An amazing corner spot in the heart of BayView! A true staple to the community…read more Their pasta is amazing and homemade. Tiramisu is a must. From the smile at the door to the bartenders and servers, service is amazing.

I moved to Bay View about 18 months ago, and learned of Tenuta's when I drove by one day on a tour…read moreof my new neighborhood. I thought it looked charming, a hold-over from an era not that far in the past, but generally gone. I looked forward to dining there, but it took a recent invitation from new friends to get me through the door. The only reservation we could get was for 4:30. Hmmmmm...OK, I figured we'd be the sole patrons at that time of day, but I was wrong. And that tells you one thing you need to know: Tenuta's is popular, and rightly so. Despite being generally more adventurous in my choices, I ordered the pesto. I judge every Italian place by its bruschetta (on the menu but not ordered) and its pesto, and Tenuta's passed my personal test with flying colors. The most pleasing things about the dish were the very generous amounts of tasty sauce on the pasta, chicken, and zucchini. The least pleasing was the pale orange of the very underripe cherry tomatoes included. Companions had the nightly special (gnocci with bacon and a gorgonzola sauce) and the Calabrese, a tantalizingly spicy dish. Everything was perfect. Desserts ordered were the tiramisu (a large portion) and butterscotch boudino, a dreamy cup of butterscotch pudding, homemade butterscotch sauce, whipped cream, and a bit of sea salt. Service was quick, professional, and friendly. The restaurant is small, but cozy and welcoming.

Friends have been telling me about Saraphino's. I didn't think it could live up to the hype. It was…read moreeverything I was hoping for. We came inside, it is a little dated, but clean. The service was great and we had our orders in pretty fast. The soups hit the table first. The chicken dumpling made me feel like a kid again. Great dumpling to soup ratio. We all ordered the chicken parmesan. These were massive chicken breasts, cooked really well. Way more spaghetti than I could eat. Great service, good food!

August 16, 2025: Ordered at 9:24pm, email saying its "on its way" at 9:36pm, email saying coming…read moreat 10:02pm and next email said "order cancelled". Called and they said "they don't have an order". Guess someone wanted to go home early. Never again. Attached: Confirmation of order.

Wow - the food here is great! We sat at the bar and it was…read morevery quaint and a good place to dine. We could have a conversation and hear each other which can be rare at a bar. The service was very good - Prompt service and the food came in a timely manner.

Santino's delivered from start to finish. We grabbed seats at the bar and enjoyed a couple of…read moregorgeous craft cocktails before diving into the house cut eggplant strips, a silky carbonara to share, and a pizza that disappeared way too fast. We wrapped it up with tiramisu and limoncello shots, which was the perfect ending. Incredible service, fantastic food, and an all around great experience. Highly recommend.

We returned to Milwaukee for a visit and went back to Sorella. The kitchen has improved…read moreimmeasurably. I almost felt like I was back in Italy. The dishes served at Sorella reminded me of the food I devoured on the Jersey Shore in towns like Point Pleasant Beach, Brielle, and Toms River. My Chicken Parm was fantastic, with a crispy breading and lots of cheese. Like on the shore, it was too much to finish. My wife's pasta was cooked al dente, with just the right amount of sauce. Most Italian restaurants in Milwaukee serve pasta swimming in sauce, burying the pasta's flavor. Sorella got it right. The service was friendly. We sat at the bar eating late and had fun. Sorella has become one of Milwaukee's best Italian restaurants.

It was a summer evening and we had a reservation for outside seating. The have two outdoor…read morepatios, one covered with a tent, the other open. We were seated on the tented patio, which was packed and was too loud for us to be able to have a conversation. So we asked if we could be seated on the open patio and we were told they were not using the open patio and we had to sit in the tent. It was a beautiful night - there was no reason to have a tent, and the enclosed sides increased the noise level. They could have at least rolled down or opened the sides of the tent to reduce the noise. The dinner was fine. The chicken parm was actually way too large. Our server was very pleasant. You will never guess what happened as we were finishing our dinner. Two parties arrived and were both seated at tables on the forbidden absolutely closed unavailable no matter what open patio. So why didn't you seat us on the open patio when we asked to be seated there???

Trattoria di Carlo(TDC): Just south of Milwaukee, TDC opened in Oak Creek, WI nearly 25 years ago…read morein 2002. Founder Carlo Pedone utilized his grandmother's recipes that she brought from Sicily. 2021 saw the restaurant close, but after a brief hiatus, it was revived by new owner Frank Carini in 2023. Carini still uses all of Carlo's original recipes. My experiences with the restaurant go all the way back to high school as my parents are fans of TDC's pizza. I'm going to get it right out there, I am not. Not as a teen, nor on second chances as an adult, which is why I'm reviewing their gourmet lasagna instead. Carlo's recipe fills the lasagna with ricotta cheese and tops it with a beef meat sauce. All of this is also smothered in mozzarella cheese. Two observations (not necessarily complaints), the first is that the lasagna was not as "tall" or stacked as what I typically experience, being flatter instead. Second, I thought it was interesting that a large amount of the toppings were not actually on the lasagna but instead trailed it. I know this does not sound appetizing, but it reminded me of a snail and its trail of mucus (with the lasagna representing the snail and the trail of cheese/toppings being the mucus). Anyways, before you scold me for that unappetizing simile, the gourmet lasagna at TDC was tasty and is Doughboy approved . Only I would order a dessert drink to kick off the meal I had there with my family, but let's be real, it's better than an appetizer. TDC's version of a chocolate martini is made with Five Farms Irish Cream, Chocolate Liqueur, and vodka. There was also obviously a little chocolate sauce, which the menu description omitted (along with the brand of vodka). You could taste the alcohol, but I wouldn't say it was overly boozy. It was just about right for a martini (which is still a lot for a lightweight like me). With a sweet tooth like mine, it still beats any standard martini, even if it's not the best chocolate martini I've ever experienced. Shaken or stirred, this dessert martini is Doughboy approved . Additionally, I included pictures of the fried Mozzarella Sticks and Ricotta-cheese filled ravioli we had for appetizers. The Mozzarella sticks were crispy on the outside and stuffed with melty cheese on the inside (you should have seen the cheese pull, and I wasn't even trying), doughboy approved . The ravioli was just okay . For dessert, I did try a little of my dinning companions' massive chocolate cake slice. There's a creamy chocolate buttercream on top of the slice along with alternating layers throughout the slice. The cake itself was rich and moist, while the frosting was chocolatey and sweet. Chocolate shavings also decorate the top of the slice, which in addition to the visual appeal, add a pleasant crunch that contrasts nicely with the soft and creamy cake. Dessert was easily Doughboy approved Doughboy_Food_Reviews

A coworker suggested this place for pizza saying it's pretty good and most co workers suggestions…read morefall flat for me but I'm making the 20 mile round trip. The menu states a Chicago stuffed pizza and since I'm from Chicago I thought I would try it even though I'm a thin crust cracker fan tavern style pizza from Chicago. Most people people not from Chicago have this misconception that it's a thick crust and they are turned off and say it's pan pizza that has too much crust and I'm tired of correcting them. Yes it's cooked in a pan with a thin crust and high walls like a pie cooked upside down with the cheese and toppings on the bottom and topped with a thin crust or not but the pizza sauce/tomato purée on top. I ordered takeout with a friendly young woman and the restaurant was very nice as I walked around and probably the nicest in the area. My pizza was ready in about 30 minutes and it smelled amazing. I ordered a 12 in stuffed Chicago style pizza with sausage which could feed 4 regular people because it's packed with cheese and toppings/sauce like a pie vs a flat pizza. Halfway into two slices I was full with the meat sweats. The cheese pull was absolutely perfect just out of the oven. The sauce was tasty with a garlic flavor and not sweet which I prefer as an Italian American. The sausage was top quality with some zing. Overall as a chicogan who likes thin over stuffed pizza it was fuc%ing delicious. This is a really tasty pizza with quality ingredients so they hit this pizza out of the park today.

Fantastic and authentic!!! Great job, thank you!…read moreWe'll continue to enjoy this authentic Italian cuisine

We recently hosted a bridal shower at Paisanos and had such a wonderful experience. The owner was…read moreincredibly flexible and accommodating with decorations, which made setup easy and completely stress-free. The raised lounge area gave the party a private and comfortable atmosphere, and the space comfortably seated around 60 guests without ever feeling crowded. The food was excellent, service was attentive, and the cleanliness and decor truly felt elevated and well cared for. Everything flowed smoothly from start to finish. If you're planning a bridal shower, birthday party, or special gathering, I would absolutely recommend considering Paisanos.

I absolutely love this place theirs a super cute waitress that always remembers at least my fathers…read moredrink every time. They are related to Mama Mamias which my dad and mom when they were dating have memories of and whether getting the lasagna or the pizza or what they call the snack their food to me is always excellent. Although this time around the garlic bread could have been a little more drenched and greasier the snacks we had were filling and delish thankyou for being a place that survived COVID that brings you a little closer to heaven!

The must here is the meat lasagna. Good grief, it's good. We're a no ricotta in the lasagna kind of…read morefamily and this tops the list. Meaty, cheesy, with a perfectly balanced sauce. No visit is complete without the garlic bread. Never pass on it and order more than you think you'll want or need.

I love the pesto bucatini with the crispy chicken. Their Cesar salad is to die for. Indoor and…read moreoutdoor dining without servers as the food runner just runs the food out to you but everything needs to be purchased at the counter. The food is so flavorful and fresh. It's clean and the service is quick!

I ordered take out for two pasta dishes and it was ready in 10 minutes of me calling, super quick!…read more I ordered a more hearty dish, pappardelle and a lighter, fresh dish, campanelle signature. Both were so good, flavorful and filling! Everything was really smooth with pick up and the food was delicious!