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    Pisco Peruvian Gastrobar

    4.3 (304 reviews)
    Closed 12:00 pm - 10:00 PM

    Pisco Peruvian Gastrobar Photos

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    PISCO PERUVIAN GASTROBAR ATMOSPHERE

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    Janeane V.

    My family and I have been frequent guests here for brunch and dinner service since they opened. I've brought many family and friends here when they visit from Cali, Denver, Kentucky, Illinois, NYC and they all love it. We were sad to visit today and learn they completely changed their brunch menu. It is a very limited menu without much variety. Our very favorite item from before was their French Toast brûlée and Chafa Nikkei. Although we enjoyed what we ordered today and the service is always great, we won't be returning. We were all really disappointed in this new brunch menu.

    Pamela H.

    We had such a wonderful Friday date night at Pisco Peruvian Gastrobar. I've always enjoyed Peruvian food, but this was truly elevated. The cocktails looked amazing (I wish I were a cocktail person!), but we chose a bottle of Sauvignon Blanc to pair with our meal. The empanadas were unforgettable, flavorful, and something I'll be picking up to-go next week. The octopus carpaccio was delicate and beautifully presented with a fresh citrus vinaigrette, and the Ceviche Carretillero completely redefined what I expected from ceviche. My husband ordered the Parihuela seafood soup, and I had the Wagyu with red onions, potatoes, and rice. Both dishes were generous and delicious; we took leftovers home to enjoy later. Dessert was tiramisu with espresso, the perfect ending. The food was fresh, visually appealing, and full of flavor. The staff was attentive and professional, and the decor added to the overall experience. A truly memorable evening and we can't wait to return.

    Isabel M.

    We stopped in to check out their golden hour menu. They only offer this at the bar so we sat there. Our bartender/server was very nice and gave us suggestions. We tried both of their signature sake cocktails. Both were so delicious but my favorite was the Sakura kiss. Overall, I didn't find their golden hour menu to be that enticing or worth their pricing but the food was tasty. I opted for their ceviche from the dinner menu instead.

    The best empanadas we've ever had in our lives!
    Robert M.

    The food here is outstanding. We had the ceviche table side prepared and it is absolutely delicious Hamachi fish. The paella was outstanding with only two exceptions. There were two whole tiny little scallops in that entire pan, and two mussels. A lot of the shelves were just there for looks. The paella was $60 and our bill for the ceviche, empanadas and paella was $178 with one drink. So on the expensive side but they make everything fresh in the house. The inside of this restaurant is absolutely stunning though so you gotta pay for something!

    Kim M. C.

    Best Food in Lake Nona! Amazing food, incredible atmosphere, and we had the Jhoa who was the best server!

    Denise C.

    Went for happy hour which they call golden hour with a girl friend. This restaurant is located in a small strip shopping plaza and the parking lot is small with limited parking in front of the restaurant. Golden hour is only offered at the bar. The golden hour menu offers sake cocktails, pisco cocktails, wine, and beer. I tried the lychee sake cocktail it was tasty but the pisco cocktails named Sakura kiss was better. I did get a nice glass of white wine from chile, it was good too. The food menu on the golden hour had a lot of seafood options. So if you don't like seafood this may not be the happy hour for you. From the golden hour menu i got the spicy lump crab bon bon. It was $9, not spicy but tasty. The portion was small. From the regular menu I got two small empanadas they were delicious. My friend got a ceviche that she enjoyed and the bartender recommended she order the side of tostones to go with it. The place is decorated nicely and service was great. The bathroom has a perfume dispensing machine. 18% gratuity is automatically included with service.

    Stefany R.

    Came here on a date night randomly and I'm so happy we ended up here because everything about this experience was amazing. The food was incredible, the drinks were to die for, the service was intentional and on point & the restaurant itself is gorgeous. I had their version of a New York Sour with Merlot foam. So yummy I couldn't just have one. I also had a risotto with shrimp and prawns and as a started we had table side ceviche. The ceviche was so fresh and flavorful and they were so informative as they made the ceviche table side. For desert the Lucuma tiramisu was a must try for us. Would recommend over and over again.

    Michelle D.

    This is such a fun and hip place with great service and even better food. Highly recommend the ceviche!!!

    Bailey G.

    Wow!!! This place was amazing!! It was a first time visit for us, and this restaurant is located in a well-lit shopping strip on Narcoossee, just a few minutes from the 528. This place was a vibe, so much so that we are actually supposed to go to a neighboring restaurant last night; however after driving past this place, we had to change our plans. The food was exceptional. Between my wife and I, we split 1 entree and shared an appetizer. My wife isn't very adventurous when it comes to eating but for whatever reason caved in when the server suggested their octopus as an appetizer. That appetizer was super unique!! It was basically this extremely thin octopus swimming in this very delicate layer of ceviche, with an accompanying side of wantons. For our entree we ordered the Rissoto with braised beef. This was most excellent with a very flavorful 8-hour slow cooked beef with a sweet flavor, whose flavors were contrasted by the very amazing rissoto. I initially ordered a Coke, but ended up trying their Peruvian crème soda which was maybe the best crème soda I'd ever tried! My wife ordered a sweet rum that was red and had this awesome smoke bubble on it as it was presented to the table. Our server, Gabriela (Gabi) was very friendly and most assistive and patient as we asked a few more questions than normal as we'd never tried Peruvian food before. She was pretty attentive to our table and remained kind and professional. We were so happy last night after our dinner that we went ahead and booked our daughter's 18th birthday dinner here for early March when we'll bring 18 of our relatives from out of town back here to enjoy what we did last night. Great great find!! Cannot wait to go back!

    Kimone M.

    First let me say I visited this spot twice in one week because of how much I loved it. My first visit was a group of six reservation. We were seated quickly once everyone arrived. I arrived early and sat at the bar. Let me say I'm so impressed by their crafted cocktails. The bartenders are the nicest people and made great recommendations. The cocktail she suggested after talking to me briefly, was perfect. Once we were seated, while a tiny thing, the toast corn to snack on was lovely--almost addicting. Our group ordered multiple small plates. I'm not a ceviche person, but I'm happy I tried it. The tuna tartare was great. When I went back later that week, it was just to sit at the bar with a friend to have drinks. If you go before 6pm, it's not too crowded yet. It's perfectly themed and decorated. I think this is surprising because it's smack dab in the middle of a business plaza, but they designed it in a way to make it feel otherwise.

    Mule
    Aimee P.

    The vibes at Pisco Peruvian are always on point. Gorgeous spot whether you're at the bar, a table, or a booth. I've been here many times and can't believe this is my first review! Drinks during happy hour, lunch, or dinner are always a win & the espresso martini is great! First time trying the duck and it was so good, I even took some home. The shrimp salad? Spectacular (I may be biased, I love salads & shrimp). Service is always attentive and friendly. A bit pricey, but always worth it.

    Katie M.

    This place was SUCH a vibe!! It was super festive with loud, upbeat music. It was a little difficult to hear/talk but we still had a great time. The cocktails and mocktails were good - a little on the pricey side but tasty. For an appetizer we ordered the king crab taquenos and I would definitely recommend - they were SO good. For an entree I ordered the short rib risotto based off the waitress's recommendation and it did not disappoint! It was incredible. For dessert we ordered the passionfruit which was really tasty as well although I want to go back again and try the tres leches style dessert next time. This was a great experience and the food was really good - it's a bit on the pricey side. Dinner came out to about $200 for 2 cocktails, 1 mocktail, 1 appetizer, 2 entrees, and 1 dessert. Will definitely go back, just probably not a regular spot for us given the cost.

    Lauren F.

    This restaurant is a whole vibe! We came here because it's relatively close to the airport and we discovered it on OpenTable. There's plenty of parking outside where the restaurant is located. We came when they were having a special on sushi, which means that we ordered extra sushi. The rice was a highlight. All of the food was amazing. The cocktails were imaginative (and a little pricey). You get what you pay for. They kept our waters refilled and took care to explain the menu to us. We are glad to have found this gem of a restaurant and I look forward to my next visit.

    Wagyu Saltado

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    22 days ago

    Very pleasant and good service I loved it, thank you so much Juan very special and very cool.

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    1 month ago

    Great food and ambiance. Very loud and lively atmosphere for a fun night out. Drinks were great as well!

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    10 months ago

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    7 days ago

    Daniela is an awesome server! best service! Wait time was not long, just ten minutes. also, the food was great.

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    2 months ago

    Amazing Food..!! I'll be back as soon as I can..!!The Food was delicious and the service was also great.

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    18 days ago

    Our server was very knowledgeable and pleasant. Very good service and good food. I will come back.

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    Pisco Peruvian Gastrobar Reviews in Other Languages

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    The Living Room Bar

    The Living Room Bar

    4.7
    (23 reviews)
    4.2 mi

    As soon as we walked into the Wave hotel we could hear live music playing and it was really good…read more We walked through the hotel to The Living Room Bar and sat in one of the comfy sitting areas. Within a few minutes our waitress came to take our order and answer questions. The waitress was really nice and helpful. We just stopped by for drinks today and no food. We ordered a Bacardi and Coke, Old Fashioned, and a cocktail called Heart Beatz. The Bacardi and Old Fashioned tasted normal. The Heart Beatz was a very unique tasting drink, it wasn't a strong drink nor was it weak. It had a very pleasant taste of pomegranate as well, I could've drank these all night long. Overall, the atmosphere was nice with the live music, the decor fun, service wonderful, and drinks delicious. The drink prices are on the expensive side but everything else was perfect.

    The way of hotel is such a beautiful venue and there's so many photo opportunities. I never really…read moregot to enjoy a drink at the downstairs bar but last night I truly did enjoy the cute menu and the drinks and the bite options that they've had service was super kind. They were super attentive of our every needs so we ordered the truffle fries, which were to die for we also ordered the tostadas with lobster and I don't even like lobster is just so fresh and delicious. You can also order some light bites and entrées from the restaurant pecan. We did order the pork belly Al Pastor and it was phenomenal.

    Photos
    The Living Room Bar
    Charcuterie
    Charcuterie
    Pre-dinner cocktails

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    Pre-dinner cocktails
    Chroma Modern Bar + Kitchen

    Chroma Modern Bar + Kitchen

    4.4
    (1.4k reviews)
    4.3 mi
    $$

    The food is amazing! The whipped ricotta crostini was surprisingly my fav, def get it if you love a…read moredelicious blend of flavor. The corn beef empanadas was surprisingly yummy, I didn't think it would be very yummy but it was. The brussel sprouts we always get because it's the best bussels ever. I usually get the chicken pad Thai because who doesn't love pad Thai, it wasn't too sweet which I prefer. My hubby got the curry, its very favorable but would have been well balanced with rice. The puff rice is not enough to balance the flavor of the curry. Our service was great! Always attentive but too attentive, our waiter always made sure our waters were filled and if we needed anything.

    I really wanted to enjoy this place because the concept and atmosphere are modern and inviting, but…read morethe overall experience was disappointing. The restaurant was extremely busy, so I expected a bit of a wait. However, the service was much slower than expected. It took a long time for our food to arrive, and one of the four kids' meals we ordered never came out. After waiting around 45 minutes, instead of apologizing or trying to resolve the issue, the manager approached us and immediately became argumentative about how many kids' meals had been ordered. I wasn't looking for a confrontation--I simply wanted the missing meal. I actually had to stop the conversation and tell him that if he came over just to argue, I wasn't interested. That interaction really left a bad impression. As for the food, it was a mix of highs and lows. The blue crab dip was easily the standout of the meal--rich, creamy, and packed with flavor. It's absolutely worth ordering. The edamame was also well prepared and made for a great appetizer. Unfortunately, the gnocchi was the complete opposite. It arrived ice cold, lacked flavor, and was one of the most disappointing entrées I've had. For roughly $45 between my meal and wine, I expected a much better experience. While I appreciate that they offered a Kids Eat Free promotion, the long wait, missing meal, and poor handling of the situation overshadowed that benefit. The restaurant itself has a sleek, contemporary atmosphere that's great for groups or families, but the lack of attentive service and the manager's approach to customer concerns made the experience far less enjoyable. I hope they've improved since my visit, because the blue crab dip alone deserves recognition, but based on this experience, I wouldn't be in a hurry to return.

    Photos
    Inside
    Inside
    Food here is pretty darn good
    Food here is pretty darn good
    Chicken tostones bite

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    Chicken tostones bite
    Bacan

    Bacan

    4.5
    (295 reviews)
    4.2 mi
    $$$

    4 1/2 stars! We came here for our anniversary recently, dressed to the nines and expecting the…read morerestaurant to be ... more formal and dressy than it was. There were plenty of people who didn't look even 'business casual' much less the 'dressy' listed here in Yelp. We were seated and got our drink order in ... and waited several minutes. We had already decided on our orders when our server first arrived at the table, bearing menus listing the courses for the prix fixe five course 'Taste of Bacan' menu. (There was also a prix fixe seven course offering, but no menu for it??) We changed our minds and went with the five course offering ... and waited several more minutes for the first course to arrive. (Fortunately, the delays in service ceased after this.) The food was amazing! First up was a Lobster Burrata Tostada, on a little four inch crispy corn tortilla with sweet notes from the passion fruit. Next up was the Florida Snapper, beautifully cooked, with a loose mofongo and fennel shreds, but served on a bed of curry sauce which was too spicy for us. It was at about this point when the Bread Service we added showed up: a good-sized loaf of warm bread, heavily seasoned on top, paired with a chorizo/ricotta spread that I didn't care for. Then the Pork Belly, so soft and delicious. The last entree was the Carne Asada, served medium rare (off-putting to those of us who prefer our meat cooked), but delicious when eaten with the salsa and corn side. We finished up with the Tres Leches cake. I'm not usually a fan of Tres Leches, but this again was superb, contained in a dark chocolate shell, garnished with little chocolate/crispy rice balls. I appreciated that they had zero-proof mocktail options, and tried the El Dorado. I didn't care for it, though, as the drink changed flavors twice as I worked through the layers, and none of them were particularly tasty. Service started out very slow, but improved once the food started coming. My soda was refilled proactively, and the descriptions of the courses were interesting.

    I'm very torn with Bacan. First the restaurant is in a great location and has an incredible vibe…read morewhen you walk in. The service was incredible to start, but slowly fizzled out as the meal went on. The cadence that goes with a tasting menu went completely out the window as the second half of the course took twice as long as the first half. The wine pairing was exceptional, highly recommend it. Now the real problem, the food. The food was good. A couple items were really good. But honestly nothing was great! There is a lot of potential here, but this place is truly bordering on not being worth the cost. I wanted to have a different experience. In fact, this was the first restaurant we experienced once in town because I'd been waiting. It unfortunately was not worth the wait. You won't hate your experience here, but you may feel like it wasn't worth the money.

    Photos
    BACAN Restaurant
    BACAN Restaurant
    Outdoor Dining at BACAN
    Outdoor Dining at BACAN
    BACAN Patio

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    BACAN Patio
    Canvas

    Canvas

    3.9
    (1.1k reviews)
    4.2 mi
    $$

    Went to canvas the first time with my wife and kids. Nice…read morelocation we had a great table overlooking the lake. We didn't have reservations but I only took about 20 minutes for us to get seated. Our server was great and food and drinks came out in a timely manner. We ordered a pizza, some tacos, a chicken entree and one of the specials. We started off with the artichoke dip. Portion sizes were good and the food came out hot. The only reason I didn't give five stars is because all of the food was slightly under seasoned and didn't have much personality flavor wise. Overall we had a great time it's a nice location the service was great the food was cooked well and hot and the drinks were good. Just flavor and seasoning wise about a 6 out of 10

    I love Canvas! Every time we come it's always a great meal. We walked in later in the evening and…read morewe were seated right away. It was quite full and a little noisy but as the meal went on it started clearing out. We ordered a few drinks and an appetizer for tonight's meal. The Chili Nachos were way better than expected. The nachos were piled high and the flavor of the chili was phenomenal. The nachos were so filling that's all we ate for dinner and we still had a good amount left over. The Watermelon Ranch Water was a nice refreshing lite drink, perfect for summer. I had to get a Nona Sunset because it's my fav drink every time I go to Canvas. Food and drinks were great, the only negative was that the server took longer to check on us, so we had to wait quite a bit in between when ordering each item.

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    Canvas
    Cappuccino
    Cappuccino
    View from table

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    View from table
    Nami

    Nami

    4.6
    (168 reviews)
    4.2 mi
    $$$

    Dining at Nami's chef's counter is both an honor and an unforgettable adventure. Chef Jason is…read moreincredibly knowledgeable, engaging, and genuinely passionate about his craft. He and his talented team guide guests through an 18+ course tasting menu, sharing the story behind each dish, the ingredients, the inspiration, and even Chef Jason's own culinary journey. Every course was exceptional, and every bite was something to savor. While the cuisine is rooted in Japanese traditions, it draws inspiration from cultures and flavors around the world. You'll almost certainly experience ingredients and techniques you've never encountered before, making the meal as exciting as it is delicious. The entire evening is thoughtful, meticulously executed, and unlike any dining experience I've ever had. If you've ever considered trying a chef's tasting menu, make it Nami. You won't be disappointed. It's an experience you'll remember long after the last course is served.

    Nami has incredible service and one of the reasons we chose to spend our evening celebrating our…read more18th wedding anniversary with them, that and our desire for the king crab legs and fried rice but we didn't realize those were based on time of year. So upon entry we were greeted and wished a Happy Anniversary from the hostess and then again from each person who interacted with us. I always appreciate attention to detail and small things that take notice. Our server and assistants were fantastic. There was never a time or moment to have even a crumb on the table that they weren't cleaning off. We both ordered the Moss as our cocktail, and my husband prefers a mezcal so he switched the regular tequila for one of the many they had to offer. He was also excited to learn new brands that most other places don't have. I enjoy a light and refreshing cocktail and that's exactly what Moss was with the cucumber and yuzu was perfect for this hot summer evening to start with. For appetizers we had the Nami nuggets which were fantastic, sliced thin, extra crunchy with lemon and dipping sauce, literally the perfect bite. My husband had the octopus (I'm not a fan), but he said it was the best octopus he'd ever had! We shared the lobster and fried rice for dinner and honestly we took a bunch home for leftovers because it was so much food! 2.5 pounds of lobster in total between the cracked shells and what's added to the fried rice. At the end we just went with the dessert they offered us for free because we were stuffed and couldn't eat another bite. We both tried it and agreed we weren't fans of lemongrass ice cream but we appreciated the thought. The pineapple compote and crumble were excellent though. Overall, Nami is a fantastic date and special occasion restaurant. Excellent food and service. We'll be back in the fall when the king crab comes back!

    Photos
    Bar area
    Bar area
    Mushroom Donabe
    Mushroom Donabe
    Eggplant

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    Eggplant
    Orange County Brewers

    Orange County Brewers

    4.2
    (12 reviews)
    3.8 mi

    My first time in terminal C and had to grab a beer before my long day of traveling. It wasn't too…read morebusy and the service way quicker than most of my airport experiences. I am a huge amber ale gal and I was intrigued by their beer tap that was shaped like a Yoo-hoo milk carton (remember those?), so you know I had to try it out. The beer was super yummy, wasn't too sweet and had the perfect amount of hop flavor. I also snacked on some hummus and pita which was perfect for a pre travel day snack. I will definitely be coming here every time I'm in this terminal!

    I stopped in here to grab a breakfast sandwich and a Bloody Mary before boarding a JetBlue flight,…read moreI ordered a bacon, egg and cheese sandwich on sourdough I thought it was just okay and expensive and definitely not a do over for me there are much better choices in Terminal C for food - being it was a Sunday they did not have any alcohol for sale until 9 AM I don't know if this is a daily policy or just a Sunday thing. Once the clock struck nine I ordered a Double Ketel One Bloody Mary (Spicy) and it was excellent and definitely a double pour in a salted rim glass. The service here was excellent but the bar was mostly empty, I think there were two other customers at the bar during my short visit. My plane was on time or I would have drank several more I'm sure since I really didn't have a pressing agenda at my final destination. This is an airport bar that I'd recommend if you have some time to kill and one I'd return too, the prices are what you'd expect in an airport...

    Photos
    Bathroom adjacent
    Bathroom adjacent
    Bacon / Egg & Cheese on Sourdough (meh)
    Bacon / Egg & Cheese on Sourdough (meh)
    Sports  tvs at the bar

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    Sports tvs at the bar

    Pisco Peruvian Gastrobar - peruvian - Updated August 2026

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