Cancel

    Open app

    Search

    Plaisir Sucre

    3.9 (83 reviews)
    InexpensiveBakeries, Desserts, French
    Closed Closed

    Plaisir Sucre Photos

    Business Info

    You might also consider

    Recommended Reviews - Plaisir Sucre

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Shrimp Sandwich, Chocolate Torte, Iced Americano
    Dana S.

    It's a small French bakery cafe. It looks like they're mostly do business as spot for light meals and snacks, but you can also buy whole loaves of bread, which, if the bread my sandwich was made on is any indicator, are pretty good. I grabbed lunch and had a shrimp sandwich, a slice of chocolate torte, and an iced americano. The sandwich and torte were very good. The sandwich was simple: shrimp, spinach, tomatoes, and cheese on a baguette with a minimal amount of spread just to tie it together. The ingredients were very fresh and perfectly balanced. I really liked the "neatness" of this, both in the careful assembly and clean, healthy taste. I almost got a different dessert but I was drawn in by the pretty chocolate torte and it turned out to be an excellent choice with a very pure dark chocolate flavour and smooth texture. Creamy like a mousse, but not airy. According to their website, this was voted "best in Vancouver" and I can see why! I didn't care for the americano, the espresso had a bit of a stale taste. It wasn't offensively bad or undrinkable but I wouldn't recommend. I had decaf so it's possible their regular espresso is better, but I always drink decaf so it's not like I'm not used to the taste. Good prices! The shrimp sandwich was only $9 which surprised me. I don't remember the exact breakdown between the torte and americano but the total was about $19, which I think is fair. The space inside is, again, small, and mostly just functional, not much decoration to speak of, and inside was a little stuffy on a very hot day, but I actually found the outdoor seating to be more comfortable, the shade kept it surprisingly cool. It might not be anything fancy but I personally find this environment a little more approachable than the hyper-polished look of a lot of French cafes, and the lack of ambiance is made up for by the cheerful service and, of course, good food.

    Fresh out of the oven croissant
    Sara A.

    One of our favourite authentic French bakery in town. We absolutely love their buttery and soft croissant. The owner has small batches prep throughout the day so in most cases, it is fresh out of the oven or still warm and super yummy. If you are into super flaky croissant there are not but I highly urge you give it a try. Oh, and their baguette is seriously the best and it is exactly what I had in France. There is also other treats there. I am also a huge fan of their feta and spinach croissant as well as their ham and cheese. When I mentioned to the owner I definitely need to leave a review and he said, "You know, it is only in North America people leave reviews". He said in France if someone didn't find something particularly impressive they just won't go back. He has a point. I do noticed it is our culture here and I also want to take the opportunity to say, "If any Yelpers have an issue with a business, try to talk to them first because this is a basic step instead of just writing a negative review. It is Covid and many businesses are fighting to stay open so if you don't have anything nice to say, better not say it and be considerate about it. Anyhow, make a trip to this little gem in Kitsilano!

    ambience of the café
    Justin L.

    i have been to Plaisir sucré a couple times over the years - the experience in terms of customer service has been hit or miss. but i cannot fault the quality of the baked goods that are served here. you can get your daily bread here, as well as sweet treats such as tartes, meringue, tiramisù... all of which are solid and delicious. a plus : if you would like to practise your french, the staff are all francophone and would gladly serve you in french. of course; that service comes with the correct french attitude, so beware ;)

    Pain au chocolat
    Marc D.

    * Off day? * I'm guessing based upon the stream of 5 star reviews that I either went to the wrong place or hit them at the wrong time of the day? I ordered the pain au chocolat, which was overly doughy inside, not flaky at all, and slightly stale. Meh. Photo: http://www.yelp.ca/biz_photos/aF8kRMM0ehoqwM82yH6Zvw?select=5kbmd1egpFUQ7Z2f5r-o7g The cafe au lait was pumped from a coffee holding tank and the coffee simply didn't taste fresh. He fresh steamed some milk to add to it, but it didn't cover the oldness of the coffee. Photo: http://www.yelp.ca/biz_photos/aF8kRMM0ehoqwM82yH6Zvw?select=tSeBySEFlmNzLpfMp1fCUQ I'll give them the benefit of the doubt and may return sometime to try again, but can someone let me know what time is best to go to avoid the old stuff? I'm guessing early morning?

    Shrimp and Mousquetaire sandwhiches
    Ashley F.

    Plaisir Sucre is a cute little French Bakery. I visited Plaiser Sucre with my boyfriend this morning for breakfast. They serve sandwiches, soups, teas, and many little pastries.The owner was VERY friendly. He made us feel welcomed and gave us a few giggles. We ordered one shrimp sandwich and one turkey sandwich with a thai soup and london fog tea. The london fog was made amazingly, not too sweet, served in a little mug :). The sandwiches took us off guard because they were HUGE. Each sandwich was served on a separate baguette! The shrimp sandwich had 7 giant shrimps, tomatoes, fresh greens and a nice salad dressing-like sauce to compliment the shrimp. The turkey sandwich was overflowing with delicious ingredients: turkey deli meat, cheese, tomatoes, avocados, cucumber, olives (forgive me if i'm forgetting anything else ;p lol). The thai soup tasted surprisingly very authentic, so full of flavour. The soup was also full of yummy ingredients, including giant shrimp (soo good). Overall, this is an amazing place to come by for breakfast or lunch. I recommend ordering 1 sandwich shared between two people; Six hours have passed since my visit and I am still full from all the bread from the sandwiches :) It's a nice full feeling, full of love, or course ;p

    See all

    4 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    4 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 1

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    3 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Conrad Y.
    13
    171
    26

    4 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of F E.
    0
    2
    0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 2

    7 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Don H.
    0
    38
    4

    3 years ago

    Excellent pain au chocolate,and croissants. Fabrice is a very nice and funny French gentleman. Nice family business.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of B W.
    0
    6
    0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Marc D.
    1614
    1376
    1846

    14 years ago

    Helpful 13
    Thanks 0
    Love this 13
    Oh no 0
    Photo of Ashley F.
    86
    18
    67

    12 years ago

    Helpful 4
    Thanks 0
    Love this 1
    Oh no 0

    15 years ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 0

    13 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jose D.
    43
    147
    218

    5 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    8 years ago

    Helpful 1
    Thanks 1
    Love this 3
    Oh no 0

    8 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Gerardo S.
    205
    36
    14

    8 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of B C.
    2905
    741
    818

    14 years ago

    Helpful 9
    Thanks 0
    Love this 7
    Oh no 0

    10 years ago

    Helpful 4
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    14 years ago

    Helpful 6
    Thanks 0
    Love this 8
    Oh no 0

    14 years ago

    Helpful 6
    Thanks 0
    Love this 7
    Oh no 0

    14 years ago

    Helpful 4
    Thanks 0
    Love this 4
    Oh no 0

    11 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    12 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    10 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Paul P.
    142
    66
    76

    14 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0
    Photo of John M.
    190
    108
    124

    10 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    13 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Croissants are exquisite but the owner's a dick. Won't be returning. Ever.

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Alex D.
    16
    75
    29

    14 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 3

    Plaisir Sucre Reviews in Other Languages

    You might also consider

    Verify this business for free

    People searched for Bakeries 8,273 times last month within 10 miles of this business.

    Verify this business

    Alouette Bistro - Vol-au-Vent

    Alouette Bistro

    4.3(154 reviews)
    3.6 kmDowntown

    We were guests at the Hotel Le Soleil, and breakfast vouchers were provided for the stay, a very…read morenice plus. Opened at 6:30 am, a time that fit with our plans for our stay. No wait time, and we were seated quickly in the middle of a bistro art déco, mobilier et décor classiques. Classic Breakfast included 2 eggs any style, local potatoes, toast, salad, juice of your choice, and a pot of coffee. Bircher Muesli with a generous serving of yogurt and toppings, Other mornings: Omelet, Continental Breakfast, and French Toast. Service was excellent, different personnel each morning, always consistent and great service. Alouette Bistro made our stay in Vancouver that much more special.

    We ended up at Alouette four mornings in a row... which tells you everything you need to know…read more From the moment you walk in, the atmosphere just works--warm, inviting, and the kind of place that makes you want to linger over coffee a little longer than planned. But what really sets it apart is the people. Every single person we interacted with, from our servers to the management team, was genuinely kind, attentive, and made us feel like regulars by day two. The food? Consistently incredible. Not a single miss across four days, which feels almost suspicious (in the best way). The portions are generous without being overwhelming, and every plate comes out looking like it belongs on a magazine cover. You can tell there's real care behind what they're doing. A special shoutout to Leah, the manager, who somehow manages to be both incredibly professional and effortlessly personable. She runs a tight ship but still makes time to connect, which doesn't go unnoticed. By the end of our trip, Alouette wasn't just a breakfast spot--it became part of our routine, and honestly, part of what we'll miss most about Vancouver. I'd come back here in a heartbeat... and very likely order the exact same thing all over again.

    Photos
    Alouette Bistro - French Bistro dinner

    French Bistro dinner

    Alouette Bistro - Escargot

    Escargot

    Alouette Bistro - Bouillabaisse - halibut, crab, scallops, shrimp, mussels, clams, fennel, celeriac, tomato, saffron, fresh herbs, rouille, sourdough 59

    See all

    Bouillabaisse - halibut, crab, scallops, shrimp, mussels, clams, fennel, celeriac, tomato, saffron, fresh herbs, rouille, sourdough 59

    Linh Cafe - Steak Frites $68.00

    Linh Cafe

    3.9(365 reviews)
    2.2 kmDowntown
    $$

    I went to the old Linh Cafe location (on West 4th) year ago, but this was my first visit to this…read morenew location. The space is much nicer, with high ceilings and lots of light - great looking bistro. I ended up trying the following: - Mussels: Very good. Classic dish, but I really like the use of cream in the broth. - Bánh Mì Cay Hải Phòng (Spicy Baguette Sticks): Good. A nice little snack, although it would be easy to recreate at home. - Lamb Chops: Very good. Cooked just right, and the pepper sauce added extra flavour. - Fried Frog Legs: Very good. This was probably the surprise dish for me. They weren't just the legs, but the entire bottom of the frog, so the pieces were huge. The garlic, butter and chili flakes gave it a extra punch. I really enjoyed this one. - Pho Bo: Good. Not the best pho I've had, but it's good enough to stand on it's own. Service was quite good. Very cheerful and quite attentive. Overall a nice meal. It's a great space, the food is solid, and service to match. What I really like is having the variety of both French and Vietnamese dishes, without either of them suffering in quality. Only downside is that is it expensive for what you get.

    We were in the area so stopped by for a quick lunch…read more The decor and ambience are both very nice and inviting. The menu isnt big but they do have a reasonable selection of items but mostly dinner entrees We ordered a mini version of pho bo (beef broth pho), french escargot and the spicy baguette stick. The bone broth was good and the price for the mini version is good for a light lunch. We both enjoyed the spicy baguette stick with the pork pate. A pleasant surprise. However i find the escargot a bit pricey with the quantity and the way it was prepared. Slightly too oily to my personal prefence The iced vietnamese coffee we ordered tasted similar to a regular iced coffee, missing the sweet condensed milk flavor for a vietnamese coffee

    Photos
    Linh Cafe - Interior

    Interior

    Linh Cafe - Red Shrimps ($26.00/lb) & Mussels ($28.00)

    Red Shrimps ($26.00/lb) & Mussels ($28.00)

    Linh Cafe - Madison's drink ($11)

    See all

    Madison's drink ($11)

    L'Abattoir

    L'Abattoir

    4.2(620 reviews)
    4.2 kmGastown, Downtown
    $$$

    Wow! This place was simply phenomenal. Found it accidentally…read morewhile looking for a place to grab a beer. The warmth of the light and the laughter of those at the bar really drew me in. It seemed so pleasant and inviting. Everyone greeted us like friends and wanted us to enjoy. They offered us any place in the house. Then gave us the best view. The food was amazing. Everything tasted so balanced and was paired with other flavors in a way I would never have imagined. And the price point was reasonable given the care and attention they gave to each dish. We ordered cocktails just to experiment and were blown away by their creations. I will be back as soon as possible. I can't wait to experience more and I will be bringing friends and family. 5+ Stars

    Excellent French fine dining…read more We dined a la carte. We had: - Bread service: definitely recommend. It was surprisingly tasty and interesting as bread goes - Baked pacific oysters: tasty, rich, exactly as you'd expect - Pork jowl confit: absolutely delicious. Perfectly cooked and the flavours on the plate were really thoughtfully put together - Agnolotti: delicious, satisfying - Hamachi: really good although perhaps not as memorable as some of the other dishes - Lamb saddle: Basically lamb two ways, cooked perfectly Service was attentive and the ambiance was intimate and romantic, somewhat upscale. Prices are also upscale. I had one cocktail which was okay though not standout. Overall, an incredible meal that took me by surprise - I honestly think better than my meal at St Lawrence. Everything was really good to amazing. Will eagerly return to try their tasting menu next time.

    Photos
    L'Abattoir - The upstairs dining room

    The upstairs dining room

    L'Abattoir - Bread service, highly recommend!

    Bread service, highly recommend!

    L'Abattoir - Amazing delights !

    See all

    Amazing delights !

    Les Faux Bourgeois - Steak Frites with Beef Tenderloin - perfectly cooked, insanely good fries and aioli! IG -  @bilalandjesseatfood

    Les Faux Bourgeois

    3.9(509 reviews)
    4.6 kmMount Pleasant
    $$

    birthday dinner with the parents at this cozy, french bistro that's semi-tucked away. it can get a…read morelittle tight inside the restaurant but i think that's what adds to the homeyness vibe. my parents arrived early and were seated RIGHT by the window so i couldn't miss them when i got to the place. there's 2 entrances so make sure you enter in the right one - nbd if you didn't tho. our server was wonderful and attentive - there was a little hiccup with my wine order, and he was able to fix it right away (i wanted the bottle not the glass). this was also my parents' first time trying french cuisine and safe to say - they enjoyed it! we started with the classic french onion soup - the gooey cheese made it a little hard to share but the soup was one of the best ones that i've had. the onions were caramelized to perfection to the point where they were essentially pureed in the bowl. that was devoured rather quickly. we also had escargots - the parsley garlic butter that they were sitting in, i wanted to drink it - and tarte flambe alsacienne (flakiest tart base ever). then we're onto the mains! the standouts were the clams and mussels (daily feature - the sauce/soup that was on the bottom, my parents drank that up!), and the canard confit (the meat fell off the bone). steak frites were a little too well-done but not bad - the other two dishes just shone too much! finally dessert - my mother HAD to get the creme brulee as that's her fav and i snuck a bite - the vanilla shone right through! the chocolate terrine was great as well - i loved the salted, candied pecans that added a nice crunch to the dish. my mother has already said that we need to go back again LOL

    Last time I visited Les Faux Bourge was quite a few years ago. It was a great experience…read morecelebrating my father's birthday. A fine neighborhood bistro. This was a return visit on a cold rainy night. The restaurant was busy and we didn't make a reservation but was accommodated. Middle of the week but it was busy. The menu appeared to be the same but there were several specials for the evening. The food came but for some reason was not exciting. The taste was fine but each bite did not evoke the desire to have another. We finished the dinner and left a bit disappointed as our expectation was high.

    Photos
    Les Faux Bourgeois
    Les Faux Bourgeois - Niçoise Salad! IG - @bilalandjesseatfood

    Niçoise Salad! IG - @bilalandjesseatfood

    Les Faux Bourgeois - Puff pastry tart alsacienne (bacon & caramelized onions) $16

    See all

    Puff pastry tart alsacienne (bacon & caramelized onions) $16

    Five Sails Restaurant - Anniversary sweet plate

    Five Sails Restaurant

    4.4(240 reviews)
    4.1 kmDowntown
    $$$$

    Price/quality (4/4): I've been here twice, once for Dine Out and once before that, and I was…read moreimpressed both times. The food was very tasty and honestly reflective of the chef's award-winning status. Service (1/1): Service was impressive. The meal outside of Dine Out season was quite an experience--there was a wine pairing that was served in a dark, opaque glass, which forced me to use my nose and taste buds to try and figure out what wine it was. Ambiance: The ambiance was elegant and quite suitable for the meal. Would I come here again: Yes

    I haven't been to Five Sails Restaurant since it was taken over by the Glowbal Group back in 2020…read more My wife and I went for special group celebration. It was so long ago that I last went, I don't remember what the placed looked like. But what I do remember was the fantastic views over the water and immediate surroundings, and that continues to be a big draw. We had a private corner of the restaurant for the event, and were given a group menu. I ended up trying the Hand Cut Beef Tartare, Burrata Cheese, Sablefish and Beef Tenderloin, and I have the same comment for each of them - all classically prepared focusing on simple ingredients, simple preparation and nicely plated. These dishes are timeless, and I feel that these are same fine-dining dishes that have existed i. high end restaurants in Vancouver from 30 years ago. That's not a bad thing, because they will always please the palate, but in the same vein, not as memorable either. It was actually the desserts that stood out for me, because they were less traditional and more of a surprise. Service was spot-on. We had a dedicated server for our table and she was attentive, friendly and professional. She was everything you would want in fine-dining restaurant. Overall a nice meal. I don't think you can have a bad meal here, but haven eaten at a lot of fine-dining restaurants , I know the dishes won't stand out in my memory either. But the view will, and that's the main reason one would go here.

    Photos
    Five Sails Restaurant - Dining room

    Dining room

    Five Sails Restaurant - Fingerling potatoes

    Fingerling potatoes

    Five Sails Restaurant - Lobster entree with side or prawns and scallops

    See all

    Lobster entree with side or prawns and scallops

    Plaisir Sucre - bakeries - Updated May 2026

    Loading...
    Loading...
    Loading...