I like the convenience of getting pizza from here. I wish they had better crust. The toppings can…read morebe hit or miss too. One time the pizza is loaded and the next time it's very sparse. The hot buffalo wings are top notch. So good. We get them every time.

this was by far the worst experience I have ever had. I never write reviews, but I am very…read morecompelled to write a review. After this experience the service was awful. The bartenders were extremely rude and disrespect. They used curse words customers and yelled as well as refused to serve customers. I honestly have never experienced something like this. I am still in shock. I will definitely not go back and would never recommend this place.

Great Pizza and Sausage Roll - Nice part is they deliver within 5 miles. My wife really liked the…read morePizza!

We love Timmy's! Best smoky wings around!read more

This location has good service and a stylish building. These are good things to build from. I…read moreconfess that I struggle with the style good Pizza King provides. Outside of the Royal Feast pizza...I have not found anything that really makes me want to come back - except service, facility styling and location. To me...their food is just plain. I had the h Cobb salad today. The lettuce was fresh. However the salad lacks the zip that garnishments bring. The salad is bland. The crackers spice it up done. The extra thick salad dressing makes it difficult to give the whole salad some flavor. The 8" personal cheese pizza is also plain. Thin crust cooked crispy with a thin amount of sauce and cheese. It's okay for a child pizza but doesn't have much more appeal. The giant submarine sandwich did have a more attractive look and flavor. The meat was tasty. The bread was a bit over cooked but had a good flavor. The sauce did blend all the pieces together nicely.

Ordered my favorite royal feast at 7:43 PM last night. Picked up up at 8:04. It was cold. Bummer…read more Yes I can heat it up. But, it this where we are now?

My wife ordered a thin and crispy pepperoni pizza and a thin and crispy taco pizza. We received a…read moresoggy crust cheese pizza and a soggy crust taco pizza. This is not my favorite pizza shop.

This location doesn't check, or doesn't care, that the pizza isn't right before handi​ng it off…read more Picked up at the drive thru window ​this evening, should have opened it right away. Babied it on the way home, heated seat, hand on the top all the way home. To find that it was already dropped in the store. This makes the third time in a year, and that's just me. If you want a tossed pizza, they have it down.

800 Degrees (Lima Road) - another wood fired pizza option…read more We occasionally visit 800 degrees for something different. You can find 800 Degrees in the east end of the strip mall behind the Starbucks/across Lima from Walmart. It's a large and open restaurant with a small bar area. There is a smaller patio for your outside dining option. They have a similar menu and pricing compared to other places like them. We find their salads to be very tasty and consistent. The team here is always friendly and hustled to serve you. The free warm/soft chocolate chip cookies found at the bar are a nice parting gift. In this occasion we ordered a 12 inch Supremo pizza for $17.85. The flour tasting crust is soft on the inside with crispy wood fired texture on the edges. The bottom is firmer without being crunchy. The toppings are fresh. The mushrooms, green peppers and onions have a slight crunch. The pepperoni and sausage have nice meat flavors and a hit of spiciness. Not much cheese. The tomato sauce definitely has a bolder tomato taste. Though the sauce is not applied very thick or plentiful. Cold Pizza Test - the crust got a little more firm and chewy, but not overbearingly. The meats began to step forward with time to marinate - very nice. The vegetables lost some of their crisp and weren't as tasty. Overall not bad.

$51 for this... I…read morecontend that 800 Degrees is far and wide the best pizza in Fort Wayne, but after our last fiasco about two years ago when the presumed owner acted like a sanctimonious jackass, we have not been back. Fast forward to today and the house hottie wanted to do the humble thing and give them another go (Against my better judgement, but I digress... Happy wife, happy life). I've inexplicably gotten a gluten sensitivity about a year ago (which sucks), so we ordered two GF pizzas. The pizzas are literally half the size of their standard Neopolitan pizzas along with a $4.00 up-charge for GF, totaling $51 for carry-out (just two tiny skimpily topped pizzas, nothing else)... This is a joke right? While the pizzas were good (not as good as their Neopolitan), $51 is laughable and frankly insulting. Wow, this is some "bold" customer price gouging and should piss-off anyone that orders their GF pizza... Albeit I wouldn't expect anything less coming from the guy that treats his customers like ill repute. Needless to say, we are officially done with 800 Degrees... From bad customer treatment to getting bent by over like a cheap Vegas hooker via price gouging, 800 Degrees and its pompous owner can get bent. This is such a travesty because 800 Degrees is an outstanding pizzeria, but there are other solid pizzerias in Fort Wayne that deserve our business because they don't do either of the above. Good riddance.

B Antonio's - Meat pizza and Cheese Bread…read more We had carry out from the Lima Road B Antonio's. We frequent this place often for salads and sandwiches. Hiwever, this was the first time we have ever had carry out pizza. Here is our experience: We ordered a 14" hand tossed meat pizza at a price of $18. The cheese bread was $7. I wasn't as concerned with the price as I wanted to try the pizza. These prices are pretty much in line with other take out oriented pizza places. They had our pizza freshly out of the iven in about 15 minutes versus the 20-25 minute quoted time. The meat pizza has a really good taste. For a crust we went with a hand tossed pizza. They do offer thin crust and gluten free. The crust had a slightly sweet & floury taste - like their breadsticks. It was baked to a nice golden brown color and texture. Overall it was fairly soft and moist to taste. The edges has a nice firm crisp them without being crunchy. Nice for dipping! The pizza sauce is thicker and has a more bold tomato taste. It comes off a little bit sweet and no real spice to give it heat. The pizza makers spread the sauce out the edges - which I like. The sauce gave the toppings a bit of moisture and accented the meat toppings nicely. I was impressed with the amount of toppings on this pizza. The meats come with Italian sausage, pepperoni, ham, bacon and ground beef. The meats seemed to have at least sizable layers of meat. The sausage gave the pizza a little bit of an Italian flavor. The ham and bacon added a nice slightly salty taste. The ground beef didn't do much igger thsn offer an enhanced meat taste. It wasn't greasy. All that was covered in an appropriate amount if mozzarella. I felt like the pizza toppings gave me good value. The cheese bread was a little different than most. Basically they have rolled out their break stick dough and cut into flatter pieces. The dough has a nice slightly sweet floury taste. There is a decently thick bed of mozzarella on top of a lightly buttery-garlic covering. The mozzarella is a bit higher quality so it was smooth and "cheesy" to pull apart. The melted cheese was dressed with some grated Parmesan cheese. I was disappointed in ghe cup of marinara sauce. Im sure it was the same as what was on the pizza - which i liked. However the cup of marinara was extraordinarily thick. So thick that you couldn't dip the cheese bread into it...nor thd pizza crust. The sauce seemed like the thickness might have been caused by over refrigerating it. Regardless it wasn't enjoyable and didn't add to the good experience. Cold Pizza Test - the next day the leftovers were a little bit tougher to chew but not excessively. It retained a decent amount of moisture in the crust and toppings. The Italian flavor in the meats almost disappeared without the warmer temperatures (I ate this one at room temperature the next morning). The cheese and sauce still had a nice flavor. Overall...it had a decent taste for cold pizza.

Nice local pizza place! First and foremost of importance to us are gluten-free options. I had the…read moreGF Buffalo Chicken pizza and enjoyed it. I thought the chopped celery on top was fun. I'd rank it 8.5/10 for GF pizzas I've had in Fort Wayne. My husband had the Chicken Club (standard) pizza. 9/10 for Fort Wayne pizzas and much above Johnny Ox, which people seem to way over value in FW. He said the crust was great. Balance of toppings and ranch sauce were spot on. It was easy to order online, and the staff was very nice when we picked up. I do think it was pushing the price point though, so that will keep us from visiting as much as we would like. Give it a try.

pizza was good and my wife loved it, i would order here again because it taste so good with all the…read moresauses

Mozzarelli's Lima-Dupont Road - nice local-non chain pizza shop. Andy, the owner, has been…read moreproviding good pizza to the northwest community for quite a while. Our family really likes Mozzarelli's when we are looking for a good-value orientated pizza that isn't a chain place. We ordered a supreme speciality pizza and cheese sticks. The pizza crust has more of a flour flavor - with some hints of butter and garlic. It is baked to a moderately soft consistency while retaining a slightly crispy crust. It is perfect to dip the provided garlic butter. The tomato sauce has a decent spicy-heat flavor to it. It's just enough to let you know it's there without overpowering the taste. It seems to have a bit of a tomato paste consistency and flavor. You will enjoy the piles of fresh toppings. Plenty of tasty meat. The fresh tasting cheese is pretty thick on the top without oozing all over the place. A pretty good pie! A mark of good pizza is how it tastes cold the next day. Mozzarelli's pizza tends to run drier and tougher the next day. The topping tastes are still excellent. Overall the pizza is just not as moist and as easy to chew as i would prefer. Our house likes the inexpensive cheese bread a lot. The crust is a bit tougher and crispier. A more predominant butter taste is applied. The cheese isn't all that thick. However there is enough to let you know it's cheese bread and will need to be pulled apart. The thin cut strips make it easy for people to pick the pieces that fit their appetite. The cup of marinara sauce that comes with it is thicker in consistency. It doesn't have the spicy taste

Famous tasting old school old world style. Taste like the original Lexy's recipes from way back in…read morethe day. The original I tell you! Pizza here sticks to the ribs, very good stuff. Good crust, sauce, toppings you name it. It's all good! Sausage rolls here are freaking huge are you freaking kidding me? fill you up quick! real tasty too! like old school sausage rolls from the 1980s!

I really dislike writing a bad review of a great local business, but I have to be honest. I was…read morebragging about River Bin Pizza to my friends, as they had never had it and I hadn't had it for a long time. When we went, there was an hour wait, which is fine. However, they said they only take cash, so we left and had to go to the ATM to get money out. We eventually came back, and the lady had overcharged us and had to recalculate our order. We got two sausage rolls, a medium pizza, and a small pizza for almost $50.00. The sausage rolls were a great price, but the pizza is way overpriced, in my opinion. Unfortunately, the food was a letdown, big time. The sausage rolls were kind of burnt on top, and the inside was not hot. The carnivore medium pizza was dry and overcooked, and when you grabbed a piece, all of the toppings fell off. The small Thai chicken pizza was overcooked, dry, and hard to eat. It was like eating cardboard. We tried to eat but threw most of our food away in the trash. I really want to go back and try others, but I don't know if I will, unfortunately.

Having eaten at the Chicago Giordano's many times, this is the first time we've ever tried the Ft…read moreWayne location. Why?!? No clue! We were greeted warmly, asked for a booth and were seated promptly. Ordered beverages and each tried a side salad: one the house w/shaved fennel, the other the starter Italian salad (oh my, both so good!). Loving extra thin crust, we ordered their newer Chicago Tavern Style (different from their tradition thin crust). CRAVE-ABLE! We ordered the Pepperoni Chicago Classic (pepperoni, mushrooms, green peppers, onions) and added sausage and green olives to it. I kid you not, the BEST pizza we've had in this area for a very long time! Their extra thin crust is made on premises (not premade elsewhere as so many do), and comes in 12, 14, and 16 inch sizes. Highly recommend!

Giradano's (Dupont Road) - first visit after a LONG time away…read more.. It's been six years since I frequented Giradano's on Dupont. I love deep dish pizza. Though I'm not a fan of waiting 45+ minutes for it to bake. And, I've not found value in an expensive Giradano's deep pizza. Hence, we haven't been back. However, on this evening, we wanted pizza and a nice outdoor patio. Giradano's has a nice, comfortable, attractive and covered outdoor patio. Relaxing and cool. Nice street view of Dupont road. The facility is large and seats a LOT of people. It's a great place for large groups! The team here hustled and helped each other out. Our waiter Michael did an outstanding job - very friendly, professional and paced the dinner & refills. We started with "The Best" bruschetta. We loved the smooth and creamy mozzarella cheese. You could swear that it was just made fresh. The tomatoes were very fresh tasting. The balsamic sauce was a bit thicker and bolder in taste - very good! The outside of the bread was firm but not crunchy. The inside was soft and easily cut with a fork. This isn't the "best" bruschetta I've ever had. It was very good though! On this visit we went with The Special pizza, 14 inch, with the traditional thin crust for $27.75 - yes, still expensive. And, it took waiter said it would take 45+ minutes to cook - same as a deep dish pizza. The pizza is very attractive looking. Love the rich red pizza sauce look and covering of mozzarella cheese. The crust has a pretty golden brown color and the toppings peak through the cheese! The crust used for the thin crust is the same as the deep dish. I found the crust to taste similar to a biscuit - not my taste. It was firm in texture when cooked but not crispy - liked that! The pizza sauce has a rich and thick red appearance. It is sweet to taste but doesn't come off thick. I found it to be a little bit watery - not my expectation. The watery consistency reduced the tomato and Italian seasoning flavors. The moist sauce somewhat accented the biscuit crust and topping flavors. I just thought it could have been much better if it were thicker in consistency. The green peppers, onions and mushrooms were sautéed. This gives them a bit more flavor and helped them blend with the cheese nicely. The Special pizza has sausage whereas the Chicago Classic has pepperoni. I was really hoping for a spicy and bold sausage flavor. What I got was a very mild meat taste. I was disappointed with the amount of sausage on the pizza as well - especially since it was the only meat. Overall we loved the patio and the relaxing atmosphere. The bruschetta was very good. The thin crust pizza was good and pricey. The team on this night was excellent!

The everything pizza was delicious and hot! We dined in and the place the busy. Great service too…read more The ladies were great. Will be back!

It's basically just for carry out (they have a couple tables but it's really not geared for dine…read morein) but the pizza is primo. Worth the trip.