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    Pieous

    4.1 (1.3k reviews)
    ModeratePizza, Italian, Bakeries
    Open 8:00 am - 8:00 pm

    Pieous Photos

    PIEOUS ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Moderate noise
    Good for kids

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    Recommended Reviews - Pieous

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    Margarita pizza
    Holly O.

    We ordered a pick up order and everything was so delicious. I couldn't believe it. These pies have excellent crust and a lot of unique flavor options. I will definitely return next time. I'm in the area and craving pizza.

    Pieous definition
    Reuben M.

    We ordered the pastrami sandwich. This is a sandwich that you could split with someone for lunch. Very large portion, served on fresh sourdough bread slices with pickles and optional onions and whole grain mustard. The tiramisu is out of this world to die for. The absolute best. The staff here are very friendly and knowledgeable of their food and attentive when dining in. The restaurant is relaxing and decor and artwork is great. Will definitely come back again.

    Rocket pizza
    Christopher P.

    TLDR: Authentic AVPN-certified Neapolitan pizza in a modern, family-friendly setting. Great crust and good flavors make it a solid spot for true Neapolitan-style pies. Pieous is one of Texas's few Associazione Verace Pizza Napoletana (AVPN) certified pizzerias, meaning their pies meet the strict standards of true Neapolitan pizza. From the wood-fired oven to the soft, blistered crust, you can tell they take that designation seriously. The space itself has a modern, casual vibe with a clean, open feel, and there's a great turf green area outside with picnic tables that's perfect for families or anyone looking to hang out and relax. I tried the Margherita and the Rocket pizzas. Both were solid examples of the Neapolitan style: the crust had that ideal balance of crispness and chew, with a soft, airy interior. The Margherita had the classic trio of tomato, mozzarella, and basil, while the Rocket (a white pizza with prosciutto and arugula) came generously topped and satisfying. While the ingredients didn't quite have the intensity of flavor you find at the very best pizzerias in this style, everything was still well-executed and enjoyable. Overall, Pieous delivers a strong Neapolitan pizza experience in Austin and is well worth a visit for anyone craving that authentic VPN-style pie.

    Khaila L.

    I came here for my 25th birthday dinner with my family and everything about it was just right. The pizza was honestly incredible. You could taste how fresh everything was. The inside of the restaurant is really cute. It has a warm, colorful vibe with fun phrases painted on the walls and playful art that makes the space feel creative but also cozy. One of my favorite parts was the natural lighting. The big windows let in so much sunlight and you could see outside while you eat, which made it feel bright and open. There's plenty of space for bigger parties too, so it was perfect for my family. From the food to the atmosphere to the way the staff treated us, it was a great way to celebrate. I'd come back in a heartbeat.

    The Choppy Salad
    Veronica Pagán B.

    I never realize how much of a pizza fanatic I am until I start leaving reviews and see how many pizza places I've been to. My husband and I stopped in here on our way home from dropping off my mother in Austin and have passed by here many times and finally decided to stop. Oh my goodness I am so glad we did! We got the choppy salad, which is so light and perfect to eat in this Texas heat, it had lots of texture, a light vinaigrette, I added a pinch of salt to really enhance the flavor, but that's just me, my husband said it was fine as it was. We ordered a margarita pizza and added caramelized onions and mushrooms and fresh basil at the end. It was so insanely delicious! The crust is so good and the amount of sauce was perfect. Apparently their pastrami is a pretty big deal so the lady recommended that we order some on the side to taste by itself, as well as on top of the pizza. That pastrami was so good. We have not stopped thinking about it and are desperate to go back! The ambience is very laid-back, they have indoor and outdoor dining with small intimate tables or very long tables for big groups. Some of the tables have board games, which would be perfect for taking your kids out and having some quality time or even amongst friends. The service is very friendly and everything you would expect of southern hospitality. We did try some desserts, but my husband got everything chocolate and I was not feeling it, but he enjoyed what he got. Needless to say, this is an absolute must try, a bit pricey, but worth it.

    Brussels pizza and tiramisu
    Victoria W.

    I went back to Pieous for lunch the other day and I take back my previous review of their pizza. We ordered the Brussels pizza and added bacon because it sounded unique and I was there with a girlfriend. Both of us wanted to venture towards a vegetable-forward pizza that we'd never be able to share with our husbands. It was delicious! Then we shared a Tiramisu for dessert and two glasses of wine. I think Pieous will now make it's way into our lunch rotation. Service-wise, it is counter service. The girl who rang us up with a smile and was able to split our tab in half. Our food was brought out to us and since we lingered for a bit of conversation, someone came and cleared our table as well. The ambiance seems modern to me. My only suggestion would be to add physcial menus, unless I missed them. As some other reviews have mentioned, they have a pretty extensive menu, but I forgot my glasses so it was challenging for my old eyes. I ended up pulling the menu up on my phone but then felt self-conscious for taking so long to decide and just ordered. I don't regret my choices, but that would be me only piece of feedback to make my experience better.

    Kristina B.

    Came here for lunch this Sunday afternoon. Walked right on and you have to order right away at the counter. The menu is quite extensive so, I started to feel the pressure as people lined up behind us. I only saw the starters and salads and went with the Mixed Leaf salad and a pepperoni pizza. Pro tip, know before you go. There are lots and lots of options.... There are also qr codes on the table, so not sure if ordering tableside is an option. The salad was very basic, but delicious. Their handmade mozzarella was excellent and the mixed greens and tomatoes were nice and fresh. The balsamic dressing was tasty. Very good, but morning spectacular. The pizza was good. The crust edges were nice and chewy, but the pizza was super floppy and, dare I say, slightly soggy. The pepperoni has a nice crunch, but lots of greasiness. It was pretty tasty, but I think could have benefited from more crispiness. Make sure you ask for extra red pepper flakes if you like the heat .They were a little bit stingy considering they brought us a near empty container. Service was lovely. Everyone was nice and they came and cleared the table as we finished up. Overall, it was a good lunch. I would probably return if I'm in the area as there are a ton of other options to try.

    Margherita Pizza
    Jodi M.

    This is NOT a pie place . Its a great foodie establishment with owners who are obsessed with high quality ingredients and making delicious foods. Nice friendly and helpful service. Casual dining with good wine, beer options. Indoor and outdoor seating to being a date, your colleagues for lunch, your dog, your kids, or a family outing! Whats good... well Everything. - the coffee yum! -the amazing pastries made daily they are sooo good. Reminds me of being in France or Italy with those light buttery pastry shops -the tiramisu is to die for and not too sweet. -the insane pizzas on amazing thin crust made to order. This is the type of pie that you will eat the crust! Our favs.. the Margherita and the Fat Queen! -we come back time and time again for the Cesar salad. The homemade dressing, the thin made croutons. Soooo good. My daughter and I crave this and if there was a salad award this would win every year! -the pastrami of course is uber famous being on Guy's Diners Drive ins and Dives. You can tell the pastrami is a labor of love. Well folks all you are left to do is come here! It's off 290 in the chic-fil-a parking lot. Take a break from the burgers and chicken and expand your plate to what great hand made pizza and other delicious foods should taste like! Fresh, complex in flavors, premium ingredients and amazing owners!!

    Pastrami
    Kaycie Y.

    Pieous is a fun choice if you want to switch your pizza night up. The folks here are always super nice and knowledgeable and the space is really casual which is pretty awesome for us folks with younger kids lol. Tonight we ordered: Pastrami - it's always good, no notes. White pizza with added mushrooms - the mushrooms are violently buttery and they give you a wonderful amount. This is what I mean when I ask to add mushrooms to a pizza. The dough is super chewy and the crust crunchy. Brussel sprout salad - a very lovely addition to a rich meal. The dressing is tangy and a little sweet which helped cut the savory flavors. Pieous is a nice break from typical pizza joints.

    House on fire
    Vineet C.

    Stopped by here to get some food as we were coming to town for a wedding. Pizza here was yummy. We had 4 adults share 3 pizzas. We got the pesto, house on fire, and Brussels and jam. My favorite of these was the house on fire. It definitely had some spice on it so beware if you can't handle spicy. The Brussels and jam was a pretty close second. We had to order at the register because it was Friday night but I think at other times you can order via QR code on your phone. This helps avoid the line for sure!

    Tanveer S.

    Literally one of the worst experience at a food restaurant. The place was almost empty the menu is slightly hard to see on the board my wife accidentally order a pie with salami (she doesn't eat pork). The sever said sure let me see what I can do take its to another person he says too bad and says he can throw it away for her. The rest of the food also mediocre at best the best part of my pie was the additional pastrami on top which was literally 2-3 slice for 7$ ridiculous

    Shroom
    Ellie N.

    For appetizer we got the sampler. It was questionable. Everything on the sampler was not that great. The olives were too salty. The chickpeas were partially burn. Pizzas are burn on the rim. I know pizzas should have a nice char on the bottom but this one is overly done with that char.

    Caesar Salad, margarita pizza, chopped salad
    Melanie T.

    THE BEST! If you have a love for the PERFECT salad ingredient to dressing ratio Pieous is a 10/10. We had pizza, salad, and even took home a pound of pastrami. The most thought out menu with top ingredients. A wonderful family owned feel. Don't sleep on Pieous if you are anywhere near Austin!

    Caesar Salad with 1/4 lb Pastrami

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    6 years ago

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    7 years ago

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    5 years ago

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    3 years ago

    Not the best standard pizza but salad and other items are very good. Nice atmosphere and drinks. Service is friendly and fast.

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    2 years ago

    The BEST pizza I've ever had! Love the owners! Great atmosphere and everyone is so friendly! It's a really special experience.

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    3 years ago

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    6 years ago

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    8 years ago

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    4 years ago

    Our favorite place for pizza and pastrami. The Neapolitan style pizza is baked in a true pizza oven and the ingredients are always fresh.

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    13 years ago

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    12 years ago

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    9 years ago

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    7 years ago

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    4 years ago

    Just good pizza!! But my husband can't get enough of their pastrami! Watch for their hours but worth it!

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    4 years ago

    Good. Pastrami. That's it. That's the post. Nice atmosphere, but rly everyone is there for the pastrami.

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    6 years ago

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    3 years ago

    Really good high quality food! This was our first time here and their pastrami and mozzarella cheese was delicious.

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    8 years ago

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    3 years ago

    I lived in Italy for many years and ate pizza. The pizza here compares very favorably to true Italian pizza.

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    7 years ago

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    3 years ago

    Salads are huge and amazing. Pizza crust is fantastic! Nice, open casual setting. Will definitely return!

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    Page 6 of 33

    Pieous Reviews in Other Languages

    Ask the Community - Pieous

    What's the best way to heat up their to-go pizzas in a frying pan?

    Air fryer

    I just ordered 3 pizzas coming through town and you are closed, opening again in an hour and a half. How do I cancel my order?

    Do you offer gluten free options?

    No :(

    Why no phone #? Any outside seating available? Not driving there without knowing. Would like to go and support.

    You can order on line @ pieous.com. Pickup only right now.

    Closed for the holidays?

    They have reopened after the holidays.

    Been calling for 30 minutes with no answer. Online order not available. Am I just out of luck? Or am I missing something.

    I've only been once, but they were pretty busy that time - so my guess is they just weren't able to get to the phone. I remember a sign saying you can order online using ChowNow. Maybe look into that next time!

    Is the new outdoor area good for dogs?

    Yep

    Are they open on Sundays?

    Yes.

    Do they have gluten free crust?

    Yes!

    Are there any gluten free pizzas?

    Yes. I doubt you will be able to reach them via phone. I have never had any success. You can download their app (yes, they have one) to order in advance...or order on Facebook. Good luck!

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    Patrizi's

    Patrizi's

    4.4
    (1.2k reviews)
    16.6 mi
    $$

    On a Saturday night, this place was packed! The line all the way to the gate when you enter, and…read moresomeone was greeting you to direct you to wherever you aimed to be in The Vortex. The person greeting us, even shared some insights for some upcoming shows. They'd be having that seem great to attend. It's fun to have that sense of community being welcomed into the restaurant as soon as you get there! We split up, and I went to grab seats while the other member of my party stood in line. Seating wasn't difficult, and it was well ventilated, which was highly favorable and much appreciated in the heat with missing fans, running constantly, cute ambience, lighting with the small bulb lights, and even bug spray available they make sure that this dining experience was covered on all bases so that you would have a great one. The menus are easily accessible, with multiple copies, being passed down the line, and sitting in the stand as soon as you walk up. However, after hearing about the restaurant online, and taking some time to read the menu prior to arrival, I knew what was on my mind - carbonara. From arrival to ordering with maybe about a 30 to 40 minute wait however, it was worthwhile. The dishes are made to order, with fresh pasta being used, making it even better. We opted for two half orders to share, and that was definitely enough food because we ended up even taking leftovers. We also got an order of the garlic bread with tons of roasted garlic, parmesan, and green onions. While the carbonara was flavorful and what my mind was initially set on, the other pasta actually ended up stealing the show and was what we finished immediately the Leopold had a pesto base and a nice hint of spice even without the peppers (which were taken off in our order). Overall, the most difficult part of this meal was parking, and the fight was completely forgotten after my first taste. They have a small lot, however, if you circled the nearby neighborhood a couple times you're sure to find a place to put your car.

    Patrizi's is my favorite spot for handmade fettuccine--honestly, some of the best pasta I've ever…read morehad. I'd recommend it to anyone who loves fresh pasta. The East Austin location can get pretty busy, so it's best to arrive early if you want to avoid a long wait. The spacious patio is very dog-friendly, and there's an indoor bar right across from the food truck where you can grab a drink or a glass of wine while waiting. There's even a cute cat that roams around, which adds to the charm. The Carbonara Alexandra has always been my favorite. The addition of the runny egg yolk makes the sauce extra creamy and rich, and once you start eating it, it's genuinely hard to stop.

    Photos
    Patrizi's
    Karah's Diavolo With Chicken. One of my favorite pastas of all time. @coreyd123 on Instagram.
    Karah's Diavolo With Chicken. One of my favorite pastas of all time. @coreyd123 on Instagram.
    Karah's Diavolo with chicken. One of my favorite pastas of all time.

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    Karah's Diavolo with chicken. One of my favorite pastas of all time.
    Red Ash

    Red Ash

    4.4
    (1.6k reviews)
    14.6 mi
    $$$

    When you walk into a restaurant and there is a line when it opens, it is either cheap food or an…read moreexperience. We were eating from out of town, from Los Angeles, and crossing our fingers! Thankfully, Red Ash was an experience! From being greeted by the hostess and accommodated by not going up the flight of stairs (bad knee), to the end with hot cream-filled doughnuts. We started with a great greeting by Jacob, our server, who was also the sommelier. So I took his recommendation for the EPC Brut Premier Cru, because I wanted bubbles and it was heavenly. My daughter's Shirley Temple was perfect with her favorite cherries! To start, we had the Hot and Crispy Country Italian Bread and the San Daniele Prosciutto and Burrata. I would be happy to eat this combination for the rest of my life! My daughter ordered the 1/2 portions of Capelletti "Bishop's Hats" and Handmade Potato Gnocchi "Gratinata" after conferring with Jacob due to her odd food allergy. The gnocchi were like eating clouds of sunshine. I had the 1/2 portion of Mezze Rigatoni Alla Campagnola, which was filled with incredible flavors with every bite. For dessert, we had the Hot Cream Filled Doughnuts even though we were full, but they were perfection with the Blackberry Marmalatta. The experience was complete and was sublime. We actually called over Peter, who was the General Manager, and complimented him on the food (homemade pasta!), staff (specifically the hostesses and Jacob), service (top-notch), and overall ambiance (industrial chic). I even said that they should have a Michelin star! We hope to be back in Austin to experience Red Ash again. Highly recommend this restaurant.

    short and to the point…read more... 30 day dry aged porterhouse "la fiorentina" - amazing spaghetti alla chitarra- perfect. wood roasted beef bone marrow & wild mushroom risotto - just..:.. the absolute best thing. just get this and only this it you don't know what to get.

    Photos
    Nice wine selection
    Nice wine selection
    Fresh and crisp Caesar salad!!
    Fresh and crisp Caesar salad!!
    The current duck special is incredible!!

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    The current duck special is incredible!!
    Juliet Italian Kitchen

    Juliet Italian Kitchen

    3.8
    (1.1k reviews)
    13.6 mi
    $$

    Think I just died and went to heaven. I just discovered Bottomless Brunch at Juliet's and gluttony…read morehas never been more real. Every Saturday and Sunday from 11am - 3pm, you can order UNLIMITED amounts of whatever food items your heart craves for only $38/person. What's better... (or worse)-- if you order a mimosa or Bloody Mary, your first is full price and every round after is HALF OFF. The plates are smaller, which is perfect for sharing / eating more! Without a doubt *hands down* my all time favorite was the lasagna-- I hated sharing this.

    "Unfortunate" is probably the best way to sum up our experience at Juliet's. When we arrived we…read morewere very pleased to see they offer free valet parking. After giving our keys away we walked into what is a beautiful outside area at Juliet's. It's a nice mix of feeling like you're in downtown Austin but also not. We went inside to request two seats outside and this is unfortunately where everything fell apart. After being seated all the way at the very corner of the restaurant near the entrance, we didn't receive water for 15 minutes. In fact, we had to ask for water, as well as silverware, from a person who was cleaning a table- not a waiter. We didn't order until about 30 minutes after being seated. We noticed that others around us who were dressed nicer for the occasion were receiving service but we were not (jeans and a nice top as opposed to a dressy outfit). This is less of an accusation and more of an observation. It took another waiter noticing that we had not been served to come over and take our order, and that was 5 minutes after we had to flag down a busser to ask for water. The flip side of that whole first part is that the food was pretty good. We got complimentary table bread (after we asked for it since it never came before our main meal) that was soft and went well with the olive oil it came with. For our entrees we got the shrimp scampi and chicken parm. The shrimp scampi was fantastic and light with creamy and bold flavors in-between. The chicken parm was maybe the largest chicken cutlet we've seen given out at a restaurant. Not only was the cutlet massive but it was delicious as well with a nice, light breading and cheese on top. The spaghetti alongside it was a nice touch but this was a true chicken parm entree as it should be. We were offered a complimentary dessert as an apology for the miscues before we ate but turned it down (still good of them to offer). Leaving was easy as the valet was very attentive and quick to get our car. We wish we could say our time at Juliet's was perfect because the setting and food are very nice and a fun change of pace from the surrounding blocks. However, it's difficult to overlook the mistakes made from the jump. We noticed that another table next to us was also experiencing bad service and looked unhappy enough to leave in the middle of their meal/ We're always open to having good food again so hopefully the next time we're here things are different. Just an unfortunate bittersweet taste to what otherwise would have been a fantastic meal.

    Photos
    Inside bar
    Inside bar
    Juliet Italian Kitchen
    Walkway in

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    Walkway in
    Mandola's Italian

    Mandola's Italian

    3.9
    (1.3k reviews)
    16.5 mi
    $$

    I ate here with a bunch of colleagues and the staff was super accommodating. As someone who cannot…read moreeat dairy, there was little I could eat here but I made it work. The Pollo Alla Griglia was good but absolutely not worth the money. The salad it came with (I ordered it without tomatoes and cheese) was mediocre and not enough pepper could save it. My favorite thing was the iced tea. I went back for a refill at least 8 times because the unsweet tea was just that good...The focaccia was dangerously good as well and I'm glad I had restraint there. Pros: good for groups, focaccia, unsweet tea Cons: expensive, salad could be better, did I say expensive?

    We were visiting Austin celebrating my mother-in-law's 70th birthday. We walked into Mandola's not…read moresure what to expect. We got so lucky in finding this place. Steve at the bar greeted us in such a warm and welcoming way, he made some spot-on suggestions, and just took real care of us. He made our day very special. The food was incredible, really fresh, full of flavor. The wine and desserts were on point. And the prices super reasonable for the quality. I recommend this place. I'm so grateful with Steve, he didn't know but my mother in law lost her son in April, this day was a heavy one because we would usually spend it with him and this was the first birthday without him. She was so happy after, she just wanted to have a good tasty meal with us and we got 5 start food and service. Thank you Steve and Mandola's Italian Kitchen. We will definitely visit again when we're in Austin.

    Photos
    Wine Bar
    Wine Bar
    Caesar Salad side
    Caesar Salad side
    Mandola's Hero

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    Mandola's Hero
    Sammie’s

    Sammie’s

    4.2
    (447 reviews)
    14.3 mi
    $$$

    Not a single bad thing on the menu. The only item I would say is not worth ordering again is the…read morecalamari. Must tries: lobster pasta, burrata, tiramisu, lasagna Atmosphere is cute, I'm glad they don't play their music too loud because the tables can quite loud themselves. Some of the non-booth tables are pretty close together.

    I'm not entirely sure how to describe this experience. The…read moreambiance was nice, with dozens of pictures on the wall and an old-style feel. We were seated after a three-minute break, and I ordered the Joe Lioni. The chicken was very dense, and it pulled apart with barely any force. It was the texture that all chicken strives to be. The flavor was a three-way gradient: Strong lemon; to soft, heavy chicken, to a slow-building spiciness that faded quickly and painlessly. I was finished with the first piece, and about to move on to the second, but my father and sister suggested that I eat some of the spaghetti. The taste and texture can only be described as the feeling on a hike, when you come into a clearing with the sun gently filtering through the trees, and you know and enjoy that there is more to come. Very subtle and light. The pasta and chicken paired more perfectly than anything I have ever eaten before. After I finished, I got the stracciatelli cannoli, that is, the chocolate chip cannoli. I was given the cannoli, as well as a surprise bonus: the Brown Butter gelato. It was amazing. It's the next step up from custard. The cannoli was crispy, brittle, and the ricotta was smooth and rich Scraping my plate on all of these. Like a dream. Prices were somewhat steep, but worth it. 10/10

    Photos
    Interior
    Interior
    Lasagna
    Lasagna
    Outdoor patio

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    Outdoor patio
    Cousin Louie’s Italian American

    Cousin Louie’s Italian American

    4.0
    (96 reviews)
    0.1 mi
    $$

    Nothing typical here folks! Some of the best Italian I've had in forever.....sorry NYC! Fresh…read more bread, hand made pasta and sauces! Sangria to die for with a twist! ( I have had some of the best in Barcelona) cousin Louie's us Michelin Star folks! My fettuccine sauce was perfection and even when I cleared the plate the sauce was so creamy and thick no butter or oil in sight! OMG to die for!! My husband's family is Italian from Milan and he said (sorry Momma and Nona) was better than families!! That's a Hugh statement!! Won't disappoint Thank you for such a lovey, delicious dinning experience! Keep up the good work Louie Epic!!

    Never heard of this place but got a coupon in the mail for a buy one lunch, get a free lunch…read more Decided to try it as I'm always looking for decent Italian food. As it turns out the coupon was only good during the week and it was Saturday. No big deal. I ordered a Meatball Sandwich, my friend an Italian Sandwich (after asking our excellent young waitress about it). She brought out two very tasty types of bread with olive oil for dipping. The sandwiches came with Garlic Fries. The Fries were delicious but unfortunately mine were lukewarm. I certainly could have asked for a fresh portion, but was hungry enough not to bother. That's the reason my rating wasn't 5 Star. Because the restaurant was pretty empty on this Saturday afternoon, I feel the Chef shouldn't have sent out fries that weren't piping hot. The Meatball Sandwich however was marvelous. Freshly made, tasty meatballs with sauce and cheese on their focaccia bread was a real treat. I took half home and ate the rest for dinner. All in all, I'd come back here again as the food was excellent as well as the service.

    Photos
    Inside
    Inside
    Rocket salad
    Rocket salad
    Seafood Fra Diavolo

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    Seafood Fra Diavolo
    ARTIPASTA

    ARTIPASTA

    4.3
    (159 reviews)
    18.2 mi
    $$

    Such a good find in Austin!…read more If you're ever craving pasta, this is the place to stop by. We went on a Thursday night and it was pretty busy, but everyone who came in was still able to get a table. It feels very authentic. No Italian-American staples like Alfredo, meatballs, or garlic bread, which was actually refreshing since I'm so used to that style. You can either sit down first and take your time with the menu, or order in line before grabbing a table. Either way, they're very chill about it. Another cool thing: they're BYOB and will even cork it for you. Saw other guests bring their own glasses too, which was a nice touch. The pasta is clearly fresh. I'd recommend the macaroni with mushrooms and sausage. I got the tagliatelle with lemon shrimp cream sauce and loved it, though now I'm curious to try one of their non-cream-based sauces next time. Also spotted another table's lasagna go by and the portion was huge. Already excited to go back next time I'm in Austin. Definitely check this spot out!

    A wonderful Italian cook…read more Who has to work with the same not wonderful ingredients that all of us Americans have to put up with. Italian cooking is ingredient dependent - Even if the cook is a combination of Escoffier, Paul Bocuse and James Beard, An American tomato is an American tomato. To see what the amazing chef of Artipasta can do if he can get the materials worthy of his talents, Try his Pasta and Sardines. There is nothing wrong with American sardines. That dish will fly you to the moon. Other more tomato-dependent items on the menu are pleasant enough. It is sad to see this enormously talented individual being as underutilized as he is. But nothing here is bad. If you think like a cook yourself, You will find other items of glory on the menu.

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    Maccheroni Creamy Sausage and Mushrooms
    Maccheroni Creamy Sausage and Mushrooms
    Maccheroni (Egg Pasta) with Creamy Gorgonzola Sauce and walnuts Maccheroni (egg pasta) Creamy Sausage and Mushrooms

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    Maccheroni (Egg Pasta) with Creamy Gorgonzola Sauce and walnuts Maccheroni (egg pasta) Creamy Sausage and Mushrooms

    Pieous - pizza - Updated August 2026

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