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    Pizza Wizard

    4.6 (154 reviews)
    Closed 11:00 am - 8:30 pm

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    PIZZA WIZARD ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
    Trendy

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    Recommended Reviews - Pizza Wizard

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    Flip's Drip
    Susan B.

    Flip's Drip is the kind of pizza that makes you question every bland slice you've ever tolerated. Sweet heat, crispy pepperoni, pickled jalapeños, roasted garlic!

    Pepperoni, banana peppers and hot honey pie.
    Scott V.

    I called in my order and it was ready in 15 minutes. Super joyful person answered the phone and I asked for a recommendation. The hype is real! Light, focaccia type crust with crispy bottom and edges. One pie is enough for a very hungry human or to share with somebody else.

    Pineapple, grilled chicken, red sauce, garlic oil, caramelized onion, blue cheese drizzled  Pepperoni on half
    Sierra S.

    Food was timely and hot, ambiance is a friendly backyard/garage door local business vibe. Counter service for to-go, in person dining you get a number with your order and they come find you. We did the create your own pizza. Definitely adding this to go to places around town!

    Interior
    Nancy C.

    Stop it! If you love deep dish pizza like I do ...ya gotta try this place. Delicious. Edges cooked to perfect crunch. Had to get one to go because I'm from Syracuse and we don't have one there !!

    Their sticker game doesn't need to go this hard but it does
    Ryan V.

    Why does pizza wizard own my soul and stomach? Because they're too goddamn good at their jobs. Incredible pies. Just innovative flavors and pillowy dough. Got mother's gulch which was creamy and the zinger is a classic spicy mama Mia. Dipping sauces got me in a choke hold. That spicy ranch be spicy but gud. Service is grade A top notch always. Ambiance is exactly what you'd want if you wanted strange memorabilia and classic booths with those metal napkin containers to keep everybody safe. Lunch special is a steal of a deal. 10/10 pizza. 15/10 stickers. Will never not stop at pizza wizard when I'm in the mustard city. Please never close.

    Ye Olde Dibblestick
    Alison B.

    The food was amazing. Wings were spectacular! Pizza is similar to Detroit style. I had a pizza with vodka sauce, ricotta, Calabrian sausage, caramelized onion and jalapeño. Delicious and the leftovers were too! Parking is on the street so be sure to look for signs telling you where NOT to park.

    Jacob A.

    Pizza was really good if Chicago / Detroit style are for you. We really liked it and this is not normally our style. We did not enjoy the wings much at all

    Nisha S.

    Grabbed a pizza and 10 hot wings from Pizza Wizard--both were great. Wings had a solid kick and were cooked just right. The pizza (Big Dodge Ram) was hot, cheesy, and super satisfying. Fast service too. Will definitely be back!

    BIG DODGE RAM
    Keilani G.

    Wasn't my first time here but by far my favorite experience and pizza! I had the big dodge ram. The pizza sauce was so flavorful. The cheese snd meat covered the whole pizza, not a spot missed! We also got a side of house made ranch, let me say I do not like ranch nearly ever. But this ranch almost made me contemplate changing my stance Staff was enthusiastic about pizza and other menu creations and was willing to give recommendations. While I didn't eat in the restaurant this time, on the other occasions when I have I have enjoyed the overall vibe of the restaurant.

    Cutsey decor
    Gayathri M.

    This place knows how to make pizza that everyone likes. Very warm people who are patient and understanding. Love their deals and lunch menu options. Everything about them is absolutely brilliant. The seating area is pretty great too although many people prefer takeout. Their drinks most often pair well with the pizza you order. I look forward to seeing what new things they can do with pizza and add to their menu!

    Sarah S.

    Pretty fire. I feel like this is what Pizza Hut tries really hard to be and fails. The pizzas come as 4 slices and they are thick and fluffy. I was full from 2 slices. The crust is super crisp, the sauce on top is new to my New York-mind. I got the original Roni and my mom had the rooty toot. The original Roni was the perfect ratio of cheese to sauce to pep. The sauce was tangy but balanced. The pepperonis had a nice little char to them that gave it even more texture. Part of me wishes this was drizzled with honey like a beesting pizza--I just know those flavors would mesh together incredibly. The pizza was super crispy throughout; I feel like this can be challenging with a thick crust which can sometimes be doughy inside. But pizza wizard does a great job. As for the rooty toot, I felt like the sauce was a little bit too tangy for my taste. The sausage was good though. The restaurant itself wasn't packed on a Friday night but they had a ton of takeout orders. It did take about 20 minutes to get our pizza which is what we were told. Will be coming back to try their other pies!

    Jessica D.

    Amazing food! The pizza was super fresh and delicious, had a great crust and fluffy dough with an amazing cheese pull. The wings were surprisingly crispy and not heavily breaded. The seasoning was a little bit lacking for something that is supposed to be spicy but the texture makes up for it. The only thing to note about this place is that parking can be a little weird, there are only 2 spots for people dining in and a couple for pick up.

    Mushroom pizza and general tso pizza slices
    Tara M.

    Unique flavors and warm pizza. What else can you ask for? We stopped here after visiting the museum of play. It's not very farm from it. Parking was not great, but we found a spot. I really liked my general tso pizza. I feel like it was more Detroit style. We went here with an 17 month old who would not touch the cheese pizza. He loves pizza, so that was a little strange. Was it an off day? Or was it that the pizza is too fancy for him? Either way, I would recommend stopping by to try the unique pizza flavors.

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    6 years ago

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    4 years ago

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    2 years ago

    Had a large pizza with pepperoni and black olives delivered. The pizza flavor was flat, not much taste. SORRY!

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    2 years ago

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    5 years ago

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    2 years ago

    Im gluten and dairy free and this is the only place I've been able to get deep dish pizza, it's been life changing

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    5 years ago

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    6 years ago

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    6 years ago

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    4 years ago

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    2 years ago

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    3 years ago

    The Mess Hall is basically perfect. Food, staff, take out experience- all great. A+ across the board

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    2 years ago

    No question one of the best pizza places in Rochester. Neat atmosphere in the city.

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    6 years ago

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    4 years ago

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    6 years ago

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    2 years ago

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    2 years ago

    Detroit style pizza that never disappoints. Slushy fun. No experience eating in. The space is fun and cute.

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    4 years ago

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    4 years ago

    Great pizza options for vegans! They have impossible nuggets too, which is nice when you want some comfort vegan food.

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    3 years ago

    You will never want a pizza from anywhere else again! A true Detroit style - but beware, it's additive!

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    5 years ago

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    Ardor Park Artisanal Pizza - Tommy V Pizza

    Ardor Park Artisanal Pizza

    4.7(71 reviews)
    0.6 miPark Avenue

    Got two pizzas for takeout to end Passover, and they were both yummy. The Cacio e pepe was very…read moreunique in flavor and the margharita sauce was sweet and delish. Can use was tasty. Next time I'll ask for crispier bottom. Seemed like they texted it was done in five minutes. Service was great. Pizza was hot. Cute place too.

    Top tier pizza for a reasonable price…read more Appetizers and drinks came out quickly, but the pizzas took a bit longer. Our server was very attentive and offered great seasonal recommendations. *Squash Salad: a seasonal dish that perfectly captured the feeling of autumn, served in a hot cast iron skillet. The squash was sweet, garlicky, and buttery, topped with smoky breadcrumbs. The blistered tomatoes paired well with the balsamic glaze, adding sweetness and juiciness to each bite. *La Pina Loca: perfect mix of salty, sweet, and spicy. The pork was rendered beautifully, creating a savory oil that blended well with the pineapple. The jalapenos added mild heat, and the hot honey was subtle. The crust was thin with a good char on the bottom. If I lived closer, I would come here all the time. It is unfortunate that the squash salad is only a seasonal item because my group kept talking about how much we craved it afterward. The beverage menu was a bit limited, so I hope to see more beers on tap or additional mixed drinks in the future.

    Photos
    Ardor Park Artisanal Pizza - Pizza Oven

    Pizza Oven

    Ardor Park Artisanal Pizza - Tommy V Pizza

    Tommy V Pizza

    Ardor Park Artisanal Pizza - Stuffed Garlic Bread - comes out hot and bubbling! Very good.

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    Stuffed Garlic Bread - comes out hot and bubbling! Very good.

    Vern's - Rigatoni

    Vern's

    4.4(278 reviews)
    1.2 miPark Avenue
    $$$

    Vern's is definitely one of those spots that's worth a visit! They don't take reservations, and…read morewhen we arrived around 7:30pm on a Sunday evening, it was packed. We were quoted about a 40-minute wait for a table, but told bar seating might open up sooner (around 30 minutes). They took my number and we stepped outside to take a walk around the block while we waited. We ended up getting a text about the bar seat availability in about 15 minutes. Once we got seated at the bar, things turned around quickly. The space has a really cozy, intimate vibe with dim lighting, warm atmosphere and overall it feels thoughtfully put together. We ordered hot toddies to drink, which were perfect for the weather, and for food we got the Japanese sweet potatoes and the cavolo nero pesto. Both dishes were incredibly delicious - flavorful and well-balanced. Just be prepared for a wait (and maybe stay nearby instead of wandering off), but once you're in, it's a great experience!

    We tried out Vern's for the first time on a Thursday evening! We made it there by about 5:00 PM and…read moreit was easy enough to get a table for 2 with only indoor seating available. It's a small space inside but it's designed well enough to manage a flow of traffic for customers and staff. We sat in the back greenhouse area. I think the least enjoyable part of our experience was how loud it was in the restaurant. Definitely not a good spot if you're trying to catch up with someone and your voice doesn't carry. I couldn't actually hear the specials the server was telling us. I want to try out Vern's again, so I may wait until there's an outdoor table or ask to sit in the second level to see if that's quieter. We tried one of their spring menu appetizer items, the Japanese sweet potatoes with kimchi ranch and dill. One bite and I was addicted, these were so so good. We then moved on to the classics for entrees -- bee sting pizza and the ragu-- and we were amazed at how good everything was! The only note we had was about the pizza, it was very soggy in the middle but still edible if you rolled it over in itself. We also had a few cocktails, and while they were somewhat small, you could tell they weren't watered down in any way. Two drinks was more than enough for me. Overall it was a great experience and we want to try it again. If you're someone who struggles to enjoy a meal out where you can't hear much, maybe wait for outdoor tables.

    Photos
    Vern's - Seating area

    Seating area

    Vern's - Lost Meatball Ragu | Instagram: @telephonesmoothie

    Lost Meatball Ragu | Instagram: @telephonesmoothie

    Vern's - Gin fizz

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    Gin fizz

    Pizza Wizard - pizza - Updated May 2026

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