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    Pierogi Boys

    4.4 (188 reviews)
    ModeratePolish, Salad, Soup
    Closed 11:00 am - 10:00 pm
    Updated over 3 months ago

    Order Pierogi Boys Takeout or Delivery

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    PIEROGI BOYS ATMOSPHERE

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    Good for kids

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    Recommended Reviews - Pierogi Boys

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    Potato & Cheese Pierogi (6)
    Natalia W.

    American Polish here! Loved this place on my visit in NYC. Ordered the classic Russian with potato, cheese, and onion, as well as the potato pancakes with Apricot. Delicious and cozy atmosphere made for a home away from home visit. I would order a second round of the potato pancakes if I went back!

    Kielbasa and Pierogi Platter
    Anna L.

    Great pierogis, nice counter seating, and the polish beer is fantastic. Always come by this place when I'm in the area!

    Jake B.

    Delicious pierogis here! I ordered an order of 6 meat pierogis for $16. Really tasty, and I loved the onions and dill. The order came out quickly, and tasted handmade. I wish there was a bit more diversity in the meat pierogis (after a few pierogis filled with meat, it gets easy to want something different), but overall very much satisfied!

    Andrea C.

    Loved this place! Everything was so totally yummy. We had the special borscht of the day, which was basically just cold borscht. But delicious! Filled with slivers of beets and a bit of dill, and sour cream (or something like), so very good and tasty. A big bowl. My friend and I split the bowl. We also had pickled cucumbers with farmer cheese and honey. Also very very good. Then we had 2 orders of pierogis...1 meat, 1 potato. Both perfect. Hearty and filling but not doughy, delicious sauces. Also had their pasta and brussel sprouts...another winner. Finished with the white kielbasa. Served with a pile of homemade mashed potatoes and sautéed onions, so good. My only complaint is they were soooo slow. They need to move a bit quicker. Get the food out. It's a small place with a limited menu. It shouldn't take that long. But nevertheless, an absolute winner of a place. I will absolutely be back. Highly recommended.

    Esmeralda C.

    I am a big fan of anything that resembles empanadas, dumplings, wontons etc., and pierogis are not the exception. I've visited Dekalb Market on numerous occasions but have never stopped to try pierogi. Finally gave them a try and went with the sampler and boy was I in for a delicious treat. The dough was cooked just right, the filling was filled to the rim and the flavors were spot on. It was a great re-introduction to pierogis since I have not had one in over 20 years. Will be back when craving this delicious treat.

    Soft Launch Menu
    Jessica C.

    Pierogi Boys is the hot new spot in Ridgewood to get authentic Polish cuisine and let me tell you it did NOT disappoint. We started with the gin pickle martini which was the perfect balance of tart and sour. Then my friend and I split the potato and cheese and meat pierogis and they were absolutely perfectly cooked and the flavors were so savory and delicious. I particularly loved the crème fresh that paired with the cheese version. Service was quick and friendly and the ambience was very cozy and homey. Be sure to check out their store next door for some amazing healthy snack options!

    Ukrainian Borscht and Pierogi Platter
    Sabrina H.

    This was really delicious, but also really heavy. The cold borscht helps cut out the fattiness of the pierogies though. Well, I typically don't like beets, I was really surprised at how much I enjoyed this soup and all the fresh dill flavors. I opted to get a cup of cold borscht with beef pierogies and my biggest regret was not getting the sampler of the pierogies. While the beef was pretty good, it was really heavy after the first one so it would have been good to try the others as well. The service is pretty quick and I definitely would come back here to try the other flavors.

    Grilled Polish Kielbasa with 
 3 Potato & Cheese Pierogi w/ Caramelized Onions + Chives, w/ Beet Root Horseraddish, Mustard, & Sourcream.
    Sydney W.

    I popped into the Dekalb Market Hall after a doctor's appointment for a quick lunch and was pleasantly surprised to stumble upon Pierogi Boys! They offer authentic Polish comfort food which was just the ticket on a snowy weekday afternoon (especially when I felt like crap). I was having trouble deciding what to order (that delicate balance between ordering all the yummy food I want and not over ordering lol). That's when I saw they offer a combo! So I decided on the Kielbasa and Pierogi platter (I went with fried pierogis, but the boiled were also calling me). The pierogis came with caramelized onion and chives, as well as a side of thick sour cream, beetroot horseradish, and stone ground mustard. Everything came out fresh, hot, and FAST. The kielbasa was excellent as were the pierogis. I am not a fan of beets so I steered clear of the horseradish, but rest was perfect. The ONLYYYYY compaint I have is the pickle. As a massive fan of pickles this was a devastating loss and the only reason I docked a star. I prefer new pickles or kosher dill, but this was a polish pickle (which makes sense haha). Polish pickles are sour and that is NOT my vibe. So sadly I had to go without a pickle, which if you know me is a huge loss. The market where Pierogi Boys is situated is really fun, but somewhat overwhelming (too many delicious options). For prime lunch time it wasn't too busy and my food came out quickly. I ate at a bar table near the booth and it was perfect. Can't wait to come back!

    Traditional Borscht, Cheese/Potato Pierogi, Sauerkraut/Mushroom Pierogi, Meat Pierogi
    Miranda M.

    Located inside Dekalb Market Hall, this place hits the spot on a chilly fall day. I tried all 3 of the pierogis which were wonderful, but the hot borscht was my favorite. There isn't much to say other than if you enjoy warm, juicy pierogis and yummy, hearty beet soup, this is the spot. I recommend getting a variety as they're great for sharing. Would definitely return again (once I dine at all the other stalls in Dekalb!)

    Vegetarian plate
    E R.

    Friendly service and delish food. The mushroom and sauerkraut were my favorite pierogi. The cucumber salad was so fresh and light. Can't wait to go back again. I really want to try the pickle soup.

    Pierogi Sample Platter (6) boiled

    Ordered close to closing time and the food was prepared super fast. For a food hall I think the pierogis were pretty good! Located inside dekalb market hall, this spot was a pleasant surprise since I haven't had pierogies in awhile. Ordered the Pierogi sampler platter- boiled($16), it came with 2 Potato & Cheese Pierogi, 2 Sauerkraut & Mushroom Pierogi, 2 Meat Pierogi topped bacon, caramelized onions, and fresh dill/scallions. Also sour cream for dipping on the side. First impression was "oh wow this actually looks sooo good" because the presentation looked great. I love potatoes so I was excited to try this. Took my first bite and the first thing I thought was "this is pillowly soft" for the wrapper. Flavor was great, the bacon, dill, scallions and sour cream was such a nice touch to top off with. The pierogies are packed with fillings every bite was savory deliciousness. I wasn't too crazy about sauerkraut and mushroom. But the meat pierogi was really impressive. There was so much meat in there and it was flavorful despite being boiled. The bacon and dill they topped it off with was also so salty but it complimented the pierogies just right. It had a fresh kick to it from both. In order I'd rank them as meat, cheese and potato, and then saurkraut and mushroom. The next time I visit the market I'm going to try the fried pierogi sampler and the kielbasa since those looked really good too! Portion sizing was great, maybe a little expensive? but expected given the location they're in. Worth trying if you're looking for a savory treat or a meal.

    Pierogi
    Eva A.

    Given the spot is in a food hall, the food can't be super authentic, but it's close. The cold (summer) Borscht is resemblant of my homemade version- a bit tangy and packed with beets. Comes with an egg. It's weirdly refreshing for a summer night. The pierogis are just ok... they're big (3 bites each), but I would pass on the sauerkraut&mushroom ones, meat ones are passable, but the potato and cheese are great! Though I didn't love the caramelized onions as they overpowered the dish. The guy at the register was so sweet and made conversation with every customer! Dekalb food hall is a bit claustrophobic and he made the place a lot more welcoming :)

    Brenda F.

    Another cute new spot in ridgewood. We were eager to try this new polish restaurant and so we went there on a Sunday night for their soft opening. Unfortunately, maybe due to later of the day and because it's been open for a few days, they had run out from a couple of stuff from the menu. Not sure if it's because it's pretty new but the menu didn't have much options- menu did say soft opening menu. Therefore, I am sure they will change around the menu as they adjust. Despite all of this, I do have to say the food and drinks were very delicious. My favorite meal was the chilled borscht. It's considered a cold soup with beets and it was so flavorful. I could've order 5 of these! Another item which was juicy and delicious with the perfect amount of mustard was the kielbasa platter. Now we must come back and try the meat pierogi and potato pierogi because unfortunately it was sold out. We actually had the last plate of sauerkraut and mushroom pierogi. Although I am not a fan of sauerkraut I did think this was very good and very flavorful. I am hoping later they have a dessert menu because I did not see one there. As per drinks i have to come back to try Warszawa cocktail because it was also sold out but instead I tried their gorzka sour which was decently refreshing. Overall the service was great. We were 5 adults with kids and the host was kind of enough to sit us the best she can. Everyone were very sweet and welcoming. I know it must've been tough as they are just starting out but I do believe they will do great in the future. Keep in mind it is a small space therefore expect a little wait to be seated. I can't wait to see this restaurant evolve.

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    Amazing place with good pierogi and beer and wine, didn't expect to find that in this part of Brooklyn

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    Ask the Community - Pierogi Boys

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    Well, it has been 11 years since I first reviewed this place. Time flies! I have not been here in…read moremaybe 6 years and I can tell you the food is very sad now. I got the schnitzel (breaded chicken cutlet) and it came with a side of coleslaw and mashed potatoes. You used to be able to pick two sides, but anyway... There was zero seasoning in the whole dish. The coleslaw tasty like nothing. It was full of mayo but tasted like nothing. The chicken was super dry and tasted like it had been fried yesterday and then heated in the microwave. The mashed potatoes had an annoying amount of chopped dill on top, but no salt. The biggest sadness came when I tasted the pickle soup. It is a shadow of its former self. It is light on pickles and full of under-cooked potato cubes. It was badder than bad. What is going on here? SAVE YOUR HARD EARNED CASH!

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    Pierozek - Sweet Cheese Crepe

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    This is a cute spot, highly recommend the patio out back, there's way more seating back there. Was…read morevery interested to try a Michelin star Polosh restaurant. I'd say it lives up to the hype, but not the absolute best I've ever had. The kielbasa was smoky and delicious, also enjoyed all of the pierogi we tried (which was nearly all options). I'd say the fruit pierogi (strawberry and blueberry) were the weakest. Pretty plain, but I wasn't expecting anything crazy. The golabki with mushroom gravy had me envious, it was REALLY good and an interesting departure from the typical tomato sauce you typically get. The Bloody Mary was solid; love that it comes with a pierogi speared on. We really enjoyed the crepe to finish off the meal. Just a solid crepe, nothing super unique going on. Definitely a great option if you're looking to try solid Polish food, I can see why it's so highly regarded.

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    My friend and I went to Polonica around 2pm on a Saturday. I was getting my nails done across the…read morestreet, and the restaurant had decent reviews, so we decided to check it out. We were the only people in the restaurant the entire time, though there were a few delivery orders. The restaurant has a homey interior, with callouts to their historic presence in Bay Ridge. We ordered the chicken klopsiki ($15.65) and the Hungarian pancakes ($20). Each dish comes with a house salad, which consists of red cabbage, sauerkraut, cole slaw, beets, shredded carrots, and lettuce. The salad had nice flavors and tasted fresh! I really enjoyed the chicken klopsiki, which is a chicken meatball. The meatball was moist, and the sauce had a nice flavor, like chicken soup. The only downside was that the mashed potatoes had no flavor and tasted like powdered mashed potatoes. I liked the flavor of the Hungarian pancakes, but the ratio of pancake to filling was heavily skewed toward the pancake, which was just fried potato with minimal flavor. Therefore, I would pass on the pancakes and just get the goulash if I decided to return. Service was okay. When I asked the server for recommendations, she wasn't enthusiastic, but I was asking generally, and I could have been more specific. She left during our meal, and we had to call someone to give us the check. So after giving us the food, service was nonexistent. Overall, I liked some parts of the dishes, but nothing was so amazing that I would be itching to return again!

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    Once upon a time I was obsessed with Chris's white borscht. But prior to 2025, it'd been nearly a…read moredecade since my last visit, so I was hesitant. Would it hold up, or was the disappointment inevitable? I'm happy to report that I've returned twice this year, and the white borscht is still as delicious as I remembered. It's warm, comforting, and a little tart, with slices of smoky, meaty kielbasa and hard-boiled eggs. You can get a 12-ounce "cup" or 16-ounce "bowl," and I like opting for the latter so I can bring the rest home and make it last a little longer. For other standouts on the menu, their fried cheese and potato pierogis are great, with a decent amount of filling and perfectly caramelized onions on top. The sour cream's a must, though I hate that it was an extra 75 cents. Their platters are also hearty and can easily be split into two portions. You can't go wrong with the flavorful Polish platter, which features stuffed cabbage, kielbasa, hot sauerkraut with meat (my mouth is watering just thinking about this), and three pierogis. My partner's enjoyed both the Hungarian-style potato pancake with beef goulash and the stuffed cabbage with mushroom sauce.

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    Varenyk House - Ukrainian flag colored Varenyky

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    The people who work at Varenyk House are nice and not chatty. There isn't seating available. I was…read morejust in the other day and it looks like they got a bunch of new freezers and offer hot food to go now, too, not just fresh frozen! I bought a bag of frozen potato and cheese varenyk (pirogies), and they were delicious. Attaching a photo of what they looked like after I cooked them at home (boiled and then sautéed in butter with diced onion and spices).

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    Pierogi Boys - polish - Updated September 2026

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