Over last summer I saw Akin had dim sum cooking classes taught by the master chef Eric Chong. I…read moreknew I had to go! Been a huge fan and was excited to visit his second restaurant Akin. We were taught how to make har gow and siu mai. I would say mine turned out looking decent but the taste was amazing! Everyone in the class took their own made dumplings home to steam. Instead we got to try the restaurants version (there was complementary dinner as part of the class). This was the best fine dining dim sum we had ever had. The flavour of every dish was danced on our taste buds. I still think of the crab roe fried rice dish. I never like fried rice till trying that dish. It was THAT good. Looking forward to coming back for the tasting menu!!

We went for a February meal which ended up being a Chinese New Year fusion celebration…read more The theme and playfulness of the menu was fun and I really enjoyed it- especially the final dessert. Highlights were: the canapés of auspicious desserts, mala broth fish and lobster noodles. There were a few misses- the jellyfish being so overpowered by the horseradish, the Dan tat and the rice dish being so overly salty, and just overall execution- not what I expected at a Michelin star restaurant. Overall, everything felt cold in terms of atmosphere. I think it was creative and I'm happy to have tried it, but it's not a place I'd jump go back to. Too many misses and unmemorable moments, in a city where we are always looking for a connection.

Had such an amazing meal here on a Saturday night. We had the Trini Fusion Journey for Two, which…read moreis a $75 tasting menu curated by Chef Ling (quite affordable for what you are getting). Located inside Rival Sports Pub on the Danforth, it is definitely a hidden gem and not something you'd expect. We started off with the Siren Spice Rolls (spring rolls with jerk chicken), which had a nice spice to them and juicy, tender chicken, and the Golden Fire Dumplings (jerk chicken encased in plaintain dumplings). Although neither my partner or I are generally a huge fan of plaintains, the flavours were balanced well and the dough was cooked well without being too dry. Our next course were the velvet oxtail clouds, a steamed bao filled with slow-braised oxtail and pickled beets. The oxtail had a bit of spice and was out-of-this world, especially paired with the tanginess of the beets. I could eat a whole dish of this. Next we were served the Bake & Shark - mini fried bakes with breaded fried Black-Tip Shark with house-made tamarind and mango chutney. This was our favourite dish of the night, with the light airiness of the fried dough and the delicious shark, which tasted like a really good fish at first, but then evolved into a chicken flavour. The mango added a nice freshness to it, along with the slaw. Highly recommend if you stop by! Our last savoury course was the chef's take on steak and potatoes (not on the menu), with thin steak served on mash. We finished off with the Island Dream Crème Brûlée and Coconut Panna Cotta. Every dish was delicious and really highlighted island flavours. Chef Ling mentioned that the tasting menu changes each time, so we will definitely be back as there are several more items on the menu we'd like to try (aka the doubles)! Honourable mention to the wonderful service that was just the right amount of attentiveness!

Fun and friendly fusion spot. Bonus points for adding a different offering to pubs on the Danforth…read more Stopped by for lunch and got: - Velvet Oxtail Clouds: Tasty shredded oxtail, pillowy baos. - Trini Tide Shrimp and Dumpling: Still the pillowy baos, but this time filled with shrimp drowned in a chunky chickpea mix. Really liked this. - Doubles: The chef won awards for this and can see why. The curry chickpea has a good heat and heft to it, the flatbread is soft and not overly oily. - Mango Chow: Really sweet and also tangy. Can double as either a great side or even a light dessert. Service is friendly. Menu is diverse. Prices are what prices are these days. Located in Rivals Pub, hope Chef Ling is here to stay!

Really enjoyed our meal here. The creamy pasta with beef was rich and flavorful and the Bingsu was…read morerefreshing and not overly sweet, definitely worth trying. The atmosphere is cozy and relaxing, perfect for dinner and drinks. The staff were very friendly and attentive, which made the whole experience even better. Will definitely come back and highly recommend.

Does Kanari mean Korean Canari which gives a luck and hope? Not sure about the name but when I…read moreentered the room I was surprised how spacious (almost like a fancy lounge) and chairs seemed very comfortable and really liked big tables. I was greeted by both owner and wait staff, Hoon. They both were super friendly and treated us like friends or neighbors they have known for a long time. We immediately felt very comfortable to be there. Chicken Yu rin gi was very tasty and it went well with Asahi on draft. Owner( sorry I did not get your name) explained that they spend a lot of time to make the sauce with a bunch of vegetable stock. After Yu rin gi shared by two girls and the tower of draft beer, we were getting full and wanted to order a light dish. Hoon, our wait staff listened to what we wanted and recommended perfect food which was Tuna tataki. Tuna tataki was very refershing. Did not have a chance to try other food like galbi chicken, pork ribs, sukiyaki, pork belly bean sprouts stirfry. Definately need to go back for more drinks and food! Thanks again for your great hospitality!

Delicious meal!!! Clean and fast serving restaurant. The food was hot, crispy, and tasty. No…read morecomplaints at all. The food was abundant and choices were overwhelming yum!

got the supreme chilli katsu with rice I should've got the one my friend got, decent portion very…read morepricey, the service was good I found the dish to be very sweet, the chicken was breaded good and tasted tender, the sauce was okay tasted too rich, I'll goto the one in Markham to see if it's better

Their Sala Pad Thai with shrimp ($24) is what keeps me coming back. Diners can choose between glass…read moreor rice noodles, and I always opt for rice - the flatter shape clings better to the sauce and minced peanuts. The noodles are cooked just right, retaining a pleasant chew, and coated in just enough of that sweet, sour, and savoury tamarind sauce to flavour the dish without drowning it. The wok hay still shines through. True to form, it arrives wrapped in a delicate lattice egg crepe, which is not essential for flavour, but undeniably pretty and giving the dish a regal finish. On a previous visit, I made the mistake of ordering dishes too spicy. This time, the server seemed to instinctively know better and brought the khao pad tom yum with chicken ($21) at a medium spice level. The fried rice was a full-on flavour bomb: punchy tom yum paste layered with aromatic onions, peppers, and fresh herbs. And the aroma? Absolutely intoxicating. I'd highly recommend splurging a little and ordering from the "premium beef" section. The khaw waan beef green curry ($27.50) uses "finger beef," a well-marbled cut carved from between rib bones. The result is deeply flavourful, incredibly tender meat with a luscious gelatinous ribbon of cartilage that adds richness. Green curry can often become too sweet or heavy on coconut, but Sala strikes the balance beautifully. It's creamy without being nauseating, with bold curry flavours still front and centre. The sauce is excellent spooned over the cone of steamed rice and soaking into the tender eggplant scattered throughout. Since my first visit, portion sizes have noticeably increased... we left with a doggy bag of leftovers. Everything arrives well-seasoned on its own, but for those who like to tweak, Sala offers a set of "flavour boosters" so you can dial up the salty, sweet, sour, or spicy elements. Personally, I didn't touch them and found the food didn't need any extra help.

The restaurant has a nice, modern vibe but feels casual and welcoming…read more The pad Thai and khao soi were good, flavorful, and comforting, though not overly complex. Portions are decent, but some dishes could have used a little more seasoning. Drinks are solid, though a couple of the cocktails were a bit too sweet for my taste. Service was friendly, but it got a little slow during busy moments. Overall, a solid choice for a casual Thai meal in Toronto--worth a visit if you want tasty food without the fuss

An amazing fancy dining experience at Dopamina…read more Japanese Milk Bread 5/5 - Soft, perfectly baked, served with white sesame butter Scallop Crudo 5/5 - Light, refreshing and served with burnt cream, lemon thyme Foie Gras Parfait 5/5 - Beautifully presented. Rich in flavour and served on a toasted brioche Gem Salad 4/5 - Served with shiso and cucumber dressing, pear, and horseradish. Hamachi Crudo 5/5 - Was part of their daily special. Great dish with citrus flavours Fried Hamachi 5/5 - Favourite dish of the night. Cooked perfectly, buttery and had the right amount of umami Squid Ink Dumpling 4/5 - Came with six pieces filled with chorizo, lobster and parsley. Good taste but didn't stand out from the rest of the dishes Wagyu Zabuton 5/5 - Great dish to share. Cooked perfectly to medium rare. Dry Aged Ribeye 5/5 - Delicious, tasty and cooked perfectly. Service was great. Overall, an amazing dinner experience! Ambiance was beautiful and so brightly lit too.

This restaurant is a modern Asian and European fine dining restaurant. All the food was excellent,…read morethe dishes were plated beautifully, and the service was excellent. There is an open kitchen where you can watch them prepare food; I saw them put so much effort into the plating. We ordered the following: 1. Dare to Pear Cocktail ($24). 2. 5oz Antonutti Pinot Grigio ($17). 3. Foie Gras Parfait ($22). Toasted Brioche, Rhubarb, Candied Hazelnut. 4. Scallop Crudo ($28). Hohlrabi Juice, Green Apple slices, Thyme Oil, Lime. 5. Steelhead Trout ($44). Dashi vin Blanc, Ikura, Chive, Spring Onions. 6. Iberico Pork ($46). Fish Sauce Caramel, Roast Apple Puree, Brussel Sprouts. 7. Baked Chocolate Custard ($16). Tonka Cheesecake Ice Cream. 8. Chocolate Almond Financier (complimentary). I didn't drink the alcohol so I can't comment on them. Overall, everything was visually stunning (works of art) and tasted good! The effort and details to put into each dish was amazing. My favourites were the Fois Gras Parfait and Steelhead Trout. The Iberico Pork had the perfect mix of meat and fat, except for one slice; it had too much fat for some reason. It was seared nicely. The interior of the restaurant was a thing to behold, from the extremely high ceiling and the splashes of colour and decorations. There is free WiFi. The restaurant is wheelchair accessible. There are separate male/female washrooms and one gender-neutral washroom that is wheelchair accessible. There is paid neighbourhood street parking. Review 2025-105

One of my favorite meals I had in Toronto, and honestly one I'm not sure I can easily find back…read morehome. I'm still thinking about the spicy seafood cream udon days later. It was sooo good. The cream sauce was rich without feeling too heavy, and the spice from what I think were Thai chili peppers balanced everything perfectly. The seafood was great too, especially the mussels. They were huge, juicy, and cooked perfectly. What really stood out though was the service. Our waiter kept bringing out their homemade pickles throughout the meal, and they were unlimited refills. Such a simple touch, but they were so refreshing and paired really well with the creamy udon. This place feels like a cute little hidden gem. Just a heads up that there is an automatic service charge for parties of 8 or more. Amazing food, amazing service, and definitely one of the most memorable meals from my trip.

This is such a hidden gem tucked away in cabbagetown. Budget friendly and lots of different…read morevarieties of udon and each one is unique! Service is very warm and welcoming too. I tried the chicken karage - ngl this was pretty basic. But the other items like the curry chicken udon (this is also halal), the seafood udon and the maze udon was perfecto! Each different from the other and loaded with so much proteins and seafood. The place is small but well maintained plus they also have a private dining room for events.

Who knew a taco and banh mi having a baby would be so good?…read more Got the shaking beef and crispy fish delivered, and enjoyed both of them. The beef and fish were well seasoned and pretty tasty, the veggies were fresh and overflowing, and the taco shell had a flatbread type texture that held everything up. Enjoyed this different take on a standard taco!

Award-winning Vietnamese-Mexican fusion tacos and they deserve it! I love the Saigon Bites, Dirty…read moreFries, Firecracker Shrimp Taco and the Fish Taco. The Pork Belly Box is amazing. The pork is so tender. Highly recommend. I keep on coming back.