Cancel

Open app

Search

Tucci's Southside Subs

4.3 (270 reviews)
Closed 11:00 am - 4:00 pm

Order Tucci's Southside Subs Takeout or Delivery

Tucci's Southside Subs Photos

Business Info

TUCCI'S SOUTHSIDE SUBS ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Good for groups

You might also consider

More like Tucci's Southside Subs

Recommended Reviews - Tucci's Southside Subs

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos - Tucci's Southside Subs

Entrance
Flor D.

Been dying to try Tucci's but they close early so I always forget that. However I made it today got me a Philly cheesesteak sandwich small ( big size tho) the service was amazing excellent ambiance very chill !!! A little pricey but delicious subs also gotta try the Brooklyn cookie !!

Gourmet Italian still good here
Chris M.

Welp, I've been going to Tucci's (mostly the William Cannon location) for many years now, dating back to early 2000's. When I discovered them I was so happy with their quality, their portions, and Boarshead meat - wow. You got a respectable amount of meat - even though they were slightly higher priced than usual - it was worth it. My go-to's have been the Italian, sometimes the Fried Bologna, and that Grandma's Hot Ham and Swiss. I think I've had the Philly Cheesesteak before - it was good but lacking in steak. That Italian is always loaded with nice slices of meat - a real sandwich! On my past few visits I've been rather disappointed. The taste and the quality are still there, but the Grandma's Ham & Swiss has now shrunk from a sandwich to a slider. See my pic - my hands are not NBA-sized, yet I can completely cover up this sandwich. I mean - like 4 bites and you're done. Never used to be able to do that. Plus there is hardly any ham inside, it's sliced super thin, and it costs more now - - as good as it tastes it's just not worth the exuberant price. This is so very disappointing. The Italian Gourmet has held up. Quality still good, get enough meat in there, I asked for extra onions and lettuce and sometimes I get it, sometimes I don't. So I do highl;y recommend that. The Fried Bologna - oh geez - that's a cheap meat and the meat portion of what we got was really meager. This think used to be a big solid sandwich, but not anymore. It's like you get mostly bread when you bite into it, the bologna is a secondary item. We've had this many times before in the past and the last 2 here have been so disappointing. The Philly Cheesesteak - same theme as the Fried Bologna and Ham n Swiss - - lacking the main ingredient, the cheesesteak. I mean you bite into this and it's like the bread is the main ingredient here. So ridiculous, so disappointing. Because the portions are so minute now, and prices have increased, we don't go back here anymore - not nearly as much as we used to. I mean we used to eat their sandwiches at least 3-4x a month, sometimes more. Now? Maybe once every 3 months, and when I get the mood for that Italian - I'll go back for that. But we'll skip on the Bologna, the Cheesesteak, and the Grandma's Ham n Swiss. They've cut the meat portions down so much you're just eating warm bread.

Menu
Katrin S.

As someone who lived in Chicago most of her life, every once in a while I miss some good Chicago food. This place definitely delivered. All their sandwiches are amazing, and they have a pretty good Italian beef.

The Cuban
Craig C.

Went today and had one of the best sandwiches I've ever had, Chicago beef with provolone cheese on white with Au Jus for dip. Excellent flavor tender and great with melted cheese.

Gramma Max's Hot Ham and Swiss
Hannah S.

I saw a few other reviews complaining about the size of this sandwich in particular, but I found it to be just the right amount!! The sandwich was hot and delicious! Everyone was very kind and I look forward to returning to try other subs! The service is a bit on the slow side so don't expect sandwiches to be ready immediately.

Gourmet Italian Sub

See all

5 months ago

Helpful 7
Thanks 2
Love this 7
Oh no 1
Photo of Jenny S.
192
39
86

14 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Nick G.
41
84
101

3 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 months ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

1 year ago

Helpful 2
Thanks 0
Love this 0
Oh no 0

5 months ago

The best Philadelphia cheesesteak sandwiches in Austin! Great service and friendly staff!

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Sue Z.
229
118
61

11 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 1
Thanks 1
Love this 0
Oh no 0
Photo of Flor D.
4
52
101

1 year ago

Helpful 1
Thanks 1
Love this 0
Oh no 0
Photo of Chris M.
4989
859
6639

3 years ago

Helpful 7
Thanks 0
Love this 2
Oh no 0

6 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

2 words- SPICY ITALIAN. Thank me later!!! Best sub shop in Austin and is fairly priced.

Helpful 2
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of Hannah S.
361
18
12

2 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

7 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 1
Love this 0
Oh no 0
Photo of Jon J.
0
15
0

9 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

4 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

1 year ago

Ordered meatball and the beef ; the meat had ZERO FLAVOR. Tell me why subway is better at having there sandwich's have flavor

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Phil M.
30
17
2

2 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of Jane R.
1092
189
121

4 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

1 year ago

Get the hot ham and cheese... I know it sounds basic, but I literally crave these things!

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

5 years ago

Helpful 2
Thanks 0
Love this 1
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Nicky R.
230
26
6

2 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of Todd S.
4
65
86

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

Page 1 of 7

Ask the Community - Tucci's Southside Subs

You might also consider

Verify this business for free

People searched for Delis 7,402 times last month within 15 miles of this business.

Verify this business

Patrizi's

Patrizi's

4.4
(1.2k reviews)
10.2 mi
$$

Patrizi's is my favorite spot for handmade fettuccine--honestly, some of the best pasta I've ever…read morehad. I'd recommend it to anyone who loves fresh pasta. The East Austin location can get pretty busy, so it's best to arrive early if you want to avoid a long wait. The spacious patio is very dog-friendly, and there's an indoor bar right across from the food truck where you can grab a drink or a glass of wine while waiting. There's even a cute cat that roams around, which adds to the charm. The Carbonara Alexandra has always been my favorite. The addition of the runny egg yolk makes the sauce extra creamy and rich, and once you start eating it, it's genuinely hard to stop.

This spot was a favorite in college, and it's only gotten better since! They've recently renovated…read morethe food truck area, and it looks super elevated. Missed the summer happy hour deal this time, but I will definitely be back for it. Only outside seating here, but plenty of fans and mists make it pleasant even for a hot Austin weeknight. We got the Marfa tomatoes, Patrizi's salad, and the bruschetta-- I typically go for the garlic bread, but so glad I tried the bruschetta this time around, as it was delicious! The bread at Patrizi's is truly unmatched in any form. Marfa tomatoes were so fresh!! Entrees: the Great Leopold and Karah's Diavolo (we had a ton of leftovers, as the portions are deceptively large). Love having so many vegetarian options and especially one with a nut-free pesto. Finally, the kitchen happened to have an extra beets dish and passed it over to us (which was so nice!!)-- I will actually order this one in the future as the taste was splendid and unique. Can't wait to come back!!

Photos
Patrizi's
Karah's Diavolo With Chicken. One of my favorite pastas of all time. @coreyd123 on Instagram.
Karah's Diavolo With Chicken. One of my favorite pastas of all time. @coreyd123 on Instagram.
Karah's Diavolo with chicken. One of my favorite pastas of all time.

See all

Karah's Diavolo with chicken. One of my favorite pastas of all time.
Red Ash

Red Ash

4.4
(1.6k reviews)
8.2 mi
$$$

short and to the point…read more... 30 day dry aged porterhouse "la fiorentina" - amazing spaghetti alla chitarra- perfect. wood roasted beef bone marrow & wild mushroom risotto - just..:.. the absolute best thing. just get this and only this it you don't know what to get.

This was my first dining experience at Red Ash and it was for my friends birthday dinner. We had a…read moreparty of seven and were seated at the high top in the front of the restaurant by the hostess counter. I had a great view of everybody walking by the restaurant outside :) Our server was fantastic! He was super friendly and attentive. We arrived at 8:00 p.m. and left a little after 10:00 p.m. The food was delicious. My man absolutely loved his seafood pasta dish! He doesn't even eat pasta but he scraped that plate dry. I highly recommend ordering family style for the table but make sure your whole party is on board with splitting the check evenly because the restaurant does not break up the check according to diners only split evenly, I believe up to four ways. Example: Our check was $822 (included gratuities) for seven people and we were only able to split evenly four ways. Roughly $118 each. It is what it is but I didn't even get a main course. Just a glass of wine, a half of a piece of bruschetta, some of the Caesar salad and a small portion of the gnocchi (all shared) I'm glad I got to experience Red Ash, but now that I've checked that off my list, I'm good.

Photos
Nice wine selection
Nice wine selection
Fresh and crisp Caesar salad!!
Fresh and crisp Caesar salad!!
The current duck special is incredible!!

See all

The current duck special is incredible!!
Juliet Italian Kitchen

Juliet Italian Kitchen

3.8
(1.1k reviews)
7.3 mi
$$

Think I just died and went to heaven. I just discovered Bottomless Brunch at Juliet's and gluttony…read morehas never been more real. Every Saturday and Sunday from 11am - 3pm, you can order UNLIMITED amounts of whatever food items your heart craves for only $38/person. What's better... (or worse)-- if you order a mimosa or Bloody Mary, your first is full price and every round after is HALF OFF. The plates are smaller, which is perfect for sharing / eating more! Without a doubt *hands down* my all time favorite was the lasagna-- I hated sharing this.

"Unfortunate" is probably the best way to sum up our experience at Juliet's. When we arrived we…read morewere very pleased to see they offer free valet parking. After giving our keys away we walked into what is a beautiful outside area at Juliet's. It's a nice mix of feeling like you're in downtown Austin but also not. We went inside to request two seats outside and this is unfortunately where everything fell apart. After being seated all the way at the very corner of the restaurant near the entrance, we didn't receive water for 15 minutes. In fact, we had to ask for water, as well as silverware, from a person who was cleaning a table- not a waiter. We didn't order until about 30 minutes after being seated. We noticed that others around us who were dressed nicer for the occasion were receiving service but we were not (jeans and a nice top as opposed to a dressy outfit). This is less of an accusation and more of an observation. It took another waiter noticing that we had not been served to come over and take our order, and that was 5 minutes after we had to flag down a busser to ask for water. The flip side of that whole first part is that the food was pretty good. We got complimentary table bread (after we asked for it since it never came before our main meal) that was soft and went well with the olive oil it came with. For our entrees we got the shrimp scampi and chicken parm. The shrimp scampi was fantastic and light with creamy and bold flavors in-between. The chicken parm was maybe the largest chicken cutlet we've seen given out at a restaurant. Not only was the cutlet massive but it was delicious as well with a nice, light breading and cheese on top. The spaghetti alongside it was a nice touch but this was a true chicken parm entree as it should be. We were offered a complimentary dessert as an apology for the miscues before we ate but turned it down (still good of them to offer). Leaving was easy as the valet was very attentive and quick to get our car. We wish we could say our time at Juliet's was perfect because the setting and food are very nice and a fun change of pace from the surrounding blocks. However, it's difficult to overlook the mistakes made from the jump. We noticed that another table next to us was also experiencing bad service and looked unhappy enough to leave in the middle of their meal/ We're always open to having good food again so hopefully the next time we're here things are different. Just an unfortunate bittersweet taste to what otherwise would have been a fantastic meal.

Photos
Inside bar
Inside bar
Juliet Italian Kitchen
Walkway in

See all

Walkway in
Sammie’s

Sammie’s

4.2
(439 reviews)
7.9 mi
$$$

Who would have thought an Italian red sauce joint would go straight to my top tier Austin recs?…read more Place is just legendary. Sammie's has been hyped up on social media for a long time and I gotta say it's still underrated! I will gladly have Sammie's take the Pepsi challenge against red sauce joints in NYC/NJ etc. In fact, I've told friends and family that I am going to take them to Sammie's when they visit from there. We just had such a fantastic experience - everything..the vibe..the red light fixtures and the color of the booths and the floor..the service - our server was great..loved their outfits..really had an old school little italy feel to it. The food was much better than I even anticipated - as a guy who grew up on NJ diner mozzarella sticks, I have a high bar for them and these were magnificent. And seriously...taking the "everything's bigger in Texas" slogan and applying them to mozzarella sticks?! top 10 achievements of the decade. The chicken parm was perfect - well seasoned, proper amount of crisp..the basil on top...the perfect browning of the cheese. Also the lasanga was excellent..and best part - the leftovers..took it home and the next two days put them in a small cast iron and re-heated them..and the magic was right there in my hill country kitchen! Lastly and certainly not least - the cannoli...just look at the photo below.. I'll say, yes, the place is pricey but you can really easily split these entrees and then it becomes cheaper than a jersey strip center Italian joint. I haven't stopped raving about Sammie's since I've been there, and I cannot wait to return, recommend it, and take friends and family that visit.

I have to apologize that it has taken me this long to write this sweet and short love letter to…read moreSammie's. Back in the Dec. we did a guys trip to Austin and the culinary highlight of the weekend was Sammie's. Stepping through the doors felt like stepping into elegance and onto the set of Goodfellas. From the hostess to the waiters to the manager everyone was super attentive and on top of their game. You can't go wrong with anything from the bar. I have never been a fan of Negronis but the one at Sammie's changed my life! I order them everywhere I go now searching for that Sammie's Negroni high but nothing comes close to it. The food was EPIC! Take a look at my pics everything we ordered was prepared to perfection but I still dream about the veal which took the whole table to devour. Also the Caesar Salad was .

Photos
Interior
Interior
Lasagna
Lasagna
Outdoor patio

See all

Outdoor patio
Cousin Louie’s Italian American

Cousin Louie’s Italian American

4.0
(94 reviews)
6.3 mi
$$

Nothing typical here folks! Some of the best Italian I've had in forever.....sorry NYC! Fresh…read more bread, hand made pasta and sauces! Sangria to die for with a twist! ( I have had some of the best in Barcelona) cousin Louie's us Michelin Star folks! My fettuccine sauce was perfection and even when I cleared the plate the sauce was so creamy and thick no butter or oil in sight! OMG to die for!! My husband's family is Italian from Milan and he said (sorry Momma and Nona) was better than families!! That's a Hugh statement!! Won't disappoint Thank you for such a lovey, delicious dinning experience! Keep up the good work Louie Epic!!

Never heard of this place but got a coupon in the mail for a buy one lunch, get a free lunch…read more Decided to try it as I'm always looking for decent Italian food. As it turns out the coupon was only good during the week and it was Saturday. No big deal. I ordered a Meatball Sandwich, my friend an Italian Sandwich (after asking our excellent young waitress about it). She brought out two very tasty types of bread with olive oil for dipping. The sandwiches came with Garlic Fries. The Fries were delicious but unfortunately mine were lukewarm. I certainly could have asked for a fresh portion, but was hungry enough not to bother. That's the reason my rating wasn't 5 Star. Because the restaurant was pretty empty on this Saturday afternoon, I feel the Chef shouldn't have sent out fries that weren't piping hot. The Meatball Sandwich however was marvelous. Freshly made, tasty meatballs with sauce and cheese on their focaccia bread was a real treat. I took half home and ate the rest for dinner. All in all, I'd come back here again as the food was excellent as well as the service.

Photos
Inside
Inside
Rocket salad
Rocket salad
Seafood Fra Diavolo

See all

Seafood Fra Diavolo
ARTIPASTA

ARTIPASTA

4.3
(159 reviews)
11.9 mi
$$

Such a good find in Austin!…read more If you're ever craving pasta, this is the place to stop by. We went on a Thursday night and it was pretty busy, but everyone who came in was still able to get a table. It feels very authentic. No Italian-American staples like Alfredo, meatballs, or garlic bread, which was actually refreshing since I'm so used to that style. You can either sit down first and take your time with the menu, or order in line before grabbing a table. Either way, they're very chill about it. Another cool thing: they're BYOB and will even cork it for you. Saw other guests bring their own glasses too, which was a nice touch. The pasta is clearly fresh. I'd recommend the macaroni with mushrooms and sausage. I got the tagliatelle with lemon shrimp cream sauce and loved it, though now I'm curious to try one of their non-cream-based sauces next time. Also spotted another table's lasagna go by and the portion was huge. Already excited to go back next time I'm in Austin. Definitely check this spot out!

A wonderful Italian cook…read more Who has to work with the same not wonderful ingredients that all of us Americans have to put up with. Italian cooking is ingredient dependent - Even if the cook is a combination of Escoffier, Paul Bocuse and James Beard, An American tomato is an American tomato. To see what the amazing chef of Artipasta can do if he can get the materials worthy of his talents, Try his Pasta and Sardines. There is nothing wrong with American sardines. That dish will fly you to the moon. Other more tomato-dependent items on the menu are pleasant enough. It is sad to see this enormously talented individual being as underutilized as he is. But nothing here is bad. If you think like a cook yourself, You will find other items of glory on the menu.

Photos
Inside
Inside
Maccheroni Creamy Sausage and Mushrooms
Maccheroni Creamy Sausage and Mushrooms
Maccheroni (Egg Pasta) with Creamy Gorgonzola Sauce and walnuts Maccheroni (egg pasta) Creamy Sausage and Mushrooms

See all

Maccheroni (Egg Pasta) with Creamy Gorgonzola Sauce and walnuts Maccheroni (egg pasta) Creamy Sausage and Mushrooms

Tucci's Southside Subs - delis - Updated July 2026

Loading...
Loading...
Loading...