As soon as we walked into the Wave hotel we could hear live music playing and it was really good…read more We walked through the hotel to The Living Room Bar and sat in one of the comfy sitting areas. Within a few minutes our waitress came to take our order and answer questions. The waitress was really nice and helpful. We just stopped by for drinks today and no food. We ordered a Bacardi and Coke, Old Fashioned, and a cocktail called Heart Beatz. The Bacardi and Old Fashioned tasted normal. The Heart Beatz was a very unique tasting drink, it wasn't a strong drink nor was it weak. It had a very pleasant taste of pomegranate as well, I could've drank these all night long. Overall, the atmosphere was nice with the live music, the decor fun, service wonderful, and drinks delicious. The drink prices are on the expensive side but everything else was perfect.

The way of hotel is such a beautiful venue and there's so many photo opportunities. I never really…read moregot to enjoy a drink at the downstairs bar but last night I truly did enjoy the cute menu and the drinks and the bite options that they've had service was super kind. They were super attentive of our every needs so we ordered the truffle fries, which were to die for we also ordered the tostadas with lobster and I don't even like lobster is just so fresh and delicious. You can also order some light bites and entrées from the restaurant pecan. We did order the pork belly Al Pastor and it was phenomenal.

Nona social is always one of my fav go to spots. When you walk in it's small but very casual, very…read morewelcoming. Today we ordered Mozzarella Sticks, the Nona Melt, Pub Buger, and a Buffalo Chicken Sandwich. The cheese sticks were yummy and the sauce was the perfect combo. The Nona Melt was cooked as ordered and juicy as well as the Pub Burger. The Buffalo sandwich was tender and saucy. The only issue was that they use to make hand cut fries and now you can tell they use frozen. Also the ranch was homemade and now it's from a bottle but other than that the meal was good.

This is a cool place with indoor and outdoor seating. Not a lot of food options. But what the do…read moreoffer is DELICIOUS. The staff is always friendly and everything is reasonably priced.

The food is amazing! The whipped ricotta crostini was surprisingly my fav, def get it if you love a…read moredelicious blend of flavor. The corn beef empanadas was surprisingly yummy, I didn't think it would be very yummy but it was. The brussel sprouts we always get because it's the best bussels ever. I usually get the chicken pad Thai because who doesn't love pad Thai, it wasn't too sweet which I prefer. My hubby got the curry, its very favorable but would have been well balanced with rice. The puff rice is not enough to balance the flavor of the curry. Our service was great! Always attentive but too attentive, our waiter always made sure our waters were filled and if we needed anything.

I really wanted to enjoy this place because the concept and atmosphere are modern and inviting, but…read morethe overall experience was disappointing. The restaurant was extremely busy, so I expected a bit of a wait. However, the service was much slower than expected. It took a long time for our food to arrive, and one of the four kids' meals we ordered never came out. After waiting around 45 minutes, instead of apologizing or trying to resolve the issue, the manager approached us and immediately became argumentative about how many kids' meals had been ordered. I wasn't looking for a confrontation--I simply wanted the missing meal. I actually had to stop the conversation and tell him that if he came over just to argue, I wasn't interested. That interaction really left a bad impression. As for the food, it was a mix of highs and lows. The blue crab dip was easily the standout of the meal--rich, creamy, and packed with flavor. It's absolutely worth ordering. The edamame was also well prepared and made for a great appetizer. Unfortunately, the gnocchi was the complete opposite. It arrived ice cold, lacked flavor, and was one of the most disappointing entrées I've had. For roughly $45 between my meal and wine, I expected a much better experience. While I appreciate that they offered a Kids Eat Free promotion, the long wait, missing meal, and poor handling of the situation overshadowed that benefit. The restaurant itself has a sleek, contemporary atmosphere that's great for groups or families, but the lack of attentive service and the manager's approach to customer concerns made the experience far less enjoyable. I hope they've improved since my visit, because the blue crab dip alone deserves recognition, but based on this experience, I wouldn't be in a hurry to return.

I CAN'T SAY ANYTHING NEGATIVE. The person who attended to me…read morei wish I could've taken them in my pocket!!! From the door the energy was amazing she was helpful knowledgeable and very had the best laugh EVA!!! I can't say I'm in the area a lot... But because of her great customer service...I WILL BE!!!

GREEDY OWNERS! Cigar price$ are absolutely ridiculous. DON'T SHOP HERE…read more Places like this don't deserve a business license since it's all about gouging the consumer and then some. Don't be fooled,

Starving for food and needed to check to see if my gate still there three hours before my flight…read more We all know the feeling eh??? Anyway I'm hungry, Bordering hangry, and I wanted something different. This place was well themed, I loved the colors and the fans. The hostess was really good and quick. I arrived and ordered an appetizer and a drink. It did take some time to get to me, but at the same time. It was BUSY. Although I got a table quickly not everyone was as lucky. I ordered the coconut mojito, water, and the spinach dip to start. The dip was tasty, chips crispy, and they served diced tomato and onions with it! I ordered the coconut shrimp tacos, with broccoli. I added some pepper to the broccoli but it was already seasoned so I made it a bit spicier. The sauce they had with it was a creamy delight. My husband ordered the kids grilled chicken and asked for it to be jerked. And it was perfect for him. The size and side of broccoli just right. Now to the adult portion of this review the alcoholic beverage was creamy, it was a good pour. The glass was unique. The added garnish of sugarcane was new to me and I was told to chew it. Just the right addition. All in all I was happy to be put in a different area then I'm used to as it allowed me to try something different.

This is my home airport but I never eat here. My flight today was delayed so I strolled in to…read moreBahama Breeze. Mahi is not my favorite fish but I ordered the blackened Mahi tacos anyway. There were FANTASTIC!! I also got a side of broccoli (not much of a "fry guy") and my food was great!! Beer is cold as well!!

I have never been disappointed when I eat at Nona Blue. I enjoyed watching Spain and France play.read more

Nona Blue Modern Tavern has easily become one of my favorite restaurants, and I will gladly make…read morethe commute for the food, service, and CONSISTENCY! Every visit delivers, and that's what keeps me coming back. My order has practically become a ritual: the house salad, French Quarter Pasta, and a raspberry lemon drop. The house salad is the perfect start...fresh, flavorful, and those house-made croutons are seriously the star of the show! The French Quarter Pasta NEVER disappoints. It's rich, packed with flavor, and generously portioned. There's always enough to enjoy at the restaurant and still take some home for later...which might be one of my favorite parts! Pair it with a raspberry lemon drop and I'm a happy girl. The cocktails are consistently well-made and the perfect complement to the meal. Beyond the food, the service is what really makes Nona Blue stand out. Every time I visit, the service is EXCELLENT,welcoming, attentive, and consistent from beginning to end. I can't say enough good things about this place. Great food, great cocktails, excellent service, and an experience I can depend on every single time. Nona Blue has absolutely earned its spot on my favorites list!

Dining at Nami's chef's counter is both an honor and an unforgettable adventure. Chef Jason is…read moreincredibly knowledgeable, engaging, and genuinely passionate about his craft. He and his talented team guide guests through an 18+ course tasting menu, sharing the story behind each dish, the ingredients, the inspiration, and even Chef Jason's own culinary journey. Every course was exceptional, and every bite was something to savor. While the cuisine is rooted in Japanese traditions, it draws inspiration from cultures and flavors around the world. You'll almost certainly experience ingredients and techniques you've never encountered before, making the meal as exciting as it is delicious. The entire evening is thoughtful, meticulously executed, and unlike any dining experience I've ever had. If you've ever considered trying a chef's tasting menu, make it Nami. You won't be disappointed. It's an experience you'll remember long after the last course is served.

Nami has incredible service and one of the reasons we chose to spend our evening celebrating our…read more18th wedding anniversary with them, that and our desire for the king crab legs and fried rice but we didn't realize those were based on time of year. So upon entry we were greeted and wished a Happy Anniversary from the hostess and then again from each person who interacted with us. I always appreciate attention to detail and small things that take notice. Our server and assistants were fantastic. There was never a time or moment to have even a crumb on the table that they weren't cleaning off. We both ordered the Moss as our cocktail, and my husband prefers a mezcal so he switched the regular tequila for one of the many they had to offer. He was also excited to learn new brands that most other places don't have. I enjoy a light and refreshing cocktail and that's exactly what Moss was with the cucumber and yuzu was perfect for this hot summer evening to start with. For appetizers we had the Nami nuggets which were fantastic, sliced thin, extra crunchy with lemon and dipping sauce, literally the perfect bite. My husband had the octopus (I'm not a fan), but he said it was the best octopus he'd ever had! We shared the lobster and fried rice for dinner and honestly we took a bunch home for leftovers because it was so much food! 2.5 pounds of lobster in total between the cracked shells and what's added to the fried rice. At the end we just went with the dessert they offered us for free because we were stuffed and couldn't eat another bite. We both tried it and agreed we weren't fans of lemongrass ice cream but we appreciated the thought. The pineapple compote and crumble were excellent though. Overall, Nami is a fantastic date and special occasion restaurant. Excellent food and service. We'll be back in the fall when the king crab comes back!

Absolutely stunning restaurant with phenomenal service! You can watch the planes go by and it's…read morebeautiful to see the sky change as well. At night, the ambiance is so romantic with all the hanging lights. We got the lobster risotto and the steak and they were both to die for. I wanted another full helping of them lol. The chef also came up to introduce himself, which was a meaningful touch. Good to know if you're not staying at the airport: there's complimentary valet, and then you have to take the elevator to the 4th floor FIRST, then ask for a key to get to the 9th floor where the restaurant is. Perfect date night. Unbeatable ambiance and excellent food!

The views alone make it worth it. Floor-to-ceiling windows…read moreoverlooking the runway, honestly no bad seat in the place Food had a more upscale feel with some unique dishes and good presentation Staff were attentive and explained everything The food was incredible, the aged steak was so tender it took little to no effort to cut and the lobster risotto was delicious. Drinks were strong and very well made. Dessert was fantastic, would definitely save room for it. Nice spot for a date night or something a little different, especially if you follow it up with a trip. Definitely not your typical airport restaurant, feels more like a hidden gem than anything.