I get the hype --I'm obsessed. This Japanese-founded, Vietnamese-born Italian spot is impeccable from the decor to drinks and of course, the pizza. When its first US location opened, the lines are out the door with nearly impossible reservations. Somehow a small group of us scored a walk-in table on a Friday evening in the last hour. I was already impressed by the aesthetics of the space from the moment I walked in. I love that a huge rock is the hostess table and all the little details throughout the restaurant with its organic pizza oven to tables. We tried a couple of their cocktails because they all sounded so good. We tried the After the Rain (hojicha whiskey), The Watermelon Lesson (watermelon mezcal), Snake in the Grass (cucumber gin), and Long Afternoon (grapefruit gin). They were all delicious, but my favorites for the whiskey and mezcal cocktails. They were all reasonably priced at $18-19 each too. I really appreciated how balanced the drinks were and all the flavors really shined. Then came the star of the show: Burrata, Proscuitto, Arugula Margherita ($35), Pepperoni Diavola with Cherry Tomatoes and Pickled Onions ($27), and Garlic Shrimp Arrabiatta ($32). Each pizza was so unique and special on its own. Anything with burrata is amazing and they even cut it up in front of you. The garlic shrimp was bursting with flavor almost like eating a pasta dish but in pizza form. I've never had anything like it and I'm still dreaming about it. Finally, we finished off with the Hojicha Tiramisu ($16) and Burrata Ice Cream ($14). Although the waiter recommended both of these, we could we could live without them next time. The pizzas truly standout here along with the cocktails. If you're able to come (even solo), I'd take the opportunity. Plus, all the service was so friendly and sweet too! read more

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An incredibly beautiful location decorated with greenery and natural wares. It feels like an oasis amongst Brooklyn's industrial warehouses. The tableware and furnishing are unique and earthy. Our server was attentive and kind. I loved the look of their menu and how it laid out the story behind the franchise as well as its environment-first approach. It was tough choosing what to order as everything sounded delectable with some very unique ingredients. We landed on the duck burrata, pork belly risotto, and lotus root pizza. The duck burrata was a delicious cold appetizer. The duck was smoky and tender, and the burrata was creamy but light. The pork belly risotto was cooked to perfection with large cubes of tender, melt in your mouth pork belly. The mushrooms added umami, and I enjoyed the texture of the barley with the risotto. The lotus root pizza was had complex layered flavors and textures. This was a pleasantly surprising pizza unlike anything I've had before. If you're in the mood to try something different and new, I'd recommend this pizza! My only wish to add to this wonderful experience was to be shared about the ingredients in more depth! I'd have liked to hear a bit more about the dish from our server. I'm sure I could have asked and they would have done so happily. For a place that has a huge focus and deep pride in their ingredients, I'd expected they would share that with their patrons especially being a new establishment. Looking forward to the next visit to try other dishes as the seasons evolve. read more

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I was excited to try Pizza 4P'S since I love pizza and pasta from Japanese restaurants. They make some of the best pasta and pizzas! The interior of the restaurant is simple, but beautiful, serene, and bright. It reminds me of a Japanese Zen garden, especially with the giant rocks surrounding the seating and the sounds of chirping birds and forests playing in the hallway that leads you to the bathroom. There's also a cute art installation in the same hallway made by Takeshi Miyakawa ("a Brooklyn-based artist, designer, and craftsman who collaborated on the design and construction of Pizza 4P's expansion into the United States.") for his son. Stop by and enjoy the sounds and sights on your way to the restroom. There is also a nice, little area that sells different items when you enter the restaurant. Pizza 4P'S took me back to the beauty of restaurants in Japan, where nature is combined in the decor to provide a calm, relaxing experience. There is seating in the back as well as counter seating around the pizza oven. If you prefer garden-like seating, I definitely recommend sitting in the front of the restaurant. The menu is beautifully made with washi paper and with fun, colorful graphics. The most special part, the menu is strewn with "real-life memories and personal stories from the Pizza 4P's family" throughout and these stories were mentioned as being the fabric of the restaurant. It is very special and endearing, take a read if you have a moment, or take photos and enjoy it when you have time! We shared 3 dishes: Gathered Roots: The plate is a small dish of a mixed variety of small, fried whole potatoes, which are on the drier side and are not as crispy as one would expect from fried potatoes. I would've preferred if the potatoes were smashed potatoes, fried or baked, since there is more crispiness to them and makes them perfect for dipping into the delicious sauce. The sauce was delicious and tasted like tartar sauce, but has a creamier flavor and is made denser and chunkier from the koji (fermented rice), the bits of cooked egg yolk, and the sour cream. It also has a sharp taste of mustard and a tanginess from the sour cream, which lends to a vibrant and bright flavor. It is heavier than the usual tarter sauce from the use of sour cream, but the creamy flavor from the sour cream combined with the little bits of raw shallots really added an extra depth of flavor to the sauce, making it different and unique from the usual tartar sauce. While, the chunkiness of the sauce added to the texture of the fried potatoes. The sauce really made the dish, so feel free to ask for extra sauce since the portion it came with was on the smaller side. Burrata Salad Pizza: The burrata is beautiful, generous in size, perfectly rounded, and glistening on top of the arugula. It is denser and saltier than the usual burrata and is extremely creamy with a delicate flavor. The creaminess is impeccable, and the prosciutto is delicious! The prosciutto is very high quality, not overly fatty, with a nice aged flavor, and has a nice chew to it without being overly chewy. The pie has 6 good-sized slices on the thin-crust side. The dough is fluffy and soft, with some chewiness to it, and the crust has a deep caramelized flavor from the nice char on it. The slices would be even better if they were slightly hotter and crispier, but the prosciutto and burrata really made up for it, even though they added a bit of heaviness to the pizza. But the arugula was a perfect complement to the richness of the burrata and prosciutto and helped cut through some of that heaviness. The prosciutto was just the right amount to make the pizza not overly salted. And, it comes with an optional chili oil that has a slight smoky, meaty flavor that is extremely spicy, but interesting and good. This is a pizza with a fresh and hearty taste to it, especially with the addition of the chili oil. Overall, a very satisfying pizza, especially for burrata and prosciutto lovers! It is great for sharing! Spaghetti with Oyster and Seaweed Cream Sauce: This pasta was extremely flavorful, with a deep, creamy seafood flavor that had a nice umami taste from the dashi. The sprinkled seaweed and oyster really helped deepen that seafood flavor and gave it a slight ocean-y taste without being overwhelming. The oysters were plump and tender, and the spaghetti was PERFECTLY al dente! It was also perfectly salted. There were little bits of fried garlic throughout that added a nice garlicky flavor to every bite. It was a little heavy, so it is another dish that is good for sharing! A must-try since it is very, very flavorful and delicious! I would definitely come back for the Pasta with Oyster and Seaweed Cream Sauce and to try the other pizzas! read more

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Nice atmosphere especially by the pizza counter. Favorite of the night was the oyster and seaweed pasta. The four cheese with honey pizza was yummy, but the crust did not seem to rise as high as some other pizzas that came out. Our server took our order accurately, but was not really available as it seems like she had to cover a lot of ground. I asked the staff member who was totally on top throughout the night with water service to provide a dessert menu, and he actually also ended up helping us get the check. Not in a rush to return but would not be against it either. read more

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It was interesting. I'm not sure if I would come back again but I can tell they put a lot of thoughts into their menu. Service is top notch, staff are very helpful! read more

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We got: -Risotto with mushrooms and pork belly - fine but not big enough of a portion to share. -Burrata with strawberries - refreshing and light! -Lotus root pizza is surprisingly mustardy - the softened lotus root is interesting but doesn't carry many of its characteristics, so it wasn't as present as I would have hoped. Spacious tables with bar service in the back to watch them make the pizza live. read more

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Amazing ambience upon entry. A blend of nature with it's potted plants by the ceiling and a sense of calm stabilized by the rock fixtures anchored throughout the space. I rsvped for a table of 4 but came with 5 (4 adults and a toddler), and the host (Christian) was super nice about the extra person and also immediately offered a high chair and child friendly dining set. My LO was over the moon to be seated in his high chair with his own dining set. The space was very warm and inviting. When you're seated at the table, you'll notice the varied spices (assuming some of which these use) underneath the glass. The menus were like storybooks, where there's a story, picture, menu, and anecdotes. By way of the bathroom, you enter into a soundscape, a different realm of birds chirping and animals pitter pattering around. Took us a bit to settle on what we wanted to order but the waitress was super patient. We started with a tea - Twilight Bloom. Calming with hints of tartness. Perhaps this is why they call it "Between Day And Night", you feel relaxed and alert at the same time. For food, we decided on: Gathered Roots Potato Fries With Sour Cream Dip & Koji Sauce - hints of cardamom. I really enjoyed this as an alternative to the usual potatoes fries. I love the different type of root vegetables. One tasted like taro, another like yucca. Smoked Duck & Meyer Lemon - the smoked duck was tender and delicious. Placing with the burrata together created a creamy mouthful of deliciousness with the brightness of the lemon added in. Seafood Ceviche, Pickles, Lime Zest & Infused Herb Oil - the way it was prepared, allowed the seafood to standout on its own. Nothing was overly tangy or salty. Casarecce With Beef And Pork Ragù - The al dente pasta was lovely with the ragu sauce. I can eat this all for myself. Margherita pizza - first time here, must get the basics and it didn't disappoint. The sourdough pizza was super thin but still had a touch of crispiness. 5 Mushroom With Olive Paste - by this dish, which came last, I was fairly stuffed. They offered hot oil with this particular pie, which was a slow heat rise. I'm impressed by the types of mushroom they used and how much they used. It's as if I had my week's intake of mushroom in one day. I hope to come back again and continue exploring the space itself, along with the food! read more

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Great place for pizza and pasta! Got the spaghetti, oyster, seaweed pasta with cream sauce and the four cheese with honey pizza. Both dishes were really good and can't wait to come back and try more. Definitely recommend getting the chili oil to add to the pizza. Service was a little slow but probably because it is a newer restaurant and the kinks are being sorted out. The restaurant itself is beautiful and well decorated, a very Greenpoint/Brooklyn vibe. Bathrooms are also pretty and they have a lot of fun interactive pieces around the restaurant. The menus themselves were also pretty with colorful paper and had nice dyed cloths as the cover. read more

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Such a unique blend of flavors!! Went around lunch time and we were told the wait was about 30 minutes, but it was worth the wait! My favorite dishes were the Strawberry Bruschetta salad and the Oyster Spaghetti. I would skip on the homemade pickles as it wasn't really my favorite. The vibe of the restaurant was really unique and I loved the earthy element that they had. Literally had nature music playing in the bathrooms and shell sink handles lol. Overall, service was great and the food was delicious! Definitely would go back :) read more

Pizza 4P's - Lotus Pizza - Pizza Near Me - Brooklyn, New York

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I've tried Pizza 4P's in Vietnam and absolutely loved it. Their scallop pizza is still something I think about to this day. So when I heard there was a location opening right in Brooklyn, I was so pumped! However, this location left a bit to be desired. Reservations have basically been booked out, however, their site and social media mentioned they do save a good chunk of seating for walk-ins. So showed up about ten minutes to opening on a Sunday and was first in line. The line situation is a bit disorganized since people with reservations bum rushed the front right at opening, which was fine. However, when we walked in we were immediately told that there would be no pizzas available for walk-ins. Huge bummer since that's a huge reason why I wanted to come. But alas, I remembered back in their Vietnam location they had some banger pasta dishes so we stayed. And after seeing their pizza dough proofing boxes in their kitchen, it was pretty clear they were operating on a very limited supply. We were seated at a bar top style situation right in front of their kitchen which was cool. The space is a lot bigger than I expected and the decor is pretty cool. A bit random, but very much fits the spirit of Greenpoint / surrounding spots like rule of thirds, dashi okume etc. I always like being seated in the kitchen area because I think it's so cool to see professionals in their element. That said, I feel like this place has some major kinks to iron out. Watching their staff work it's clear that their work stations are still a hit work in progress and a little inefficient. Lots of Tupperware containers strewn all over the place and felt like things just weren't dialed in which led to some slow service times for our food. Speaking of food, the most important part! So I'll say up front everything we ate was anywhere from solid to delicious. We got the following: - Gathered Roots ($12): It was a pair each of regular yellow potatoes, taro(?), and purple potatoes. Tasty, but definitely on the smaller portion size. - Burrata w/ Duck Breast ($28): So bold on flavors with the smokey duck and rich creamy burrata. Quality dish for sure. - Spaghetti with Oyster & Seaweed ($29): Best dish by a lot for me. If you like stuff like mentaiko pasta, you'll love this. This beats any seafood pasta I've tried in the states especially if you like more Asian-centric flavors. I could destroy two of these. So creamy and briney in a good way. - Casarecce with Beef & Pork Ragù ($25): Very standard ragu pasta dish imo. It's well executed. If you want something more traditional or are with an unashamed eater, this is what to get. While the dishes were anywhere from good to great, my biggest gripe was the service issues. So the potatoes, burrata, and oyster pasta all took anywhere from 10-15 minutes to come between each other. After we finished our oyster pasta, our server asked if we wanted dessert or the check. We clarified we were still waiting for the ragu and turns out they made a mistake and just gave it to another table. While we eventually did end up getting the ragu, it took an additional 20min to even get that. In total, from us placing our over at 12:15pm, we didn't get our last dish of four until about 1:30pm. To me, that's just really dragging on getting food. One of our servers ended up giving us some ice cream as an apology which was appreciated. Although I hate to say the ice cream was not particularly good. It just had way too many stabilizers in it that it was almost chewy in consistency. Pre-tax and tip, the bill was $94. While I think the food is quite quality, paying $60pp (after tax and tip) just felt a bit steep for the overall experience. I'll definitely be interested to try this place in a couple months once they've ironed out some stuff on their end and hopefully have more scale on their pizza. I know they only opened a few weeks ago so I'm def rooting for them to just keep getting better. But I would've hoped they would've been able to dial at least the food running part by now. read more

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Opened up Resy one day and saw availability for Pizza 4P's! I still dream about the pizza I had when I went to Osaka, and though this is Vietnam-based Japanese Italian pizza, I needed to try it. Firstly, the vibes of the place is spacious, zen with a touch of fun, and bright. Secondly, the food was delicious. We ordered the: Margherita Pizza ($19) - This was good, but I wish the sauce stood out a little more. Seavegetable and Seafood Pizza: ($33) - Loaded with fresh oyster, shrimp, squid, and was cooked perfectly. I loved the combination of the seafood and the different seaweeds. I usually don't eat the ends of pizza, but the dough was a tangy sourdough flavor with a crispy yet chewy airy texture. It was great. The quality of the ingredients really reflect in the food, the portion size is decent, and the prices are not bad. I didn't get to try to burrata, but I saw dishes being made with it and oh my god it's like a fist size sack. I enjoyed my time here. Also, I had a conversation with my waiter about the bird sounds in the bathroom and how it emanated some outdoor sounds of Vietnam, He was so excited about the vibes and talked about how he wanted those sounds in his own home. Adorable and so friendly. Would recommend and come back. read more

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Wow what a delicious dinner, so impressed! Loved the oyster seaweed pasta, burrata sundried tomatoes pizza, ragu pasta and lotus root sesame hummus pizza! We also got the lotus root and karage for apps which were very fresh and had good flavor. Everything was executed so well and we hope to be able to dine here again soon! Exceptional! read more

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smoked duck meyer lemon ($28) - thought the burrata would make it heavy but it was so light n refreshing! - it was rich & creamy with lemon bits that cut through the richness, creating this bright zesty flavor - the smoked duck was tender and yummy too - loved this as an app; highly recommend spaghetti w oyster & seaweed ($29) - A MUST ORDER MAIN! ive never had anything like this before; it's so unique and innovative - the ingredients and flavor didnt clash w each other at all; instead it was this harmonious combo that was subtly ocean-y, briny, not too creamy - noodles were more like bucatini which i absolutely love n prefer; perfectly al dente - seaweed was the most unique ingredient of all; it got that nice chew w a bit of slimy texture; this whole plate was screaming ocean and i love it lotus root pork salsiccia & sesame hummus ($33) - had to order pizza of course given its name BUT this turned out to be our least fav - we liked the idea and all the ingredients included but the flavor didnt pull through altogether; felt like something was missing and there was no peak to each bite - it was purely salty from the sausage and the lotus root didn't particularly add much value other than the presentation - dough was also a bit saggy n droopy so wouldn't recommend rating: 4.7/5 - if it wasnt for the pizza that threw me off a little, this would easily be a 4.8 - not only did i like the app & pasta, i also love how innovative and bold they are with trying unique combos of ingredients; being unique could easily go south but they nailed it - the space felt intentional too; zen music, bright natural lighting, plants filled the space with cool tapestry all over the walls; they really are bringing the PEACE (p's) out of ppl - service was warm and welcoming; love it - would come back and recommend! IG: @nom.noms.only read more

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A knock-it-out-of-the park 10/10 experience. The aesthetic, even down to the menu itself, is transporting and gorgeous. The staff is exceedingly friendly. They make their own burrata, and My God, is it good. The pizza was out of this world. Every bite I had was delectable. Not to be missed, a grand slam. read more

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I want to preface this by saying I'm not a pizza person which could easily make this review more or less convincing depending on your perspective. I don't particularly find pizza too enjoyable although I do usually like the toppings. I wasn't able to secure my reservation in Vietnam, so I was so ecstatic that they were able to open a location right here in NYC. Pizza 4P's (aka Pizza for Peace) has a huge reputation in Vietnam, so I was curious to see what sets them apart. Right when I walked in, I could see lots of nature and artwork woven into the decor. I sat right at the pizza oven bar and was able to watch everyone at work. It was incredible getting to see everything get handmade from scratch which definitely added to the experience. We started off with a simple karaage that was anything but simple. The chicken itself was chunky and tender, despite being white meat. The sauces that came with it were extremely unique and addicting. One of the sauces tasted like a an elevated version of the Chinese ginger scallion sauce. For our main course, we got a pork belly risotto and a prosciutto, arugula, and burrata cheese pizza. Although I did enjoy the flavors of the risotto, I did feel that it felt a bit flat and needed some more seasoning. The pork belly on the side was very tasty and tender though. However, what absolutely stole the shelf for me was their pizza. The sourdough base was a perfect choice - it was fluffy, a little chewy and charred perfectly. And that burrata on top was absolutely heavenly. I could really taste the freshness of all the ingredients and everything came together harmoniously. I'm definitely curious to try some of the other flavors or just order a burrata appetizer. read more

Pizza 4P's - Pizza Near Me - Brooklyn, New York

Exceptional. Each bite was a flavor delight that brought unexpected ingredients together for absolute sensational taste. We split the ceviche, garlic shrimp arrabiatta pizza and oyster and seaweed pasta (pescatarians!) and everything was fantastic. The lime on the shrimp pizza was a flavor combo I didn't know I needed! And the oyster pasta was smooth and creamy and filling. We left so satisfied. The staff were super friendly and we enjoyed sitting at the counter above where the chefs were preparing food. The place itself was beautifully decorated - the tapestries,the natural light from the sunroof and the massive boulders with hanging plants made for a peaceful vibe, which I think is the point! We're happy to have this place so close and will certainly be back to try more. read more

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Some of the worst food and service I have ever received in NYC. Had very high hopes but was quickly let down. The civeche was just ok because of how chewy the squid was, the pizza had good flavor but was very soggy, the oyster pasta tasted like the ocean smells but in a bad way and the oysters were extremely chewy, the ragu looked like it was hamburger helper and lacked any unique flavor. And to top that all off we sat there for 2.5 hours waiting for 4 dishes of food. When we decided not to tip afterwards the waiter had the audacity to say "you're not going to pay me". Only thing this restaurant has going for them is the atmosphere, I will never waste another dollar on this place. read more