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    Tucci's Southside Subs

    4.3 (272 reviews)
    Closed • 11:00 am - 4:00 pm

    Order Tucci's Southside Subs Takeout or Delivery

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    TUCCI'S SOUTHSIDE SUBS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

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    Recommended Reviews - Tucci's Southside Subs

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    Flor D.

    Been dying to try Tucci's but they close early so I always forget that. However I made it today got me a Philly cheesesteak sandwich small ( big size tho) the service was amazing excellent ambiance very chill !!! A little pricey but delicious subs also gotta try the Brooklyn cookie !!

    Gourmet Italian still good here
    Chris M.

    Welp, I've been going to Tucci's (mostly the William Cannon location) for many years now, dating back to early 2000's. When I discovered them I was so happy with their quality, their portions, and Boarshead meat - wow. You got a respectable amount of meat - even though they were slightly higher priced than usual - it was worth it. My go-to's have been the Italian, sometimes the Fried Bologna, and that Grandma's Hot Ham and Swiss. I think I've had the Philly Cheesesteak before - it was good but lacking in steak. That Italian is always loaded with nice slices of meat - a real sandwich! On my past few visits I've been rather disappointed. The taste and the quality are still there, but the Grandma's Ham & Swiss has now shrunk from a sandwich to a slider. See my pic - my hands are not NBA-sized, yet I can completely cover up this sandwich. I mean - like 4 bites and you're done. Never used to be able to do that. Plus there is hardly any ham inside, it's sliced super thin, and it costs more now - - as good as it tastes it's just not worth the exuberant price. This is so very disappointing. The Italian Gourmet has held up. Quality still good, get enough meat in there, I asked for extra onions and lettuce and sometimes I get it, sometimes I don't. So I do highl;y recommend that. The Fried Bologna - oh geez - that's a cheap meat and the meat portion of what we got was really meager. This think used to be a big solid sandwich, but not anymore. It's like you get mostly bread when you bite into it, the bologna is a secondary item. We've had this many times before in the past and the last 2 here have been so disappointing. The Philly Cheesesteak - same theme as the Fried Bologna and Ham n Swiss - - lacking the main ingredient, the cheesesteak. I mean you bite into this and it's like the bread is the main ingredient here. So ridiculous, so disappointing. Because the portions are so minute now, and prices have increased, we don't go back here anymore - not nearly as much as we used to. I mean we used to eat their sandwiches at least 3-4x a month, sometimes more. Now? Maybe once every 3 months, and when I get the mood for that Italian - I'll go back for that. But we'll skip on the Bologna, the Cheesesteak, and the Grandma's Ham n Swiss. They've cut the meat portions down so much you're just eating warm bread.

    The Cuban
    Craig C.

    Went today and had one of the best sandwiches I've ever had, Chicago beef with provolone cheese on white with Au Jus for dip. Excellent flavor tender and great with melted cheese.

    Menu
    Katrin S.

    As someone who lived in Chicago most of her life, every once in a while I miss some good Chicago food. This place definitely delivered. All their sandwiches are amazing, and they have a pretty good Italian beef.

    Gramma Max's Hot Ham and Swiss
    Hannah S.

    I saw a few other reviews complaining about the size of this sandwich in particular, but I found it to be just the right amount!! The sandwich was hot and delicious! Everyone was very kind and I look forward to returning to try other subs! The service is a bit on the slow side so don't expect sandwiches to be ready immediately.

    Gourmet Italian Sub

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    9 days ago

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    1 year ago

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    7 months ago

    The best Philadelphia cheesesteak sandwiches in Austin! Great service and friendly staff!

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    1 year ago

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    5 months ago

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    3 years ago

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    2 years ago

    2 words- SPICY ITALIAN. Thank me later!!! Best sub shop in Austin and is fairly priced.

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    2 years ago

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    1 year ago

    Ordered meatball and the beef ; the meat had ZERO FLAVOR. Tell me why subway is better at having there sandwich's have flavor

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    2 years ago

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    1 year ago

    Get the hot ham and cheese... I know it sounds basic, but I literally crave these things!

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    4 years ago

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    Page 1 of 7

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    Patrizi's - Diavolo

    Patrizi's

    4.4(1.2k reviews)
    10.2 mi
    •$$

    Patrizi's was unexpectedly really good! I wasn't expecting the food to be that good for a random…read morefood truck but it was excellent and I'm not even a big fan of Italian food in general. I ordered the Carbonara Alexandra per people's recommendations on Yelp, and also split the bruschetta with a friend. Everything is clearly freshly handmade and comes out warm. The flavors and textures are all there, and the outdoor food truck area is definitely a vibe. The staff were prompt, friendly, and gave good recommendations. I'd definitely come again and try something new! I don't think you can go wrong with any of the pasta options.

    On a Saturday night, this place was packed! The line all the way to the gate when you enter, and…read moresomeone was greeting you to direct you to wherever you aimed to be in The Vortex. The person greeting us, even shared some insights for some upcoming shows. They'd be having that seem great to attend. It's fun to have that sense of community being welcomed into the restaurant as soon as you get there! We split up, and I went to grab seats while the other member of my party stood in line. Seating wasn't difficult, and it was well ventilated, which was highly favorable and much appreciated in the heat with missing fans, running constantly, cute ambience, lighting with the small bulb lights, and even bug spray available they make sure that this dining experience was covered on all bases so that you would have a great one. The menus are easily accessible, with multiple copies, being passed down the line, and sitting in the stand as soon as you walk up. However, after hearing about the restaurant online, and taking some time to read the menu prior to arrival, I knew what was on my mind - carbonara. From arrival to ordering with maybe about a 30 to 40 minute wait however, it was worthwhile. The dishes are made to order, with fresh pasta being used, making it even better. We opted for two half orders to share, and that was definitely enough food because we ended up even taking leftovers. We also got an order of the garlic bread with tons of roasted garlic, parmesan, and green onions. While the carbonara was flavorful and what my mind was initially set on, the other pasta actually ended up stealing the show and was what we finished immediately the Leopold had a pesto base and a nice hint of spice even without the peppers (which were taken off in our order). Overall, the most difficult part of this meal was parking, and the fight was completely forgotten after my first taste. They have a small lot, however, if you circled the nearby neighborhood a couple times you're sure to find a place to put your car.

    Photos
    Patrizi's
    Patrizi's - Karah's Diavolo With Chicken. One of my favorite pastas of all time. @coreyd123 on Instagram.

    Karah's Diavolo With Chicken. One of my favorite pastas of all time. @coreyd123 on Instagram.

    Patrizi's - Karah's Diavolo with chicken. One of my favorite pastas of all time.

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    Karah's Diavolo with chicken. One of my favorite pastas of all time.

    Intero Restaurant - Butter cake

    Intero Restaurant

    4.6(665 reviews)
    9.8 mi•Holly, East Austin
    •$$$

    Restaurant week restaurant number one, and I was definitely not disappointed. Had a reservation and…read moregot sat near the same area as the first time and the gentleman who assisted me was also there. Of course, now I cannot remember their name however they also recalled me which was a nice little ketchup and a welcome back to the restaurant. For $75 you got four courses, including an appetizer pallet cleanser, main course and then dessert. The appetizer I went with the whipped ricotta that came with focaccia bread. It was a smaller version than their normal appetizer, but still just as tasty. Second course was a summer melon salad and this just paired beautifully to be nice light and refreshing right before you ended up having your main meal. This was a full-size so I definitely had leftovers. third course I went with the. smoke pork shoulder, which came out in a decent size I would say a full-size mill. The sauce with it as well as the sweet potatoes. Very nicely there was some seasoning on there that I couldn't quite put my finger on. I wish I would've asked what was on it overall very decent dish. Last but not least was dessert, which was the brown butter cake. And y'all when I say this was amazing. I'm so glad I saved room specifically for this because everything on it was delightful. The cake was soft and room temperature. The pecans on it were nice and candied. Very tasty. Also kind of soft due to sautéing. I wasn't too much of a fan of them meringue so I didn't eat that part of it. and the cinnamon gelato scoop on top pair really nicely as well. Overall, very consistent service from entering the restaurant to being sat to having the staff assist you. They definitely have a good teamwork system where someone sees that your plates finish or they ask for someone to assist if they might have their hands full. I really enjoy that about this restaurant.

    Excellent special occasional experience…read more I remember enjoying Intero when I first visited a few years back. For what reason, we haven't visited in sometime but decided to give it a try again since they are now a member of InKind. This place ended up being even better than I recall from our last visit! The service here was excellent, from the greetings at the door to the drink service, to the waitstaff, everyone was super attentive in our recent visit. We started the evening with some drinks, and I have to say that the "City Folk" beverage I ordered was a very delicious flip type drink. The focaccia with whipped butter is a hard appetizer to go wrong with, and the Wagyu beef carpaccio is also a great choice (in fact, these make a delicious combination). The melon apps are also quite good. For mains, we tried the moda famiglia (which was a very heathy serving size), the roasted oyster mushroom pizza (very good), Wagyu beef sausage (savory and mild meat), and rigatoni (honestly the mild horseradish cream really elevated this dish). Altogether there wasn't anything we didn't like. For dessert, we just got the house made chocolates, which were both fun to taste test and also quite delicious. The interior continues to give a dark, intimate sort of vibe (which makes it perfect for a date spot).

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    Intero Restaurant - Inside

    Inside

    Intero Restaurant - Brown butter cake

    Brown butter cake

    Intero Restaurant - Wood oven roasted beets

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    Wood oven roasted beets

    Juliet Italian Kitchen

    Juliet Italian Kitchen

    3.8(1.1k reviews)
    7.3 mi•Zilker, 78704 (South Austin)
    •$$

    The food was very good. There were six of us and everyone commented on their meals in a positive…read moreway. We had two appetizers, calamari and a beat salad which we all shared. The complementary bread was somewhat lacking. Being Italian myself I found it just OK. We all had drinks and although I ordered two different speciality drinks, both were the same. I think our waitress got confused. She seemed to be having trouble with the tablet or she was new and was just figuring it out. The service was a little slow with me asking for a water refill and the waitress returning to fill only one of our group's glass. LOL. The inside was nice and it had a comfortable feel. Our total with tip was $400. It is definitely not someplace I would visit often due to the total, but we did have two apps and several drinks so that's on us I guess.

    the food was truly just okay - we had the garlic knots, the cheese pizza and the butternut squash…read moreravioli. the knots and pizza were tough and hard to eat, but the ravioli was pretty solid. unfortunately all of this was wayyyy too expensive for what you get. we were a walk in, and didn't receive any complimentary bread, which was fine for us but did feel a little awkward when all the tables around us were given bread baskets. we also waited 20 minutes for our check. this restaurant is pretending to be an elevated experience but in reality it's really just okay and in a nice location.

    Photos
    Juliet Italian Kitchen - Inside bar

    Inside bar

    Juliet Italian Kitchen
    Juliet Italian Kitchen - Walkway in

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    Walkway in

    ARTIPASTA - Tagliatelle house meat sauce. Traditional Italian!

    ARTIPASTA

    4.3(158 reviews)
    11.9 mi•Highland
    •$$

    Such a good find in Austin!…read more If you're ever craving pasta, this is the place to stop by. We went on a Thursday night and it was pretty busy, but everyone who came in was still able to get a table. It feels very authentic. No Italian-American staples like Alfredo, meatballs, or garlic bread, which was actually refreshing since I'm so used to that style. You can either sit down first and take your time with the menu, or order in line before grabbing a table. Either way, they're very chill about it. Another cool thing: they're BYOB and will even cork it for you. Saw other guests bring their own glasses too, which was a nice touch. The pasta is clearly fresh. I'd recommend the macaroni with mushrooms and sausage. I got the tagliatelle with lemon shrimp cream sauce and loved it, though now I'm curious to try one of their non-cream-based sauces next time. Also spotted another table's lasagna go by and the portion was huge. Already excited to go back next time I'm in Austin. Definitely check this spot out!

    A wonderful Italian cook…read more Who has to work with the same not wonderful ingredients that all of us Americans have to put up with. Italian cooking is ingredient dependent - Even if the cook is a combination of Escoffier, Paul Bocuse and James Beard, An American tomato is an American tomato. To see what the amazing chef of Artipasta can do if he can get the materials worthy of his talents, Try his Pasta and Sardines. There is nothing wrong with American sardines. That dish will fly you to the moon. Other more tomato-dependent items on the menu are pleasant enough. It is sad to see this enormously talented individual being as underutilized as he is. But nothing here is bad. If you think like a cook yourself, You will find other items of glory on the menu.

    Photos
    ARTIPASTA - Inside

    Inside

    ARTIPASTA - Maccheroni Creamy Sausage and Mushrooms

    Maccheroni Creamy Sausage and Mushrooms

    ARTIPASTA - Maccheroni (Egg Pasta) with Creamy Gorgonzola Sauce and walnuts Maccheroni (egg pasta) Creamy Sausage and Mushrooms

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    Maccheroni (Egg Pasta) with Creamy Gorgonzola Sauce and walnuts Maccheroni (egg pasta) Creamy Sausage and Mushrooms

    Tucci's Southside Subs - delis - Updated September 2026

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