4.5 stars
I had tried a can of Ironbound's Original Hard Cider at a bar in the past and had not been overly impressed by its dry flavor; I was much more of a sweet cider person. However, we happened to be out in near the ciderhouse recently, and after seeing pictures of their gorgeous grounds, I thought it would be worth visiting and giving the pressed apple drinks another chance. The cidery was actually located on an 108-acre organic, regenerative farm where they produced their own apples and grew other various herbs and vegetables.
We had the option of sitting inside the ciderhouse or outside, either within their large tent or under one of their umbrella-covered picnic tables or Adirondack chairs. While there were bar and wait staff inside, sitting outside meant having to go back and forth to their bar, but that was fine for us. We ordered some food and were given a beeper that would let us know when it was ready for pick-up. In the meantime, we started with beverages. I was driving, so I just got a can of Pineapple Spindrift, but my partner ordered the cider tasting flight. I took small sips of each of the 4 hard varieties:
1.) Original Hard Cider - the same dry version I had found just OK in the past
2.) Devil's Harvest - made with dry-harvested Pine Barrens cranberries and tart cherries
3.) Highlands Farmhouse - containing Northern Brewer and Cascade hops, so it had the funky taste and body of a beer
4.) Juniper - very effervescent and infused with juniper berries
The Devil's Harvest and Highlands Farmhouse were our favorites by far, and we even purchased a 4-pack of the Devil's Harvest from their indoor shop and farm market to take home with us. In fact, the store sold a variety of gourmet food items, fresh vegetables, refrigerated meats, Ironbound merchandise, and much more.
Our food was ready rather quickly and was tasty. We shared a chunk of the Cornbread, which was more on the dense, dry side than being sweet and cakey, which was actually how I preferred it. The savory treat was served with WoodsEdge honey butter that I did find too sweet, though. I also got the Chicken Tacos, which were served in a portion of 2 corn tortillas, which were stuffed with shredded chicken, a cilantro-cabbage slaw, and pickled red onion. I skipped the side of sour cream, but the small cup of accompanying heirloom tomato salsa was spicy, herbaceous, and really added a kick. The chicken was only the slightest bit dry, but it had been so well-seasoned that it really did not matter. My companion got the Heritage Pulled Pork Sandwich, which was nice and large, but its Carolina BBQ sauce was on the sweeter side. It was also very over-priced for $24 (especially when it came with potato chips not fries), but none of the items that we ordered were well-priced, unfortunately. Lastly, my partner ordered one of the cider cocktails which had fig in it and really tasted like a sparkling rose. We both thought it was decent, but dry.
The Ironbound Farm was a beautiful facility with fresh takes on food and beverages. Their farm grounds helped provide them with the necessary ingredients for a natural, earthy experience. read more