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    Pittstown Inn

    3.9 (200 reviews)
    Closed 11:30 am - 9:30 pm

    Pittstown Inn Photos

    PITTSTOWN INN ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Moderate noise
    Good for groups

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    Recommended Reviews - Pittstown Inn

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    Rachel B.

    Rustic chic restaurant that we visited just because! Soup was ok, a bit on the spicy side but not much flavor besides heat. I ended up adding salt from the table shaker and that helped some. The red snapper was decent enough though the pearl couscous that came with it were undercooked. Overall it was pricey for the experience.

    Zafrani tikka
    Brian W.

    Back a second time, we'd go more often is closer, an hour drive but it's so worth the experience. We passed through and stopped for a lazy Saturday linner (late lunch/early dinner). Kicked off our great tasty exploration with the Chicken Quesadilla and Zafrani Tikka-- we asked for a hint more spice to add more kick to the flavor and it was just the right amount to enhance the overall flavor provide. Next we had the Lamp appetizer and my wife had the spring rolls, she enjoyed them so much the first visit. Each plate was beautifully prepared and platted, so fresh, and such care put into creating each dish. Attention to detail goes a long way. its a food experience to enjoy slowly as you savor each bite. To pair with our meal I had the Reisling (dry the way I like it) and my wife, Ferrari Chardonay. The staff were terrific, no rush, engaged with us on menu questions and about other special events later in the new week ahead. All in all, outstanding. Wish it was closer to home. Oh well, will be on our special outtings rotation. See our food pics.

    Alison C.

    We wound up dining at The Grill at the Pittstown Inn simply because its location was very convenient to where we were staying. However, it far exceeded my expectations! While the indoor dining room looked modern and comfortable, the weather was just too nice to not sit outdoors, and we were, thankfully, able to move our reservation. The staff was extremely professional and polite, which only improved the experience. We decided not to order cocktails, so we just enjoyed some slices of seasoned focaccia bread while we waited for our meal. We started by sharing an appetizer portion of the Grilled Lamb Chops, which came as three pieces, a bit of an annoyance when there were two of us and bone-in items were not the easiest to split in half. Regardless, the lamb was tender, lean, and perfectly cooked. Its marinade of balsamic vinegar, olive oil, rosemary, garlic, and onion powder was sheer perfection! In fact, the meat was so flavorful that I enjoyed it best on its own, without the uber-sweet mango chutney or side dipping sauce. It had been tough to select my entree from the vast, intriguing list, but I ended up with the Ahi Tuna, a fish I usually either love or hate. Thankfully, their version fell on the favorable side. I received seven slices of wasabi-dusted, seared, and succulent yellowfin tuna. The lean fish was served with diced boy choy and a mound of jasmine rice, all with the perfect amount of ginger soy sauce poured over each component. It was a spectacular dish! My companion enjoyed his Black Angus Ribeye Steak with caramelized onions, seasonal vegetables, and roasted red bliss potatoes in a pink peppercorn demi glace. He also found each of his items to be well-seasoned and flavorful. Plus, we both found the portions to be very generous. The Grill at the Pittstown Inn exceled in all areas and offered a truly memorable meal!

    Crispy Fried Calamari
    Lou C.

    Having passed by the place at least 40 times over the years, we finally took the plunge and made a reservation to go in for dinner. I'm only sorry we waited this long. It was a weekend, so there was live music, with a guitarist playing and singing along the wall near the bar. Great tunes. Service was gracious and not overbearing, it wasn't crowded when we arrived but by the time we were done it was packed. Looks like there is a longer room adjacent to the kitchen that can be a dining room but also a private dining room. Open-ish kitchen that looked clean and beautifully equipped. The food was very good. The fried calamari was crisp and tender, the salmon with the fig reduction was a nice entree, as were the wild boar chops (which I believe were a special that evening). The desserts, especially the creme brulee, were also terrific. We definitely will be stopping in again!

    Michelle Y.

    So glad we came back to the Pittstown in for another try. On our most recent visit, we sat inside. Last time we sat on the porch. The interior is very historic and rustic looking and I love the exposed brick. We sat in front of a large window with a nice view to the porch and main road. I hear there is a fireplace in one of the rooms. Next time, we'll request seating in that room. What sets this place apart from other Pubs/Inns is the quality of the service. The waiters are all well dressed and they try to provide a higher level of professional service. I like that they scrape your table after each course. The food was pretty good too. We both started with French Onion Soup. We're kind of obsessed with that soup and now we know we have a local place where we can get it because we both enjoyed it very much. We shared a Caesar salad and a spinach artichoke flatbread. Both were decent but the flavor combos of the flatbread were kind of flat. I'm hoping they will switch things up and add another option. Looking forward to trying more of the menu, especially the Indian special of the evening.

    Wild Boar Chop
    Adam M.

    Honestly, this place is a hidden gem in Hunterdon County. It's perfectly rustic and the menu is always next level. The service is on par with top shelf restaurants in Manhattan. Highly recommend!

    Beer
    J Z.

    Food was tasty but there was barely any steak on my steak sandwich, and my beer also was brought to me with a 2" foam head. Service was ok, ambience was exactly what you would expect.

    a plate of food and a knife
    Andrew C.

    My wife and I, recently-married, skipped lunch to look at real estate in Pittstown--we're from Westchester, NY--so by dinner time we were starving. We saw The Grill at The Pittstown Inn and liked its appearance, so we decided to go inside and eat. I ordered the Pittstown Burger, and my wife ordered the Hunterdon Burger, a turkey burger that comes with arugula and guacamole. The arugula in the burger had clearly gone bad, as had the guacamole, which was unsightly, with dark shades of green beginning to brown--the guac was disgusting. My wife complained to our waiter, who then got the owner, Gary. He immediately assumed a defensively rude position and an intimidating demeanor; and when she complained to him about the rotting guacamole, he challenged her in a condescending manner--that is, until I showed him pictures I had taken of the arugula and guac gone bad: I will post these pictures for you all to see. He was shocked, and his defensive rudeness then turned into unjustified anger. To be fair, Gary said our dinner would be on the house, but what happened next was offensive and a total violation of our dignity. He angrily followed my wife to the bathroom, and then he harassed me aggressively, asking for my full name, email address, and for my phone number, perhaps to intimidate me into not writing this review. I felt threatened, so I did not disclose my personal information. Gary was completely unapologetic about his restaurant having served an important ingredient--guacamole--in a nearly rotten condition. My wife and I left, never to return again. The owner is a real thug, this was the worst restaurant experience of our lives, and you better hope you aren't served rotten food.

    Pittstown Inn is the most consistent and yummy restaurant in the tri state area. You are greeted with professionals. The waitstaff is friendly, detail oriented, and attentive. The food is other worldly. If you ever stop by come on Indian night. The food is bursting with flavor. Be sure to order the spring rolls as an appetizer and if Sonel is working be sure to order a French Cosmo! I love coming here with my family. It feels like home!

    Tandoori shrimp

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    2 months ago

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    2 months ago

    Have been eating here for years and the food quality, service and the setup is absolutely amazing!

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    9 months ago

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    2 months ago

    I always seem to get the nachos when i go there. i went last night and i ordered this cubed meat w veggies it was exe.

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    3 months ago

    The food and service are always on point. Been here a number of times and never have been disappointed!

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    I can't believe I waited so long to come back to Harvest. What was I thinking ?…read more We went out for lunch to celebrate my friend's birthday and Harvest turned out to be a great choice! The location is a little further than we would normally travel, but it was worth it. I loved all the farm to table foods they have. They even nicely promote all the partners they use right on the wall of the restaurant, so you know where all your food comes from. Everyone loved their meals! I had the Thai chicken sandwich and it was so flavorful and delicious. It came with a side and I picked baked sweet potato wedges that were really good and so memorable that a week later I am still thinking about them. Other dishes ordered were the chicken salad and strawberry salad which my friends both enjoyed. Our server was very good and didn't rush us as we were just chatting up a storm. The restaurant suggests reservations which are a good idea, especially for dinner. I will definitely be back and can't wait to put Harvest on my restaurant rotation. Sorry no photos this time... the food was just so good and we were hungry!

    Stopped by for lunch and it wasn't busy at all! Got the duck with blueberry sauce and sweet potato…read morepuree which was cooked well! Very much enjoyed the whole dish though the string beans felt a bit lacking in flavor. Love the concept in general and love supporting local!!

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    Pittstown Inn - newamerican - Updated August 2026

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