Four stars because our appetizer of fried green beans came out after our pizza had been delivered…read more They were out of 10" dough for the all meat pizza. They were out of pulled pork and brisket for the pizzas as well. Now, the good stuff.. A cute little spot to grab a beer and some 'za. Nothing fancy, but hit the spot when we wanted to try something new. If you live in Fort Wayne and looming for some good food in an open air experience, jump in the car and head to Roanoke!

Shoutout Eric best pizza in the big 260…read moreand shoutout RQ my guy great and quick service

If you are a connoisseur of sausage-rolls (it's a Fort Wayne thing) this is one of the best sausage…read morerolls in the area. Its a great looking roll and is expertly seasoned. They remodeled their bar area and it is much improved with better sightlines to the TVs on gameday. Pro Tip: They advertise themselves as a BBQ restaurant but you seriously should try the pasta.

Such a friendly environment, the service was on point everyone was very chill! Now that I've said…read morethat the ribs were probably the absolute best I have ever had! The Mac and cheese was good and the coleslaw! Even the garlic bread was elite! I'll definitely be back many more times!! Get yourself there asap!

800 Degrees (Lima Road) - another wood fired pizza option…read more We occasionally visit 800 degrees for something different. You can find 800 Degrees in the east end of the strip mall behind the Starbucks/across Lima from Walmart. It's a large and open restaurant with a small bar area. There is a smaller patio for your outside dining option. They have a similar menu and pricing compared to other places like them. We find their salads to be very tasty and consistent. The team here is always friendly and hustled to serve you. The free warm/soft chocolate chip cookies found at the bar are a nice parting gift. In this occasion we ordered a 12 inch Supremo pizza for $17.85. The flour tasting crust is soft on the inside with crispy wood fired texture on the edges. The bottom is firmer without being crunchy. The toppings are fresh. The mushrooms, green peppers and onions have a slight crunch. The pepperoni and sausage have nice meat flavors and a hit of spiciness. Not much cheese. The tomato sauce definitely has a bolder tomato taste. Though the sauce is not applied very thick or plentiful. Cold Pizza Test - the crust got a little more firm and chewy, but not overbearingly. The meats began to step forward with time to marinate - very nice. The vegetables lost some of their crisp and weren't as tasty. Overall not bad.

$51 for this... I…read morecontend that 800 Degrees is far and wide the best pizza in Fort Wayne, but after our last fiasco about two years ago when the presumed owner acted like a sanctimonious jackass, we have not been back. Fast forward to today and the house hottie wanted to do the humble thing and give them another go (Against my better judgement, but I digress... Happy wife, happy life). I've inexplicably gotten a gluten sensitivity about a year ago (which sucks), so we ordered two GF pizzas. The pizzas are literally half the size of their standard Neopolitan pizzas along with a $4.00 up-charge for GF, totaling $51 for carry-out (just two tiny skimpily topped pizzas, nothing else)... This is a joke right? While the pizzas were good (not as good as their Neopolitan), $51 is laughable and frankly insulting. Wow, this is some "bold" customer price gouging and should piss-off anyone that orders their GF pizza... Albeit I wouldn't expect anything less coming from the guy that treats his customers like ill repute. Needless to say, we are officially done with 800 Degrees... From bad customer treatment to getting bent by over like a cheap Vegas hooker via price gouging, 800 Degrees and its pompous owner can get bent. This is such a travesty because 800 Degrees is an outstanding pizzeria, but there are other solid pizzerias in Fort Wayne that deserve our business because they don't do either of the above. Good riddance.

Good ole pizzeria in Garrett…read more.. We've seen a lot of press about CP lately, so the ole ball and chain wanted to give it a Go... Good pizza. It's kind of light, fluffy, and crispy all in one. I really liked their red sauce and they load the pizzas up with toppings. Our bill was $60 for two pies (we brought home one of them because those suckers are yuuuuge), a house salad, and two local crafties... That's a win in today's restaurant price gouging world. The restaurant itself is rather plain looking, but it's clean and the service was good... While I don't think CP is on the same level as Oley's, 800 Degrees, or Three Fires, we'll come back because it's respectable pizza. Dave Portnoy 7.7

Coterie Pizza (hwy 327, Garrett, Indiana) - for delicious stone fired pizza and relaxed/casual…read moredining We made a return trip to Coterie after a 3 year absence. Coterie is easy to find. Head north on 327...about 15 minutes north of Dupont Road. They are located in a strip mall, just as you get into town, on the west side of the road. There is plenty of easy-access parking. The restaurant is smaller as it holds about 50 people. It can be busy. There are ample tables for 4 people and some for parties of 8-10 people. The menu is fairly small with only 8 specialty pizzas. Only two items on the appetizer menu - the beer cheese is a MUST try. The pizzas seem pretty reasonable priced for a 12 inch stone fired pizza - $13.45. Coterie has self serve beverage service. You can choose from one of five local beers - and pay by the ounce. Or you can fill up your cup at the soda/tea center. The team here is very friendly and helpful. They all work hard to make sure you have a good customer experience - which we did! Plenty of kitchen help to keep the food rolling..especially at peak diner time! Here is a run down on the items we ordered: -Caprese salad: smaller dish for $5.99. All cherry tomatoes and basil were very fresh and cool to taste. The mozzarella cheese and toppings blended well with the olive oil and balsamic vinegar flavors. Easy to share. -Beer Cheese ($6.99): a layer of pizza dough rolled out thin and baked to a slightly chewy texture. The dough has a slight garlicky flavor and cut into nice sized shareable pieces. The beer cheese is smooth, creamy and dreamy! You get hints of beer amongst the mild cheese flavors. The sauce is a bit thin and simply addicting! -Chicken bruschetta pizza: The golden brown crust is a little tough as it is well baked but still chewable. No special flavors are added to the crust. The bottom was soft and white. The chicken bruschetta is not your typical pizza creation. The tomato sauce was rather thin and only added a mild tomato taste zip. The chicken was tender and picked up the flavors that surrounded it nicely. The cherry tomatoes and basil toppings were very fresh and tasty. They blended really well with the olive oil and balsamic vinegar drizzles. The fresh mozzarella cheese was sprinkled in enough to help hold all the toppings in place. If you liked the Coterie Caprese salad...you would really like the chicken bruschetta pizza!

Best new place for pizza around. There are these pretzel bites omg. so de li sh usread more

We have tried pizza and sausage rolls. This place is very greedy with meat. Very hard to find…read moresausage in the sausage roll. Try lexys pizza in leo crossing. They have good food.

the food is amazing the pizza maybe best ive ever had but there's one downside the prices on the…read morewings and how small the wings are I love there chicken wings but the price for them and how small they are it's definitely not worth the price

Fantastic little small town pizza place. Have visited here a couple of times and the folks that…read morerun it are very friendly and always aim to please. Have tried the pizza, BBQ, and the subs and everything was very good. The pizza has very generous toppings and is flavorful. The BBQ is all homemade and the side of baked beans was some of the best I have ever had anywhere. I tried the Chicken Bacon Ranch sub and it was also very good. The place is very clean with just a few tables, with the majority of the business being carry-out. Be forwarned it can get very busy at peak times and the pickup wait times can get long. They also do not have a soda fountain which means all drinks are from a cooler with a 2-liter running about $3. Finally, if you are going to use a charge card there is a convenience fee that will be added to your order, but it is not a lot. If you're in the area this is a cool little place with some really good food.

For a lakeside bar, I guess it's okay. It isn't horrible, but it also isn't going to blow you out…read moreof the water. We went during trivia, and before you continue to read, the trivia was FANTASTIC! The dining area is slightly dingy, with sticky tables and run-down seating. The dive-bar aesthetic is cool, but don't expect cleanliness. The bathroom had all types of broken things, but again, it's what you sign up for. Service is always awesome (expected at a place like this). People are super nice, and even helpful during trivia! As far as the food goes, we ordered pizza. It is your typical bar pie, with nothing pushing it to the "above-average" mark. If you are expected fine-dining, this is not your place to go. If you are expecting a lakeside bar, friendly people, and a crisp, cold beer, then Portside Pizza is the place for you.

Great pizza! Great staff and a great place to go for entertainment as well. It's the best pizza for…read moremiles around.

YUCK, YUCK, YUCK. This is hands down the nastiest pizza I've ever tried. The taste is absolutely…read morehorrible. It's insanely SPICY, has basically NO SAUCE, and is EXTREMELY DRY. I honestly can't believe how bad it is. What a complete waste of money. So gross!!

We were staying with family for Thanksgiving and the night before we ordered pizza. Good crust,…read moreexcellent cheese, amazing sauce.