Yep. If you're reading this, you should just make that reservation and go... and yes, I would…read morerecommend a reservation because this place is pop-u-lar, and I see why. The space itself is bright and airy and a bit on the noisy side. But the service was very good, and the food was served quite quickly. I've been on a shakshuka kick lately, so I opted for the the Sweet Potato Shakshuka, which is described as: Sweet Potato Curry, with Chickpeas and Sunny Eggs with a the chicken add-on - gotta get that protein in, after all. This was one of the most unique shakshukas I'd ever had... It literally tasted like a curry dish you might get at your local Indian restaurant, with a bit of a brunch flair to it. The curry itself had a wee bit of spice and was a bit sweet - but that could have been from the sweet potatoes. The chicken was served in a bowl on the side, which felt a bit... odd... I would've expected it to be incorporated into the main dish. It was kind of bland and a bit lukewarm, so I don't know that I'd order that again... but I would definitely order this again!

True to its name, Unconventional Diner is not your average brunch spot - it delivers on fun and…read moreunique dishes (available until 3:45pm). The Tikka dish with fried egg was tasty, but wish paneer or larger protein option was built-in (not an upcharge)! The creamy red Tikka curry sauce, caramelized onions, crispy brussel sprouts, and fried ere tasty and paired well, the dish felt incomplete and something was missing, maybe some paneer or naan? I paid $5 for a side of zesty naan topped with different spices and really wish it came with the dish just came with it. While I was tempted to order the falafel, I couldn't justify shelling out another $5 for another upcharge and spend $10 on them for a total of $26 for just an entree - when these 2 upcharges should have been included in the entree by default. Wish there were more fun vegetarian dishes on the menu. Might come back for drinks and to explore the menu!

First. Get a reservation. This place was packed and rightfully so! It was delicious!…read more We had the Buttermilk Biscuits, Butcher Steak, and Steelhead Trout. All the food was seasoned correctly and served hot. They brought complimentary wine for our anniversary! So awesome! When in the area, I would highly recommend.

St. Anselm in Washington, DC was absolutely fantastic from start to finish. We dined al fresco,…read morewhich made for such a lovely setting, and our waitress, Ellie, was amazing. She was warm, attentive, knowledgeable, and really made the entire experience feel special. We started with the biscuits served with jam and butter, and they were such a treat. Warm, tender, and comforting, with the richness of the butter and sweetness of the jam making them hard to stop eating. The blue crab deviled eggs were another wonderful start, creamy and rich with the delicate sweetness of the crab and just the right amount of savory flavor. The rib eye was exceptional, beautifully cooked, incredibly tender, and full of that deep, beefy, slightly smoky flavor you want from a great steak. I also loved the grilled okra. The grilling gave it a wonderful char and smokiness while still keeping the freshness of the vegetable. The prawns were another standout, tender and succulent with a slightly sweet, briny flavor that paired beautifully with the rest of the meal. Everything felt thoughtfully prepared, and every dish brought something different to the table. Between the beautiful al fresco dining, the incredible food, and Ellie's outstanding service, this was one of those dining experiences you remember long after the meal is over. I would absolutely return to St. Anselm the next time I'm in Washington, DC.

Yummy, good service, would return if we lived in the area or visited again! We had breakfast on…read morethe day we were returning home and it was perfect.

I've met a few Teds in my day, but this one topped them all. I traveled to DC for business and…read moreleisure purposes, and one night, my party of five decided to ring up Ted for a date in a booth. Ted's Bulletin Noma is a short walk from the hotel I rested my sad little head at, so two minutes after walking in, we were seated in the dark-lit environment that almost put me back to sleep. Despite the nearby ceiling vent dripping condensation on the right shoulder of the highest-paid individual in our group, we enjoyed the deviled eggs app and refreshing tap water. I ordered the chicken and biscuits, and I must say, I'd sell my soul for those dead bird sandwiches. The server was young and energetic, but the service was slower than that of Suddenlink internet. I'll be back once I finally get a raise to afford the $3 sausage gravy add-on next time.

I get it. I get the hype. I get the inclusion in the Michelin guide. The line, the close the door…read morepolicy, the area where parties packed like little sausages waiting for a table, or their order to be called, it was all worth it. If I'm honest, they had me at French techniques and middle eastern flavors but it helped that a friend's friend recommended Yellow, and the Union area in general. To be honest, I almost skipped it entirely after seeing the line, but I'm glad I stuck it out. Although I couldn't make out the menu until my time to order I was proud of what I ended up with- the halawa honey, a smooth balanced coffee for the coffee lover seeking a sweet treat, and the smoked amba chicken pita. I now feel inclined to go back and try everything on the menu. From this brief introduction alone, I feel Confident that anyone who bear the line will be rewarded.

Saw this restaurant pop up on "Somebody Feed Phil" so I had to check them out since we were close…read moreto a location. Since it was later in the day, they were out of some of their baked goods items. So we grabbed the bbq lamb shoulder wood-fired pita sandwich and shatta batata tots to share. The sandwich was big in size, so you can easily share it. My daughter and I shared it and we both liked how filling it was and the ingredients were fresh. The lamb was super tender and the combination of flavors were amazing. The tots were also seasoned well. It also came with a tasty creamy dipping sauce. I did wished they were cut in layers like a hasselback potato like I saw on the show. I thing texturally it would have been more interesting than the current tots which had chunky pieces of potato in squares. For the drinks my sister got the coconut cardamom and I got the peanut dalgona. The peanut dalgona drink is the drink to get. I loved the flavor profile and the creamy topping. The place was busy. At the end of the day reservations aren't required. It's sit where ever available. Overall we had a great time. We would come back again.

Everything in this space is the greatest representation of hospitality I've ever experienced. It's…read moreall so carefully thought through. From the bread to the decorum to the cocktails to the warmth you feel as soon as you walk in. It's unmatched. The Mushroom Tart is perfection. The Foie Gra brings an actual tear to my eye. Pick an item on the menu and I would gladly order it as my last meal. As someone in the industry it's places like this that make me proud to be apart of it and the ENTIRE staff of Le Diplomate deserves a damn Nobel Peace Prize.

Le Diplomate... it doesn't need another review, but here's my 2 cents. It's a solid, approachable,…read morecrowd-pleasing mainstay of the DC dining scene. I've been a few times over the years, and here are some notes from my most recent visit. I got a last minute reservation for 4 people at 7 PM on a Sunday, thanks to Resy notifications. They sat us in the back, which is not the best seating area, but sometimes you take what you can get. The back area is not the most spacious or prettiest area. I sampled a carafe of red wine, a cheese plate, the delicious (free) bread basket, the black bass grenobloise, and trout amandine. The carafe was perfectly fine; I'm not into wine enough to judge. The cheese plate ($6.5 per piece) was an okay size and came with some honey, jam, marcona almonds, and four slices of bread -- the bread was different from the white and cranberry-walnut in the main bread basket; this one was a smaller loaf, sliced thin, with some grains and apricot (?) in it. There are apparently 11 different cheeses to pick from, which the waiter had to recite to us. A small, printed cheese menu would be welcome here. We only heard about 5 of the cheeses before we decided to just pick some, because who wants to listen -- and remember -- the spiels about 11 different cheeses? The Black Bass Grenobloise ($34) had pomme puree, capers, and lemon. It was ok but I preferred the trout. The Trout Amandine ($36) had toasted almonds (lots), haricots verts, lemon brown butter. It was a classic rendition and it was great. Service was friendly, if a little slow.

Terrific sit down dinner with friends and colleagues at the 2026 international cleaning advocacy…read moremeeting. A fine variety of foods to choose from so kicked things off with a nice healthy green salad, including mixed greens, asparagus, snap peas, chives, with green goddess dressing. Tonight's entrée was the beef bourguignon. short rib that melted in your mouth. Add in mushrooms laden with pommes purée. served from a super friendly waiter who paid just the right amount of attention to us. They had a house favorite dessert, which was flourless chocolate cake. It doesn't go with my eating healthy, but based on the healthy dinner tonight, I indulged. The dessert... decadent

The atmosphere is lovely, but unfortunately the food fell completely flat. We started with the…read moreToutes Les Bouches. The deviled eggs were good, although there was barely any caviar. The cheese puffs and artichokes were mediocre, and the macarons were fine but nothing memorable. The tarte flambée was slightly below average. It tasted mostly like cheese and fat, with none of the depth or balance I expected. The biggest disappointment was the steak au poivre. We ordered it medium rare, which our server specifically said was also the chef's recommendation, but it arrived somewhere between medium and medium well. More surprisingly, it was one of the toughest steaks I have ever eaten. At $49, that is unacceptable. The mashed potatoes were equally disappointing: bland, not buttery, and nothing like the rich French pommes purée I expected. We also ordered the carrots, but they never arrived. At least we were not charged for them. The crème brûlée was good, but a good crème brûlée could not redeem the meal. The service was attentive and polished. The restaurant was also nearly empty at 5 p.m. on a Friday, with only one other table occupied inside and a few people outside, which in hindsight may have been a warning sign. Beautiful room, decent service, deeply disappointing food. I would not return.

This restaurant is a hidden gem on H street. Family owned, attentive service and you can taste the…read morelove they put into all of their dishes. Make sure to ask for extra pita for the sampler hummus! My favorite hummus was the beet one. I also had the Royale Wagyu Burger and it was juicy and filling. Their outdoor patio would be the perfect space to host a private event!

The restaurant business is tough, so I drafted this review with a bit of sadness. I had a good time…read morein large part due to the atmosphere and my date (my girlfriend). That said, a couple missteps that should not have occurred took this review into the negative realm. Let's start with the positive. This appears to be a great new addition to the neighborhood, and I hope it is supported. The appetizers were delicious and nicely presented. The pistachio feta with grilled pita was tasty and interesting. The halloumi with orange marmalade was as well. The hostess was engaging and friendly. The atmosphere was calming with a touch of casual refinement. One of the entrees was delicious (the scallops and grits). I'd order all three items mentioned so far, again. The negative. The second entree was the short rib. It was tender and.... Wow, way too salty. A shame because it was otherwise well cooked and nicely plated. But whoa. When the hostess came by, my girlfriend kindly said it was a bit salty. I "refined" her answer and said she was being nice, but it was very salty. The hostess went to note this for the kitchen (a positive for her), and because we are on the first floor outside the kitchen window I heard the conversation. The chef responded that he knew what had happened. Earlier when preparing the short rib someone (in his words) blasted it with salt. What this tells me is that they knew they'd made something close to inedible but served it anyway. At the end of our meal we had leftovers of the two apps and the short rib. We asked for a bit of extra pita to take home and they provided. Then the bill arrived. Not only was there no adjustment for the inedible short rib, but they charged us $2 for the pita. The least they could have done was just given us the pita. Ah well. Those two missteps; 1) serving a known and improperly prepared entree, and 2) not doing something to make good when reported, have led to this sadly negative review for a place that could and should have gotten a positive one. Hopefully someone there will see this, and the experience and review will be a learning opportunity that will help them thrive.

The service and food were absolutely incredible. Marielle was our server this afternoon, and she…read moretruly knocked it out of the park. She was so kind, welcoming, and attentive, and she made our dining experience that much better. Even though it was quite busy, she checked on us regularly, made sure we had everything we needed, and never missed a beat. Her positive attitude and exceptional service really stood out. We'll definitely be back, and we hope to have Marielle as our server again!

Had a great lunch and Edgar took great care of me! Had the chicken pot pie. Just flew in this…read moremorning and appreciated the great service and attention.

A shop recommended by a friend. Passed by here while traveling. Didn't have high expectations at…read morefirst. Later, after trying some of the foods my friend recommended, my opinion changed. A really unique shop.

My girlfriend and I stopped by for dinner on our first night in DC. One of the best steaks we have…read moreever had and we have had a ton. Seasoned perfectly, butter on top, and the chimichurri was amazing. Great service and atmosphere. Highly recommend!

The food, service and ambiance were amazing. My food came out hot and fresh. My juicy watermelon…read moremargarita was really good and ambience with a live DJ. I will definitely be returning! Thank You Milk and Honey Wharf! This was the best experience I've had in a long time!

Great brunch spot in DC! They played old school R&B, crowded but not too packed and the service…read morewas great as well. It's a nice vibe when you have patrons singing along to old hits! We started off with mimosas. I went with Lavender. As far as food, I ordered the chicken and biscoff waffle. So delicious. My friend ordered the crabcake Benedict, I think... honestly, I don't think I paid much attention because I was captivated and enjoying my plate. Highly recommend a visit to this gem in the city!