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    Pieous

    4.1 (1.3k reviews)
    ModeratePizza, Italian, Bakeries
    Closed • 8:00 am - 2:00 pm, 4:00 PM - 8:00 PM

    Pieous Photos

    PIEOUS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Casual
    Good for groups

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    Recommended Reviews - Pieous

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    Pieous definition
    Reuben M.

    We ordered the pastrami sandwich. This is a sandwich that you could split with someone for lunch. Very large portion, served on fresh sourdough bread slices with pickles and optional onions and whole grain mustard. The tiramisu is out of this world to die for. The absolute best. The staff here are very friendly and knowledgeable of their food and attentive when dining in. The restaurant is relaxing and decor and artwork is great. Will definitely come back again.

    Wall art
    Mele F.

    I am so glad I finally timed it right to try Pieous. Many times prior I tried but they were closed. From what ai was told, evidently this family owned business closes for month at a time so the owners can go back to Italy to vacation. Make note of their hours as well because they are closed in middle of day. 4-8pm I'm the afternoon does not give a big window to choose your dining time. But the restaurant checks all the boxes. Great ambience. Fun indoor and outdoor seating. Tasty food. Big outdoor space for little ones to play. Convenient location. Decent pricing. The salads are served on big trays which makes sharing easy (even when I didn't really want to share my yummy tossed salad with toasted garbanzo beans and Chunks of fresh mozzarella and a super yummy dressing. The pasta and pizza tasted really good. From an owner of a few pizza places in Houston, I was disappointed in the crispness of the dough. I don't care for pizza that can hold its shape when being held. But if I just told myself it was bread instead- I enjoyed it. It was really the pasta and salad for me. We didn't try too much because we were actually surprised it was open. Many friends mentioned the desserts were to die for. Even Guy on DDD mentioned the caramel rolls were what cinnamon rolls wish they could be. He also LOVED the pastrami sandwiches. So I'd i could do a 1-10 scale I'd give it a 9 for the extra work we had to put in to align with their limited open hours and for the soggy crust. But highest marks on the rest. They also have a room you can rent out in the back or the restaurant and good parking. Next time you want pie- Give pieous a try

    Rocket pizza
    Christopher P.

    TLDR: Authentic AVPN-certified Neapolitan pizza in a modern, family-friendly setting. Great crust and good flavors make it a solid spot for true Neapolitan-style pies. Pieous is one of Texas's few Associazione Verace Pizza Napoletana (AVPN) certified pizzerias, meaning their pies meet the strict standards of true Neapolitan pizza. From the wood-fired oven to the soft, blistered crust, you can tell they take that designation seriously. The space itself has a modern, casual vibe with a clean, open feel, and there's a great turf green area outside with picnic tables that's perfect for families or anyone looking to hang out and relax. I tried the Margherita and the Rocket pizzas. Both were solid examples of the Neapolitan style: the crust had that ideal balance of crispness and chew, with a soft, airy interior. The Margherita had the classic trio of tomato, mozzarella, and basil, while the Rocket (a white pizza with prosciutto and arugula) came generously topped and satisfying. While the ingredients didn't quite have the intensity of flavor you find at the very best pizzerias in this style, everything was still well-executed and enjoyable. Overall, Pieous delivers a strong Neapolitan pizza experience in Austin and is well worth a visit for anyone craving that authentic VPN-style pie.

    Khaila L.

    I came here for my 25th birthday dinner with my family and everything about it was just right. The pizza was honestly incredible. You could taste how fresh everything was. The inside of the restaurant is really cute. It has a warm, colorful vibe with fun phrases painted on the walls and playful art that makes the space feel creative but also cozy. One of my favorite parts was the natural lighting. The big windows let in so much sunlight and you could see outside while you eat, which made it feel bright and open. There's plenty of space for bigger parties too, so it was perfect for my family. From the food to the atmosphere to the way the staff treated us, it was a great way to celebrate. I'd come back in a heartbeat.

    The Choppy Salad
    Veronica Pagán B.

    I never realize how much of a pizza fanatic I am until I start leaving reviews and see how many pizza places I've been to. My husband and I stopped in here on our way home from dropping off my mother in Austin and have passed by here many times and finally decided to stop. Oh my goodness I am so glad we did! We got the choppy salad, which is so light and perfect to eat in this Texas heat, it had lots of texture, a light vinaigrette, I added a pinch of salt to really enhance the flavor, but that's just me, my husband said it was fine as it was. We ordered a margarita pizza and added caramelized onions and mushrooms and fresh basil at the end. It was so insanely delicious! The crust is so good and the amount of sauce was perfect. Apparently their pastrami is a pretty big deal so the lady recommended that we order some on the side to taste by itself, as well as on top of the pizza. That pastrami was so good. We have not stopped thinking about it and are desperate to go back! The ambience is very laid-back, they have indoor and outdoor dining with small intimate tables or very long tables for big groups. Some of the tables have board games, which would be perfect for taking your kids out and having some quality time or even amongst friends. The service is very friendly and everything you would expect of southern hospitality. We did try some desserts, but my husband got everything chocolate and I was not feeling it, but he enjoyed what he got. Needless to say, this is an absolute must try, a bit pricey, but worth it.

    Brussels pizza and tiramisu
    Victoria W.

    I went back to Pieous for lunch the other day and I take back my previous review of their pizza. We ordered the Brussels pizza and added bacon because it sounded unique and I was there with a girlfriend. Both of us wanted to venture towards a vegetable-forward pizza that we'd never be able to share with our husbands. It was delicious! Then we shared a Tiramisu for dessert and two glasses of wine. I think Pieous will now make it's way into our lunch rotation. Service-wise, it is counter service. The girl who rang us up with a smile and was able to split our tab in half. Our food was brought out to us and since we lingered for a bit of conversation, someone came and cleared our table as well. The ambiance seems modern to me. My only suggestion would be to add physcial menus, unless I missed them. As some other reviews have mentioned, they have a pretty extensive menu, but I forgot my glasses so it was challenging for my old eyes. I ended up pulling the menu up on my phone but then felt self-conscious for taking so long to decide and just ordered. I don't regret my choices, but that would be me only piece of feedback to make my experience better.

    Kristina B.

    Came here for lunch this Sunday afternoon. Walked right on and you have to order right away at the counter. The menu is quite extensive so, I started to feel the pressure as people lined up behind us. I only saw the starters and salads and went with the Mixed Leaf salad and a pepperoni pizza. Pro tip, know before you go. There are lots and lots of options.... There are also qr codes on the table, so not sure if ordering tableside is an option. The salad was very basic, but delicious. Their handmade mozzarella was excellent and the mixed greens and tomatoes were nice and fresh. The balsamic dressing was tasty. Very good, but morning spectacular. The pizza was good. The crust edges were nice and chewy, but the pizza was super floppy and, dare I say, slightly soggy. The pepperoni has a nice crunch, but lots of greasiness. It was pretty tasty, but I think could have benefited from more crispiness. Make sure you ask for extra red pepper flakes if you like the heat .They were a little bit stingy considering they brought us a near empty container. Service was lovely. Everyone was nice and they came and cleared the table as we finished up. Overall, it was a good lunch. I would probably return if I'm in the area as there are a ton of other options to try.

    Margherita Pizza
    Jodi M.

    This is NOT a pie place . Its a great foodie establishment with owners who are obsessed with high quality ingredients and making delicious foods. Nice friendly and helpful service. Casual dining with good wine, beer options. Indoor and outdoor seating to being a date, your colleagues for lunch, your dog, your kids, or a family outing! Whats good... well Everything. - the coffee yum! -the amazing pastries made daily they are sooo good. Reminds me of being in France or Italy with those light buttery pastry shops -the tiramisu is to die for and not too sweet. -the insane pizzas on amazing thin crust made to order. This is the type of pie that you will eat the crust! Our favs.. the Margherita and the Fat Queen! -we come back time and time again for the Cesar salad. The homemade dressing, the thin made croutons. Soooo good. My daughter and I crave this and if there was a salad award this would win every year! -the pastrami of course is uber famous being on Guy's Diners Drive ins and Dives. You can tell the pastrami is a labor of love. Well folks all you are left to do is come here! It's off 290 in the chic-fil-a parking lot. Take a break from the burgers and chicken and expand your plate to what great hand made pizza and other delicious foods should taste like! Fresh, complex in flavors, premium ingredients and amazing owners!!

    Pastrami
    Kaycie Y.

    Pieous is a fun choice if you want to switch your pizza night up. The folks here are always super nice and knowledgeable and the space is really casual which is pretty awesome for us folks with younger kids lol. Tonight we ordered: Pastrami - it's always good, no notes. White pizza with added mushrooms - the mushrooms are violently buttery and they give you a wonderful amount. This is what I mean when I ask to add mushrooms to a pizza. The dough is super chewy and the crust crunchy. Brussel sprout salad - a very lovely addition to a rich meal. The dressing is tangy and a little sweet which helped cut the savory flavors. Pieous is a nice break from typical pizza joints.

    Tanveer S.

    Literally one of the worst experience at a food restaurant. The place was almost empty the menu is slightly hard to see on the board my wife accidentally order a pie with salami (she doesn't eat pork). The sever said sure let me see what I can do take its to another person he says too bad and says he can throw it away for her. The rest of the food also mediocre at best the best part of my pie was the additional pastrami on top which was literally 2-3 slice for 7$ ridiculous

    House on fire
    Vineet C.

    Stopped by here to get some food as we were coming to town for a wedding. Pizza here was yummy. We had 4 adults share 3 pizzas. We got the pesto, house on fire, and Brussels and jam. My favorite of these was the house on fire. It definitely had some spice on it so beware if you can't handle spicy. The Brussels and jam was a pretty close second. We had to order at the register because it was Friday night but I think at other times you can order via QR code on your phone. This helps avoid the line for sure!

    Shroom
    Ellie N.

    For appetizer we got the sampler. It was questionable. Everything on the sampler was not that great. The olives were too salty. The chickpeas were partially burn. Pizzas are burn on the rim. I know pizzas should have a nice char on the bottom but this one is overly done with that char.

    Caesar Salad, margarita pizza, chopped salad
    Melanie T.

    THE BEST! If you have a love for the PERFECT salad ingredient to dressing ratio Pieous is a 10/10. We had pizza, salad, and even took home a pound of pastrami. The most thought out menu with top ingredients. A wonderful family owned feel. Don't sleep on Pieous if you are anywhere near Austin!

    Caesar Salad with 1/4 lb Pastrami

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    7 years ago

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    2 years ago

    Pizza is mediocre, service is bad. Never really got over Covid at this place, too bad used to be good.

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    5 years ago

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    2 years ago

    Yummy food and creative, unique pizzas. We'll be back for more! Ambience is chill, and service met expectations.

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    4 years ago

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    5 years ago

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    13 years ago

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    12 years ago

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    11 years ago

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    6 years ago

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    8 years ago

    Helpful 1
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    3 years ago

    Helpful 2
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    3 years ago

    Not the best standard pizza but salad and other items are very good. Nice atmosphere and drinks. Service is friendly and fast.

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    3 years ago

    The BEST pizza I've ever had! Love the owners! Great atmosphere and everyone is so friendly! It's a really special experience.

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    3 years ago

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    7 years ago

    Helpful 1
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    9 years ago

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    7 years ago

    Helpful 1
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    7 years ago

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    4 years ago

    Good. Pastrami. That's it. That's the post. Nice atmosphere, but rly everyone is there for the pastrami.

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    6 years ago

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    4 years ago

    Our favorite place for pizza and pastrami. The Neapolitan style pizza is baked in a true pizza oven and the ingredients are always fresh.

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    9 years ago

    Helpful 1
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    7 years ago

    Helpful 1
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    7 years ago

    Helpful 1
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    9 years ago

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    5 years ago

    Helpful 1
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    4 years ago

    Just good pizza!! But my husband can't get enough of their pastrami! Watch for their hours but worth it!

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    6 years ago

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    6 years ago

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    3 years ago

    Really good high quality food! This was our first time here and their pastrami and mozzarella cheese was delicious.

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    3 years ago

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    7 years ago

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    5 years ago

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    9 years ago

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    5 years ago

    Helpful 4
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    3 years ago

    I lived in Italy for many years and ate pizza. The pizza here compares very favorably to true Italian pizza.

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    6 years ago

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    Page 6 of 33

    Pieous Reviews in Other Languages

    Ask the Community - Pieous

    What's the best way to heat up their to-go pizzas in a frying pan?

    Air fryer

    I just ordered 3 pizzas coming through town and you are closed, opening again in an hour and a half. How do I cancel my order?

    Do you offer gluten free options?

    No :(

    Why no phone #? Any outside seating available? Not driving there without knowing. Would like to go and support.

    You can order on line @ pieous.com. Pickup only right now.

    Closed for the holidays?

    They have reopened after the holidays.

    Been calling for 30 minutes with no answer. Online order not available. Am I just out of luck? Or am I missing something.

    I've only been once, but they were pretty busy that time - so my guess is they just weren't able to get to the phone. I remember a sign saying you can order online using ChowNow. Maybe look into that next time!

    Is the new outdoor area good for dogs?

    Yep

    Are they open on Sundays?

    Yes.

    Do they have gluten free crust?

    Yes!

    Are there any gluten free pizzas?

    Yes. I doubt you will be able to reach them via phone. I have never had any success. You can download their app (yes, they have one) to order in advance...or order on Facebook. Good luck!

    View All 20 Questions

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    Patrizi's - Diavolo

    Patrizi's

    4.4(1.2k reviews)
    16.6 mi
    •$$

    Patrizi's was unexpectedly really good! I wasn't expecting the food to be that good for a random…read morefood truck but it was excellent and I'm not even a big fan of Italian food in general. I ordered the Carbonara Alexandra per people's recommendations on Yelp, and also split the bruschetta with a friend. Everything is clearly freshly handmade and comes out warm. The flavors and textures are all there, and the outdoor food truck area is definitely a vibe. The staff were prompt, friendly, and gave good recommendations. I'd definitely come again and try something new! I don't think you can go wrong with any of the pasta options.

    On a Saturday night, this place was packed! The line all the way to the gate when you enter, and…read moresomeone was greeting you to direct you to wherever you aimed to be in The Vortex. The person greeting us, even shared some insights for some upcoming shows. They'd be having that seem great to attend. It's fun to have that sense of community being welcomed into the restaurant as soon as you get there! We split up, and I went to grab seats while the other member of my party stood in line. Seating wasn't difficult, and it was well ventilated, which was highly favorable and much appreciated in the heat with missing fans, running constantly, cute ambience, lighting with the small bulb lights, and even bug spray available they make sure that this dining experience was covered on all bases so that you would have a great one. The menus are easily accessible, with multiple copies, being passed down the line, and sitting in the stand as soon as you walk up. However, after hearing about the restaurant online, and taking some time to read the menu prior to arrival, I knew what was on my mind - carbonara. From arrival to ordering with maybe about a 30 to 40 minute wait however, it was worthwhile. The dishes are made to order, with fresh pasta being used, making it even better. We opted for two half orders to share, and that was definitely enough food because we ended up even taking leftovers. We also got an order of the garlic bread with tons of roasted garlic, parmesan, and green onions. While the carbonara was flavorful and what my mind was initially set on, the other pasta actually ended up stealing the show and was what we finished immediately the Leopold had a pesto base and a nice hint of spice even without the peppers (which were taken off in our order). Overall, the most difficult part of this meal was parking, and the fight was completely forgotten after my first taste. They have a small lot, however, if you circled the nearby neighborhood a couple times you're sure to find a place to put your car.

    Photos
    Patrizi's
    Patrizi's - Karah's Diavolo With Chicken. One of my favorite pastas of all time. @coreyd123 on Instagram.

    Karah's Diavolo With Chicken. One of my favorite pastas of all time. @coreyd123 on Instagram.

    Patrizi's - Karah's Diavolo with chicken. One of my favorite pastas of all time.

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    Karah's Diavolo with chicken. One of my favorite pastas of all time.

    Intero Restaurant - Butter cake

    Intero Restaurant

    4.6(665 reviews)
    16.1 mi•Holly, East Austin
    •$$$

    Restaurant week restaurant number one, and I was definitely not disappointed. Had a reservation and…read moregot sat near the same area as the first time and the gentleman who assisted me was also there. Of course, now I cannot remember their name however they also recalled me which was a nice little ketchup and a welcome back to the restaurant. For $75 you got four courses, including an appetizer pallet cleanser, main course and then dessert. The appetizer I went with the whipped ricotta that came with focaccia bread. It was a smaller version than their normal appetizer, but still just as tasty. Second course was a summer melon salad and this just paired beautifully to be nice light and refreshing right before you ended up having your main meal. This was a full-size so I definitely had leftovers. third course I went with the. smoke pork shoulder, which came out in a decent size I would say a full-size mill. The sauce with it as well as the sweet potatoes. Very nicely there was some seasoning on there that I couldn't quite put my finger on. I wish I would've asked what was on it overall very decent dish. Last but not least was dessert, which was the brown butter cake. And y'all when I say this was amazing. I'm so glad I saved room specifically for this because everything on it was delightful. The cake was soft and room temperature. The pecans on it were nice and candied. Very tasty. Also kind of soft due to sautéing. I wasn't too much of a fan of them meringue so I didn't eat that part of it. and the cinnamon gelato scoop on top pair really nicely as well. Overall, very consistent service from entering the restaurant to being sat to having the staff assist you. They definitely have a good teamwork system where someone sees that your plates finish or they ask for someone to assist if they might have their hands full. I really enjoy that about this restaurant.

    Excellent special occasional experience…read more I remember enjoying Intero when I first visited a few years back. For what reason, we haven't visited in sometime but decided to give it a try again since they are now a member of InKind. This place ended up being even better than I recall from our last visit! The service here was excellent, from the greetings at the door to the drink service, to the waitstaff, everyone was super attentive in our recent visit. We started the evening with some drinks, and I have to say that the "City Folk" beverage I ordered was a very delicious flip type drink. The focaccia with whipped butter is a hard appetizer to go wrong with, and the Wagyu beef carpaccio is also a great choice (in fact, these make a delicious combination). The melon apps are also quite good. For mains, we tried the moda famiglia (which was a very heathy serving size), the roasted oyster mushroom pizza (very good), Wagyu beef sausage (savory and mild meat), and rigatoni (honestly the mild horseradish cream really elevated this dish). Altogether there wasn't anything we didn't like. For dessert, we just got the house made chocolates, which were both fun to taste test and also quite delicious. The interior continues to give a dark, intimate sort of vibe (which makes it perfect for a date spot).

    Photos
    Intero Restaurant - Inside

    Inside

    Intero Restaurant - Brown butter cake

    Brown butter cake

    Intero Restaurant - Wood oven roasted beets

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    Wood oven roasted beets

    Juliet Italian Kitchen

    Juliet Italian Kitchen

    3.8(1.1k reviews)
    13.6 mi•Zilker, 78704 (South Austin)
    •$$

    The food was very good. There were six of us and everyone commented on their meals in a positive…read moreway. We had two appetizers, calamari and a beat salad which we all shared. The complementary bread was somewhat lacking. Being Italian myself I found it just OK. We all had drinks and although I ordered two different speciality drinks, both were the same. I think our waitress got confused. She seemed to be having trouble with the tablet or she was new and was just figuring it out. The service was a little slow with me asking for a water refill and the waitress returning to fill only one of our group's glass. LOL. The inside was nice and it had a comfortable feel. Our total with tip was $400. It is definitely not someplace I would visit often due to the total, but we did have two apps and several drinks so that's on us I guess.

    the food was truly just okay - we had the garlic knots, the cheese pizza and the butternut squash…read moreravioli. the knots and pizza were tough and hard to eat, but the ravioli was pretty solid. unfortunately all of this was wayyyy too expensive for what you get. we were a walk in, and didn't receive any complimentary bread, which was fine for us but did feel a little awkward when all the tables around us were given bread baskets. we also waited 20 minutes for our check. this restaurant is pretending to be an elevated experience but in reality it's really just okay and in a nice location.

    Photos
    Juliet Italian Kitchen - Inside bar

    Inside bar

    Juliet Italian Kitchen
    Juliet Italian Kitchen - Walkway in

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    Walkway in

    ARTIPASTA - Tagliatelle house meat sauce. Traditional Italian!

    ARTIPASTA

    4.3(158 reviews)
    18.2 mi•Highland
    •$$

    Such a good find in Austin!…read more If you're ever craving pasta, this is the place to stop by. We went on a Thursday night and it was pretty busy, but everyone who came in was still able to get a table. It feels very authentic. No Italian-American staples like Alfredo, meatballs, or garlic bread, which was actually refreshing since I'm so used to that style. You can either sit down first and take your time with the menu, or order in line before grabbing a table. Either way, they're very chill about it. Another cool thing: they're BYOB and will even cork it for you. Saw other guests bring their own glasses too, which was a nice touch. The pasta is clearly fresh. I'd recommend the macaroni with mushrooms and sausage. I got the tagliatelle with lemon shrimp cream sauce and loved it, though now I'm curious to try one of their non-cream-based sauces next time. Also spotted another table's lasagna go by and the portion was huge. Already excited to go back next time I'm in Austin. Definitely check this spot out!

    A wonderful Italian cook…read more Who has to work with the same not wonderful ingredients that all of us Americans have to put up with. Italian cooking is ingredient dependent - Even if the cook is a combination of Escoffier, Paul Bocuse and James Beard, An American tomato is an American tomato. To see what the amazing chef of Artipasta can do if he can get the materials worthy of his talents, Try his Pasta and Sardines. There is nothing wrong with American sardines. That dish will fly you to the moon. Other more tomato-dependent items on the menu are pleasant enough. It is sad to see this enormously talented individual being as underutilized as he is. But nothing here is bad. If you think like a cook yourself, You will find other items of glory on the menu.

    Photos
    ARTIPASTA - Inside

    Inside

    ARTIPASTA - Maccheroni Creamy Sausage and Mushrooms

    Maccheroni Creamy Sausage and Mushrooms

    ARTIPASTA - Maccheroni (Egg Pasta) with Creamy Gorgonzola Sauce and walnuts Maccheroni (egg pasta) Creamy Sausage and Mushrooms

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    Maccheroni (Egg Pasta) with Creamy Gorgonzola Sauce and walnuts Maccheroni (egg pasta) Creamy Sausage and Mushrooms

    Pieous - pizza - Updated September 2026

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