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    Pizza Time

    3.9 (90 reviews)
    InexpensivePizza
    Open 11:00 am - 7:15 pm

    Pizza Time Photos

    Business Info

    PIZZA TIME ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Good for kids
    Good for groups

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    Recommended Reviews - Pizza Time

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    Cheesy crust slice, pasta slice, pesto marinara slice.
    Harsh S.

    I came to visit my brother in Brooklyn and stopped by Pizza Time to grab a slice before driving back home. From the start, the man working the counter was so friendly and helpful in picking the best slices to try. He explained that all the slices were kosher. I ended up ordering a cheesy crust slice and a pasta slice. Both slices came out of the oven piping hot while being thin and crispy. Exceptional quality and taste! The restaurant has enough seating and is clean. It is like any other pizzeria with bench seats, condiments at every table, and red trays to eat off of. There is a bathroom right in the front as well. Parking may be difficult to find because there is only street parking.

    Not bad for kosher pizza,I had kosher pizza before it was bland no taste, this was very good . Very tasty and the under carriage was hard......very good. Hate to say it better than the other down the block

    So good, I ordered another!
    Matthew S.

    "One bite, everyone knows the Shul." Who would have thought a kosher pizza joint in Midwood, literally down the street from an iconic pizza joint in Di Fara, would be just as good as they are? That is hard to believe, but it is true. For a fraction of the price, you get a terrific tasting slice. The cheese and sauce marry up well. The crust is crispy from the first bite to the last, and there are enough herbs on this slice to keep you going, but it does not overwhelm the slice. I liked this slice so much, I went back up to the counter and ordered another. I guess I also wanted to prove my first slice was no fluke. It was not. My second slice proved to be just as up to the task as the first slice. To contrast, I ordered a Grandma slice, while it just might be their square, it is almost as perfect as it gets. The crust is crispy, the cheese has the perfect saltiness. The sauce has a nice acidic flavor, but does not take it over. Overall, nice square. For $3.75 (cash only), I was not expecting much. But after I took the first bite, and a kid no older than 16 or 17 said to me, "Best pizza in the game." He is not far off; the photo of Barstool visiting this pizzeria and giving it a high score seals the fate for this underrated and overlooked slice. When I was done eating, I personally got up and thanked the owner for such an amazing experience. I think he was touched to hear this. The pleasant, not overbearing Orthodox music adds some character to this restaurant, as does the charismatic owner and the usual cast of regular kids and adults alike all eating this pizza that deserves all the accolades Di Fara receives. Be careful Di Fara! These folks are not putzing around.

    Cheesy crust pizza
    Fabienne M.

    As you can see I started eating before I even got to take a pic. I was just pizza skipping in mid wood and stumbled in here. From the moment I walked in my server was so friendly and welcoming, he definitely changed my mood to a better one. I set my eyes on this slice not even knowing that it had a cheese filled crust to die for. From the cheesy topping pulling with every bite and the flavorful sauce this pizza parlor stole my heart. Fully stocked with different fountain drinks. Very neat and clean with plenty of seating. I'll definitely be coming back to this one. Right off the Q train avenue J some really good pizza.

    Plain pizza. Delicious
    Nataliya K.

    Nice place . It was y first time trying kosher pizza . The crust was thin . We tried plain and margarita , paid $8.75

    Yom Tov Billy A.

    First bite into a slice and you're taken into the streets of Sicily. This pizza is by far the best I've had in Brooklyn, or all of NYC. It's authentic d'italiano all the way. Thank you pizza time for raising the bar, and gifting us brooklynites with such high quality, delicious food. The service is great too. Same faces since they opened. Like family- or I should say - cosanostra .. yes, walking into pizza time feels like walking into an Italian grandmas kitchen. Bon apetite!

    two slices of pizza on a paper plate
    Alessandra D.

    We were in the area to try the competition down the street. While waiting for them to open, we took a walk to find a bathroom and came across Pizza Time! They didn't let me use the bathroom but we found a hidden gem!!! We were intrigued by kosher pizza and decided on a plain sicilan and fresh tomato slice. Both slices were freshly made with top quality ingredients. Each bite was light and airy with a slight crunch. To be honest, I didn't have high expectations but actually preferred Pizza Town over Di fara. Pizza Time should be included in the lists of best pizza of NYC.

    Delicious pizza
    Sebastian H.

    I'll start with the truth. We came to Brooklyn to knock DiFara off the pizza bucket list. We were looking everywhere on the block for a bathroom for my gf. We got to the corner and decided to try the pizzeria on the corner. No luck with the bathroom. But we landed here for a reason!! The pizza looked good so we got a square and a fresh tomato slice. This next statement may blow the minds of many.... but the slices from Pizza Time were the highlight of our day. The guys down the block get all the praise and accolades but I would come back to this part of Brooklyn and go straight to Pizza Time. The square was crispy, light and airy, and flavorful. Same for the tomato slice. You can tell they use quality ingredients and the end result tastes like it was made with love. If you grew up in this neighborhood you are blessed with some A1 pizza. My gf and I both liked Pizza Time better than DiFara. There I said it! Don't believe me? Go and ENJOY!!!

    Simple

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    9 months ago

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    1 year ago

    The pizza is the best in NYC.... We asked for it to be cooked without crispy crust and it was done perfect

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    3 years ago

    This place is the worst they had roaches on the floor i told the guy and he said oh you can leave please be aware of this place

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    5 years ago

    Very good pizza, workers extremely nice. Cash only. Clean. When I am in this neighborhood I will always stop by Pizza Time.

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    4 years ago

    BEST PIZZA IN BROOKLYN!! Super yummy !!! Oven fresh hot delicious!!!!!!!!!!!!!!!!!!!!!!!!!

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    L'industrie Pizzeria

    L'industrie Pizzeria

    4.6
    (1.8k reviews)
    6.0 mi
    $$

    L'Industrie is easily one of the best pizzas I have ever had in the world--and trust me, I've eaten…read morepizza all over, including L'Antica Pizzeria da Michele in Napoli, Italy. It is definitely the best pizza in the US; I say this even after visiting Frank Pepe and Sally's in New Haven, and it's honestly not even close. On our last day before heading back to SF, we ordered a massive whole pie: half burrata, half pepperoni. It nailed the classic NYC slice with a thin, crisp crust and the perfect balance of cheese and sauce. It was so good that my daughter finished her burrata half over three separate sittings: at the shop, on the plane, and once she got home. The pie just kept calling to her! Be prepared for long lines, but it is worth it (and the Brooklyn location definitely has shorter lines than the Manhattan spots). It's not really a sit-down place, so you just have to grab a spot at the bar-top tables if you can find room. The service was good and fast. The cashier who took our order was amazing--absolutely love her--though she did forget to hand us our chocolate Bombolone. L'Industrie is a premier New York institution and busy for a reason: it is top-quality pizza!

    I've eaten this a few times over five years. I've been shocked at the hype! And the long lines. If…read moreyou are 20something GenZ, you are gonna LOVE it! You've already been trained by TikTok or other social media to Think Spectacular, ahead of time - and - you get to be part of very long lines! I was person three in queue recently and it still took 15 min for my plain slice. This is how it is today: lines for pizza, lines for bagels, lines for coffee. The New World for food. It's good pizza, so I'm not sneering on that. But... pizza... there are so so so so many pizza joints in NYC. And so varied. When people say a place is THE best in NYC? I cannot relate. It makes me think they have been nowhere and know very little. But that's ok! Be happy in yer bubble; your friends probably all agree with you, and it's fun.

    Photos
    Olive Oil Cake | Instagram: GaoGirlsGrubbin
    Olive Oil Cake | Instagram: GaoGirlsGrubbin
    Gelato al pistacchio
    Gelato al pistacchio
    Cantaloupe sorbet mixed with pistachio gelato and topped with olive oil drizzle

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    Cantaloupe sorbet mixed with pistachio gelato and topped with olive oil drizzle
    Di Fara Pizza

    Di Fara Pizza

    4.0
    (4.2k reviews)
    0.0 mi
    $$

    Di Fara Pizza is a renowned pizzeria located at 1424 Avenue J in the Midwood neighborhood of…read moreBrooklyn, New York City. Situated at the corner of East 15th Street and Avenue J, the establishment was owned and managed by Domenico DeMarco (1936-2022), but now his family continues that legacy. Food critics and bloggers frequently rank it among the top pizzerias in New York City. Di Fara has received numerous accolades, including being named the "Best pizza in New York" by publications such as New York and Serious Eats. The New York Times described the restaurant as "one of the most acclaimed and sought-after pizza shops in New York City." In 2011, Zagat ranked it as the top pizza restaurant in the city, and in 2013, Frommer's called its pizza "the Best Hand-Made Pizza in New York City." Chef Anthony Bourdain also expressed admiration for the restaurant's pizza. I had long hoped to visit Di Fara, so I decided to make a trip from Connecticut. Upon entering, my son and I observed that it was quite busy. There is also a window for ordering, but we chose to go inside to order our food to experience the atmosphere fully. We each ordered a freshly prepared Sicilian slice. Unlike some places, there was no pre-made pizza on display. Each slice is made to order, and it takes about twenty-five minutes to prepare. When we received our pizza, it was notably greasy. The Sicilian slices resembled a full meal, topped with garlic and pepperoni. The garlic was quite prominent and flavorful, adding a nice punch which I liked. The pepperoni was crispy, and the undercarriage had a nice crunch, though it was also quite oily. In my personal opinion, it wasn't the best slice I've ever tasted. However, I understand that when the owner, Dom, was alive, the pizza was considered exceptional by many. I would rate it around 3.5 stars, and I'm grateful for the opportunity to experience pizza from one of New York's most iconic establishments.

    Wow. This is a review of Di Fara frozen pizza from Target. More specifically, Di Fara frozen pizza…read morefrom the Target Store in Richfield, Minnesota location. I tried looking up this pizza from Target Richfield for a review, but it sent me to the NYC location, so forgive me if this review is in the wrong thread. Anyway, wow. I've been to New York City and ate at the original Joe's Pizza. What an epic slice of pizza. Now back home in Minneapolis, Minnesota, the great white north of snow that never ends, I finally tried the frozen Di Fara pepperoni pizza from Target no less. Sorry Joe's, but this is on par with your pizza (if it was frozen). Dave Portnoy was right with his high review. This pizza is very good. The thick cut pepperoni, great basil, and the crisp chewy crust was excellent for a frozen pizza. Nice under carriage as well. I cooked the pizza at 480 degrees in an electric pizza oven for 10 minutes, and the result was very good. I added a drizzle of hot honey, and it was spectacular (okay, I also added some fresh picked jalapeños as well). The pizza was hot and melted in the center, and the crust was very crisp, but still had some chew. Wow. This was the best frozen pizza I have had. Bar none. New York, you spoiled me when it came to pizza. Now I can get a taste of New York at home. Great job! I may or may not eat the last 3 pieces currently sitting in the fridge before bed.

    Photos
    Super fun, if slightly tight dining room.
    Super fun, if slightly tight dining room.
    Crispy handles firm to soft edges
    Crispy handles firm to soft edges
    Di Fara Special Pie- 8 slices, sausage, peppers, mushrooms and onion. $35 or so. Tasty crust. A bit salty for toppings as expected

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    Di Fara Special Pie- 8 slices, sausage, peppers, mushrooms and onion. $35 or so. Tasty crust. A bit salty for toppings as expected
    Ace's Pizza

    Ace's Pizza

    4.7
    (276 reviews)
    6.2 mi
    $$

    I am a huge fan of Ace's Pizza. There aren't many Detroit style pizza shops in NYC but Ace's is one…read moreof my go-to's. I think this is what Detroit pizza should taste like (haven't been to MI) but it's one of my favorite types of pizza besides classic NY or Sicilian. They have a variety of flavors and various sizes including personal to large. The prices are reasonable and portions are filling. I went on a busy Friday night for take out and the host was great. She got me set up and ready within 10 minutes. The shop was busy at 11pm to closing and everyone looked like they were having a good time. It's a bar pizza shop in the heart of Williamsburg. Accepts cash, card and Applepay. Open late! Indoor seating and takeout available. I think outdoor seating is available as well.

    Aces Pizza hits that rare sweet spot,great vibes, banger food, and genuinely attentive staff. Big…read moreshout out to Gilian for getting my party sat quickly despite how busy it was. It has become my go-to whether I'm fueling up before a night out or attempting to resurrect myself the day after. The food comes out quick and consistently punches above its weight,easily some of the best in its class. The staff are super friendly and nail that perfect balance between attentive and laid-back, which fits right in with the spot's chill 90s vibe. And do yourself a favor, order the root beer. It comes in a frozen mug and is probably the most uplifting thing you'll ever put in your mouth. Fair warning:,the place gets packed, If you can make a reservation.

    Photos
    Interior
    Interior
    Cheese (Medium)
    Cheese (Medium)
    Pepperoni / Hot Burrata

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    Pepperoni / Hot Burrata
    Brooklyn DOP

    Brooklyn DOP

    4.3
    (111 reviews)
    3.6 mi

    Got a TGTG order here. 11/10 I'd do it again…read more Brooklyn DOP actually originated as a pandemic business where my friend's personal trainer started baking pizzas outside of his Greenwood Heights apartment. When the hype got large enough, the owner decided to start a pizzeria and the rest is not history. This is one of the more worthwhile TGTG orders to me. Their pizza is SOOO perfectly crisp and charred, and actually is one of the closest pizzas that reminds me of the famous originals in Napoli.

    Overall 5/5: I am not a pizza person and don't eat dairy but wanted a nostalgic New York slice…read more This place definitely hit the spot. Expensive though, about $55 dollars for a vegan 18-inch Margherita pie with 3 toppings. Was it worth it for the experience? Yes. Would I recommend to someone who wanted to try it at least once for a good dairy-free pizza? Absolutely, I couldn't even tell this was vegan cheese. Would I get it again? Maybe (?) once in a while as a treat with price being the only barrier. Service 5/5: This was great. I came here the other day to inquire about their vegan pizza and just wanted to try a slice. The person found his manager to talk to me about this. They were super friendly and explained to me the situation. This location only sold vegan options in full pies and their other DOP Fast Life location does sell vegan slices, but they didn't try to push me to buy. I came back today and the staff today were also very welcoming. Ambiance 5/5: Rustic red brick interior with warm lighting. It was definitely bustling on a Friday night. Food 5/5: Delicious pizza. I do regret that I ate it cold after driving 30 minutes to pick it up so I did not get the full experience. But the crust was still crunchy. I do wish the toppings were a little heavier but the tomato chunks in the sauce tasted very fresh. A very classic New York style pizza and I couldn't even tell it wasn't real cheese. Vegan garlic knots were great too.

    Photos
    Interior
    Interior
    Nona Mena (grandma) and DOP Sicicilian
    Nona Mena (grandma) and DOP Sicicilian
    "Giusepp" (NY Style) pizza. $3.75 + tax + tip

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    "Giusepp" (NY Style) pizza. $3.75 + tax + tip
    Patsy's Pizzeria

    Patsy's Pizzeria

    4.3
    (700 reviews)
    4.0 mi
    $$

    Grew up in New York, but have been in Texas for 50 years. With very few exceptions, Italian food in…read moreTexas is not particularly /ut B/ /hen I/ /tic I/, is overpriced, and fails miserably when compared to Northeast Italian food. So, eating at this restaurant before the Bruce Springsteen concert, the other night was a thrill. Ate with lifelong friends. We shared several appetizers, including meatballs, a margarita, pizza, bake clams, and spicy shrimp. All were delicious. I had a seafood pasta with squid ink that was memorable. Lots of seafood and the pasta was fantastic! Nice bottle of wine at a reasonable price. Good service. Frankly, I think the prices were cheaper than what I pay in Austin area, and the food and venue were authentic and much better than in Texas!

    Patsy's Pizzeria delivers where it matters most: the food. I stopped in with a party of three…read morearound 430pm. The Margherita pizza was perfect. Fresh mozzarella, a nicely thin crisped crust, sweet tomato sauce, and fresh basil makes this simple pizza taste great. The fried calamari also impressed. It tasted notably fresh--light, clean, and not overly chewy like pre-frozen versions can sometimes be. While I can't say for certain, it had that just-prepared quality that makes a difference. The Caprese salad was a great way to start the meal, with fresh tomatoes, creamy burrata, and a balsamic drizzle was a nice light start. The atmosphere leans old-school Italian, which adds to the charm and character. Service was fine--nothing remarkable, but no major issues either. That said, my overall rating takes a big hit solely for the restaurants ridiculous tipping policy choices rather than the food itself. The automatic 20% gratuity added to the bill was frustrating. The menu does indicate that 18%, will automatically apply, or will be 20% for parties of six or more. We were only three people, so it felt inconsistent and unnecessary. On top of that, the added cost for credit card usage didn't help. I don't mind tipping for good service! In fact, I tip well--but I prefer having the choice and I'm old school so it's the principle of the matter. Being forced into it, takes away from an otherwise enjoyable meal. Bottom line: the food is strong and worth trying, but the billing practices leave a bad taste. If those were adjusted, this could easily be a higher-rated experience.

    Photos
    Patsy's Pizzeria
    Original Pizza
    Original Pizza
    Patsy's Pizzeria

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    Pizza Time - pizza - Updated July 2026

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