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    Tucci's Southside Subs

    4.3 (272 reviews)
    Open • 11:00 am - 7:00 pm

    Order Tucci's Southside Subs Takeout or Delivery

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    Business Info

    TUCCI'S SOUTHSIDE SUBS ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Tucci's Southside Subs

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    Entrance
    Flor D.

    Been dying to try Tucci's but they close early so I always forget that. However I made it today got me a Philly cheesesteak sandwich small ( big size tho) the service was amazing excellent ambiance very chill !!! A little pricey but delicious subs also gotta try the Brooklyn cookie !!

    Gourmet Italian still good here
    Chris M.

    Welp, I've been going to Tucci's (mostly the William Cannon location) for many years now, dating back to early 2000's. When I discovered them I was so happy with their quality, their portions, and Boarshead meat - wow. You got a respectable amount of meat - even though they were slightly higher priced than usual - it was worth it. My go-to's have been the Italian, sometimes the Fried Bologna, and that Grandma's Hot Ham and Swiss. I think I've had the Philly Cheesesteak before - it was good but lacking in steak. That Italian is always loaded with nice slices of meat - a real sandwich! On my past few visits I've been rather disappointed. The taste and the quality are still there, but the Grandma's Ham & Swiss has now shrunk from a sandwich to a slider. See my pic - my hands are not NBA-sized, yet I can completely cover up this sandwich. I mean - like 4 bites and you're done. Never used to be able to do that. Plus there is hardly any ham inside, it's sliced super thin, and it costs more now - - as good as it tastes it's just not worth the exuberant price. This is so very disappointing. The Italian Gourmet has held up. Quality still good, get enough meat in there, I asked for extra onions and lettuce and sometimes I get it, sometimes I don't. So I do highl;y recommend that. The Fried Bologna - oh geez - that's a cheap meat and the meat portion of what we got was really meager. This think used to be a big solid sandwich, but not anymore. It's like you get mostly bread when you bite into it, the bologna is a secondary item. We've had this many times before in the past and the last 2 here have been so disappointing. The Philly Cheesesteak - same theme as the Fried Bologna and Ham n Swiss - - lacking the main ingredient, the cheesesteak. I mean you bite into this and it's like the bread is the main ingredient here. So ridiculous, so disappointing. Because the portions are so minute now, and prices have increased, we don't go back here anymore - not nearly as much as we used to. I mean we used to eat their sandwiches at least 3-4x a month, sometimes more. Now? Maybe once every 3 months, and when I get the mood for that Italian - I'll go back for that. But we'll skip on the Bologna, the Cheesesteak, and the Grandma's Ham n Swiss. They've cut the meat portions down so much you're just eating warm bread.

    The Cuban
    Craig C.

    Went today and had one of the best sandwiches I've ever had, Chicago beef with provolone cheese on white with Au Jus for dip. Excellent flavor tender and great with melted cheese.

    Menu
    Katrin S.

    As someone who lived in Chicago most of her life, every once in a while I miss some good Chicago food. This place definitely delivered. All their sandwiches are amazing, and they have a pretty good Italian beef.

    Gramma Max's Hot Ham and Swiss
    Hannah S.

    I saw a few other reviews complaining about the size of this sandwich in particular, but I found it to be just the right amount!! The sandwich was hot and delicious! Everyone was very kind and I look forward to returning to try other subs! The service is a bit on the slow side so don't expect sandwiches to be ready immediately.

    Gourmet Italian Sub

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    8 days ago

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    28 days ago

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    1 year ago

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    7 months ago

    The best Philadelphia cheesesteak sandwiches in Austin! Great service and friendly staff!

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    1 year ago

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    5 months ago

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    1 year ago

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    3 years ago

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    2 years ago

    2 words- SPICY ITALIAN. Thank me later!!! Best sub shop in Austin and is fairly priced.

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    2 years ago

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    1 year ago

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    1 year ago

    Ordered meatball and the beef ; the meat had ZERO FLAVOR. Tell me why subway is better at having there sandwich's have flavor

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    2 years ago

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    1 year ago

    Get the hot ham and cheese... I know it sounds basic, but I literally crave these things!

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    4 years ago

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    4 years ago

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    Page 1 of 7

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    Mum Foods Smokehouse & Delicatessen  - Spicy chicken sandwich

    Mum Foods Smokehouse & Delicatessen

    4.6(183 reviews)
    12.8 mi
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    The spot we've always wanted and never quite found LOL! Everything was absolutely delicious…read more Reminded me of my NY favorites. They just need to add the Beef and Latke Sandwich to the menu LOL. Loved the freshness of the tomato salad, creamy potato salad, latkes were a favorite. Shared the Rachel (just do it LOL!) Service was fast and fun. Clean easy seating and a short line. Did we mention Michelin Star? Can't wait to come back for more.

    I wanted to love Mum Foods. Texas BBQ meets Jewish deli culture/cuisine is a flaming hot idea with…read moreSO much potential, but what the hell did I just witness? This was piss poor execution, yall. The BBQ was SO dry, lacking any juiciness and flavor, but to add insult to injury, it was served lukewarm. The corned beef sandwich ESPECIALLY hurt my feelings: it was chunky-cut, cold tempered corned beef slapped onto bread, absolutely drowning in mustard, with some QUESTIONABLE bread they called Rye (????) that looked like wheat bread to me instead of true rye, with no Russian dressing, no sauerkraut, no cheese and no tangy coleslaw to pay homage to Jewish cuisine. Granted, I told my niece my basic order ASSUMING maybe that everything would come with the sandwich??? But do you really have to ASK for a corned beef sandwich at a restaurant trying to be Jewish fusion to come with the basics of a Jewish deli sandwich?? Maybe so. All I'm saying is: there was an opportunity here to have some fun with the fusion, and instead, these people chose to cut corners. No marble rye, no cheese, no Russian dressing, no sauerkraut, no coleslaw, no thinly sliced warm corned beef. Just chunks of cold meat slapped with mustard. The matzo ball soup didn't save things. The broth was extremely dark yellow, extremely salty, unfiltered and full of fat, and tasted more concentrated than fresh and savory. The vegetables and chicken were okay, but the torn-up lump of matzo and the slap of whatever herbs thrown on top made the presentation feel unfinished. There was no real herb flavor to the broth, and the torn up lump of matzo hurt my feelings. It soaked up the salty broth well, though, so it tried to do its job, but I wasn't a fan of the overall poor execution. Maybe I'm spoiled after decades of eating Jewish food in Los Angeles, but if you're going to marry Jewish deli with Texas BBQ, we need to see a MF'ing MARRIAGE...not something sitting on the edge of divorce. 2 stars and I won't be back.

    Photos
    Mum Foods Smokehouse & Delicatessen  - Counter front

    Counter front

    Mum Foods Smokehouse & Delicatessen  - Pimento Cheese

    Pimento Cheese

    Mum Foods Smokehouse & Delicatessen  - Inside tables

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    Inside tables

    Tucci's Southside Subs - delis - Updated September 2026

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