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    Pino's Pizza Al Centro

    4.1 (400 reviews)
    ModerateItalian, Pizza
    Closed 10:00 am - 8:00 pm

    Pino's Pizza Al Centro Photos

    Business Info

    PINO'S PIZZA AL CENTRO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for groups

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    A Hopi native eating spaghetti, Caesar salad and meat lovers pie
    Jesus V.

    [[HIGHLIGHT]]Dining room is very clean and spacious.[[ENDHIGHLIGHT]] Order and pick your food up at the front. The salad was just ok. We had a meat lovers pie that may have been doused in garlic salt. It was very salty I had to pick out the meats just to see if it was the cause. It wasn't. If it wasn't salty AF it would have been a 5.

    Pepperoni and Cheese Pizza
    Brandon P.

    What a nice a little pizza spot! The price of $4.50 is a little steep for a single slice, and $1 more per topping. however, the pizza was wonderfully balanced. I loved how crispy the crust was. The sauce was rich, but not overpowering. [[HIGHLIGHT]]The atmosphere had a warm, family, welcoming feel.[[ENDHIGHLIGHT]] The staff were very friendly and professional. Next time I'm in the area I will definitely want to try their sausage pizza and some desserts! 3*** = Just Okay 4**** = Set themselves a part with quality food and I want to go back. 5*****= You have to go out of your way and make a special trip to try the deliciousness that is there!

    Pepperoni
    Alexandra P.

    On our last night in Phoenix, we decided to stay in and order pizza. My sister and her husband recommended Pino's, so we went with that. We got two pizzas: the Bianca and a classic pepperoni. The crust was thin with a nice crisp on the bottom and around the edges, which I really liked. The Bianca is a white pizza, so no tomato sauce. It came with garlic, tomatoes, basil, mozzarella, and extra virgin olive oil. It was so flavorful and fresh. I'm usually not a big fan of pepperoni, but I tried a slice and ended up loving it too. For dessert, we had to try the cannolis since everyone kept saying how good they were. They were amazing. The shell was crispy, the filling was creamy and not too sweet. Definitely worth getting. Everything arrived warm and fresh, which made the night even better. It was the perfect way to end our trip

    Two slices of pepperoni
    Ben S.

    Stopped by Pino's for lunch with a friend. I had never been here before and the parking lot was small but we were early so it didn't matter. As we walked in, the staff was friendly and greeted us. We ordered a couple slices of pizza and sat down. [[HIGHLIGHT]]The restaurant is good sized with lots of tables.[[ENDHIGHLIGHT]] We didn't have to wait long and our slices. I was amazed at how big the slices were, they are huge! The pizza was good and had lots of pepperoni on them. My friend said he's had the calzones before and they're really good too. I will definitely be back to try other things.

    Lunch special butter wine cream pasta.  Amazing!!!
    Liza L.

    The food was amazing. Got a pizza lunch special the first time we in and the pieces are huge!! Bigger than Costco! Second time I got the spaghetti and meatball which was also huge. Service was fast and friendly. [[HIGHLIGHT]]The atmosphere was great.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]You can laugh out loud or sit in the corner for a more intimate experience.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Big restaurant. A lot of tables and everything was handmade.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]You can see the cooks when you walk in.[[ENDHIGHLIGHT]]

    Spaghetti Meatballs
    Art E.

    Best mom and pop Italian Restaurant in the valley. The portions of food are just like you see here, LARGE! Service is quick considering they make it fresh. [[HIGHLIGHT]]General ambiance is Italian, nothing fancy, but straight forward.[[ENDHIGHLIGHT]] I am a fan for life!

    Nishanth D.

    Stopped by here for lunch, a nice little place. I ordered for the pasta Alfredo chicken, the pasta was quite creamy and a large portion as well. My friend tried the pepperoni pizza, as you can see it's a large slice. But what was the best thing we had was the tiramisu, it was really tasty and felt authentic and again it was a pretty large portion as well. The service was quite fast. [[HIGHLIGHT]]The place wasn't really that crowded during lunch on a weekday.[[ENDHIGHLIGHT]] I noticed a lot of people doing take out as well.

    Chicken Parm
    Esteban B.

    [[HIGHLIGHT]]First of all, I found it strange that the restaurant was a sit-down establishment and they still had a counter for ordering.[[ENDHIGHLIGHT]] Second, when my food arrived, the chicken Parmesan was overcooked and dried. I wouldn't recommend the chicken Parmesan sandwich because the chicken Parmesan itself looked like a complete mess, as if it didn't have enough sauce.

    Corey F.

    The pizza was fire. If you are trying to get down and dirty on some pie this is the place. Crunchy thin crust great sauce and just the amount of grease. Perfect football Sunday pizza. Cesar salad was great as well. Service was friendly.

    Mimmo B.

    The pizza was beyond delicious. The crust was so flavorful. I had the prosciutto rucola, such a great combo of flavor! Arugula, parmesan, and prosciutto. That pizza will never fade from my go-to list of happy memories!

    Spinach and ricotta calzone.  This thing is HUGE!
    Raquel A.

    A friend wanted to take me to lunch for my birthday so I was checking what was near my office. I hadn't yet been to Pino's but pizza sounded good so we decided to go there. After looking over the menu, we both decided calzones sounded good. Spinach and cheese is my favorite so that's what I decided on, and my friend asked for chicken and mushrooms in hers. (They have a good selection of toppings to choose from.). From the outside, it looks like a little hole in the wall. There is a good sized seating area inside. It's fairly simple, but clean. You order at the counter, they give you a number and you can grab a table and wait for them to call your number. The calzones are HUGE! You could probably feed a family of 4. We both had plenty left to take home. The cook was perfect! It's not always easy to get them cooked all the way thru, but this was completely cooked. And very tasty. The spinach and cheese does not have sauce inside which was fine with me. I've had them other places where the tomato sauce inside completely dilutes the flavor of the spinach and cheese. But every calzone comes with a cup of marinara. It looks like they also sell individual pizza slices which is always great for a quick lunch, so I'm sure I'll be stopping into Pino's again. It's right near my office, so they may see me fairly regularly.

    Norm W.

    First time at Pino's Pizza in Central Phoenix. Early weekend lunch with family and friend. Tried the Cheese and Four Cheese pizzas. The Four Cheese had Gorgonzola cheese which is like a bleu cheese with a pungent acquired taste. The Cheese Pizza was exceptional. I'll be back to try some additional menu items.

    Spaghetti Bolognese

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    Review Insights

    1 month ago

    Im from New Jersey this place is legit .. real Italian food .. pizza rocks just like the east coast

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    2 months ago

    Always solid always consistent for years now! Get the calzone YUM! Neighborhood fave.

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    12 days ago

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    4 months ago

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    10 days ago

    Food is always on point and the owner is always kind to all the patrons. Great place to dine in or takeout.

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    11 months ago

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    2 years ago

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    3 months ago

    Excellent food, fresh and tasty! Great Italian flavors. Loved it. Will eat there every time I go to Phoenix

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    1 year ago

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    4 months ago

    Pinos has great pizza! They have great staff. Every time I go there I feel welcome! The pizza is truly authentic

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    2 years ago

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    7 months ago

    This is our go to spot. My wife says they have the best spaghetti and meatballs in the valley

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    4 years ago

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    The Italian Daughter

    The Italian Daughter

    4.5
    (808 reviews)
    17.6 mi
    $$$
    Happy hour specials
    Live music

    This place had been on my list for the longest time, but I rarely make it out to this area during…read moretheir open hours but recently I was lucky enough to be in the area after an appointment and finally got to try them out! After looking over the menu, we started off with Francesco's frittura to share. This dish tasted fine, nothing outstanding. For our main entrees we ordered the brown butter seared scallops with sweet corn risotto and the shrimp fradiavolo. Both of these entrees were outstanding in their own respect. The risotto was subtly sweet and not heavy or rich. Additionally, the scallops were nicely seasoned and not overcooked. The shrimp fradiavolo was mildly spicy and the spaghetti was perfectly al dente. Since we always have room for dessert, we ordered the tiramisu to share. It was nice and fluffy, and not too sweet, which we prefer. Overall, service was friendly, patient, and attentive. The ambiance was comfortable and intimate with lots of indoor seating and some outdoor patio seating. I highly recommend making reservations in advance if you plan on coming here. After our great experience, we will definitely be back to try out some of their other dishes!

    It absolutely pains me to have to do this but it's been bothering me for a while and I cannot just…read morelet it slide. I've been coming here religiously for 4.5 years since moving to AZ. My two favorite dishes that never miss are the Lasagna and the Chicken Parm. Like clockwork, it has always been impeccable. Sadly my most recent experience will likely be my last experience. I ordered the Chicken Parm and when it came out there was something missing from my plate. Instead of the usual Rigatoni Pasta with Vodka Sauce there were a couple of stale chunks of potatoes and some sorry looking asparagus spears. I asked the bartender where is the pasta. She responded that it no longer comes with pasta and that I could order some at an additional charge. It was at that moment that I knew I would never return again. Never in my entire life have I ever ordered Chicken Parm at an Italian Restaurant and not have it come with pasta. That is like ordering a hamburger and it doesn't come with a bun. Then they tell you that you are more than welcome to order a bun at an additional cost. It was like the ultimate slap in the face. I understand that businesses are under financial pressure in these tough times. I can assure you though that this restaurant does not suffer from this fate. There is simply zero excuse for this type of behavior from ownership. Their meals are already priced near the top of the market here in Scottsdale, and rightfully so as their food is top tier. But to raise prices and then remove a staple item off of the menu is asinine. Again, I really do not like writing negative reviews for businesses because I am a fellow business owner as well. However the consumer in me cannot stand for this type of treachery. I am sick and tired of paying more and getting less. This is not meant to deter others from experiencing this place. It is meant to let management that loyal customers are dissatisfied with their business practices. Finally, I am not a cheapskate either. I always tip at least 30% which is way above the average. I am not tone-deaf, I sympathize with restaurant staff and wage gaps so every little bit helps in the service industry.

    Photos
    To go - torta della Nonna - lemon pastry cream, almonds, pine nuts, shortbread crust
    To go - torta della Nonna - lemon pastry cream, almonds, pine nuts, shortbread crust
    Best dish we've ever had anywhere of Frito misto!!!
    Best dish we've ever had anywhere of Frito misto!!!
    Spumoni Bomba

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    Spumoni Bomba

    Pino's Pizza Al Centro - italian - Updated August 2026

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