Don't skip their palabok waffle fries, so goooood! I could eat that every day!!!…read more Their ube waffle is tasty and thick- so yummy! We had their cantaloupe juice which is freshly made- not too sweet which is how it's supposed to be! Their ube latte is also good- the most ube taste I've tried in any ube + coffee marriage. Save room For dessert coz their ube banana pudding is also a must! I was surprised with the flavor- I wish I got two just for me!

*drooling as I'm reminiscing about this meal experience*…read more So I am a forever groupie when it comes to anything chicken and waffles. Like a ride or die stan when it comes to this signature meal. Tell me how it took me 32 years of existence to have K-fried chicken bites and an ube waffle together to discover this food-gasmic pairing. WEH? is a must have at the Red Bus Food Park. They also have some other signature dishes worth trying, but my 5-star moment was their chicken and waffle moment.

Poke was good, it was pricey but they do Hawaiian-style poke well, which is difficult to find in…read moreTexas. Better than most Poke places in terms of the food. The location is very basic, restroom was out of order. Don't expect a classy experience, but it was clean and the poke is ono.

The best of the Hawaiian style poke in Austin…read more My go to is the Big Jim, kale and rice base. Regular is enough for 1 or 1 and a little!. It looks small but packs a punch.

We had a 9pm Rez and showed up at 8:30. We explained we were early and they found us a table…read moreupstairs, which was just as cool as downstairs. The cocktails - we had 3. The painkiller was my favorite, three dots and a dash was a close second, and the mai tai was strong, yet still good. Service was attentive and had good recommendations.

I'm going to attempt to make this review as constructive as possible. As a chef, I found the…read morequality of the food to be less than stellar. I'll dive deeper into that momentarily. I was genuinely excited to check this spot out and left severely underwhelmed. The good? Well, our server was attentive and nice. 10/10. The drinks were pretty on point for a tiki bar. The ambiance is primo, and it's genuinely a great place for a date to have drinks. The bad? The food was very lackluster. We ordered the following: Snow Crab Musubi: I honestly don't understand how you mess this up. The menu claims it comes with kewpie mayo (my favorite) and chives, but the quenelle of crab that was put on top of the rice was bone dry, falling apart, didn't appear to have any chives, and was served with a haggard lemon wedge. There was zero fat to coat the tongue, and it legitimately tasted like unseasoned crab with sushi rice that didn't even have a hint of acidity to it. As someone who takes pride in his work as a chef, at the $14 price point, this sort of rubbed me the wrong way. As a matter of fact, it felt borderline pretentious. This is coming from a guy whose mentor was the R&D chef of the best restaurant in the entire world. And no, I'm not being hyperbolic. I simply take pride in my work. This restaurant group actually has an R&D kitchen, and the best thing they can muster up is this half-baked dish? Do a light cold smoke on the crab, make a nice Knorr-based soy mayo for some umami, and top that f*cker with something to brighten it up. Preferably something that has synergy with... I don't know, Hawaiian BBQ. I felt like I was eating a lackluster Asian version of a Crab Louie Salad. It was absolutely bonkers. Slingin Shrimp: This honestly wasn't that bad, but the presentation and portion size could use a little love. The shrimp submarine makes it a bit awkward to eat. Butterfly the shrimp. It will sit nicely on top of the rice and give it more appeal. As mentioned before, the sushi rice had zero acidity to it and simply not well seasoned. Li'l Octo Karaage: It tasted great, but the guys in the kitchen need to know how to cook squid. It was far too chewy, which is unpleasant. This is a quality issue that could easily be remedied. I will also say the fryer oil appeared a little old because the fry itself had a fairly dark appearance. The drinks and ambiance were the only highlights. It has really cool decor and a cozy vibe to it. If you're looking to get a couple of nice drinks after dining out or you're pregaming? This is a solid spot. If you're looking to impress a date or a friend from out of town? That's going to be a nope from me, dawg. Admittedly, that crab musubi just irked me. So boring. No love. Just unfiltered nonsense that only the uninitiated would be impressed by. I actually applied to work at their R&D spot a few years back, and from the looks of it, they could use a guy like me. Again, I was very excited to finally dine at this spot. Their ramen establishments tend to be fairly on point. Their dashis are great. No idea what's going on at their tiki spot.

Went to Zanzibar for their 4th of July celebration. It's always a vibe in there, this time was no…read moredifferent. The music and the ambiance set the perfect tone for a good time. I had the spicy tuna roll and my husband had two hot dogs, we both enjoyed our selections and the drinks were as tasty as they are beautiful. Definitely recommend checking them out.

The bartenders I have met, Juliana and Chris, always greet me with a smile and remember my drink…read moreorder. I highly recommend this place.

Food: My partner and I shared some Brussels Sprouts, a Robot Ramen, and a Pork Chashu Fried Rice…read more The Brussels Sprouts were fine--the marinade was nice, but would have preferred the sprouts to be a bit crispier. The Robot Ramen was light, yet rich, the meat was succulent (and not too thin, at the risk of being dry) and the noodles were al dente--both were cooked nicely. Lastly, the Pork Chashu Fried Rice was a burst of umami flavor, from the shoyu glazed pork rib to the shiitake mushroom lying underneath. Solid dish--no notes! Service: No complaints! We had a reservation and were seated immediately upon walking in. Our waiter was attentive. Ambiance: Casual, modern. A vibrant experience, to say the least, from the flora draping from the ceiling, to the warm colors permeating throughout. Parking: Street parking available. Pay note of parking signs!

Joshua was one of the best servers I've ever had! He made the whole dinner so fun and enjoyable…read more Came for happy hour but ordered some main menu items too. Really enjoyed the Pom mule drink on happy hour. The cucumber refresher was a little too sweet for me. The spinach dumplings and barbacoa dumplings were both great! Loved the sauces that came with both. Chicken karaage was what you'd expect, would probably try something else next time just to try something new. The hira hira roll was really good! The way they presented the sauces made it slightly hard to dip your roll in it, but would still order again. My friends loved the transformer roll. Yuka-tekkan was a let down for me, just not very flavorful. Overall, would definitely come back for some rolls and the happy hour! There is better sushi on s congress but I still think this is a solid choice. Inside has really cool decor and would be a good place to bring someone to impress a date.

The Yard is a weird and wonderful place full of food, beverages and games…read more We were enjoying some cold suds at Ants Beer Cave and were feeling peckish. There are lots of food trucks in The Yard and we decided to order from Spicy Boys. We ordered online and I walked over to pick up our food. The Crispy Asian Fried Chicken is outstanding! We got the 5 Piece Drums & Thighs with some Tingly Tater Tots, which is plenty of food for 2 people. The Thai Basil Ranch sauce was phenomenal. Pro Tip: Ask the venue, where you want to consume your chicken, if they allow outside food. Not all of them do.

Great location in front of St Elmo's Brewery. Grabbed a convenient picnic table, a beer and enjoyed…read moretheir hot chicken sandwich with tator tots. I felt that the spices on the tots were too much when paired with the sandwich. I love spice and heat but this seemed overkill. Would've been nice to have them without the spice. Service was great and quick.

Love the Classic ATX cheese burgers! I'd leave the jalapeños in there for some spicy hints but…read moreremove them when it's time to consume. Otherwise, it's too spicy unless you are a jalapeño with seeds lover. I also tried the Mañanera, which my partner praised. It's got an egg and bacon in it. A bit too much for me. The Mexicana with jack cheese and guacamole is not bad. You've got to try the fried cheese curds if you feel like splurging on your diet more! The service is excellent. It's a husband and wife team, and they are the sweetest and friendliest people that you can be fast friends with. Ambulance: casual. It's a food trailer

4.5 Downtown Burger Food Truck came to our neighborhood. My husband got a notification through…read moreFacebook from our neighborhood group. He was given a link where he could place an order. We filled it out and chose our pickup time. We saw the truck in a parking lot, we parked and walked up to the ordering/pickup window. We told the person at the window that we placed an order online and she let us know that it wasn't working. So she asked if she could take our order. We agreed, placed our order, and paid. She let us know that it would take about 10-15 minutes as there were orders in front of ours. It wasn't a problem. We just walked around a little bit and before we knew it our food was ready so we took our bag of food and went home to eat. Initially I intended to order the Mañanera Burger but it was not available. So I decided to order the Hawaiian Burger which comes with lettuce, tomatoes, onions, pickles, jack cheese, pineapple, ham, jalapenos, mustard, mayonnaise, and ketchup. I ordered my burger without jalapenos and without mayonnaise. I also ordered a side of onion rings. The burger was delicious. You could taste the char from the grill and it was cooked perfectly. Most of the other ingredients were fresh. The pineapple added a sweet flavor while the ham gave it a slight saltines. The cheese was melted to the burger. My burger could have used a few more small onions and some crisper pickles. The onion rings were really good. They were super crispy on the outside with a good sized onion inside. I usually eat my onion rings with ketchup but I didn't need any. The onion rings were tasty on their own. Overall this food truck had delicious burgers and onion rings. The service was good despite the online ordering system not working. It was a very filling and tasty dinner.

5 stars without a doubt ! Food was amazing, service…read moreincredible, truck was down the street in an accessible area, wait time not bad, flavors on point, portion size reasonable, prices reasonable, setting is nice and there's places you can eat outside. Friendly service.

Who says you cannot get authentic Jamaican food in Austin? Not me! I was craving some Jerk…read morechicken (been in a BBQ food coma) and decided to try Tony's Caribbean food truck...yes, another food truck. I am the most adventurous diner in our household. From speaking with Tony Jr. today, they also have a restaurant in Pflugerville. I ordered jerk chicken, which fell off the bones and came with cabbage, rice and peas and plantain. I have traveled to Jamaica a couple of times, this Jamaican food was the real deal. The jerk chicken was a bit spicey but not set your tongue on fire spicey. The rice and peas along with the cabbage was perfectly seasoned. The standout for me was the sweet plantain, spoken like a plantain connoisseur. The plantain was sweet on the inside and slightly charred on the outside...perfect combination. The only improvement would have been for me to get a side of plantain. My food was delivered fast and hot. Tony Jr. was super personable and friendly. There is seating in the center of the food truck park. You hear tunes being played in the background. The food truck park is at the core of East Austin in a semi-residential area. Street parking is available for diners. I look forward to trying curry goat and oxtails and more.