Pizza Pie-er

This pizza spot absolutely delivered! We ordered half clam chowder pizza and half meat lovers, and…read moreboth sides were packed with flavor. The crust had that perfect wood-fired char -- crispy on the outside, soft and chewy inside, with just the right amount of crunch around the edges. The clam chowder side was such a Rhode Island/New England experience. Creamy, savory, loaded with seafood flavor, and topped with fresh herbs and potatoes that gave true chowder vibes in pizza form. Honestly, you can't come to Providence and not try chowder in every form possible! The meat lovers side was bold, hearty, and stacked with toppings. Pepperoni curled perfectly at the edges, sausage was flavorful, and every bite had the perfect balance of sauce, cheese, and smoky meat flavor. The atmosphere was relaxed, modern, and perfect for casual dining with friends or family. Great food, great vibe, and definitely a spot worth revisiting while in Providence.

Pizza is really good. Service a bit on the slow side but OK…read more Ambience hospitality, all good I would recommend

Inside with pickup shelf

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Lychee martini

Francesco's Pizzeria

3.9(83 reviews)

1.2 mi•East Side

Got delivery when in town to our hotel (downtown, by the river) - simple Pepperoni, but a delicious…read morepie! It was nice we had some condiments at our hotel, as it helped with a little salt and would have been nice to have red pepper flakes (could have overlooked this when ordering . . .)

5 Stars for what may be my favorite specialty pizza ever. Pro-tip: order the G.O.A.T. Pizza…read more We had a hankering for pizza and Francesco's absolutely hit the spot. Their pizza is NY style thin crust (YUM) and though you can order a typical Margherita pizza, I highly suggest looking through the specialty pizza options. We got the G.O.A.T. Pizza which comes with mozzarella cheese, goat cheese, caramelized onions, herbs, and hot honey drizzle. It's even better than it sounds. This was the perfect combo of garlicky savory cheese and sweet honey with the tiniest kick. I could have eaten the entire large pizza on my own. I'm in RI for one more week and trust that I will order this again. I also got the 10 piece order of wings with BBQ sauce and was so pleasantly surprised to see it came on top of caramelized onions! It was there in the description, but I missed it. They were so good I was picking them out by hand and enjoying them. The wings were thick and full of meat. They had an option to get them extra well done, but I love exactly how they came regularly. I would definitely order these again. Overall, super impressed. Highly recommended!

Counter

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Pizza Marvin

4.1(228 reviews)

0.1 mi

LOVE THIS PLACE! I was visiting from out of state and came here with friends…read more I ended up ordering a Maple Kreemee drink, slice of pepperoni pizza and the crazy bread appetizer. The Maple Kreemee drink was AMAZING. I love vanilla and the touch of tonka made it perfect. On top of that, the drink was pretty strong. The crazy bread appetizer was so delicious and super hot/fresh when it came out. The pizza slice was equally as delicious and I really enjoyed it. I really wish this place was closer to me, can't wait to come back.

an awesome joint with great vibes and good food! we stopped in after hearing good things about the…read morespot. we walked in and ordered and got 2 slices and baked clams. the pizzas looked good but the prices were 20+ a pie, so we opted out. the garden outside seating was nice and had everything you needed for pizza (cutlery, seasonings), and even had a water cooler. slices themselves were good, cheese slice has the cheese under the sauce which was interesting. the slices are more foccacia based bread than the NY style of the pies. for $14 i wish we got more than 5 baked clams, which were seasoned well and had a bit of a kick. overall a good place and would be happy to return!

Rhubarb and Vanilla ice cream

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Orange Cream Soda with Tequila

Fellini Pizzeria

3.8(528 reviews)

0.2 mi•Fox Point

If I had known this shop was open late, I would have been coming here more often. My friend and I…read morewere hungry around 11:30 pm on Friday night and this was one of the few open spots in the area with affordable good food. There was street parking and at the time, it was free. There were about 4 parties inside when we walked in, which gave us some time to think about which slices we wanted. We eventually went with the arugula, cranberry, balsamic drizzle, and I think feta along with the spicy sun dried tomato. The slices are pretty big and they do put them in the oven before handing them over. Each slice is about $4-$6, but you can also order whole pies. There was seating inside, but the air conditioning was too strong, so we found a table outside. Before stepping out, we poured ourselves cups of complimentary water. The crust is crispy and thin so you really get to taste all the toppings. The arugula one was really good. I enjoyed the different flavors: sweet, salty, creamy, acidic, and surprisingly, the arugula was not overly bitter. The sun-dried tomato one was also good. I am typically not a fan but this one was good since the tomato wasn't tough, or overly acidic. I would highly recommend Fellini's for great food at a good price. I would consider this location to be better for quick trips, or take out to eat the food at the Pedestrian bridge, but they do have another location in Cranston which is prettier and bigger for sit down, family style, and large groups.

It's gonna be a short review. Some of the best pizza by the slice I have ever had. Tons of…read moreselection. Friendly staff. My slice (ricotta, hot honey, pepperoni, basil) tasted extremely fresh and the use of high quality ingredients was evident. Amazing crust. If I lived in Providence, I would be there weekly.

Veggie slice and pesto and tomato slice

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Meatball sub

Flatbread - Providence

4.4(493 reviews)

0.7 mi•College Hill

Great pizza, top notch staff, and the fastest internet I've ever seen in a restaurant!read more

Used to be a fan of this place but I have to say I'm pretty disappointed! They posted and sent out…read moreand circulated what I thought was a lovely gesture to the Brown community: a free small pizza with your ID. Today, 1/30, I called to ask about ordering ahead and they told me that they actually decided to stop offering this deal early, despite the listed end date being tomorrow. I feel like if you go out of your way to try to appear supportive of a community, you don't get to pull out halfway through. It's really expensive to eat here otherwise, it's like $18 for a pizza, and it's usually a little burnt. I think Antonio's does pizza better and certainly does it cheaper.

Oven at Flatbead

Mopsy's Kalua Pie Cheese and Herb Nitrate-Free Pepperoni and Mushroom Flatbread

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Signage and outdoor seating

Night Shift Kitchen & Tap

4.0(7 reviews)

1.2 mi•Downtown

We stopped in while spending time at Level99, but unfortunately the experience was disappointing…read more The service was subpar from start to finish. The bartender barely made eye contact, and when I ordered a spicy tequila soda, I was served with Tajín sprinkled on top--not exactly what I'd expect for a spicy drink. The food was equally underwhelming. The pepperoni pizza came out with the pepperoni completely burnt. When we mentioned it, we were told that's simply how they prepare it, so keep that in mind if you order pizza here. The wings were decent and had a good amount of meat on them, but that was about the only highlight. The nachos arrived swimming in grease, making them difficult to enjoy, and the toppings were just average. The French fries were another issue--they appeared to have been cooked in the same fryer as seafood. This wasn't disclosed, and the fries came out tasting noticeably fishy. Thankfully, I don't have a seafood allergy, but that could be a serious concern for someone who does. The ambiance was fine, but overall the food and service left a lot to be desired, and I wouldn't go out of my way to return.

We had a fun dinner here ahead of our night at Level 99! The waitress explained how everything is…read moremade in house. I love a good spiel and appreciated how they focus on elevated bar food. We got some pizza slabs, and did think they would be a bit bigger. But they were tasty! As were the wings and the drinks! Service was quick and friendly. Would definitely dine here again if I was at Level 99!

Seating, view of Providence

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Beer tasting

Caserta Pizzeria

3.8(404 reviews)

1.7 mi•Federal Hill

Great pizza! Always a must stop place whenever I get to Providence. Service is always quick and…read morefriendly. Great old school pizza place!

When you get a freshly made Caserta's pizza, there really is no better. When it's not fresh, for…read morewhatever reason, it sucks. This morning I was one of the first customers there. Just happened to be in the area. I ordered a small with extra cheese and extra sauce. Told it would be ready in 20 minutes, I was less than 10 minutes away. Got my pizza and was home in 10. Opened the box... Pizza looked old. How could that be? While it had extra cheese, it was congealed, stiff. There was no extra sauce. I've been a customer at Caserta's for years. I know their pizza. Today I got skunked. Not appreciated.

Dining room

Half as thick as it used to be

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Jeff's Pizza

4.4(208 reviews)

1.1 mi

Everything was perfect…read more Pizza 10/10 Service was friendly, helpful, and knowledgeable. Counter lady was friendly. Younger guy delivering the food and cleaning up was very attentive. Ambiance sealed the deal. Old school games everywhere: Pac-Man, pinball, 1980 miracle hockey brought back memories of the days at the rink. Bathroom decor was legendary. Dumb &Dumber - amazing. Gave me an idea for my home Bathroom so happy we came here. Sorry Caserta, I've found a new favorite. Well... I still love Casertas, too.

I was picking up quite a bit of food for a birthday gathering and everyone who attended said "the…read morefood was excellent"... the mush truff pizza was a huge hit!!! and so were the truffle fries and chicken wings

Tomato Pie

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Ivy street view

Bettola

4.3(445 reviews)

3.6 mi

I used Bettola to cater a party. The food was excellent and the service was wonderful. I would…read morehighly recommend their catering.

We were anticipating a 45 min wait for a table but so happy someone canceled and we got a seat. The…read moreplace isn't that big and the bar was packed. Service was fast once we were seated. We had fried mozzarella and meatballs for apps. We got the Fra Diavolo and Bolognese pasta. Everything was delicious! I never had fried mozzarella flat but can't stop thinking of it. It had the perfect crisp! The fra diavolo is spicy but the perfect amount for me. I was eyeing the pizzas at the tables next to us. They looked so good. I'll try it next time but I really love the fra diavolo so it's going to be a tough choice. Perhaps pizza for apps but also the fried mozzarella. Oh boy... so hard to choose!! You won't be disappointed here!

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Massimo Restaurant

4.3(1.2k reviews)

1.4 mi•Federal Hill

•$$$

My FAVORITE vodka pasta in Rhode Island! Great food, great atmosphere, and the valet is critical!…read more Love this place :)

Had a nice lunch while walking about Federal Hill on our last day in Providence!…read more Got a couple cocktails - one especially, was a seasonal tequila cocktail that was very drinkable. Both got the lunch special (3 course - salad, main, dessert) for about $25. Caesar salads were great - one of use got the chicken piccata (that was the highlight!) and chicken parm for the other (it was good, nothing insane - and they give you lots of pasta). Portions were quite large for a lunch portion - can't imagine what the dinner portions are! Desserts were also delicious (cannoli and tiramisu). Service was attentive throughout the meal - and got to sit by the window and watch the people walk by.

Inside

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They do have a outside window for orders

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14 reviews that are not currently recommended

The reviews below are not factored into the business's overall star rating.

N O.

13 years ago

We've ordered here before, and the pizza has been okay. Last weekend, we ordered pizza (nothing too difficult, large olive/mushroom white crust), and it was nearly inedible. The pizza was underdone, and ended up turning into slop on our plate. Greasy and soggy are not two adjectives I prefer to use when describing my pizza. You are better off with frozen pizza or one of the other pizza restaurants in the area. This is a place to avoid-will not order here again. read more

Andrew S.

9 years ago

When we called Pizza Pie-er on 3/2/18 they told us that they didn't know where our street was (East Side.) What? So no Pizza Pie-er pizza for us. I was reminded of it today because we received a Pizza Pie-er flyer in the mail today...addressed to our street address which they previously claimed not to know. We won't be trying to order from them again. read more

Will K.

9 months ago

Sorriest excuse for a pizza I've ever had the displeasure of eating! This stuff is so bad it should be criminal to sell it. Whoever heard of a pizza with broccoli on it!? YUCK!! I wouldn't feed this to a homeless person for fear of being sued for assault on their taste buds! Absolutely horrific. read more

Russell G.

16 years ago

This is a great place for a unique pizza. They have more options for pizza than just about any other place in town. It is a few dollars more than other places but the quality is there. They do deliver as well. read more

Greg D.

2 years ago

My favorite pizza place on the East side! We will all return soon! Lots of pizza places around here, but this is our favourite

Evan L.

9 years ago

Fresh ingredients freshly prepared to your liking. I personally love the shrimp and onion pizza made with the white sauce!

Scott M.

9 years ago

Stayed at hotel and ordered pizza for delivery. Very fast service but probably the worst pizza I ever had. Very bland.

Satish N.

12 years ago

Decent pizza; reasonably priced and didn't take too long to get ready (I ordered take-out)

Jen S.

13 years ago

straightforward help and tasty pizza. Customer service very good.

michelle c.

16 years ago

Consistently excellent and the whole wheat crust is amazing!

Erin N.

Elite 22

176

403

365

16 years ago

I've had much better. Overpriced, low quality...

Daniel K.

14 years ago

this is just very bad pizza

Bryan M.

13 years ago

Best Pizza in Rhode Island

Nana Y.

13 years ago

Great pizza!!!

Pizza Pie-er - pizza - Updated November 2026

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Smithfield Pizza House

4.2

(19 reviews)

Great pizza place in town! It's literally it's a tiny lil plane in Edmond off rt 104 minutes from…read morert 44! They are family owner and are super friendly and take pride in what they serve. Everything we have had so far was excellent plus they deliver too! Try something new in town ! Caesar salad was amazing & had meatball pizza both were so good!

Decent pizza, on the pricier side factoring in quanity to price. Goid cheese and sauce, crispy…read moreoverall pretty darn good. Friendly people. Could use more beverage options, as they only have yaht club soda. I get not having the major brands, and wanting to support local, but still have the option. Charges a fee in cards

Sako's Pizza

4.3

(86 reviews)

Friendly staff and great pizza. I accidentally ordered the wrong pizza for my kid and they couldn't…read moreeat it, but they made the right one for my kid even though it was my mistake. That's really great service and the prices were super reasonable.

From the outside, Sako's Pizza looks like it could already be a franchise…read more The branding is polished. The building is sharp. Everything is so well put together that you expect something a little more corporate. Then you walk inside. And it feels like a neighborhood pizza place. Friendly people. Easy hospitality. Families at the tables. A big menu over the counter. The kind of place where people seem comfortable being there. It is also ridiculously clean. Not "clean for a pizza place." Hospital clean. The floors, the tables, the glass, the counter. Everythin Then the pizza showed up. At first glance, it looks familiar enough. Nicely browned cheese. Pepperoni with some crisp around the edges. A substantial-looking outer crust. Spotless. Then the pizza arrives. Flip the slice over. That is where Sako's really starts explaining itself. The bottom is beautifully brown, with darker patches from the pan and enough crunch that you hear it when you bite through. Sako's follows some of the Greek pizza playbook without really eating like Greek pizza. The pan. The browned cheese. The substantial-looking crust. The sturdy slice. All of that feels familiar. Then you bite into it and the comparison starts falling apart. The crust is much lighter than it looks. Airy inside. Crunchy underneath. Crunchy around the outside edge. Really satisfying on both sides. It has structure without weight. That crust is the foundation of the pizza. But the sauce is every bit as good. Herby, flavorful and really tasty, with enough personality to stand right beside that crust instead of disappearing underneath the cheese and pepperoni. That is where Sako's really separates itself for me. The crust gives the pizza its structure. The sauce gives it its voice. Sako's uses a mozzarella and cheddar blend. I am not much of a cheese guy, so I am not going to pretend I sat there trying to break down exactly what each cheese was doing. What I can tell you is that the sauce, cheese and pepperoni all play nice together. Nothing is fighting for attention. Nothing gets buried. It borrows some of the structure of Greek pizza without becoming the style. That is the best way I can describe it. One other thing caught my attention before I ordered. The gluten-free options are hard to miss here. They are featured prominently on the menu, and there are gluten-free brownies, brookies and other snacks sitting right at the counter. I asked about the gluten-free crust because they clearly are not treating that part of the menu like some obligation they had to check off. That tells you something about the place too. Sako's describes what they make as hand-stretched pan pizza, and that description makes more sense once you see the bottom of the slice and feel that contrast between crunch and airiness. The gluten-free crust is more of a South Shore bar pie. Crackery, crunchy, thin. A lot of pizzas are built from the top down. This one feels built from the bottom up. The crust is the foundation. The sauce is just as strong. Everything else knows its role. And the whole thing tastes like it belongs together.

Nice Slice

4.4

(178 reviews)

I am a big fan of Nice Slice, ever since they were on Thayer street…read more I'm sadly just a little bit out of the zone, but last night I was in the mood for a margarita, and my son wanted a parallel universe which were both amazing, because my wife is gluten free?I noticed they had a gluten free pizza that had all the things on it.She liked so I audited her a joyride. And then this happened...... I'm pretty sure she's giving us two thumbs up in the picture. Ohh well maybe next time.

Nice Slice has been one of my favorite pizza spots for years, and at this point it's easily in my…read moretop three pizza places in Rhode Island. Every time I stop in, I'm reminded why it has earned that spot. The pizza is outstanding. Whether you're grabbing a simple cheese or pepperoni slice or trying one of their specialty pizzas, it's hard to make a bad choice. The crust has just the right texture with a great chew, the toppings are always generous, and every slice feels like it was made with care. You're never left wondering where the toppings went because every bite is packed with flavor. The staff has always been friendly, and the service is impressively fast, even when they're busy. Prices are more than fair, especially considering the quality of the pizza you're getting. It's one of those places where you leave feeling like you got your money's worth. The location is convenient, and while you're in Providence, parking has never been much of an issue for me. It's easy enough to get in, grab a slice, and be on your way, although I usually end up sticking around to enjoy it while it's fresh out of the oven. I've eaten here more times than I can count, and the consistency is what keeps me coming back. Great pizza, great people, fair prices, and an atmosphere that feels welcoming every single visit. If you're looking for some of the best pizza Rhode Island has to offer, Nice Slice absolutely deserves a stop.

Pawtucket House of Pizza

4.1

(137 reviews)

What can I say, it's hard to impress a New Yorker when it comes to pizza. This is a local favorite…read morethat been serving community for many years, I even saw a police officer come in for a meal, just like we have our own NY style pizza they came out with their own staple. I felt welcomed and enjoyed my visit. They also famous for their cheesesteaks but that will have to be saved for another time.

On a roll these past 2 weeks and getting back into the swing of things with reviews and loving…read moreit!!! This place has been around for a very long time and I kind of forgot about it until I wanted to take my son to a place that you can sit down and just chill for a bit while you eat after a hard days work or just want a nice family vibe and have a good convo with your son he wanted a meatball grinder and I said o boy,, we have come to the right place!. Welcome to the 40 year old Historic Pawtucket House of Pizza!!! O this place brings back memories of being a teenager and going here with my friend and his dad. Getting pizza, Italian grindas, steak and cheese grindas, yes.. grindas, that's how you say it if you live in the great state of RI lol. When you walk in, you just get the nostalgia of the place in general with the menu, the booths, and the classic paintings on the wall. I love it! Great family vibez! we ordered one small pepperoni half mushroom pizza one small meatball grinda, small Italian grind and two bottles of the classic pink lemonade. First came out the oven toasted grindas and let me tell you.... I have no words... They are just awesome!!! Super tasty and super filling even for a small. Half way through my son and were just enjoying the grindas they called are pizza saying it was ready. I was just filled with excitement and gindiness. They probably thought I was crazy lol. We ordered it well done and what can I say, it was perfect and everything I remembered being a teenager was coming into my brain which made me so Glad I brought my son here in the first place. if you want to go to a great small sit down place that has great family vibes and really what would you say,, the classic house of pizza vibe to it then look no further the the Pawtucket House of Pizza. keep up the awesome work that you do everyone it really shows!!!

Catanzaro's Pizzeria Cranston

4.3

(199 reviews)

Food is amazing but the service is just as good! While parking and seating is limited, the customer…read moreservice you receive is well worth the effort!

Saturday is not the usual day I break my parents out of where they live…read more That is a Sunday tradition. We go to lunch, get groceries, take care of whatever needs taking care of, and spend a few hours together away from their usual routine. This week, I changed the schedule for Catanzaro's Pizzeria. I wanted to see Anthony and thank him in person for the generous donation Catanzaro's made to The Pizza Principal Kickstarter. That donation helped get us over the top earlier this week. I also wanted my parents to experience the food at a place so many people in this community consider THE BEST. We ordered a caprese salad, meatballs, and a cheese, pepperoni, and olive pizza. The family order. My mother is pretty renowned for her meatballs, so restaurant meatballs have a difficult assignment when they arrive at our table. My family has opinions. Strong ones. My mother took a bite and immediately started comparing them to her own. "These are exactly the same as mine." "I'm so excited." "This is amazing." "I can't believe it." Then my father tried one. He looked at my mother. He looked at me. "The best meatballs I've ever had." That is not a sentence my father hands out casually. The pizza had to follow that, and it did. My parents, like me, have spent six decades believing that another very established, iconic Rhode Island pizzeria unquestionably makes the best pizza in the state. But then Catanzaro's made their case. By the end of lunch, my parents were willing to admit that Catanzaro's can go toe to toe with anybody, anywhere. They loved the food. They loved the service. They loved Anthony. And I loved watching them discover something new together. That is the part I will remember. Not just that the food was outstanding, although it was. Not just that Catanzaro's helped get The Pizza Principal over the finish line, although they did. I got to sit across from my parents while a restaurant they had never tried changed their minds about something they thought they had already settled decades ago. That is a heck of a Saturday. Thank you, Anthony. Thank you to everyone at Catanzaro's. You fed my parents, helped make a film happen, and gave our family a new chapter in an old argument. I could not be more grateful.

Antonio's Pizza by the Slice

4.0

(284 reviews)

I was partially shocked when I realized I hadn't reviewed Antonio's on Thayer yet because we all…read moreknow it's delicious and they have that one employee who is a pizza serving machine. I have been coming here for years, and more recently on Wednesdays because of their $3 any slice Wednesday deal, which is what brought me here this time around 10 pm - just for a little snack. They recently updated their menu board to what I think is an easier layout to navigate, but I usually scan the pizzas on display to guide my decision. This time, I was drawn to their Detroit style pizza, of which they had three options, so it was hard to pick one; I ultimately went with the truffle mushroom. I couldn't resist the hot honey pepperoni they had just put out after I ordered my first slice, so l also asked for one of those. The total was $6.48 for two slices. They do heat up every slice which helps bring life to the slice and gives the crust a nice crunch, but you could also ask them to not heat it up if that's your jam. I know it is hard for them to control this but I wish customers would add their toppings like cheese, crushed pepper, oregano, etc. at the counter where they're kept instead of taking it with them to their table since it creates a game of looking around for them and nicely having to beg to use it. As someone who cares about the environment and the waste we produce, I think the cardboard boxes they give are a bit overboard and wasteful. From a practical standpoint, they are sturdy and just the right size for 1-2 slices. They have indoor seating including high top stools along a counter looking out to Thayer St. but also some standard tables and a couple stiff booths. They also have a few tables outside hugging their building which is where we ate. The crust of the Detroit pizza was incredible - it was crunchy and cheesy. The bread was almost like focaccia as it was airy and fluffy. There wasn't much sauce which I liked. The truffle oil flavor was very prominent, the mushrooms were firm, and we loved the dollops of ricotta but wished there were at least two more. It felt like! was eating pizza from Michelin star shop, it was that good. The hot honey was a little less impressive but still good. The hot honey was sweeter than spicy, but the pepperoni slightly contributed some heat. The cheese did not have a pull at all; they must've used a non-stretchy

Antonio's has a $3/slice deal on Wednesdays, which we were happy to find out after randomly walking…read morein on a Wednesday haha. It was absolutely packed for lunch, so there was a little wait. The pizza was classic, nothing too fancy. I enjoyed both the Eggplant & Red Peppers and Spinach Ricotta slices: adequate amount of toppings, thick & chewy crust. Ambiance is casual, lots of table and booth seating available, but a lot of people seemed to take it to go. 8/10 would recommend!

Pizza Plus

4.2

(28 reviews)

Pizza Plus is the essence of what a true "Pizza Place" should be! It is in a small plaza where the…read more atmosphere is quaint and the pizza is always cooked Perfectly to order! It's original! If you are lucky, you have a pizza place like pizza plus close to home! The chicken soup and salads , are defiantly a PLUS!! Judging from the patience they have with a regular I know , the staff are saints!

Looks like they are out of business. Quality seemed to slip over time after the owner retired. Too…read morebad for the neighborhood. Hopefully someone new moves in soon.

Pizzeria Romana

3.7

(110 reviews)

Perfect pizza, cool to perfection. The attendant was so nice and explain between the other…read morerestaurants from the same company

Disclaimer: I love Papa Gino's pizza. Not ironically. Not as some guilty pleasure I feel compelled…read moreto defend. I genuinely love it. The hand feel, the specific chew, the way the crust gives under your fingers. I could identify it just by touch, blindfolded in a lineup of a hundred pies. It's wired into me from countless visits over the last 30+ years, born in the taste of being young and hungry and not overthinking anything about quality, just taste and filling you up. So when I tell you that Pizzeria Romana, located right by the Lincoln Mall, is just like Papa Gino's dressed up for the prom, understand that I mean it as the highest compliment. This was a new stop this year on the Lord of the Pies circuit. We walked in with zero expectations. The space is warm without trying too hard. Black and white checkered tablecloths. Italian countryside murals on the walls. The staff greets you like they're happy you showed up, which is rarer than it should be. The cheese pizza is where this place reveals itself. Same Papa Gino's geometry: thin, sturdy, dependable. But elevated with ingredients that actually taste fantastic. The cheese blend brings provolone into the conversation, adding sharp, tangy notes that cut through the richness. Everything works. The crust has that holds its crispness on top, great chew in the middle, and just enough cornmeal texture underneath to remind you this thing came from a real oven. The pepperoni, though. It overwhelms. Too much salt, too much grease, too much of everything. It doesn't play well with others. It storms onto the plate and dominates, drowning out all those subtle cheese notes that made the plain slice sing. Stick with the cheese. Let the fundamentals do their work. What Pizzeria Romana understands, what Papa Gino's always understood, ipizza doesn't need to reinvent itself to be good. It needs good ingredients, technique, and the restraint not to screw it up with unnecessary flourishes. This is a nice neighborhood spot where you can bring a date or grab a pie with friends without pretension. The best thing a pizza can do is remind you why you fell in love with it in the first place. Pizzeria Romana does exactly that. Just hold the pepperoni.

Bella Pizza

4.2

(5 reviews)

I was shocked, this place is underrated, Their pizza is in a class by itself. The crust is unique,…read moresauce is good, very tasty. In my top 3 for RI. The chicken cutlet grinder is very good too.

I have passed by this unassuming establishment for about 2 years...this is my 5th order there. I…read morehave to say that each and every time I have received my order it was delicious. Friendly service and quality pizza. If you live in the area, you need to stop by! And a bonus- it seems to be family operated.

Jeff's Pizza

4.4

(208 reviews)