Angolino Pizza is top tier. I ordered the BBQ chicken and mushroom slices, and both were excellent…read more The BBQ chicken had the perfect balance of sweet and savory, and the chicken was actually tender not dry at all. The mushroom pizza was just as good simple, flavorful, and really well done. The crust on both was exactly what you want crispy on the outside, soft inside, with that slight char that brings it all together. But what really stood out was the service. The staff was welcoming, quick, and genuinely friendly, one of those places where you feel taken care of right away. They made the whole experience even better. Plus, being open late is a huge bonus. Great food, great people, great spot. Definitely coming back.

Top tier pizza spot to pick up a slice to go! I went with the classics - cheese and pepperoni - and…read moreboth were excellent. Nice and cheesy with a flavorful tomato sauce and crisp crust. The folks working here were also really friendly and we had a nice chat while I waited for my pizza to be heated up. It's a small spot with minimal seating so taking your order to-go is your best bet.

First off, Timber Pizza Co is situated in the center of Ballston Quarter's mall court, a very…read moredifferent vibe from its Petworth cousin. I ordered a Margherita pizza for $13 and was not disappointed. It is a personal size pizza with 6 slices. To be clear, the pizza is high quality with fluffy dough and flavorful tomato sauce. The basil leaves were generous. The only reason for 4 stars was that there was so little mozzarella on this guy! For the pricepoint, you'd hope for a bit more. The mozzarella also is self contained so when it's gone, you feel like you are eating a marinara pizza... which isn't fun. So if you are a cheese lover, would pass.

Representing 2023, T is for Timber Pizza. Sometime in the late 2010's, Ballston Mall was remodeled…read moreto Ballston Quarter, which is a cool food hall. I ate in the food hall a couple of times including trying Timber Pizza in August 2023. A friend was in town and staying with another friend of ours, who lives in Ballston, Arlington. I got a mushroom pizza, one of their creations, and it was great. Staff was nice, and it was worth the wait and not a total rip-off. Thinking about, it's my favorite pizza I've had in Arlington except for perhaps Wiseguy's Pizza, which is pizza by the slice, but definitely best of whole pizza.

Decided to try a new pizza spot and landed on Pizza Pie Me. Pleasantly surprised. Really good pizza…read morewould definitely recommend!

What an absolute delicious pizza I ordered! I went to participate in a PTA night for work and…read morepicked up Pizza Pie Me for dinner. I ordered the Buffalo & bbq chicken pizza and it was absolutely delicious. Service was great! I called before leaving work and it was ready in 15 minutes!

Food: great. Service: great…read more Ambiance: great. The falafel wrap was delicious and amazing texture. The falafel was cooked very well. Also the vegetables were a good mix with the falafel in general.

The pizzas (4) were really good. The man who delivered HADDAOUI MOHAME (that's the name on phone…read morewhen he called) was AMAZING. He called me to confirm he delivered the pizzas to my hotel. He was worried someone would take them. I appreciate him so much. That was very thoughtful. I still owe him an amazing tip because I was expecting to come down and get the pizzas. I have always had great experiences with Pizza Bolis.

Stopped in for a quick takeout order of their 10" Fire Works pizza…read more Hostess was very helpful and patient with this first-timer. Not a lot of sit down customers at 12:30 in the afternoon but there were quite a few takeout and pickup orders going out the door while I waited. The hostess told me it would be a 10 minute wait for my order and offered me water and a seat at the bar. I chose to sit in the foyer and watch the people while I drafted this review. Wood fired pizza is a valued preference for pizza in my book so, I am excited what my 10" pizza will look like. It's 84 degrees outside with lots of shade so I will sit outside. The pizza came with nicely balanced with green peppers, onion slivers, sausage and pepperoni. The cheese was very good and the spices were a nice surprise. I would get this one again. It appears to be their signature pizza.

Our school trip of ~180 people split in half and had dinner at Fire Works Pizza two consecutive…read morenights. The restaurant had a section blocked off for us and was ready with a buffet of salad, soup, pastas, & pizzas. For dessert, we also had cookies and brownies. The meal was a big hit with the kids. The pastas included Spaghetti in meat sauce, Macaroni & Cheese, and Chicken Penne. We had a few salads, 2 soups, and Cheese, Pepperoni, & Sausage pizzas. Well done, Fire Works Pizza!

10/10 definitely recommend!!! The staff were extremely friendly and the food was so delicious. we…read morewill definitely be back on our next trip. All I want to say is Thank you for the amazing experience!!!

Gluten free pizza dough offered is good. Enjoyed the deep dish gluten free pizza, and the table…read moreenjoyed the regular pizza dough, chicken tenders, cheesy bread sticks and the raw shaved Brussels salad. Interior seating is mostly wooden high backed booths or tables. Aesthetic is built around the bar. Public parking lots are within walking distance. ADA ramp at entrance, but definitely tight pathway when passing by booths and tables. Overall, nice to try in person, would order takeout from here on out.

Wanted to try this pizza shop for a while and finally came on a Sunday afternoon. It was pretty…read moreempty, with only 1 other table besides us. Got cheese, and prosciutto & arugula slices. They are decent but not as good as my favorite for roman style pizza - Bonci in Chicago ( I know it's not that helpful since Chicago is so far away). Service was great and I appreciate the young lady serving the gelato splitting my gelato order into a cup for adults and a cup for kid. Overall, pizza was good not amazing (Bonci in Chicago set a really high bar) but service was great.

I've been coming to Ravenna Pizza for a while and have never had an issue before today. I walked in…read morewanting to order two slices of pizza, only to be told that I couldn't just get 2--I had to buy a minimum of 4 total. ​What a joke. Why do you even have slices of pizza on display if you don't sell single slices? If you want to be like Rome, just sell it by weight then! Arbitrary rules like this ruin what used to be a reliable spot. So I walked out. I guess this will be the last time I walk over for a quick bite to eat. Extremely disappointing experience for a loyal customer.

Genuinely my favorite pizza spot in the area - the bread/crust is always so perfectly crispy and…read morechewy. The standout by FAR is the Brooklyner pizza! The hot honey really makes a huge difference, and I love ordering a side of marinara to dip the crust into. Other favorites are the caponata for appetizers, and the almond tart for dessert! It's also the perfect place for group dinners and celebrations, the staff were amazingly accommodating to all dietary restrictions and there is plenty of food using the familia style menu! Everyone even had leftover to take home. Such a cute little restaurant and very cozy. I definitely recommend!

The Brooklyner (4/5): Had a nice crispy undercarriage that I liked. The spicy honey added a little…read moresweetness but not too much. I wasn't a huge fan of the stracciatella cheese... It was too soft and not flavorful enough. Jimmy Nardello Peppers (4/5): Tasty blistered peppers with a little bit of meat and smoked provolone that added a nice flavor and texture. Foccaccia (4/5): Good, crusty exterior with a soft, airy interior. The olive oil was a little bitter, but I liked it. Could've used a bit more salt. RATING SYSTEM 5 - Great (Need to get this again) 4 - Good (Would get this again) 3 - Ok (Might give this another shot) 2 - Not Good (Won't get this again) 1 - Bad (Telling people to avoid this)