solid pizza, good quality ingredients and very nice staff with good service. As a pizza connoisseur…read moreit's top 5 in the area ! Mozzarella sticks are really good too and decent Pricing, all in all a good spot

quaility of food went down over the years. I had 2 other bad experiences and still gave pizza nomad…read moreanother chance. Pizza and wings were burnt where taste was not pleasant. I hope they get their QC on their food on point. 56$ on pizza and wings and I was not tasty at all.

Last night in town for a family event and just wanted something quick and easy delivered to our…read morehotel. Got a large pepperoni, well done. Absolutely perfect! Crust was super thin yet crisp enough to hold up under the weight of the cheese, sat straight as a board, even after delivery time. Taste was excellent, definitely quality ingredients. Great coverage on the cheese without getting greasy and pepperoni with every bite. Definitely a winner.

I just love this place, very friendly, truthful with the delievery times and the foods that my wife…read moreand I have ordered were spot on really tastey!!! I would recommend this place to anyone who has a pallet for medium crust pizza, remember this is not your typical run of the mill pizza that every pizza house sell's this pizza is actually great!!!

Pizza Plus is the essence of what a true "Pizza Place" should be! It is in a small plaza where the…read more atmosphere is quaint and the pizza is always cooked Perfectly to order! It's original! If you are lucky, you have a pizza place like pizza plus close to home! The chicken soup and salads , are defiantly a PLUS!! Judging from the patience they have with a regular I know , the staff are saints!

Went in on a whim. Located in a not little plaza in Warwick, not really packed…read more They had no a/c inside, so we didn't stay to eat, because we were sweating. Various seating options though. Wings were good, didn't try nothing else. Basic flavors, also liked the ranch. We did the wings and fries for $14 though, which is a really good price. We did ask for seasoned fries, and didn't get them.

He stayed open after hours just so I could pick up a pizza. It was hot, he was smiling always a…read moregood interaction. Place always clean. Highly recommend getting this pizza. Taste amazing on top of everything else

It saddens me to say that their white pasta sauce is merely an odd version of ranch dressing. I was…read moretrying to figure out what that tangy, off flavor was and then it hit me. Pasta was cooked well but needless to say, it's definitely a no for me. They have the best appetizers (garlic knots, cheese bread)

BEST GREEK SALAD w GRILLED CHICKEN EVER!…read more I should've written this review ages ago. This is my go to place for takeout to get their huge & delicious greek salad w marinated (YUM) & juicy grilled chicken. Completely amazing. Plus this multi ingredient & multi preparation dish is always consistently made the same way. Love that every item in it that I look forward to having (hard boiled egg, pepperoncini, Kalamata olives...) are always present & in the same amount. Plus they are FAST w my order each & every time. Great little gem tucked away in Pawtucket. 10 out of 10.

Crazy good pizza and food here!! Truly delicious so much so that I had to eat some before I could…read moretake a picture of my pepperoni and pepper pizza! I just couldn't wait.

5 Stars for what may be my favorite specialty pizza ever. Pro-tip: order the G.O.A.T. Pizza…read more We had a hankering for pizza and Francesco's absolutely hit the spot. Their pizza is NY style thin crust (YUM) and though you can order a typical Margherita pizza, I highly suggest looking through the specialty pizza options. We got the G.O.A.T. Pizza which comes with mozzarella cheese, goat cheese, caramelized onions, herbs, and hot honey drizzle. It's even better than it sounds. This was the perfect combo of garlicky savory cheese and sweet honey with the tiniest kick. I could have eaten the entire large pizza on my own. I'm in RI for one more week and trust that I will order this again. I also got the 10 piece order of wings with BBQ sauce and was so pleasantly surprised to see it came on top of caramelized onions! It was there in the description, but I missed it. They were so good I was picking them out by hand and enjoying them. The wings were thick and full of meat. They had an option to get them extra well done, but I love exactly how they came regularly. I would definitely order these again. Overall, super impressed. Highly recommended!

Francesco's has good pizza and it's really easy to order take out and do pick up! They often have…read moredeals going on too. I can't eat cheese and I'm always grateful for pizza shops that offer vegan cheese and a good pizza. Just because I can't eat cheese, doesn't mean I want to eat a lame pizza. And this place delivers on a great vegan pizza! Whether you're vegan, lactose intolerant, a meat lover, vegetarian, or gluten free - there is something for you and this is your sign to order pizza for dinner tonight. They also offer catering, I used them for work before too. Super convenient and easy to work with.

Apparently Lauren's birthday is a pizza festival now…read more For Day Two, I met up with her at The Pizza Nomad in the Center of New England because they have a new pizza called the Detroit Slim. I had questions. Mostly about how something this thick gets to call itself slim. We ordered one cheese and one pepperoni and settled in. Then we saw the pizza, and suddenly Detroit Slim made sense. The answer is geometry. It isn't slim from the side. Not even close. It's slim from above. Instead of the big rectangular Detroit-style pizza most of us know, this thing is long and narrow, cut into four substantial pieces. I immediately loved the size. It gives you everything I want from Detroit-style pizza without requiring what sometimes feels like a contractual obligation to an enormous pan of it. Four pieces. Manageable. Plenty of pizza. But the crust is what got me. Look at the picture of Lauren holding up that cross-section. That's the story. The inside is almost absurdly soft, smooth and airy. Big pockets run through a light, pillowy structure that looks nothing like what you're expecting from the weight of the slice in your hand. Then turn it over. The bottom is golden brown, blistered and crisp enough to make noise. That's the trick. You bite through this loud, crunchy shell and immediately hit something soft, smooth and almost delicate inside. Crunch, then pillow. The two textures shouldn't occupy the same piece of dough this comfortably. But they do. And around the perimeter, things get even better. Cheese escapes down the sides and meets the hot pan, leaving behind those dark, crispy pieces hanging off the edges. The stuff that looks almost burned in the pictures? That's treasure. The sauce has enough presence to survive everything happening around it. You still taste tomato beneath all that cheese, crust and rendered pepperoni. The cheese itself is really good, with enough flavor to be more than just the thing holding everything together. And that pepperoni was fantastic. Some cups. Some curls. Some lies flat against the cheese. The edges go dark and crisp while the centers render their fat into everything underneath them. There is a point with pepperoni where "burned" and "perfect" become separated by about thirty seconds. I like living dangerously close to that line. Pizza Nomad does too. There is also, for reasons I cannot explain, a full-sized medieval knight standing guard over the pizza. I respect this. If you're going to make an inch and a half thick pizza called Detroit Slim, there is no reason a knight can't stand guard over it. The Detroit Slim is a collection of contradictions. It's thick without being heavy. Soft and seriously crunchy. Small enough to feel manageable, substantial enough that nobody is going home wondering what we're having for lunch tomorrow. But I keep coming back to that crust. That soft, smooth, airy interior. The blistered bottom. The cheese cooked hard against the edges. Crispy pepperoni on top of all of it. Every layer has a different job. And somehow, every one of them makes noise. Day Two of Lauren's birthday pizza week is in the books. At this point, I've accepted that her birthday lasts a week. I see no compelling reason to challenge this.

I've been to the other Nomad in West Warwick and this is just as good. They're both about the same…read moredistance from my house, but I'll probably go here more often as parking can get a little tight at the west warwick location when boomerangs is busy. Anyway, both are pretty consistent and are good. People have always been friendly too.

We gave this place a try while in Cranston. I was actually surprised at how tiny it is considering…read moreI've been to Spike's Junk Yard Dogs when it was in this location years ago. Needless to say, they don't need the space to make some excellent pizza. We shared a few different slices. My favorite was the Detroit style with the pepperoni, hot honey, and seasoned mozzarella! We got a slice that we didn't order, as a girl misheard us, but it ended up being a very good slice of Detroit. It had orange chicken on it. I had never had anything like that, but it was absolutely delicious! The Florentine with the tomatoes was delicious. The sauce that's used on the pizza is so good and all the crust were cooked perfectly. Even my wife, who doesn't like Detroit style Pizza said that the flavor of the dough was different than the other ones I've had her try at other places around Rhode Island in Massachusetts. I'm in need of Rhode Islander so I did buy a bag of the pizza chips and I absolutely love them. You have to like bakery pizza that I like these. The girls at the register were absolutely amazing and more friendly than most pizza places I've been in recently. They even joked with us when we sat and ate, which we really appreciated it. I love the decor of the chandeliers, it had such a nice touch. The only thing that I didn't love was how loud the music was. We couldn't hear each other across the small table, but that subjective anyway. If I'm around Cranston, I will definitely go back here and I would recommend that everyone else gives it a try.

As a RHORI fan, I knew I had to stop by this spot. I love that they offer a huge selection of…read moredifferent styles of pizzas. You are able to get a pie or order by the slice. Up to you if you want to dine-in or takeout. It's right next door to a high school so there were a lot of teens when I visited. It's an intimate space with a few booths if you want to dine-in. They have a gender neutral single stall bathroom in the space. It's located in a strip mall so there is a lot of free parking out front. I enjoyed the motor city roni slice. The staff was really friendly too. It was a fun stop.