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    Pollo Bravo

    3.6 (85 reviews)
    Closed • 10:30 am - 8:00 pm
    Updated over 3 months ago

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    POLLO BRAVO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Good for kids

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    Half 1/2 Chicken with 2 Sides Combo
    Scott B.

    This little gem is now my go to for Peruvian style chicken. This kind of place is really what the Yelp community is about in my opinion. Came here after I pulled into piada (my go to spot for a quick bite in the neighborhood) and looked it up on Yelp to see if it was worth a shot and I'm glad I got to try it. Let's get into it: First things first I got a half chicken with plantains and the avocado salad. The chicken was juicy and delicious, but the green salsa that comes with it is really what put this dish over the top for me. The plantains were cooked perfectly, and the salad was surprisingly good. All of that for only $15.00!? Will definitely be coming back.. Chicken 9.1/10 Salad 8.4/10 Plantains 9/10

    Lomo Saltado
    Irene H.

    delicious chicken + sides. whole chicken with 5 sides $36.99 - salchipapas, rice, cup of charro beans, avocado salad bowl, platanos fritos plate. quick table service. bar inside. small limited parking lot in shared plaza.

    Lomo Saltado. $16 for this.
    Katie R.

    $16 for this lomo saltado. Terrible. Service is not great either even for takeout. Wife got fried spicy casava and spicy fries it's literally not even cooked and they threw the whole paprika seasoning in this. We had to put them in the air fryer to make them edible. Definitely not returning.

    That's one brave chicken
    Fox E.

    If Mel Gibson yelled "you can take our lives, but you'll never take our chicken!" it's be "Pollo Braveheart." This review has been heavily edited for content to make it more PG-13, by request, even though half of Yelp isn't. And if female diners get chafed while eating here because their upper-half undergarment is too tight, then that's "Pollo Bra-straps." What to get: Chicken with Salchipapa as a side. What not to get: Stuck being the side pollo of your Saltypapa. We love this place, and come often, so to speak. They offer some of the best Peruvian chicken out there. If you pick the right locations which are usually Hillcroft and Long Point and this one, you're talking about some of the best rotisserie chicken you can get. If you order correctly the prices are cheap, and the service at this particular location can be truly wonderful. It's located directly across from our fave tanning salon, and I intend to keep coming back regularly. Pollo Bravo is easily the best Peruvian chicken in Texas, of the ones I've tried. They have four or five locations (it may be more by now) and several of them serve delicious moist tender perfect Peruvian-Mexican Fusion rotisserie chicken with amazing green sauce, other locations do it less well. I don't like fusion food, but this is authentic traditional Peruvian with a little Mexican on the menu here and there, so it works. Nobody is butchering any cuisine here. It's the real sh**, and it's very affordable too. And if Barbie and some of her Los Angeles based, similarly-enhanced friends come here for a work dinner put on by their fave company, it'd be "Pollo Brazzers." Their sides are all excellent especially the Salchipapas (as opposed to Salt N Pepa... but don't push it) (as opposed to your Salty Papa... I know a good therapist?) which are delicious French fries mixed with hot dogs. It tastes a lot better than it sounds. Like my Aunt with the voicebox. The only negative is that I have tried their desserts, and while they are highly rated I didn't really love either of them. But then I don't come here for the desserts. I come here for the best Peruvian chicken and sides in Houston. If you think there's a better one in the state - Peruve it. Brief word for the person that complained (who does so because they are competing to have more reviews than me, not because there's anything wrong with my reviews) - every single time one of my reviews is taken down, I literally cheer myself up by writing 5 extra reviews immediately to make up for it, usually saving as drafts to post later. So keep it up, as you're helping me write more and post more! And if it were located in Siberia, it'd be "Pullover Bravo" because it's so cold. If it were greasy and caused heart attacks, it'd be "Pulminary Bravo" and I'd advise not eating here. And if it were the people that rigged the 2000 election in Florida, it'd be "Polling Station Bravo" and they'd get away with it. Again.

    Chicken, fries, shrimp, taquitos, plantains
    Karen D.

    Ordered several things for dinner and they came promptly. We had the whole chicken, which was perfectly seasoned and super juicy. Also had sweet fried plantains, which are great mixed with the mexican rice and beans. Also enjoyed causa rellena (layer of shredded chicken between 2 layers of mashed potatoes), taquitos, and camarones a la brava. The taquitos were excellent - super crispy and doused with a delish green tomatillo sauce. I thought the causa rellena was a bit on the dry side. The camarones were tender and swimming in a copious amount of creamy chipotle sauce - this would go well with rice for leftovers. Service was friendly (we had called in for extra tomatillo sauce and they were very kind and helpful).

    Yes. It is that good.
    Matt G.

    Pollo Bravo esta de vuelta!!! When they closed their location just up Memorial, there was much sadness and speculation. Now that they are back, there is much rejoicing. This is without a doubt one of the best places you can procure rotisserie gallus domesticus in the city!! Half chicken? Check. Fried plantains? Check. Spanish Rice? Check. Sultry, spicy, finger lickin' green sauce?!?! OMG CHECK!!! And soon they will have beer. Guess I have to come back. Darn. Start with the 4 taquitos. Apply green sauce. Thank me later. The chicken is slightly spicy and remarkably tender. The flavor alone on this is so delicious that when you pair it with dat green sawce...well...your taste buds will thank you in the end. The rice is warm, moist, and slightly al dente. The fried plantains? I kept eating, and eating, and OMG STOP EATING THEM ALLLLLLLL!!!! So in case you cannot tell. You need to eat here. Sooner rather than later.

    Angelica O.

    Poor service.. went last night drove 30 min raving to a friend about the food. We got there at 8 pm hours said they close at 9. A couple was walking out of the door pissed off saying " they didn't even greet us" we went in after them and nobody was in the restaurant.. walked over by the kitchen and asked if they were open. The lady didn't even respond... so I asked in Spanish, still no response. Another lady came in from the back room and says we are closed. I told her google says 9 pm. She said oh well and walked away. So we left understanding why that couple was mad.. went to Mambos and had a dope ass dinner with great service.

    Cynthia C.

    I've already contacted uber eats about the way this was delivered to me, but I now want to speak about the taste of the food. As a Peruvian and a traveler everywhere I go I take it upon myself to go on the hunt for good Peruvian food. So to have heard of this place and then see good reviews I said why not. Here's where I knew it wasn't going to be up to par, one it's a "Mexican, Peruvian" restaurant. You can't compare the two none the less try and cook both in the same place. Lomo saltado is such a trade mark meal for us and the taste is just not it at all. The rice taste like I got it from a Chinese restaurant the meat is extremely chewy and I could've made these French fries myself, this plate is supposed to be full of flavor but it isn't. Almost as if it was cooked fast I'm not sure but IT IS NOT PERUVIAN FLAVORS. As far as the "chicha" again another Peruvian juice I often look forward to drinking because it's so refreshing, this chicha tasted like water and some color. No type of flavor and nothing what I'm use too. Highly disappointed and quite frankly a disgrace to real Peruvian cooking!

    1/4 chicken, green plantains, Mexican rice. That sauce tho!!!
    Nikki T.

    The best chicken you'll ever eat. So tender, juicy, and perfectly seasoned. But somehow the sides are just as good. This is the perfect plate of food. I have never had a bad meal here. I don't normally stray from my usual order of 1/4 chicken, green plantains (tostones), and Mexican rice because it's so perfect. When I do, it's because the staff knows that everything else they serve is equally delicious and that I should try something out of my comfort zone. The sweet plantains are also yummy but I prefer the salty crunchiness of the green plantains. I love the causa rellena and the taquitos too. I could drink the green sauce by the gallon. I put it on everything and always ask for extra. This place has a very homey vibe. They're so nice and the food is like nothing else. Come here and try as much as you can. You won't be disappointed!

    Half chicken Mexican rice beans and plantains

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    3 years ago

    I thought the food was outstanding. Their savory plantains are unreal. My server Brian was also the man!

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    4 years ago

    First time here today and I ordered the rosterie chicken with white rice and avocado salad. First time and will not be my last. Chefs kiss

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    5 years ago

    Chicken is okay, but the white rice and the green sauce are what I go for. Avocado salad is pretty decent as well

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    Chicken was just ok. Plantains were pretty good, though. Wouldn't recommend or strongly discourage.

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    Inka Brasas - Lomos Saltado

    Inka Brasas

    4.0(32 reviews)
    21.6 mi

    Honestly, the food was just okay. I had pretty high expectations for this Peruvian restaurant…read morebecause it was highly recommended to me, but unfortunately, none of the dishes I tried really stood out. Everything was lacking in flavor, and I don't feel like this was a great representation of the authentic flavors of Peru. I ordered the Causa Rellena, Lomo Saltado a la Pobre, Arroz Chaufa, and Ají de Gallina. While none of the dishes were necessarily bad, they were all pretty underwhelming and didn't have the depth of flavor I was expecting. My other complaint was the service. It was fairly slow, and we weren't offered refills or asked if we wanted any additional drinks throughout the meal. Overall, I really wanted to enjoy this place, but unfortunately, the food and service didn't live up to my expectations.

    Peruvian cuisine in the Home Style: The owner is our chef tonight, Chef Gladys…read more These roasted kernels of (not corn) but something similar. like a cross between spanish peanuts and roasted corn. Yum, and free. Stained concrete floors. At first blush, common walk-in diner style seating, small and deli atmosphere, but, like a good chile it slowly creeps up on you. Little touches, like the posters that let you dream into Lima, wall adornments that feature rich carving, stitched alpaca rug... The chairs are surprisingly high quality wood backed diner's chairs, solid and all impeccably clean. Walls dripping with decorations, wall papers, Peruvian flags, woodcraft and some "tacky" decoration tinsel curtains from Valentines Day (probably on clearance at Party City), cleanly painted and bright walls. But, my wife, having been to Peru on a few mission trips verified, "this is Peru!". So, full marks on authenticity, atmospheric flavor, and the dishes she couldn't wait to dig into State-side. Lomo Saltado: Rich soft medallions of beef, with large sautéed red onion slices and herbs resting in the pan sauce with a pyramid of white rice and a pile of timber plank style potato fries. Both my wife and daughter order this. And it looks like we are homeless, because they both clean the plates so thoroughly, they might be mistaken for clean dishes when Jasmine returns them to the kitchen. I choose the Alitas Inka Brasas, but don't be dismayed by the fancy name, this is simply 6 buffalo wings with French Fries, see pic. But it feels festive to call it something foreign. They are delicious by the way, and the sauce has a good punch. You know when a pizza joint tries to offer chicken wings and they are the absolute worst things that exist in the fast food world...these are nothing like that! Jasmine brought us some green sauce that is Jalapeño verde and some red that is a native Peruvian Rocoto pepper blend that brings just enough heat to add it to every bite of french fry. different and fun. Videos running on several monitors are actually full of the owner cooking the dishes in the menu!! How cool and original is that!?! Loo Review: This is a little Best for Last bit, aside from the wonderful food...This bathroom is so nice! I did not see this coming...OK, it's not the most extravagant materials, but it looks like they gave Martha Stewart a small budget and said "do your best!" It looks like something out of the Hamptons or a resort in Lima. Bright crisp, cozy and calm...yeah, all of those, and it works. On theme with the color palate from the dining area, but so cozy and utterly free of the Latin party feel the main room emits. I really enjoyed this place and rank it in the top tier of themed loos I have ever reviewed. A bit pricey, but truly original and authentic to its claims, and all personally chef inspired. Definitely worth the visit and the experience! Thanks Gladys and Jasmine!

    Photos
    Inka Brasas - Like mirrors?

    Like mirrors?

    Inka Brasas - Ronda de Mariscos!

    Ronda de Mariscos!

    Inka Brasas - Passionfruit drink

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    Passionfruit drink

    Andes Cafe - Stir-Fry Beef "Lomo Saltado"

    Andes Cafe

    4.0(460 reviews)
    3.4 mi•Downtown
    •$$

    Ordered lomo saltado with maracuyá. Both delicious and authentic flavors. Friendly and quick…read moreservice. Welcoming ambiance. I'll definitely come back!

    My visit to Andes Café was one of many stops during my time in Houston. I was wanted to try…read moredifferent cuisines and Texas specialities and since it's part of the vast array of international restaurants at the Post location it was perfect. But what really caught my eye was the ceviche they had available. The service was good, she showed us the difference between the Ecuadorian and Peruvian ceviche that we were interested in trying. Both were seasoned very well, but my friend's Peruvian ceviche was definitely the headlining item for her. It was actually her first time having ceviche with fish, and I think it was a pretty good introduction. We also got a very generous portion, which I always appreciate when trying something new that I end to enjoying. All in all, we really enjoyed the ceviche and would definitely return to Andes Café to try some of the other items on the menu. But for sure, the ceviche will be making a repeat appearance on our next visit.

    Photos
    Andes Cafe - It is a cute, comfy sitting area, but you can order food and sit anywhere you like

    It is a cute, comfy sitting area, but you can order food and sit anywhere you like

    Andes Cafe - Fish Ceviche (Pescado) | PERU Fresh mahi-mahi, lime, aji amarillo tiger's milk, red onions, and cilantro. Bold & tangy! $18

    Fish Ceviche (Pescado) | PERU Fresh mahi-mahi, lime, aji amarillo tiger's milk, red onions, and cilantro. Bold & tangy! $18

    Andes Cafe - Shrimp Ceviche | ECUADOR Ecuadorian-style shrimp ceviche with tomato, red onion, lime, plantain chips & popcorn

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    Shrimp Ceviche | ECUADOR Ecuadorian-style shrimp ceviche with tomato, red onion, lime, plantain chips & popcorn

    Pollo Bravo - peruvian - Updated October 2026

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