Absolute hit!!! From the bbq, the house bbq sauces to the sides and the fact their homebrews don't…read morehave that funky, antiseptic undertone most homebrews do, give them a go !!! Thanks for everything Abby and crew.

Wow! Everything amazing wow!…read more Very nice restaurant atmosphere! This is a pub with great pub beer options and even better food choices. The smoked pork on the nachos was delicious. The honey dry rub wings were interesting wife thought fantastic. Definitely unique and not bad just not my thing. The smoked wings with a dip sauce was banging ‼ Mike the manager was a great bar keeper and was kind to swap my wings no questions asked. So service was also 5 stars. If you're in Fort Wayne make the quick little trip over to Warsaw and definitely enjoy this solid 5 star Pub and restaurant!

I had the cod and it was good. Staff was friendly and the place was clean…read more Buddy had the double cheese burger said it was good but the bun was hard

Walked in expecting a small Town pub feel and got exactly…read morethat!!! I loved the feel and vibe and the food was yummmmyyyyyyy.... Our server was amazing and super friendly!! Definitely a spot for us to come back and visit!

Our whole family loves Howies! Great food, fun atmosphere & great views. We eat here whenever we…read morecome to the North office.

Always a great view when you sit outside at Howie's. The facility is still in great shape, clean…read moreand relaxing. It is still very confusing where to go when you enter from the street. There isn't adequate signage to tell you where to go. Do I go into the bar? Downstairs? Or back outside and around back. This makes things a bit unwelcoming. However, the bar staff acted excited to see us to directed us to self seat. Our waitress was nice. She was friendly and hustled. She didn't know her menu very well and was confused at several of the menu items. She was engaging and did her best to make us feel comfortable. We started with the Ricotta Bites. The breading was very crisp and over fried. It was almost impossible to cut the small ball in half. The filling was very creamy and had a mild ricotta taste. Not much flavor beyond that. The marinara sauce really had to provide any spicy flavor. My wife really liked her flatbread. I had the Cod Bites and tots. The cod bites were also over fried and difficult to cut. The cod was fresh and tasty. It flaked apart once you broke through the crust. The tarter sauce wasn't very distinctive. It was mayo based with relish and some mild spices. The tarter sauce was just kind of there...it didn't do much for the fish. The tots were also over fried, very crispy and oily tasting. I ordered a side of Cole slaw because I love salads. The Cole slaw is mayo based. While the slaw was fresh and crispy. The mayo dominated the taste. The pepper was a good accent but couldn't do anything with the over powering mayo taste. I personally wouldn't recommend it. The Smoke on the Water cocktail was outstanding! The drink had a very strong Smokey taste. The tall pink drink is very attractive...especially with two raspberries on a stick. The beverage was refreshing and a bit spicy to taste. Overall..a very innovative drink!!

Passing through Auburn, Indiana this Thursday afternoon (enroute to Naperville IL) and stopped for…read morethe night (and to get dinner). Our neighbor is cat-sitting for us and suggested Salvatori's as a good place for Italian, and she was so right! It's not a big space and you may have a short wait for a table, but so worth it. The ambiance is casual and family-oriented, not too noisy even when full, and (best of all) there's No TVs. Heavenly! I had the pasta Apuli (minus the red pepper flakes), she had the Spaghetti Olio and we split a bruchetta and a cannoli for a to-go dessert. The portions are so large, we needed to-go boxes for both dinners even though we ordered the half sizes! Generous doesn't begin to describe this place. Our server was warm and attentive without 'hovering' and the host stopped by to ensure all's well. We're coming back through town on Monday and I think we'll be back again!

This review is based on two visits, two nearly identical pizzas, and unfortunately, the same issue…read moreboth times: two pizzas, same floppy crust. About two weeks ago, visiting Auburn for work, I ordered a small Supreme thin-crust pizza from Salvatori's and brought it back to my hotel. The pizza itself was very tasty, but the crust was extremely soft and floppy--so much so that it couldn't support the toppings. When I picked up a slice, the toppings basically slid right off the bottom. The crust had apparently decided its job was simply to provide transportation from the kitchen to the box. The flavor was good, though, so afterward I called the restaurant simply to offer some constructive feedback. I explained that I thought the pizza had been pulled from the oven too early and wasn't fully cooked. The young lady took my feedback in stride and thanked me. This week, I decided to give Salvatori's another try and ordered the exact same pizza: small Supreme, thin crust. But this time I was very specific. I asked for the crust to be very crispy and told them I was perfectly fine with the cheese getting browned. At the end of the call, they confirmed, "So you want it well done?" I said yes. Perfect. We were speaking the same pizza language. I was told it would be ready in 20 minutes. When I arrived, however, the pizza wasn't ready. After waiting a few minutes, one staff member asked another if they had taken the order for the "10-inch carryout pizza"--a.k.a. my pizza--and there seemed to be a little scrambling. The manager came right up and explained that they were "late" getting my pizza in. I said no problem. Things happen. I waited another 15-20 minutes. When the pizza finally came out, I watched an employee hand it over to the woman at the counter. She opened the box, looked at the pizza, paused for a good five seconds, slowly closed the lid, turned around, faced me and said: "Sir, your pizza is ready." That five-second pause should probably have been my warning. To their credit, they were very nice about the delay and gave me a piece of cheesecake at no charge. I had intended to pay for it, but they insisted because of the inconvenience, which I genuinely appreciated. Here's where my pending disappointment became actual disappointment. I opened the box. It looked almost exactly like the pizza from two weeks earlier. Definitely not well done. Definitely not crispy. Once again, the crust was soft and floppy. Apparently, "well done" and I have a different definition than Salvatori's oven does. At that point, the pizza was already cut, I had already waited the extra time, and I really didn't want to hand it back and ask them to put it in the oven for another 10 minutes just to get the crispy crust I had specifically requested. I hate leaving anything less than a five-star review, especially because the pizza actually tastes good and the staff were friendly. But after specifically calling about the issue after my first experience, then giving them another chance and being extremely clear about how I wanted the second pizza cooked, it was disappointing to receive essentially the same result. The missed order and extra wait wouldn't have bothered me much by themselves. Things happen, and the complimentary cheesecake was a thoughtful gesture that I appreciated. But when a customer specifically requests a pizza "well done," the restaurant confirms that request, and the pizza still comes out noticeably underdone, that's harder to overlook. I wanted crispy. I got floppy. Twice. Two pizzas, one review--and unfortunately, the same crust both times. I'm just not sure there will be a third. I'm rooting for you Salvatori's, I really am, but man-o-man.

The Gathering Place is exactly what a small‑town breakfast spot should be, and it's become a yearly…read moretradition for us whenever we're at Sylvan Lake. It's the kind of classic small‑town breakfast that feels familiar in the best way, nothing fancy, just really good food, big portions, and prices that make you double‑check the bill because it's that reasonable. We literally drive 35 minutes out of the way every year because it's worth it. The service has always been great and genuinely kind every time we've gone. No rush, no attitude, just people who take care of you. If you want a dependable, affordable, no‑nonsense breakfast with that small‑town warmth, this place nails it every time.

Great service! Quick meal service. Big portions. I had the skillet breakfast and it could have been…read moreenough for three meals. Great taste. You will not be disappointed if you try this restaurant. Go try enjoy!! I will go back. I want try their homemade cinnamon rolls! Great local diner feel.

The best avocado toast that I've ever had. Stopped by on my way through Fort Wayne. It's simply…read moreprepared with quality ingredients but expertly executed. I've tried half a dozen places closer to where I live in the Indy area but none come close.

Visiting some friends and they recommended Penny Drip. Since it's the season, I got a Sakura Chai…read moreLatte and it is absolutely the most delicious chai I've ever had. The perfect balance of spicy, tart, and sweet. If you see it on the menu, give it a try!

This was our second time here, and once again it was absolutely worth the drive from Fort Wayne!…read more The service was amazing--so friendly, welcoming, and attentive from the moment we walked in. I had the anti-carb burger with a side salad, while he had the ribs and brisket. Everything was delicious. The atmosphere is cool and laid-back, with a full bar and a great beer selection. The Double Oak Old Fashioned was top notch, and the Saugatuck Lake Street Lager was the perfect beer to go with the BBQ. Great food, great drinks, great vibes, and genuinely wonderful service. There's a reason we made the drive back for a second visit, and we'll definitely be back again!

Always so good. Food and drinks are amazing, service staff is fun and engaging. Really good BBQ…read more Smells so good inside and love the brick interior.

Probably the best food we've had in Bryan. Some of their menu items can be pricey, but some are…read morereally cheap and you get a lot of food. Just pay attention to prices.

Small family restaurant, very cozy with a pleasant atmosphere. Don't expect any culinary wonders,…read morebut quite normal and most importantly good food! Food prepared from fresh ingredients. And most importantly, I have to say that they have a great chicken noodle soup. All this for normal prices!

Update. Restroom renovation- THANK DOG!…read more food has always been consistently reliably well prepared and served timely and hot!

Mad Anthony's Auburn Tap Room - dinning & relaxing downtown Auburn, Indiana…read more You can find Mad Anthony's just off the north side of the square in Auburn. It is set in an older building where they have kept the unique brickwork and history apart of the decor - nicely done! There is street parking available...though you may have to hunt for it. The serving team was friendly and helpful on this trip. Mad Anthony's has a large and varied menu. Plenty of choices for most dinners. I can not comment on the beer selections as this isn't my expertise. We started with the cheese curds which were excellent. The curd had a thick breading whose seasoning really accented the cheese and oil tastes. It comes off light and slightly crunchy. The cheese curd was simply delicious. It was slightly gooey and just under a shade under temperature hot. The marinara sauce was thick and heavy on the tomato taste. This made a good complement to the cheese flavor. Definitely give this a try! We also tried the fried pickles. The pickle was a very thin "stick" of dill pickle spear. It has a pretty good tart taste. However, I would prefer a thicker pickle and more bold pickle taste. The pickle was wrapped in a thicker breading that differed from the cheese curd. This breading was more corn meal based and textured. It comes off a little tougher and retains the oil taste more. The dill sauce was really thick, colder and somewhat difficult to dip into. Overall a nice appetizer with a different flare. I've been craving a deep dish pizza and just happened to get one at Mad Anthony's in Auburn. MA has about 8 different deep dish pizzas and 10 flatbread type pizzas to choose from. I went with the medium Politician deep dish pizza for $21. The crust on the edges of the pizza came out a bit tough and crunchy. The interior was nice and soft. The edge crust had a bit of a buttery flavor. The sauce was plentiful and sweet. They use plum Roma tomatoes in the sauce. This gives is a richer tomato taste and zing. It also enhances the moistness of the pizza while keeping the topping thick. The toppings were piled high and thick - as you would expect. There was plenty of fresh cheese to give you that pull apart stretch. The vegetable toppings were fresh and had a bit of crunch to them. The meat was layered nicely and plentiful. The pepperoni and sauce had a nice meat flavor that completed the taste pallet. Overall I thought this was a good pizza. I'm sure there are places that do deep dish even better. A member of our party ordered one of the flatbread pizzas. This looked delicious as well.

Good ole pizzeria in Garrett…read more.. We've seen a lot of press about CP lately, so the ole ball and chain wanted to give it a Go... Good pizza. It's kind of light, fluffy, and crispy all in one. I really liked their red sauce and they load the pizzas up with toppings. Our bill was $60 for two pies (we brought home one of them because those suckers are yuuuuge), a house salad, and two local crafties... That's a win in today's restaurant price gouging world. The restaurant itself is rather plain looking, but it's clean and the service was good... While I don't think CP is on the same level as Oley's, 800 Degrees, or Three Fires, we'll come back because it's respectable pizza. Dave Portnoy 7.7

Coterie Pizza (hwy 327, Garrett, Indiana) - for delicious stone fired pizza and relaxed/casual…read moredining We made a return trip to Coterie after a 3 year absence. Coterie is easy to find. Head north on 327...about 15 minutes north of Dupont Road. They are located in a strip mall, just as you get into town, on the west side of the road. There is plenty of easy-access parking. The restaurant is smaller as it holds about 50 people. It can be busy. There are ample tables for 4 people and some for parties of 8-10 people. The menu is fairly small with only 8 specialty pizzas. Only two items on the appetizer menu - the beer cheese is a MUST try. The pizzas seem pretty reasonable priced for a 12 inch stone fired pizza - $13.45. Coterie has self serve beverage service. You can choose from one of five local beers - and pay by the ounce. Or you can fill up your cup at the soda/tea center. The team here is very friendly and helpful. They all work hard to make sure you have a good customer experience - which we did! Plenty of kitchen help to keep the food rolling..especially at peak diner time! Here is a run down on the items we ordered: -Caprese salad: smaller dish for $5.99. All cherry tomatoes and basil were very fresh and cool to taste. The mozzarella cheese and toppings blended well with the olive oil and balsamic vinegar flavors. Easy to share. -Beer Cheese ($6.99): a layer of pizza dough rolled out thin and baked to a slightly chewy texture. The dough has a slight garlicky flavor and cut into nice sized shareable pieces. The beer cheese is smooth, creamy and dreamy! You get hints of beer amongst the mild cheese flavors. The sauce is a bit thin and simply addicting! -Chicken bruschetta pizza: The golden brown crust is a little tough as it is well baked but still chewable. No special flavors are added to the crust. The bottom was soft and white. The chicken bruschetta is not your typical pizza creation. The tomato sauce was rather thin and only added a mild tomato taste zip. The chicken was tender and picked up the flavors that surrounded it nicely. The cherry tomatoes and basil toppings were very fresh and tasty. They blended really well with the olive oil and balsamic vinegar drizzles. The fresh mozzarella cheese was sprinkled in enough to help hold all the toppings in place. If you liked the Coterie Caprese salad...you would really like the chicken bruschetta pizza!