servers to do side work and start closing first. I understand rolling silverware but you don't have to bang it right behind us while I'm trying to take a bite of my fajita taco. As soon as I did take a bite I realized the beans were ice cold and to my dismay my mothers food was cold as well. She asked them to heat it up after waiting for ten minutes to flag our waitress which we never found which was why we flagged a busboy. Not to mention our food was delivered without tortillas, prebussing or plates which we also had to flag a busboy for. The waitress did not come back until about fifteen minutes after we recieved our food and when she did she made sure to ask if we want any more food because the kitchen is closing. We only had our food for fifteen minutes and it felt like she was rushing us to get out. When we told her no she proceeded to come back at 837 and ask again. At this point I couldn't eat. They were stacking chairs to my left while people were sweeping to my right and in front of me I have a waitress that is making us feel like we are not only inconveniencing her but a bother. Mind you she was not rude but In these situations you need to be able to bounce back and gauge your audience. I am disappointed to say the least especially because I never saw a manager nor did they stop by once. It's important to touch all of your tables to ensure they are being served up to standards. We did end up staying until 945 because people were staring at us directly In front of our table. I understand labor and how cuts work but that's the name of the game. Sometimes I have let customers stay hour to an hour and a half after we close. It's not ideal but my needs are not more important than my customers. I really hope you all work on your service standards, table touching, and food standards as well.

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Candente - Museum District
Candente - Museum District - When in Rome

When in Rome

Candente - Museum District - Skinny margarita (large)

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Skinny margarita (large)

Toca Madera

Toca Madera

4.0(696 reviews)
2.3 mi•Fourth Ward, Montrose
•$$$
Free WiFi
Live music

We came to celebrate a birthday and the experience was one for the books! DJ was amazing! Super…read morefriendly, made sure that we were comfortable, and gave some excellent suggestions! The food was the delicious and and drinks were flowing! Definitely a hidden gem.

4/5 Stars | Delicious food, great vibes, but those PRICES?!…read more As a girlie who LOVES to eat and has no problem spending money on amazing food, Toca Madera definitely had me questioning some of these prices! I appreciate fine dining, beautiful ambiance, and a luxury experience, but WHEW! Maybe it's because I travel to Europe often, where I can practically buy two bottles of wine for the price of one glass here, but some of these prices felt like a reach. Let's start with the $44 truffle mac and cheese. FORTY-FOUR DOLLARS FOR A SIDE?! At that point, the mac and cheese better be the main character, come with its own reservation, and pay a portion of my mortgage. LMAO! I wanted to try it, but respectfully passed. Now, let's talk FOOD because they definitely know what they're doing in that kitchen! Fried Calamari: 10/10. WICKED delicious! I'm extremely picky about calamari, and they absolutely nailed it. Easily one of my favorites! Passion Fruit Fire Shots: 10/10. Of course, we had to try the trending fire shots! Delicious and such a fun addition to the experience. Salmon: My entrée, although I originally wanted the scallops. That changed REAL QUICK when I learned it was $59 for FOUR scallops. FOUR?! My bio literally says I'm a big back at heart. I came to EAT! For that price, I personally couldn't justify the portion. Sea Bass Tacos: My husband loved these! Generously sized with a nice spicy kick, but nothing overwhelming. Cilantro Lime Rice: 10/10. SO GOOD! We both ordered it, but honestly could've shared one side. Brown Butter Cake: 100/10. BABYYYY! This dessert deserves its own spotlight. Absolutely delicious! I'd genuinely return just for this cake. Might even attempt recreating it at home! Now, here's why I'm giving four stars. We were celebrating our nine-year wedding anniversary, and while the service was friendly and attentive, the dining experience felt rushed. It was very much, "Ready to order? Ready for your next course? Ready for dessert?" And I'm over here like, can a girlie enjoy her husband and her wine for a second?! Maybe European dining has spoiled me, but I appreciate taking my time, enjoying conversation, and savoring each course. Especially at this price point, I want to enjoy the experience without feeling like we're on a schedule. Then came the awkward anniversary dessert situation. We ordered the brown butter cake, but they brought out a brownie with ice cream that said "Happy Anniversary." Naturally, we assumed it was for us and started eating it. Our waitress realized the mistake and actually took it away from us MID-BITE! Having worked in the serving industry, I personally would've let the guests finish it, especially since the mistake wasn't ours. It was just awkward and unnecessary. And considering we were still charged for our anniversary dessert, the whole situation felt even stranger. For a restaurant positioned as luxury dining, a small complimentary anniversary dessert or champagne would've been a thoughtful touch. Not something I expect, but those little gestures elevate an experience. Also, this restaurant is DARK. And I mean dark as hell! Beautiful, sexy ambiance, but you might need a flashlight for that menu. I also witnessed drinks being spilled on guests at two different tables, so that was interesting! My final thoughts Food? Absolutely delicious! Ambiance? Beautiful, trendy, and definitely a vibe. Service? Friendly, but the pacing and attention to certain details could improve. Pricing? Definitely on the extreme side for what you're getting. For two people, we spent over $300, just FYI! Would I return? Yes, but preferably with a larger group so we could order different dishes and sides to share and experience more of the menu. I wish I could give Toca Madera 4.5 stars because the food deserves recognition. But between the pricing and a few service moments, I can't quite justify five. At the end of the day, I don't mind paying for luxury dining, but there's a difference between paying for quality and paying for the hype. Come for the food, stay for the vibes, and make sure your wallet has eaten before you arrive! Overall, a lovely anniversary dinner with some seriously delicious food, just a few things I wish had been different!

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Toca Madera
Toca Madera
Toca Madera

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Pollo Bravo - peruvian - Updated October 2026

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