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    The Bench Bakehouse

    4.3 (51 reviews)
    Open 9:00 am - 5:00 pm

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    a woman sitting at the counter
    Aida K.

    Located inside the commercial complex at the northwest corner of Commercial Drive & is where you'll find this fantastic bakery. As soon as you open the doors to this complex, you can smell the glorious scent of their baked goods in the hallway Their most direct entrance is on the side I bought the sandwich peanut butter cookies and coconut macaroons. The bag of cookies included 2 moist dense peanut butter cookie sandwiches with sweet creamy peanut buttery mix filling and 2 crispy airy chocolate cookie sandwiches with sweet creamy peanut buttery mix filling. Yes, these cookies were to die for! The coconut macaroons are traditional with the dark chocolate base I need to come back here and try some of their cakes! (Find me on Instagram - @aida.loves )

    Apricot lavender loaf
    Gloria F.

    I first tried Bench during last year's hot chocolate festival. I am so glad to be back again! I really enjoyed their croissant with the strawberry and chocolate filling I also picked up a loaf with apricot and lavender. The staff also offered to cut the bread for us, yay! The crust was a bit tough for me to chew to enjoy But I would definitely go back for other pastries and croissants for sure! Protip: You can also order the goodies online

    Lavender shortbread
    Angela F.

    I was invited to try a selection of baked goods and there is a large variety of bread and pastry at The Bench Bakehouse to choose from! It is located in II Mercato and there is a parking lot behind the plaza as well as street parking. The staff are very friendly and there are four seats by the corner window for dine-in. I tried the croissant, morning bun, lavender short bread, brownie, and rye bread. The croissant was my favorite! It was perfectly flaky whiteout being oily and was crispy on the outside and soft on the inside. Their breads are naturally leavened and everything is baked fresh daily. The morning bun is also really good and tasted like a cinnamon bun croissant! It is made with croissant dough and rolled with cinnamon and sugar. The lavender short bread has a nice note of lavender and is partially coated in white chocolate.

    Cinnamon Bun
    Vic Y.

    This French-inspired bakehouse is A+++. Interior is a vibe, staff are so sweet, and the lot has 45 mins free parking (just register at the machine). Now for the baked goods: Kouign Amann - Always one of my favourite pastries and they sure make a good one. Due to how sweet they are these could be an acquired taste for some, but they definitely work for me. Cinnamon Bun - Officially my #1 in Vancouver. Icing is more cream cheese-y than sweet. You can taste the 100% real butter and how lovingly this was made from scratch. Worth many return trips. PS. It didn't just survive but THRIVED after a second day re-heat. Pesto Scroll - Biggest surprise of the bunch! The flaky layers and fragrant pesto came together to make something truly magnificent. One of my favourite savoury pastries ever. Also ate half on the 3rd day (illegal I know) after re-heating and it was still fab. Morning Bun - First, this thing is huge. Second, if you like the caramelized crust of a Kougin Amann but also desire the flaky butteriness of a croissant, this pastry is pretty much it. So good. Croissant - Not the best shot but this was an absolute unit of a croissant. Exterior flakier than your average Vancouverite, interior pillowy soft, though it could have been just a HINT more buttery for me. Tied with 1-2 other bakeries for #1. Doesn't come with icing, I accidentally lay it on the cinnamon bun lol. Kouign Amann Crunch - These are crunchy but don't hurt, caramelized but not bitter, sweet but not too sweet. This bakery has brought balance to the (pastry) force with this snack. 100% recommend.

    Breakfast bun
    Lucy D.

    I really wanted to try their Kouign Amann but unfortunately they were out. Will get there earlier and try next time! In replacement, I tried their Kouign Amann end bits. Super crunchy with deep caramelized buttery notes. I have been munching on these non stop. I enjoy flakey croissant with lighter texture. The ones here has a denser inside and not as flaky exterior. Still very rich and buttery. Breakfast bun had a subtle cinnamon flavour. Texture wise, it was similar to the croissant. It may have been better if I heated up.

    Carolyn L.

    First off, the kouign amann is not the best I ever had, mainly because it is not the buttery sweet treat I have come to love. I find it is the "lite" version as it is not overly buttery or sweet and that may appeal to some people. To me a good kouign amann must have that jolt of taste which wakes up the senses, that "wow, it's so rich" factor which makes sense why it is called the fattiest pastry. But the kouign amann crunch (sold in bags) are pretty good. What I love here is the Black Forest granola. It is crunchy with a bitter sweet chocolatey taste. I keep coming back to get it. The croissants are delicious. Crisp and flakey and light and buttery. They are what croissants should be. The scone is also delightful, not of the typical smaller size type though. It is not overly crumbly when broken off and is not dry either. Great with clotted cream and jam and tea. The bread is baked fresh daily and excellent. Almost everything I have tried here are really good. It is worth the drive if there is nothing similar in your neighborhood. Oh and the tiramisu is also highly recommended. One of the best I had. Closed on Monday. And there is 45 mins free parking in the Mercato building, making it easy to grab something from here.

    Lemon Shortbread 5.99
    Kerry S.

    I occasionally drop in for a treat like their delicious lemon Shortbread,a small Loaf Cake or Bread.The selection is limited and the space is small but what bothers me more is the ungrateful staff.Not once did I get a Thank-You when buying items or any warmth out of any employee.Not a comfort zone for sure.

    Mari E.

    I was looking for kouign amann but unfortunately I didn't see it. Instead of that, huge croissant caught my eyes! So I tried Baileys Cream croissant which is bigger than baby head! I didn't notice first inside of the store but the glaze has something pearlish pigment and looks so shiny under sunshine. Simple but gorgeous. Both glaze and cream has Baileys flavor and so delicious. I'm sure I will be back again. The counter staff are very friendly too.

    Natalie W.

    Dropped by for a snack and left very satisfied. For social distancing, they have clear signage of where to go and how many people are allowed in at the same time. They also have boxes taped onto the ground to know where you should be standing. I wanted something savoury and decided to go with the sausage roll. The sausage was flavourful and actually not very salty. I found it kind of on the sweeter side, but it was still tasty. The pastry was suuuuper flaky and delicious. Just looking at the sausage roll, you can see all the layers. It was a really good pastry and just writing about it now makes me want to go back to get more haha. My friend had their pesto scroll and also said it was delicious. But seriously, if you haven't tried this place out, go do it now. You won't regret it.

    Nicole L.

    Commercial drive is infamous as the Little Italy of Vancouver, but there's a little known secret sitting on 1st Ave - Bench Bakehouse! The local shop does pastry so well you can hear the crunchiness of each flake being pulled apart Signature goods to order have to be the almond croissant and strawberry coconut danish These goodies are baked fresh daily, and bakers come to prep at 4am! Staff are also very friendly and approachable too

    Bread pudding
    Sandie C.

    One of those rainy days where ya just stumbling around along commerical drive and wondering where the next best cafe could open up... Well we were wanting something small after a light breakfast and looked up on my handy dandy Yelp app that this hot and new bakehouse had just opened up. Tucked away in the shopping mall is the beautiful bench bakehouse, quaint and welcoming with the beautiful smell of baked goodness. We found ourselves wanting to try more than what we had anticipated. Because we both wanted sweet things and couldn't say no we got a high tea plate, something little of a bit of the things we wanted to try. The passionfruit melting moment is something I've never had explode in my food buds before... seriously wow. I wasn't a big fan of the bread pudding only because it was a bit too eggy for me, this peanut butter cookie was also a bit of a treat.. but hands down the passion fruit melting moment.. just wow.

    Priscilla Y.

    More from Bench, this time with an Orange Blossom and Peach Danish and Pistachio Cherry Danish. Both so great...The best thing about their pastries is that they aren't too heavy or rich but still tasty as ever. Light and flaky, I come by to grab some of Bench's delicious goods any opportunity I have! Great service and friendly people too! :)

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    2 years ago

    Delicious in taste, appetizing to look at, superb service. Little nook on Commercial and 1st Ave. Must look-see.

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    L'atelier Patisserie

    L'atelier Patisserie

    4.6
    (138 reviews)
    1.8 km
    $

    Why are the nurses screaming?! Well, we brought them a box of amazing pastries from L'atelier! The…read morepure joy echoing from behind the nurses station made our heart sing. They were showing each other the flavors, and shapes, and designs. Sweet plus savory. Cutting them in half and sharing. It was the least we could do to bring these high quality goodies, made by high quality bakers, to these high quality nurses in the cardiac unit for my mother-in-law. We were so impressed with the staff at L'atelier. They know their stuff and their recommendations are top notch. The bakery itself is so cute and modern and fun. I loved that you could sit outside even in the rain because they have stellar permanent awnings.

    French bakery on Broadway with lovely interior and good coffee…read more We tried the canelé, which I think is one of the best indicators of a French bakery's pastry skills. Unfortunately, this one was a bit disappointing. The interior was overly moist, the caramelized crust lacked the crispness I was hoping for, and the honeycomb structure wasn't very well developed. Overall, it was just average. We also ordered the Strawberry Pistachio Tart. The strawberries were fresh with a nice balance of sweetness, and there was a good amount of pistachio chunks. However, it lacked the layers of flavor that make a tart memorable. On the bright side, the coffee was excellent and easily my favorite part of the visit. I'd happily come back for a coffee, but I'd probably try different pastries next time.

    Photos
    L'atelier Patisserie
    Flat white and almond croissant
    Flat white and almond croissant
    L'atelier Patisserie

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    Gary’s Patisserie

    Gary’s Patisserie

    4.5
    (64 reviews)
    2.1 km

    I ordered the 6 inch mango cake for my sister's birthday and it was absolutely worth it! The cake…read morewas light, fresh, and full of delicious mango flavour without being overly sweet. It was a huge hit with everyone! The 6 inch cake was $69 and I added a customized birthday message on chocolate for an extra $3 which was a nice personal touch. They also offer a gluten free option for an additional $10 which is great for accommodating different dietary needs. One thing to keep in mind is that you'll want to order online well in advance because their cakes sell out quickly. I can definitely see why. They're fantastic! I'll be ordering from Gary's Patisserie again for future celebrations.

    Have seen Gary's fresh mango cakes all over IG and with my Dad's recent birthday I convinced my…read moresister to order one, instead of our usual mango cake from Saint Germaine bakery. Gary's only allows to order the fresh mango cakes up to one week ahead to ensure they have enough ripe mangos, which I admire their dedication. We ordered the 6 inch cake for 9 people (7 adults and 2 kids) and everyone got a thin to average slice. The cake is definitely prettier than the other fresh mango cakes on the market, has a lot more mangos that are perfectly ripe and sweet, there is less wipped cream, and the sponge cake is softer. The family agreed that Gary's has the best fresh mango cake but at $69 for a 6 inch cake, versus $43 for a 6 inch mango cake from Saint Germaine, a cake from Gary's is definitely a treat and for special occasions. Is Gary's worth the premium price? I think so but not everyone in my family agreed. One thing to note: Gary's do offer cake in a jar that's $8.50 each. When we went, they had a BOGO deal with the mango cake jars. My nephew asked my sister to buy the BOGO deal knowing that the 6 inch cake was not going to be enough, as the kids like having a second slice of cake.

    Photos
    Gary’s Patisserie
    Gary’s Patisserie
    Gary’s Patisserie

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    Mello

    Mello

    4.4
    (325 reviews)
    2.4 km
    $

    When I was visiting the city for work, my close friend wanted to take me here to taste their…read moredoughnuts. As I love desserts, I was so excited to see Chinatown and visit this place for the first time. This place was located in an area that would be best to walk with a friend or a small group- I was not quite prepared to see and experience what was going on all around. Finally, we made it there and were glad to order some doughnuts. As soon as we entered, we were greeted by the sweet smell of doughnuts and the two friendly staff. Everything looked so good, so narrowing down our pick was very hard! At the end, we ordered two flavours- Matcha and Tiramisu. The matcha doughnut was soft and the filling was light yet full of matcha flavour that one would expect, I loved every bite! My friend had the tiramisu doughnut and she said that she enjoyed the fluffy texture of the dough and the creamy filling- it felt like eating tiramisu in a doughnut form. If you love simple yet high quality ingredients, this place is the perfect place to get your sweet cravings fixed!

    These donuts are delicious. Nicely well-risen dough and very light, airy cream. We got a…read morestrawberry cream donut and I have no complaints. I could see some people balking at the $6 price, but I consider these a special treat. The location itself leaves something to be desired since it feels like it is under construction except for the pastry counter. No furniture and the floors look unfinished. Definitely not a place to hang out. Brendan's Rating: 3.0 Charlotte's Rating: 3.0 Shanying's Rating: 3.0 Winston's Rating: 4.0

    Photos
    Nutella + Old Fashioned
    Nutella + Old Fashioned
    Chocolate Peanut Dipped
    Chocolate Peanut Dipped
    Donuts

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    Donuts
    Unni Pastries

    Unni Pastries

    4.3
    (31 reviews)
    5.3 km

    Snack and dessert shop located close to the bustling Denman and Robson intersection. I went for…read morethe red bean donut. It was on point. The granulated sugar on outside helps keep it crunchy, and the red bean was sweet but not too sweet and works well. Would come back to try other things.

    Usually for last few years I've been ordering from Esther at Dipnsip & Unni Pastries. I was…read morereferred at my friend's wedding as I was looking for cakes and pastries for in-laws. Well it seems ownership has changed and the new owner doesn't give two craps about prior customers, honoring discounts, replying back timely or being more friendly? Was playing email tag and finally submitted the 39 flavors and didn't hear back until after another week and then told they won't deliver only in morning when they know our reservation was for 730pm and they're open until 9? I even replied back and nothing. We own and run several business in lower mainland and in United States and this customer service from Unni Pastries is trash. At least you can do is reply back and apologize? For wasting time when I specifically told you it's for family and friends flying into town for a funeral burial. Will never use their business again. I highly suggest Mello. They replied and helped me out last minute. Shame on you! Learn how to run a business and treat customers esp previous customers who were supporting the business and fellow Krn but it's clear the new owner doesn't care about the customer or quality it's all about quantity. Maybe my 39 donuts which I offered to pay extra for time and packaging wasn't large enough but money is money. Especially during this time and economy. You should've at least replied back and even tried asking us to do pickup as the restaurant is down the road. Do better! Go to Mello which isn't too far and they bake fresh daily better pricing and reviews and consistency!

    Photos
    Cream donut
    Cream donut
    Interior
    Interior
    Inside unni pastries

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    Inside unni pastries

    The Bench Bakehouse - bakeries - Updated August 2026

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