The food was still good for take out. We got the trifecta this time and it kind of was not as much…read morefood for 2 people vs the other combos at the same price. I didn't know how much I was missing when the sausage, corn, potatoes, and eggs were excluded. Next time I will skip this combo and go for another one.

We were starving AND craving a seafood boil. Specifically without crawfish. I love it but it's too…read moremuch work. So we found this place on Google Maps as one of the closest and good price point. It is in an unassuming building on a side of a highway, which turned out to be a food court. The type where you order at an online kiosk and wait for it to be ready. The food court itself is rather plain but it's not really of importance. Very happy we gave it a shot! The Crab & Shrimp feast for two was a great deal for the amount of food and price. We ordered it with Cajun Heat which was just on point. We also added some catfish to the order. Overall, super happy with everything we ordered and will come back for it! But likely for a takeout next time, since they don't sell alcohol in the food court, and we definitely could use some beers with the meal. :D

Bomb food delicious, wish the margarita was bigger. I ordered 2 pounds of shrimp w potatoes and…read morecorn and couldn't finish it

I've been craving crawfish since forever so we finally came for dinner on Friday night at around…read more6:30 pm. We were seated immediately, which never happens. Our server was Camilla. We ordered our usual: 2 lbs of crawfish with their whole shabang sauce mild, we included 3 potatoes, 7 sausages, and 1 corn to the bag, a side of rice, cajun fries, and a margarita. We finished at 7:10 pm, which is like the quickest boiling crab experience ever! Thoughts: -Sauce is not the authentic boiling crab sauce, it is way less seasoned and had an odd aftertaste. Ca and Dallas ones are 10000% much better.. tasting wise, but I've also never been to a boiling crab where they've messed up the sauce?? cuz cmon! the sauce is the best part!!! -Sausages are TINY compared to other boiling crab restaurants we've been to -I don't normally dip my crawfish in the lime/salt&pepper cuz you honestly don't really need it, but I dipped it in there for every single bite this time around.. hence, the sauce.... -Menus on napkin holder aka QR code -Gloves were the only solid thing here! We will not be frequenting this boiling crab location anymore. Waste of money! Overall, boiling crab is honestly like the best besides all the waiting, but if the sauce isn't good, then it's not worth it cuz you really are there for the sauce. Parking spots are limited near the restaurant, and people ought to park better cuz some people just can't park. Get there early to avoid that and to lessen your wait time. Servers were attentive and nice.

If you know me, you know I don't so seafood like at all. I drive by here everyday (well, on…read moreweekdays) on my way home from work and have never given it a thought. Just figured it was a seafood place geared towards the folks staying at the nearby hotels and truck drivers. Had a friend in town who wanted to try them out. I gave in and went. I had a side salad and a Mexican Coke. Both good. Fresh veg and all that. My boyfriend had a breaded shrimp salad and our friend had the fried catfish basket. They raved about their meals. Absolutely loved them. The service was fantastic. Our server was the sweetest. She was super attentive and talked with us as though we were friends. Just a very warm person. When we were leaving she asked if she could give us hugs and we were more than happy to oblige. I wish I can remember her name. I see the reviews here are really mixed and leaning towards the low end. It's my hope that changes because the service was out of this world.

Delicious! Really enjoyed my lunch with a nice cold Pacifico. Service was slow to check on me but…read moregot me taken care of.

If you haven't stopped in at Vic and Al's, your time in Austin is incomplete. From delicious…read morecocktails made from scratch to the best muffaletta you'll ever experience to a Cajun food experience that'll blow your mind, the food is incredible. The standard dishes are always a win -- I particularly love the gumbo, the Patrizi salad with chicken, and the corn dog. Oh, don't miss the state fair competing corn dog - it's an absolute must-try! On top of all that, the service is top-notch, and the environment is welcoming, making it easy to settle in and enjoy yourself. This is your go-to spot for any occasion, and you'll become a repeat customer immediately.

Checked it their Saturday brunch today and overall had a great time. Interesting layout where you…read morewalk directly into the bar area, order drinks and then head to back room to order food. The corn dogs were tasty, the catfish dish was packed with creole flavors, but the chicken and beignets were OK. The chicken wasn't crispy / fried enough and the beignets were very sweet. While the concept is fairly unique, the biggest letdown was how pushy the bartender was upon entry. Felt odd to hand over my card and start a tab before I even looked at a menu. Seemed as though she wouldn't let you leave the front room, unless you ordered a cocktail. ‍

The food was so good everything was hitting. We had the jerk chicken, smoked meatloaf,jambalaya…read morerice, collard greens, cornbread AND the strawberry cake. Everything was delicious. The portion sizes were very reasonable as well.

I was skeptical at first because of past expeeiwnce with Soul Food Foos Trucks!! I can truly say…read morethose greens, yams, and mac&cheese were great, tasteful, and full of love!! I have made you my go to for my Sundays after church!! Looking forward to the next dish!!

It has got to be 10-15 yrs since I have been to Pappadeaux. It was an office get together thing and…read moreI was curious as to what has been going since my last venture there. Walking in, I was flooded with memories of older times, where I would saddle up to the bar with a mate and start into so Oysters/beer and laughs. Not much has changed, which I found comforting. We were graciously welcomed and lead over to our table. My team was there and we all ordered some drinks. It as lunch, so no beers for me today. As I almost forgot how full and simple the menu was. All sorts of stuff I forgot, including the alligator bites, which a colleague purchased, so others could try. Small knock on this, they weren't as punchy as I recall, perhaps a tad overcooked, but nonetheless, entertaining. I ordered a sweet tea.. haven't have that in a leap year or more. It was perfect! There was so much damage I wanted to do to the menu, but in the end, I settled for the Crispy Salmon and Jumbo Crab. There was no sparing the butter on this dish. Salmon, I mean I cook a great deal of Salmon, was an absolute gem. Crispy and not overcooked and the Jumbo Crab was a nice addition. It did come with a different broccolini, which was a little undercooked, but I'm really being picky here. I ate it all and left butter on the plate. A complete no-no. The ambiance was like it always has been. Busy, colourful and well appointed. Our server, was very knowledgeable about the menu and another colleagues allergy. They checked a couple times to make sure there wouldn't be any mistakes in the kitchen. That was appreciated. I found myself wishing they were closer to my next of the woods, W71/Old Bee Caves road, since it would be another place to frequent again.

Been wanting to come here for years, life happens and there's so many places to eat. We finally…read moregot here a couple weeks ago. Don't come unless you have a reservation! The food was wonderful. Service was great. We'll definitely be back to try other dishes. Ambiance was okay.

Some friends took us here for a birthday celebration, taking a chance because they'd never been…read morethere either. What a find! Rosé Gosé (note accents) is in an unassuming Airport Blvd location (right next to Jewboy Burgers, an Austin favorite). It is run by a couple from Belarus that came here right after Covid to open up a restaurant, with a sister in Minsk. Defying expectations, the menu is not Balkan at all. If anything, there is a strong Asian influence with poke bowls and a lot of seafood. But the menu also offers beef tartare on their raw bar menu, as well as a steak offering and grilled chicken. It's a diverse and adventurous menu, all the way from small plates to hefty mains and vegetable sides. For the dessert, try the pavlova, a meringue confection stuffed with coconut mousse and topped with lime sorbet and a grapefruit slice sidecar. Everything is superbly presented, and unquestionably fresh and healthy without veering into twigs and berries territory. The cocktail menu is also playful, with a lot of nontraditional glassware and slight spins on popular drinks; their version of a Paloma uses prosecco instead of a splash of soda. The servers are all dressed in rosé jumpsuits and very attentive. The space is amiable and elegant without being pretentious. The table spacing is a little close, so that conversations carry between guests. The table setting has some nice touches, like the little wooden bench that holds your fork and knife off the table. In European fashion, water can be asked for but it won't be served with ice. Plan on taking your time and enjoying course after course.

My hubs chose Rosé Gosé for my Mother's Day brunch location. In full transparency, choosing a…read morerestaurant is not his jam. However, today major shout out to the hubs. Rosé Gosé was a delightful Mother's Day lunch spot. It is a whole vibe, and it is uniquely French! When we walked in an artist was playing romantic music on his keyboard, which set the tone for the brunch. It is a small restaurant inside with a larger area of seating on the patio. Of course, our reservations were inside in the comforts of air conditioning. You immediately notice a wine wall hence the name Rosé Gosé. The restaurant has many windows which provide lots of natural light. The tables house miniature yellow roses and utensils sat in a small wooden block...very French. All the servers were dressed in mauve clothing that resemble scrubs from a hospital. If someone stepped out in a French beret, I would have fallen over. Our server, Sergey, immediately served us water and took our order. The restaurant was highlighted as a modern European bistro. The atmosphere was charming, elegant, and stylish making it ideal for a Mother's Day brunch. My hubby ordered a ribeye, eggs and French Fries. I ordered the avocado toast with salmon and egg whites. While I'm not a huge red meat eater, I tasted a piece of the hubs ribeye and it was nicely prepared. My avocado toast was yummy to the nth degree! Everything was perfect. The avocado was precisely cut and at the right level of softness. The salmon was chopped into tiny little squares and so enjoyable to eat. We could not be more pleased. With a name like Rosé Gosé you would expect their drinks to be superb. My hubby ordered a hibiscus tea, which was delightful. I ordered a mimosa that had high quality ingredients and was perfectly balanced...so smooth. We were also pleased with the drinks. This was the first time at Rosé Gosé, however, it definitely will not be the last.

Was craving some Cajun boil seafood and this place didn't disappoint. Located in a food truck lot,…read morewe ordered the dinner krab dinner. Include: (2) krab clusters, (10) shrimp, sausage, corn, egg, and potatoes. Ordered it "suicide" style which basically means all of the sauces/flavors together. Places great. Food cost was ~$45. Arrived around 2:00pm on a Saturday and food came out in like 7 minutes. Didn't skimp on spices and butter. Plenty of to fill two people up for lunch and leave the room to be able to try things either within the same food truck lot or somewhere else. We elected to grab coffee else where. The guy working was super friendly and helpful. Even took the trash bag to throw away the shells for us. We didn't ask but the one critique is to include crackers apart of the orders or simply pre crack the claws before you hand out the bag. Got creative with breaking the harder shells. Other than that, food was great, will be back if we come back to Austin.

Seconding what someone else said about them making it more obvious they're open! There was another…read moretruck in the park closed and I was worried they are too because it's tucked into a corner and there aren't lights or anything, but I LOVE seafood so I got closer to check and saw the paper open sign in the window. The man cooking is incredibly sweet and came in clutch when I forgot to order seasoning. I was visiting from a region known for crab/seafood boils and was not disappointed! Crab tends to turn to shreds when it's overboiled, and I was EASILY pulling out nice, intact pieces from the shell, so no worries about that here. If you're in the area, definitely approach the truck even if it looks closed--worth it to double check!

- 10 stars - everything great!…read more- valet parking - good happy hour specials - good oysters - great margaritas i never had a wile berry or savory margarita - loved the fish taco and i hate fish - sunny, bright environment - free champagne for my anniversary - good ceviche - excellent service

The good: They offer oysters…read moreDrinks were tasty and beautiful Service was prompt and friendly Green beans were amazing( weird, but true) Salsas were unique and tasty. Very little heat. Not my favorite salsa but they tasted good. The not so good: Este ceviche flavor was not good. The market fish was orange roughy. I've eaten a lot of cevice. ​​the taste of this one made so sense. It didn't taste like old fish, just bland weird flavor. I had to eat each bite with a lot of the salsa to make it palatable. And the tortilla chips are 6"x6" squares that tasted fine but if you try to break it into smaller bite sized pieces it ended up too small. I kept ending up trying to dip two thumb sized pieces into the salsa. I will give them another try. There were many other food options that sounded appealing.