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Poached Neighborhood Kitchen

4.0 (2k reviews)
Closed • 7:00 am - 2:00 pm
Updated 2 months ago

Poached Neighborhood Kitchen Photos

POACHED NEIGHBORHOOD KITCHEN ATMOSPHERE

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Hipster
Casual
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Moderate noise

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Tecoyia S.

Dining While Black Location- Great setup, half indoor & outdoor. I was curious about the level of accessibility and clearer directions on where to stand when the line passes the framing of the restaurant. But Great Downey location! Diversity score 1-5: 1.5 As a Diversity, Equity, and Inclusion in the workplace professional, in order to garner financial success of any business is to be intentional about representation in your business. Money is green and people of all backgrounds have access to it. In an effort to reach a larger marketplace, your staffing is the first step towards reaching financial goals and attracting more business. Diversity is not just about color but it also includes accessibility for the handicapped community, Braille menus, and possibly more signage that displays the type of service a customer can expect. Please contact me for consultation services. Service/Ambiance/Environment: The service is where my issue lies. I did appreciate that as we were waiting in line to enter, we were given menus to assist in deciding what we wanted before we reached the inside. The cashiers were both super nice and even offered a taste of the Rose' slushy which was phenomenal. When ordering at the register, the sweet service was continued and we chose where to sit. It was bright and busy inside and we sat right in front of the expo station. I was truly enjoying the environment and it had me reminiscing of my brunch days in New York City. My guest and I were chatting and enjoying our Mimosa's and then my guests food arrives first. Not that it matters but in service certain things do and the female presenting person SHOULD always receive their food first. That was a surprise to me but I didn't read into as I expected my dish to arrive right behind. It did not. My guest and I continued to chat and sip until 20 mins later, as I'm watching dishes leave the expo station, did I say "where is my food?" The young server at the expo turned and rolled their eyes and then finally gave me my food. This was a buzz kill. I only went down a rabbit hole about it until I noticed I was the only Black person present. First, why would it ever been ok to not have dishes arriving to tables separately without saying "ma'am we're a little behind.." or to my guest "do you mind if we hold your dish a bit so we can make sure the food arrives together?" Being a previous server in high pace restaurants, communication, apologies, and ensuring perfect service is the goal. Poached is not a store front or even a little diner type of place. It's a casual, upbeat, bright breakfast/brunch spot. And yes, on busy days things happen but to not offer a reason, or apology, and giving the customer attitude is unacceptable. Food: The description of the food is well written. The prices are reasonable. I ordered the short rib omelette with whole grain toast and house potatoes. When I Finally received my food it looked great and I was eager to dig in. A first bite of the omelette I was sadly underwhelmed. The seasoning left much to be desired and it seamed to be more of a birria short rib flavor and I thought I chose the dish based on being excited about the combination of meat and cheese (which was barely there). I enjoyed the bread and potatoes more than the omelette. Go again score 1-5: 2 I really think this restaurant and it's operation needs some massaging, the cooks need to be trained, and a REAL chef needs to help improve the quality and taste of the food.

Adam T.

Had an amazing experience here! The food was incredible - fresh, beautifully presented, and packed with flavor. The service was warm and attentive, the overall ambiance made for a pleasant meal. Highly recommend!

Short rib omelette
Melina C.

The place was hopping with customers on a weekday during lunch. The staff was alright. You have to have everyone there to get seated. However, you order first, then you sit down at your table. I got the short rib omelette. It was good, nothing spectacular. Good amount of filling. Can get heavy from the sauce.

Red chilaquiles
Clarisse M.

This spot does things differently. You order at the front and then they seat you and bring your food. Service was good but since they are usually busy it can be a bit hard to get a servers attention. However, they are very kind. The chilaquiles are not spicy and are more tomato-ey, and they come with a side of black beans. The mango matcha is to die for and is a definite. I like the vibes of the place since it is a brunch spot, feels very lively and was a freeway which is always great. Would recommend

Chilaquiles
Norma S.

Came here on a Monday around 9am it was already getting busy. Plenty of seating inside and outside two restrooms. Parking lot. Serivce was friendly. Ordered pancakes good size tasted okay. The fruit was good on top. The chilaquiles rojo were okay as well not spicy. The French toast was okay in taste. Orange juice was good. All in all for taste to price wished the food was more flavorful. Tasted generic.

Fresh and clean!

Wonderful place for a relaxing brunch! Came here for the first time with my son! Such a relaxing atmosphere! We ate outside on the patio! The food was delicious! A little pricey for breakfast but overall a good choice!! Definitely will recommend and come again!!

Machaca Scramble
Donisha B.

This was the perfect spot for a quick breakfast. It was quick but the food was a well prepared and fresh . This vibes are nice ; it gives a little bit like modern day aesthetic cafe/diner. Really nice !Service was good ; I was given lots of option and what was a fan favorite My meal 10/10 Machaca Scramble ; which came with short ribs, eggs, peppers salsa and guacamole with breakfast potatoes and choice of bread . Nice portion and fairly priced

The food was really good, and I loved the matcha! The presentation of the drinks and food was beautiful as well. Unfortunately, the service really took away from the experience. Once our food was delivered, no one checked on our table again. We weren't asked if we needed anything else, more water, or a coffee refill. I'm also very pregnant, so I definitely would've appreciated someone checking whether I needed more water. Meanwhile, I could see staff gathered around the counter talking, laughing, and on their phones. Eventually I had to raise my voice and say "excuse me" just to get someone's attention because no one was paying attention to our table. When I finally asked one of the employees for a to-go box and a bag, she rolled her eyes, which honestly sealed the deal for me. I normally tip generously when I go out, but I didn't leave a tip today because I didn't feel the service warranted one. It's unfortunate because the food, matcha, and presentation were genuinely good. With more attentive and welcoming service, this could've been a much better experience.

Verde Chilaquiles with bowl of black beans
Nadia M.

9/10! We ordered the Smoked Salmon Benedict and the Chile Verde Chilaquiles, and everything was absolutely delicious! The smoked salmon Benedict was fresh, flavorful, while the gringo boyfriend ordered the chile verde chilaquiles had such a delicious, savory flavor with just the right amount of spice. Both dishes were satisfying and full of flavor. The ordering process was easy: you wait in line, place your order at the register, and receive a number along with a color card indicating where you'll be seated. The food is then brought directly to your table. The atmosphere was very chill and relaxing. We sat outdoors, and it wasn't too loud, making it a comfortable spot to enjoy brunch.

Steak wrap
Axl H.

First time coming here, we ordered the steak wrap, and some green chilaquiles with steak and beans. The steak on both items was really good & so tender. Really good wrap overall. The chilaquiles that my wife got were also good, although the sauce could have a bit more flavor, it was mostly tangy. They are pretty busy in the morning, but have a lot of seating so we got a table pretty fast. The place got your average brunch feel, I'll be coming back for the steak wrap, but that's pretty much it. Also, it is on the pricier side of brunch; averaging $70 for a two person meal.

Melody C.

Good was great! Went with a church group breakfast club :) Service amazing. We did outdoor seating and it wasn't too cold in the morning. The servers kept offering refills on coffee. Great place! We had a lovely time!

Kathy M.

When you walk up to the restaurant, there will be a host waiting for you. They will ask you whether you prefer to sit outside or inside. They will give you a card and ask you to choose a table. Once they give you the card, you go up to the cashier and place your order. They will give you a number card to place on your table. Tip is not required, but the screen will pop up at time of payment whether you would like to leave a tip or not. I ordered their steak and eggs with hashbrowns and sourdough toast ($30), and fresh squeezed orange juice ($6). I think it was a little too pricy for what I ordered. We chose to sit outside because it was a gorgeous day and it was sunny. There was a glass bottle of water for us and silverware. While we dined, we didn't really see anyone that came to check on us. At the end, when we were finished with our meals, we needed some containers. Like I said, there wasn't anyone to ask for anything, but there was a station that had some containers already set up for self service. Their fresh squeezed (machine like Jamba's) orange juice was a little on the tart side, but it was fresh. When our order came, the food plating and presentations were beautiful and very colorful. I really enjoyed their hashbrowns because it wasn't your typical thinly chopped potatoes. They were thick and it was golden brown. The steak was cooked to my liking, medium rare. I wanted more butter for my toast, but couldn't get anyone to come over and assist me. They have two gender neutral bathrooms. The restroom smelled very citrusy and was very clean. Each time we looked over at the entrance, there was a long line to dine in or place an order to go. After we finished, we also ordered some food to takeout for our families. We had to go back in line and place our order. The only difference is that they ask for your phone number and will text you when your order is ready for pickup. There were a few benches just outside of the restaurant for you to sit and wait. I'm not sure if I will return, my husband said their chilaquiles weren't that great and that he had better. I wish there was more table service assistance. That's my honest opinion.

Churro waffle
Briahna C.

Food was great! Hostess was kind. The cashier was kind also. This was my second time here and the first time was full service. I was surprised that time, we had to order to go style and then seat ourselves. Not sure if we ever had a waiter. A waiter did come by and give us water and bring our food, but he never returned. He also babbled about us having to move tables, but the hostess told us to sit anywhere we wanted (outside). Then he said he was confused. Followed by never returning to check on us once. The very kind and hospitable staff that maintained the tables looked out for us. He brought us additional water bottles, hot sauce, jalapeños etc. He should get a raise and promotion. Didn't catch his name. No complaints about the food!

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Page 1 of 51

Poached Neighborhood Kitchen Reviews in Other Languages

Ask the Community - Poached Neighborhood Kitchen

Are they open today, on memorial day?

Yes 7am-2pm

Do they accept phone orders? And do they give out something for birthdays?

They accept phone orders. Idk if they give out anything for birthdays.

Is this like cafeteria style? Order at a counter and then be seated ? If so, what if you want to order another drink or something else, would I have to go back in line?

Yes. You wait in line for a reserved seat and then you are able to go up to the counter to order. Once you have your reserved seat, you do not need to get back in line. You can go right to the counter to order again.

Anyone know if you can order "to go"?

Yes! Head to their website and view their online menu to order takeout.

Are dog allowed?

Theres an outside area that I'm sure I've seen a dog. Not sure about inside 🤔

For party of 12 Do i need reservation?

Reservations are not required.

Are dogs allowed in the patio?

Yes went there yesterday. They're allowed on the patio :)

Do they accommodate large parties, like 10 or 12?

They can on the outside patio. I would call ahead and ask. I saw them moving tables around to accommodate a larger party, not 12 but large, 5 or 6.

Hello do we need proof of vaccination or just a negative covid test?

You don’t need any for the time being.

Do I need reservations befor I go?

No reservations walk ins only

Do you accept reservations?

No--- walk ups

Do you have parking?

Yes they do

Do you serve Bottomless?

No they don't

Do you have gluten-free options?

Yes they do

Is there bottomless mimosas here? I don't see it on the menu but Ive heard its apart of Sunday brunch?

They have mimosas but not bottomless.

Is there currently outdoor dining?

Yes.

Are you open for mothered day?

Yes 7am to 2pm

Hi. I just want to know if reservations for this Sunday's Mother's Day are necessary and/or being accepted for brunch? Thanks.

Hi unfortunately we do not accept reservations. If your planning on joining us tomorrow we can only suggest arriving early and with your entire party present. Thanks for reaching out and happy Mother’s Day.

Are you doing indoor seating yet?

Yes, they had indoor seating. It is very limited, most of the seats are still outdoors.

Will you have black eyed peas tomorrow?

Probably not

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Toast  Downey

Toast Downey

3.8(1k reviews)
1.4 mi
•$$
Veteran-owned & operated
Outdoor seating

Toast has been on my list of places to check out for a couple of years, and a friend put it back on…read moremy radar back in April. Just a couple of weeks ago, my friends and I were considering our options for where to have brunch to celebrate one of our friend's retirement. Toast was one of the names I dropped in the metaphorical hat, and it won the vote of a few. My friends were surprised that I had named a spot I hadn't yet tried since I'm usually the "foodie" of the group. However, another girl in the group who had been here before vouched for it. I'm glad I finally got to try this place this past weekend, and I cannot wait to return! There were so many things on their menu that I wanted to try. A couple of the ladies ordered green chilaquiles, the friend we were celebrating ordered the Spanish Omelet, another woman I'd met that day had the bacon and eggs, another one ordered the Biscuits and grave with a side of bacon that looked perfectly crispy. I wish I had taken pictures of the plates as it all looked so lovely! I didn't even take a picture of my own food haha. I had my eyes on an omelet, one of the Benedicts or the Chicken n Waffle. In the end, the chicken and waffle won. It comes served with a little container of maple syrup with bacon pieces. The chicken was perfectly crispy on the outside and juicy on the inside. The waffle was delicious, though I did request for some extra syrup on the side. To drink, a few ladies ordered mimosas, one ordered an iced caramel coffee, and I ordered the Carajillo. I fell in love with this drink last summer in Mexico and do not often see it on the menu. I love the subtle citrus notes the Licor 43 adds to this espresso drink. It is very similar to an espresso martini, and theirs comes topped with a toasted marshmallow. I honestly wanted to try almost every item in their Tipsy Barista section of their drinks. I'll just have to come back that many more times :) Plenty of parking in the mall lot. It does get pretty packed during peak hours. Fortunately I had called ahead to put our group of 6 down. We went in on Saturday around 11:30. It slowed down a bit while we were eating, but started to get busy again after 1. Otherwise, we might have been forced to honor their 90-minute rule. All in all, a great experience from everyone in our group. No complaints on the wait, service or food. That certainly deserves a toast. Great job, Toast!

I was taken here for my birthday brunch, and it turned out to be a great choice! The atmosphere was…read moreamazing--lively, stylish, and perfect for celebrating a special occasion. I ordered the steak and eggs along with a margarita flight, and everything was fantastic. The food was delicious, the drinks were fun to try, and the service was excellent from start to finish. The only thing that caught me off guard was the price--it's definitely on the more expensive side. But if you have the budget and want to treat yourself to a nice brunch, I'd 100% recommend giving this place a try. Great food, great drinks, excellent service, and an awesome brunch atmosphere. Definitely made my birthday feel special!

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Toast  Downey - Spicy Cucumber Margarita

Spicy Cucumber Margarita

Toast  Downey - Eggs benedict and bisquits and gravy

Eggs benedict and bisquits and gravy

Toast  Downey - Coco Pina Margarita

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Coco Pina Margarita

Mandala Cantina

Mandala Cantina

4.2(309 reviews)
1.3 mi
Speaks Spanish
Locally owned & operated

In order to honor Cinco De Mayo, with festivities that were okay for me, I went to Mandala Cantina…read morefor Latino beats and Loteria--- otherwise known as Mexican Bingo, which kind of takes the red, white and green flavor of the game. But quick understanding the term suffices. As I entered Mandala Cantina, I knew that I had stepped inside a vibe of Latin frenzy and buck--- it was replete with a sophisticated backyard boggie energy. Or in other words, the carne asada barbecue had adopted an elegant, glamorous and modern Talum motif that hit with bright mellow lights, beige beauty all around and a good time fueled by tequila shots and cocktails. I was sat at the bar, but I was warned that my sit would be bellow the regular bar line. So I sat alone, and I could look up at everyone else sat from by de-elevated sit. I was ok, I had arrived late, I was by myself with no reservation and on a whim, so I took my corner seat and did my best to forget that I sat below everyone's eye level. The party vibe was strong and palpable all across the bar. In fact, I have been to very few bars where the move was to sit, yet, the music and crowd almost demanded that we acted like we were on a club, but sitting down. More clearly, I wanted to move and dance but since there was no space, and we were playing Mexican bingo, we were implicitly required to sit and dance. For those who did not, the party still pulsed. There was this huge Cantaro (Mexican clay cup or vase) with six straws. So like a fishbowl drink that is commong in Tiki or Island theme bars, but in a large Mexican mug. This guy was moving it around while he was filmed in a way where he showed the drink for six like Mufasa showed Simba to the residents of Pride rock. So I am basically saying that all the people in the bar and crowd found a way to honor the old school hits of Reggaton and Banda that dominated the airwaves of the spot. I could not help but beat my head back and forth when Oye Mi Canto played and the lasers of the spot moved around wildly. In short, it was an experience that can be described as lit. The experience of game play was also electric. As soon as you entered, you were asked to pick a card from a large stack. You were also required to get some frijolitos-- small beans, that did not jump. I put all my beans into my card and removed them as my cards were called. I came close to winning, and maybe I did, but it was hard to focus amidst the noise and bop, so maybe I did win and did not register that one of my cards had been called so its frijolito remain on top of that square. Regardless, of the lack of victory I expeirenced I was still very happen I went here to celebrate Cinco De Mayo with appropriate festivities. After I soon sat, some tacos were placed in front of me. They were for my neigbor. I was honest and made them aware that they were not for me. After all a Mexico Hero-- Benito Juariez reminds us that respeto a lo ajeno es la paz. Or in other ways, respecting what is not yours equals peace.

If I could give 0 stars, I would. I'm honestly disappointed with how disorganized Mandala was…read moreduring the Mexico game on July 5, 2026. I've tried multiple times to call and speak to a manager about what happened, but after receiving no response, here I am leaving a Yelp review. This wasn't my first time at Mandala, but it will very likely be my last. I made my reservation the same day Mexico won and reservations opened. I reserved a table for 8 people at 3:45 PM, which was the maximum party size available. I arrived around my reservation time, definitely before 4:00 PM, and security directed me to wait in the line designated for guests with reservations. By around 4:30 PM, the reservation line had barely moved, yet I watched other people walk up, give their names, and be let inside. At the same time, I could clearly see two reserved tables for eight sitting completely empty.I finally asked one of the waitresses, "I reserved for 8 people, and I see those two tables are empty. May I ask what the hold up is?" She asked for my name, looked up my reservation, confirmed it was there, and then told me, "It was canceled." I asked, "What was the reason? I've been here." She replied, "You never checked in before 4:00 PM." Which in fact I did, and security even confirmed that I had arrived before 4:00 PM. Despite that, no one was willing to honor my reservation. At that point I told her, "Only three people from my party of eight are here. Can we just get a table for the three of us?" She spoke with another waitress, and they came back saying it would be standing room only. I asked, "Why?" Again, they referred me back to my supposedly canceled reservation. By now I was beyond frustrated. While they spent another five minutes trying to "figure something out," I continued watching people walk up, give their names, and immediately be seated. Meanwhile, the two reserved tables for eight were still sitting empty. Then I was told, "The best we can do is standing room at the bar, or you can stand anywhere in the restaurant with one of the cocktail tables, but there's a $100 minimum per person." That requirement was never advertised or mentioned when I made my reservation. I reminded her, "This isn't my first time here." She simply replied, "Or you can stand at the bar. No minimum." At that point, it was so close to game time that I just wanted to get inside. We were never greeted--menus were simply placed in front of us. And throughout all of this, those two reserved tables for eight remained empty. The biggest lie I heard all afternoon was, "We're at capacity." I must have heard that at least 10 times. If Mandala was truly at capacity, how were people continuously walking in without reservations and being seated? Why were guests with confirmed reservations turned away while empty reserved tables sat untouched? Thankfully, the game was delayed until 6:00 PM, which gave us enough time to leave and take our business elsewhere. This was poor planning, poor communication, misleading reservation practices, and some of the worst customer service I've experienced. I wasted my time, my gas, and what should have been an exciting afternoon watching the Mexico game with family and friends. I expected much better from a place I'd enjoyed before. Instead, I left feeling ignored, frustrated, and completely disappointed. I rest my case.

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Mandala Cantina - Sin City refreshing

Sin City refreshing

Mandala Cantina - Mandala cantina

Mandala cantina

Mandala Cantina - Flan with a birthday candle

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Flan with a birthday candle

DIOSA Downey - Shrimp Enchiladas

DIOSA Downey

3.8(1.2k reviews)
1.5 mi

Went to Diosa last night for the first time and had a great experience! The restaurant is…read morebeautiful, and I really liked the atmosphere. From the moment we walked in, the host was very friendly and welcoming. Our server, Natasha, was awesome! Her recommendations were spot on, and I'm so glad we went with all of her suggestions. We started with the queso fundido and birria empanadas, and both were delicious. For our main dishes, we had the chicken enchiladas and aguachiles, which were also great. For drinks, we had the Smoked Old Fashioned and the Diosa & Co. The presentation was easily a 10/10, and the drinks tasted just as good as they looked. Overall, I can't say enough good things about our experience. Natasha was very attentive throughout the entire night--we never once had to look around for her or wait to get her attention. Great food, great drinks, beautiful atmosphere, and excellent service. We'll definitely be coming back, and hopefully we get Natasha as our server again

This place is perfect for "the gram." Everything is photo worthy. The look, the ambiance, the…read morefood, the drinks, even the bathroom is pretty...It's been a while since I have visited a place that is so aesthetically pleasing. We were seated promptly at our reservation time (7:30pm on a Saturday). We looked over the menu while someone brought us water and asked if we had any questions. This person wasn't our server but he did take our drink order.

Photos
DIOSA Downey - BEWARE: Your experience will only go downhill once you pass these gorgeous chandeliers.

BEWARE: Your experience will only go downhill once you pass these gorgeous chandeliers.

DIOSA Downey - Coco Risotto Salmon

Coco Risotto Salmon

DIOSA Downey - NA Palomita

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NA Palomita

Poached Neighborhood Kitchen - breakfast_brunch - Updated October 2026

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