800 Degrees (Lima Road) - another wood fired pizza option…read more We occasionally visit 800 degrees for something different. You can find 800 Degrees in the east end of the strip mall behind the Starbucks/across Lima from Walmart. It's a large and open restaurant with a small bar area. There is a smaller patio for your outside dining option. They have a similar menu and pricing compared to other places like them. We find their salads to be very tasty and consistent. The team here is always friendly and hustled to serve you. The free warm/soft chocolate chip cookies found at the bar are a nice parting gift. In this occasion we ordered a 12 inch Supremo pizza for $17.85. The flour tasting crust is soft on the inside with crispy wood fired texture on the edges. The bottom is firmer without being crunchy. The toppings are fresh. The mushrooms, green peppers and onions have a slight crunch. The pepperoni and sausage have nice meat flavors and a hit of spiciness. Not much cheese. The tomato sauce definitely has a bolder tomato taste. Though the sauce is not applied very thick or plentiful. Cold Pizza Test - the crust got a little more firm and chewy, but not overbearingly. The meats began to step forward with time to marinate - very nice. The vegetables lost some of their crisp and weren't as tasty. Overall not bad.

$51 for this... I…read morecontend that 800 Degrees is far and wide the best pizza in Fort Wayne, but after our last fiasco about two years ago when the presumed owner acted like a sanctimonious jackass, we have not been back. Fast forward to today and the house hottie wanted to do the humble thing and give them another go (Against my better judgement, but I digress... Happy wife, happy life). I've inexplicably gotten a gluten sensitivity about a year ago (which sucks), so we ordered two GF pizzas. The pizzas are literally half the size of their standard Neopolitan pizzas along with a $4.00 up-charge for GF, totaling $51 for carry-out (just two tiny skimpily topped pizzas, nothing else)... This is a joke right? While the pizzas were good (not as good as their Neopolitan), $51 is laughable and frankly insulting. Wow, this is some "bold" customer price gouging and should piss-off anyone that orders their GF pizza... Albeit I wouldn't expect anything less coming from the guy that treats his customers like ill repute. Needless to say, we are officially done with 800 Degrees... From bad customer treatment to getting bent by over like a cheap Vegas hooker via price gouging, 800 Degrees and its pompous owner can get bent. This is such a travesty because 800 Degrees is an outstanding pizzeria, but there are other solid pizzerias in Fort Wayne that deserve our business because they don't do either of the above. Good riddance.

I cannot understand the hype. I work in Electric Works, and my husband visits me often for lunch at…read moreUnion Market. He recently had two slices of pepperoni. Unlike the majority of pizza places in Fort Wayne, , they don't have gluten-free options, so I can't eat there. They took the two slices out of the display case (for who knows how long they were sitting) and reheated them. It was the greasiest pizza he ever had. The grease was flooding the plate and dripping down his arm. Mediocre taste. Also the typical ridiculous Electric Works price. Be aware that there's a cult of people who defend this place viciously on social media, so if you're not a fan of conflict, you might not want to express an opinion less than glowing.

Solid NYC style pizza…read more.. Been wanting to try Johnny Ox for a while and finally got around to it... Glad I did, because the pizza was great. It's your classic NYC style pie... Crispy crust with a chewy middle, tangy red sauce, and good ole low moisture mozzarella. While I didn't love the house made sausage (it had a funky spice that I couldn't quite figure out), the pizza itself is some of the best I've had in FW. If you've been to NYC pizza joints, Johnny Ox brings back those memories... Definitely worth a stop to grab a slice or two (or a whole damn pie).

Just heard about this new place and I really wanna try it…read more From what I understand is, it's like that new restaurant subway but somehow they make it pizza I don't really understand but someone from the VA told me about it and she told me I would like it, but she has horrible taste But this is what I understand about it is that you can go there and you can order a pizza and then you can put whatever you want on a pizza which is kind of a new idea that I've not heard of many places doing where you can put things on your pizza that you want and not what your wife wants or brat of a grandson or brat of a great grandson want so for example if I wanted a pizza and I didn't want crust, they can make me a crustless pizza kinda like an uncrushable like my brat grandson really likes I think if I went, I would probably get a pepperoni pizza

Giving it two stars because the employees were mostly helpful…read more Admittedly, we haven't visited in a long time, and after this visit we won't be back. First let me say, my husband and I both hate the menu changes. I'd hardly call these artisanal when they are all bland choices you can get at any pizza place. I did a build your own because they no longer had my simple pizza choice. It was impossible to see the labels on the ingredients and I felt really rushed trying to choose ingredients for a salad and a pizza simultaneously. Once I received my order, the salad and pizza ingredients just tasted bland. I'd rather buy a frozen pizza and a premade salad from the grocery, pretty much the same effect, and possibly even better tasting. The icing on the cake was the practically shot glass-sized cups we were given for water. We had to go fill them 5-6 times just to eat our meal. I'd gladly have paid a dollar for a regular cup I could put ice in if that's the problem. My husband said to me "I'm fine with never coming back", which is exactly what I was thinking when we walked out.

Having eaten at the Chicago Giordano's many times, this is the first time we've ever tried the Ft…read moreWayne location. Why?!? No clue! We were greeted warmly, asked for a booth and were seated promptly. Ordered beverages and each tried a side salad: one the house w/shaved fennel, the other the starter Italian salad (oh my, both so good!). Loving extra thin crust, we ordered their newer Chicago Tavern Style (different from their tradition thin crust). CRAVE-ABLE! We ordered the Pepperoni Chicago Classic (pepperoni, mushrooms, green peppers, onions) and added sausage and green olives to it. I kid you not, the BEST pizza we've had in this area for a very long time! Their extra thin crust is made on premises (not premade elsewhere as so many do), and comes in 12, 14, and 16 inch sizes. Highly recommend!

Giradano's (Dupont Road) - first visit after a LONG time away…read more.. It's been six years since I frequented Giradano's on Dupont. I love deep dish pizza. Though I'm not a fan of waiting 45+ minutes for it to bake. And, I've not found value in an expensive Giradano's deep pizza. Hence, we haven't been back. However, on this evening, we wanted pizza and a nice outdoor patio. Giradano's has a nice, comfortable, attractive and covered outdoor patio. Relaxing and cool. Nice street view of Dupont road. The facility is large and seats a LOT of people. It's a great place for large groups! The team here hustled and helped each other out. Our waiter Michael did an outstanding job - very friendly, professional and paced the dinner & refills. We started with "The Best" bruschetta. We loved the smooth and creamy mozzarella cheese. You could swear that it was just made fresh. The tomatoes were very fresh tasting. The balsamic sauce was a bit thicker and bolder in taste - very good! The outside of the bread was firm but not crunchy. The inside was soft and easily cut with a fork. This isn't the "best" bruschetta I've ever had. It was very good though! On this visit we went with The Special pizza, 14 inch, with the traditional thin crust for $27.75 - yes, still expensive. And, it took waiter said it would take 45+ minutes to cook - same as a deep dish pizza. The pizza is very attractive looking. Love the rich red pizza sauce look and covering of mozzarella cheese. The crust has a pretty golden brown color and the toppings peak through the cheese! The crust used for the thin crust is the same as the deep dish. I found the crust to taste similar to a biscuit - not my taste. It was firm in texture when cooked but not crispy - liked that! The pizza sauce has a rich and thick red appearance. It is sweet to taste but doesn't come off thick. I found it to be a little bit watery - not my expectation. The watery consistency reduced the tomato and Italian seasoning flavors. The moist sauce somewhat accented the biscuit crust and topping flavors. I just thought it could have been much better if it were thicker in consistency. The green peppers, onions and mushrooms were sautéed. This gives them a bit more flavor and helped them blend with the cheese nicely. The Special pizza has sausage whereas the Chicago Classic has pepperoni. I was really hoping for a spicy and bold sausage flavor. What I got was a very mild meat taste. I was disappointed with the amount of sausage on the pizza as well - especially since it was the only meat. Overall we loved the patio and the relaxing atmosphere. The bruschetta was very good. The thin crust pizza was good and pricey. The team on this night was excellent!

I was greeted right away when I walked in to get my order. The gentleman was friendly and let me…read moreknow I had a few minutes until my order was done. He thanked me for my order. The pizza was great. My kids enjoyed their pizza.

Finally stopped into B. Antonio's…read more.. Unfortunately, it was rather underwhelming. The service was friendly, the place was clean, but the pizza itself was just ok and ridiculously overpriced ($43 w/ tip for two 10 inch thin crust pizzas). Plus, they were out of both mushrooms and sausage (I don't know how that even happens at a pizzeria?); the attendant at the counter was nice though and did comp us for not having the ingredients. All-in-all, I'd say Dave Portnoy would call B. Antonio's your typical "drunk pizza"... Average at best, but wouldn't be considered good unless you're hammered drunk. 5.8 out of 10.00

Shoutout Eric best pizza in the big 260…read moreand shoutout RQ my guy great and quick service

Glad we listened to the locals recommendation to have lunch here. The Mac pizza was thin, crispy…read moreand delicious! The service was friendly and fast. The deck was nice on a spring feeling day, but the heaters kept the slight chill away.

This is one of three locations in Fort Wayne. Food is great and consistent but this location is my…read moreleast favorite just due to the layout. Door is near the tables during the winter it is colder, layout feels like your eating in a lobby. However I still go to this location when it's convenient all the time. But regardless they have the best breadsticks I've ever had!

I've always heard about Zianos but we have never been. We had planned on one of our favorite…read moreItalian restaurants for our late Valentines dinner but it was not open. So... we decided to try Zianos. Located in the end of a strip mall, I was a little surprised at the appearance. While clean, it's not a romantic atmosphere at all. Not what we were hoping for but it wasn't too busy, so we at least had a quieter meal. Elizabeth was our server and she was very kind. We ordered breadsticks (at 99 cents per order), and some meatballs for an appetizer. The breadsticks were so good... we ordered the second round. Perfect. Definitely the highlight of the meal. The meatballs were also good. For our main dish, we both ordered the Chicken Marsala. We love a great chicken Marsala. This was different than any we have had. The sauce was thicker than what we are accustomed to having but the taste was pretty good. All in all, the food was good for a fair price. Our server was a little zealous at one point, removing a dish before we were finished, but she did give us two coupons.... For one order of free breadsticks. That should make up for it... Would we go back? Yeah. Does it compare to our favorite local Italian restaurant? Not really. If we were ever back in Fort Wayne again on a Monday when our restaurant is closed, that would be the day we would go.

I was staying at a hotel for over a month and this pizza, food and service everytime was ***** I…read morehad no complaints and hot food. This domino's pizza location changed my mind about the brand. They rocked it here everytime.

Fast service and delicious pizza at a great price point. Food is always deliver in 20-30 minutes.read more