Great little Taqueria didn't think I'd find one in the middle of Georgia great food posole was hot…read moreand full of flavor came with limes, cabbage, and onion great choice

Never got to try the food. The HVAC was broken, the place was dirty and the fridge didn't seem to…read morebe working properly

We normally frequent during the week for the Bogo dinner meals but end up coming in a Friday. We…read morehave only been in about 29 times and I thought I had done a review. The bartenders are cool even though one just left. We really like the service the food and the atmosphere. Everyone in here are nice and helpful. There has been more than one occasion the owners have been in the dining area. It is the best Mexican in town!

Found by Yelp, really didn't want Mexican but stopped anyways . I from out of town and like to find…read moremore local style restaurants that whole family would eat but I am glad I stopped. Whole family did eat even my I don't like Mexican son. Got there about 6:30 pm on a friday , it was storming they was just about 5-10 minutes wait. Chips was thicker then I like and the salsa was different hard to explain like they grilled it. It was a great pairing. All The food was great. Kids chicken and rice, steak fajita salad and verde pulled burrito. Would stop again when I pass back through town. Staff was super nice and food came out when ready one plate at a time so it was hot, unlike a lot of restaurants that wait on whole table to be ready.

It's a hidden spot in the Ingles shopping enter, and the receipt calls it Tacos Lupita. Place is…read moresmall but plenty of seating. They have a nice menu and huge serving sizes. You can easily share a meal. Food was hot and fresh, and the tres leches was delicious! We also enjoyed the Jamacia and Mango agua frescas. You order and pick up a the counter, and service was fast and friendly.

Name on receipt says Taco Lupita!!…read moreHidden gem in Conyers!! This food is always hot and delicious... made to order I'm pretty each time I've come the owner on the grill... he never rushes... food is OUTSTANDING I LOVE THIS PLACE!!

I had heard whispers in the barnyard for weeks about this place. "Authentic." "Life-changing."…read more"Unlimited chips." Naturally, I assumed it was another one of those trendy farm-to-table establishments where everyone stares at you like you're both the customer *and* the menu. But after one visit to *Tellos*, I can confidently say this was the finest dining experience of my entire porcine existence. First impressions matter. The moment I trotted through the door, my snout was assaulted--in the best possible way--by the smell of roasted peppers, sizzling onions, cilantro, garlic, lime, and slow-cooked meat. For a brief moment, I forgot my own species. I forgot taxes. I forgot the electric fence incident of 2023. The aroma alone nearly made me levitate. The décor was immaculate. Colorful papel picado fluttered from the ceiling like festive little flags announcing, "Yes, pig, you are safe here." Hand-painted tiles lined the walls. There was a fountain in the corner that made me emotional for reasons I still don't understand. The music? Soft mariachi mixed with upbeat Latin jazz. Loud enough to feel alive, quiet enough to hear myself chewing. Now let's discuss the chips and salsa. The chips arrived warm. *Warm.* Do you understand what that means to a creature accustomed to eating room-temperature pellets from a dented metal trough? These weren't chips. These were crispy golden fragments of divine intervention. Perfect salt distribution. Structurally sound. Not one snapped under salsa pressure. And the salsa... sweet mother of mud puddles. It arrived in three forms: * Green salsa: tangy, bright, slightly smoky. Made me kick my back leg uncontrollably. * Red salsa: deep, roasted flavor with enough heat to make my ears flap like helicopter blades. * Habanero salsa: briefly allowed me to see through time. I consumed all three with reckless abandon. The waiter--whose mustache alone deserved five stars--recommended the carnitas tacos. I froze. As a pig, this was morally complicated territory. It felt like attending a family reunion and realizing everyone else was on the menu. But curiosity won. Reader, I have no words. The tortillas were soft and fresh with just enough char. The carnitas were crispy on the edges, tender in the middle, juicy enough to make me tear up. Topped with diced onion, cilantro, and a squeeze of lime so perfectly balanced it could've resolved international conflicts. Every bite was a spiritual crisis wrapped in corn. I spent several minutes staring into the middle distance afterward. The rice was fluffy instead of dry. The refried beans had actual flavor instead of tasting like edible wallpaper paste. The guacamole was prepared tableside with such ceremony and respect that I almost stood up and saluted. Then came the horchata. As a pig, I normally hydrate from puddles and occasionally garden hoses. This drink changed me fundamentally. Creamy cinnamon sweetness with ice so cold it made my tiny curly tail vibrate. I drank three glasses and briefly considered learning piano. Now we must address the service. Not once did the staff make me feel unwelcome despite the obvious tension surrounding my species. No strange looks. No whispered conversations. No "special pork menu." They treated me like royalty. At one point the waiter even said, "Take your time, amigo," and I nearly cried into my enchiladas. The only negative part of the evening occurred when I became overly enthusiastic near the salsa bar and accidentally knocked over a decorative cactus. Instead of anger, the staff simply nodded with the weary understanding of people who have seen true chaos before. Dessert was churros. I didn't know churros could exist in this dimension. Crunchy exterior. Soft center. Cinnamon sugar coating so perfect it should be studied by scientists. The chocolate dipping sauce was thick enough to qualify as emotional support. By the end of the meal, I could no longer physically stand. I had to be gently rolled toward the exit like a large satisfied beanbag chair. As I lay in the parking lot staring at the stars, belly round as destiny itself, I understood something profound: This restaurant didn't just feed me. It healed me. 5/5 snorts. Would risk existential discomfort again.

Worst Customer service ever, I sat at the bar with my sister, ended up sending my tacos back…read morebecause they weren't to my satisfaction so when I finished my margarita I was ready to go. My sister didn't like her food either but just wanted to be nice so she took it to go when we paid our bill of $19.25 and told the server to keep the change his response was "no tip?" And we said no, have a good day..as we're leaving he proceeded to say "learn how to f-ing tip" and at that point we knew we should've went and spent our money somewhere else for them to barely have any customers the service should've been way better and I'm not the type to leave a review but that was a crazy experience no one should have to deal with just wanting to go get food.

These guys have everything!! Which for being one of the few to deliver to the lake, that's awesome!…read moreAnd everything we order, they do it well, from salads, to burgers, to tacos, to phillys, to wings, to subs and sandwiches, tenders, you name it, they probably have it. Most places that don't specialize in one cuisine kinda bust on the overwhelming menu but somehow everything I've had here has been at least good if not great! We only order delivery so I can't speak to ambiance but the foods good! And we order frequently!

If the female is at the register just go somewhere else. She is rude and doesn't want to be there…read more The fried mushrooms were decent and the steak tacos were salty. The chicken tacos were decent and salsa was okay. Prices are decent but don't eat in the restaurant, it's hotter inside than outside. Plus the cleanliness of the establishment is nonexistent.

what a fun time we had at the social goat!! nicole was absolutely awesome and took such good care…read moreof us! we both ordered burgers and they were AMAZING!! i'm still full and thinking of this burger!! the service was very quick, we got our food in no time and our drinks were kept filled. she offered us to-go versions of our beverages to take out onto the square. she recommended us some awesome local businesses to check out! the ambiance in social goat was so cool! the art was great, the layout was beautiful and overall just an amazing experience!!

We loved CJ!! He took care of us basically all weekend, was super knowledgeable about the menu and…read moreso helpful with all our questions! He worked with us on multiple food allergies and made our weekend so much sweeter!!

Probably one of our favorite burrito places we literally made a trip 30 minutes out of the way just…read moreto get this a second time while we were visiting. I love the customization, filling out the bag and having them make your bowl burrito. Salad is nice. There's a seating inside staff is friendly restaurant is clean and food is so good.

I used to get my burritos at a 'big' name place until my wife convinced me to try Bullritos. The…read morefood here is so much better & so are the prices. I always got a warm welcome from the employees. I'm sad to see they've closed permanently :(

This is a solid spot for patrons seeking a limited menu with a chill vibe. It is important to note…read morethey have a rotating, seasonal menu, which also means you cannot locate their present menu online nor can you rely on that to decide what you'll have when you're there. I speak from experience as the hanger steak my brother saw online and wanted (which made us pick this restaurant) was not available this particular evening. On to the better stuff: I really liked their welcoming vibe and relaxed atmosphere. Complimentary sourdough bread was immediately served as well as celebratory champagne for my little brother's birthday. We started with the hush puppies appetizer and the French onion dip, which came with a bag of Zappo's potato chips. For dinner, I ordered the four cheese pasta, which I was informed is made in-house and is leaving the menu very soon. My only complaint was the size of the wine pours. When I inquired, they stated the pour was 6 ounces. The kind surprise was a generous top off when they sensed my disappointment. Their kids' menu -which isn't printed - is a little limited. Kids can pick from grilled cheese, chicken skewers, and a hamburger. One kiddo had a hamburger and my son snacked on their shoestring fries. All other adults ordered burgers and everyone seemed to enjoy their dinner. One more complimentary surprise showed up near the end of dinner which was a miniature Keylime pie in celebration of my brother's bday. Back home, we have very few restaurants that offer so many complimentary items. That definitely sets this restaurant apart from others. Also, having a small menu means they likely give lots of attention to the entrees they serve. Definitely recommend City Pharmacy!

They took 45 minutes to get us our food then finally when we did my croissant that had eggs and…read morebacon in it was burnt and braking another persons food his eggs were hard and way over cooked and they got him a new one and it was the same way then our hash browns we burnt and had way to much seasoning on them and they were black.

So since I moved to Georgia, I've noticed a lot of taco spots in the area where I am from and so…read morethere's a gas station with a sign. That's saying that they have tacos and before the old meat would be very skeptical to eat tacos out of a gas station, but I have learned that the best tacos actually come from the gas station lol I remember this company in Florida. They started their company at a gas station and now they have their own standalone business, but anyways these tacos are really good as well. They don't have the taco Tuesday special however they do serve Sopa de Res which is beef soup and their seasoning and I've been craving that type of soup on a rainy sick day and is it not disappoint nice chunks of carrots and their style of potato and the flavor was great with a splash of lemon on it and a little bit of hot sauce, it hit the spot. The staff was friendly. They have tables where you can sit down to eat your food which I thought was really nice cause I've never seen that at a gas station to be honest and they were nice and clean.

From the owner: homemade tacos delicious read more

#89 Tuesday I was…read moreout visiting friends in the Covington area and was craving Mexican food. Since I left the Bay Area I have not delighted on Mexican fare and thought it was about time. Enter: El Charro Mexican Restaurant per friendly recommendation. I will say that El Charro is not the typical west coast Mexican cuisine I am used to, but it is still quite tasty. Everything was a little different than what I expected, but I am all about new things. The place was pretty packed when we arrived. I was with a group of six, so I figured it was smart to put our name down on the wait list and then grab a bar stool with a shot of tequila to pass the time. To my surprise, as I was ordering my shot the hostess came and got us for our table. Wow! I paid for the shot and followed my group. The server greeted us in a timely fashion and brought chips, salsa and a friendly smile. He told us he would be back momentarily to take our order. No problem. We had tequila, chips, salsa and great conversation--I figured we could find something to do to pass the time. The music was playing pretty loudly, and it was super authentic Mexican music. The lighting was kinda low, but not too low that you could not read the menu. The decor took me straight to a memory of last summer in Cabo and the menu was loaded with options. I was getting really hungry and the freshly made chips and salsa were going fast--along with our tequila. Our server returned (Julio, I think) and brought even more chips and salsa and asked if we were ready for more tequila. He said we looked like we needed a few more shots--he was right. +1 Julio! We also decided to start with some fresh guacamole, some queso dip for our chips and loaded nachos. The nachos were piled high with toppings--all freshly made. The guacamole was super delicious with just a hint of cilantro and heat from jalepeno and I absolutely loved that queso cheese. The Bay Area does not offer cheese like that. For my dinner I went with three bean and cheese tacos. They were marvelous. I mean, they did not look all that spectacular, just three tacos; however, they really packed plenty of flavor. I had some pico de gallo on the side and I was in heaven. One member of the group went with chimichangas, some one else grabbed fajitas, I saw a big burrito--a big, wet, red burrito actually, and it looked pretty amazing. Everything was really good and served really fast. I am glad my friend recommended El Charro. Our service was exceptional, especially for how busy they were. I will definitely return, and bring friends. Stephani Smiles for El Charro ;) #tacosandtequillaarentjustfortuesdays

If you like terrible service and even worse food this is the place for you. Food was bland and cold…read morewaiter took forever and a day and seemed more concerned with the couple next to us that spoke Spanish and Ignored us would not recommend to anyone for any reason. Save your money and go to Taco Bell for better Mexican food. Also it's next to a nail salon so the whole restaurant smelled like nail polish remover.