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    PIGS BBQ Restaurant

    4.2 (111 reviews)
    Open 12:00 pm - 8:00 PM

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    PIGS BBQ RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Good for kids
    Good for groups

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    Pork plate with 1 meat and 2 sides.
    Jeff T.

    I was thankful they were open until 9 on Tuesday night. Not busy. I had a pulled pork plate with pit beans and Mac and cheese, with an IPA. The BBQ sauces were good with the pork. Decent selection of beers. The server was friendly and helpful. Comfortable atmosphere, with some music and TV's for sports games. There was no wifi offered - I had limited reception and that would have helped me. Hopefully I'll be back as I pass through the area again. As the server described each sauce, he lifted each one up by the spout with his bare fingers - I suggested that wasn't sanitary, so please point to tell about them. He seemed to accept the suggestion.

    Bbq sauce basket
    Shawna M.

    We visited Pigs on a stormy Saturday around midday and the place was about half full. The server was sweet. The food was good. The vibe was low key and nothing spectacular. Then again, who is expecting glamour at a bbq joint?!? Not me. The decor was cute and the place was very clean. I enjoyed the jalapeño sausage most as it had a crispy crunch skin on the outside, but juicy inside. Pigs is located a little outta the way, but worth it to go off the beaten path to get there. This my be a typical route for some, but I've never been back in this area. It's quiet and a nice drive. I would return.

    Housemade Sauces
    Maryah W.

    I was looking to try something new yet simple and thought bbq on a Sunday evening would be perfect. This rustic yet modern restaurant offers take out, indoor and outdoor seating with a warm hospitable ambiance. I sat at the bar and was greeted by multiple employees giving me recommendations on food and drink options. I ordered the brisket tacos with a side of greens. I'm not sure the inspiration of the bbq but it TASTED Carolina influenced because it was vinegar based. The brisket tacos were flavor packed and perfectly portioned. The green were good however probably not cooked with meat being vegan friendly. Now the housemade sauces were great! They had a mustard, two bbq, a hot sauce, a honey and one more that I would definitely purchase My server, Danny had been with the company for years and had seen it grow from catering only to brick and mortar. He was extremely attentive and made great conversation throughout my meal I would recommend trying this spot for a lighter bbq fix

    Two meat plate with brisket & pork shoulder.
    Sean_Nancy O.

    From the parking lot to the inside, we never smelled any BBQ. In saying that, it was a very clean and modern country decor kinda place. The staff was welcoming and friendly. Was informed that the sweet tea was not made in house, so cokes and water to drink. Ordered the two meat (brisket & pork shoulder) plate with collard greens and macaroni and cheese. Very beautiful presentation. The meat was ok. Not a heavy smoke flavor to it. I'm not saying it wasn't smoked, just saying the meat didn't have that hours on a smoker taste that we associate with good BBQ. The greens were great and well seasoned. We found the macaroni and cheese bit bland. I think they were going for a jalapeño and cheddar cheese cornbread kinda deal. I would see a sparse of little green and orange specks in it. But never would taste it though. Maybe it was an off day when we stopped by. But you might like it.

    Fine dining BBQ, we'll almost. Good food, the BBQ is more of a Carolina style smoke. Beans and Mac&cheese were excellent! Definitely worth the stop.

    Shaida M.

    Holy shit, my fellow bbq lovers, you guys have to try this place. We moved up to MD from the Carolinas and just accepted that maybe the bbq just isn't as good up here. PIGS blew us away. From the meats, to the sides, cornbread, cocktails, and even the pickles - we are impressed with the level of thought and flavor. We started with the crab deviled eggs and then tried the potato salad, Mac and cheese, collards, ribs, pulled pork, and sausage - can't say a single bad thing about any it. Jalapeño and mustard sauces were our favorites. Loved the honey bourbon lemonade and it's creative garnish. Craft beer list looked promising with some refreshing local selections. I'm glad we ventured out of downtown to check out this spot. A hidden Frederick gem for sure.

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    8 months ago

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    1 year ago

    Great BBQ. Great service very nice staff the pulled pork and brisket was great best in town

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    3 years ago

    We were there to do a "tasting" for my daughter's wedding. Everything we tried was fantastic. Definitely going back soon for dinner.

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    Hootch and Banter

    Hootch and Banter

    4.3
    (801 reviews)
    3.5 mi
    $$

    I love this place! We came here on a lazy snowy Saturday right as it opened, and we got a great…read moretable right by the window. It filled up fast, and there was a lively bar crowd, and also an engagement party celebration upstairs. All of the servers were so friendly, and happy to share their favorite dishes and beers, etc. We started with the wings, which were great, and then we had the house salad with salmon and the burger and fries. OK, I did not order the burger and fries, but my boyfriend did, and I ate half the fries on his plate, they were that good! Great, friendly, with generous pours for wine, and just a really friendly, great place with perfect food for a winter day. I wish I could find a place like this in Washington, DC.

    I really wanted to like this place, but unfortunately it did not live up to my expectations. The…read morefood was overpriced and incredibly salty. There's a lot of potential here, but when your wagyu burger costs more than Le Diplomate's iconic burger in DC, I'm expecting something amazing. Every ingredient was very seasoned on its own, but when combined, the burger was overwhelmingly salty. I could barely taste anything besides salt. The cocktails were also overly sweet, and I regrettably had to send them back a couple of times. That said, our waiter's service was excellent. But this place needs a lot of improvement. Way too salty, too greasy, and overpriced.

    Photos
    Lounge area.
    Lounge area.
    Wagyu burger
    Wagyu burger
    It's About Time (old fashioned)

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    It's About Time (old fashioned)
    The Wine Kitchen On The Creek

    The Wine Kitchen On The Creek

    4.3
    (644 reviews)
    3.5 mi
    $$$

    I celebrated my birthday today at The Wine Kitchen in downtown Frederick and it was fantastic!…read moreWe didn't have reservations, so we were seated at the bar while waiting for our table. Our party of four sampled a wine flight, a delicious cocktail called the "Gone Girl," and two local beers. Everything was excellent. We had barely taken a few sips before our table was ready. We were seated by the window, which was perfect because the natural light made the space feel bright and inviting. The service was stellar and the restaurant runs like a well-oiled machine. We had four different staff members taking care of us, the hostess, bartender, our server, and manager who kept the table spotless by clearing plates and refreshing silverware between courses. We started with the dill pickle hummus, which was a vibrant green hummus infused with fresh dill pickle flavor and chickpeas, served with a generous helping of fried falafel balls. It was unique and absolutely delicious. For entrees, our group had a great mix. The mushroom strudel came with a lovely side salad and was buttery, warm, earthy, and full of flavor. Two diners chose the smash burgers with beef tallow fries, which were a big hit. A big standout was the KBBBQ riblet with fries, a substantial boneless BBQ rib slab that got rave reviews. The Wine Kitchen definitely has it going on. Great food, great drinks, and outstanding service. A perfect spot for a celebration!

    My friend and I arrived around 1pm on Sunday for lunch. We didn't have a reservation but were…read moreseated away. They were on their brunch menu. We ordered a (French press) coffee and we split the Burrata Toast to start. And because we weren't in the mood for "breakfast" food we both ordered the Wagyu Burger. The first French press coffee we received was full of grounds so we had to send it back for another one once we were able to get assistance (our server was nowhere to be found). My friend ordered her burger with a salad but it came with fries but they fixed it pretty quickly. The food was really good. The service was okay.

    Photos
    Interior
    Interior
    Around The World whisky flight
    Around The World whisky flight
    Lion's mane entree

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    Lion's mane entree
    Showroom

    Showroom

    4.1
    (365 reviews)
    3.1 mi
    $$

    I love this place! It's a cozy, rustic, farm vibe with elegance. I love the aesthetic and…read moreatmosphere of this place. The service was good. The Chicken pot pie fritters were so good, lovedddddd these! It didn't need the sauce though but it was still a pleasant addition to the fritter. The pimento cheese plate with pickles and biscuit was quite the perfect and delicious pairing. I wouldn't have never thought I'd love the combination! The reuben was absolutely deliciously perfect and the fries that came alongside were fresh and absolutely delicious. You can't go wrong with the Mac and cheese either. Very good! I truly loved every single thing we ordered. I was impressed to say the least. Everything was perfectly and thoughtfully flavored. There was nothing that was overpowering. What a delicious and wonderful meal!

    We ate here last night for a friend's graduation dinner. We had never eaten here before, as we…read moreusually go to Oscars. I got the Reuben, which wasn't bad. It wasn't the best Reuben I ever had, but it wasn't bad either. The fries could've probably been a little crispier. My wife got the crabcake, but there seem to be too much sauce on the sandwich so she had to just eat it with a fork. Taste wise it was OK. Again not the best one we've ever had, but not bad. My son got the salmon with the vegetables, which was pretty amazing. The salmon was tender and tasty. The vegetables were cooked in oil apparently, and delicious. No complaints there. For dessert, I got the ice cream sandwich, which could actually feed two people. I really enjoyed it but couldn't finish it because it was just massive. My wife got the crustless strawberry cheesecake, which she thought was a little different, but still good. The wait staff was very good, so no complaints there. Overall, I would probably eat here again.

    Photos
    They have both tables and counter service.
    They have both tables and counter service.
    Pastrami Hash
    Pastrami Hash
    Lavender latte

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    Lavender latte
    True Standard Distilling

    True Standard Distilling

    4.6
    (20 reviews)
    3.5 mi

    I was excited to visit this venue and the Holiday Christmas decorations before they were taken down…read moreby 1/11th. The place seemed a little smaller then what was seen in pictures, however the Decor did not disappoint- very festive with glistening balls on the ceiling, a Santa in the corner adjacent to distillery drums, packages wrapped on the wall, etc. My friend and I got one of the last seats available- the place is really popular and had lines prior to Sunday. There really wasn't a food option but could be ordered and delivered. I opted for a rum apple beverage and we got the Cocktail flight. Of these-zombie, Mai Tai, Painkiller, Puffer Fish and MAC-Nut Chi Chi the latter was my favorite. Mac-nut Liqueur, pineapple and Coconut (contains nuts) very tasty- even tho it said "summer" Vodka- very refreshing for Winter. Highly recommend- a little pricey but fun vibe; even some beverage containers e.g., Santa's boot were available for purchase. The owners's influence was a trip to Puerto Rico and I can relate! Check out their story and website!

    TLDR: Fun rum focused distillery with creative cocktails and a quirky themed interior. Great stop…read moreduring a Frederick bar crawl. Stopped into True Standard Distilling during the Frederick St. Patty's Day bar crawl and the place was absolutely buzzing all day. As a rum distillery, everything on the cocktail menu leans rum which makes things interesting, especially when they remix classics that usually feature other spirits. I tried their take on a negroni and it was surprisingly really well done. It kept that familiar bitter and balanced profile but with a unique rum twist that made it stand out. The interior was unexpected but in a good way. They were still fully committed to a Valentine's Day theme with pink everywhere and a massive faux chocolate candy wall right when you walk in. It honestly felt like stepping into a mini Willy Wonka's Chocolate Factory, which added a fun and memorable touch. Despite the crowd, service was quick and efficient. The bartenders clearly knew what they were doing and kept drinks moving without sacrificing quality. Overall, this is a great, high-energy stop if you're spending the day drinking your way around Frederick. Definitely worth popping into, especially if you want something a little different from the usual beer spots.

    Photos
    True Standard Distilling
    Ceiling
    Ceiling
    True Standard Distilling

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    PIGS BBQ Restaurant - bbq - Updated June 2026

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