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    Pie

    4.0 (200 reviews)
    ModeratePizza, Bars
    Closed 5:00 pm - 9:00 PM
    Updated 1 month ago

    Order Pie Takeout or Delivery

    Pie Photos

    Business Info

    PIE ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Good for groups

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    Recommended Reviews - Pie

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    Reviews With Photos

    Prosciutto pizza with Arugula
    Patrick M.

    In the years going to Bethany Beach we always passed this restaurant wondering is the pizza was a step up. Finally decided to stop by and very glad I did. The inside decor is very nice and to me upscale. The menu is pretty expansive and the food I can say is very well presented and tasty. Overall, if you are looking for a unique dining experience at the beach, PIE fits the bill.

    Bar
    Arcadia S.

    Jeremy was our perfect server tonight. He had a great vibe and did not fail at capturing our six VEGAN personal pizza orders correctly. He kept our drinks full and checked in often for anything else we needed. Always with a million watt smile. Being a larger party w/o a reservation on a Saturday night during a holiday weekend, we expected a wait, but the hostess quickly cleared a table and seated us within 10 minutes of arrival. The flatbread pizzas were INCREDIBLY DELICIOUS. I'm hard pressed to think of tastier vegan pizza we've had at any pizzeria in 20+ years of being veg. My husband and kids agree. And the portions were just right. The interior of Pie is beach forward (it's two blocks from the Atlantic Ocean) and hip. There's attractive lights strung across the ceiling for comfort lighting this evening. The menu is straightforward and has all the topping "usual suspects" with a few extra fun ones thrown in as well (corn, eggplant, etc). A satisfying and wonderful family dinner in a comfortable eatery with excellent service and zero complaints. We will return. Yes: VEGAN FRIENDLY Yes: KID FRIENDLY

    Amy P.

    What a fun place! Pizzas are unusual, really delicious though. All pizzas are made to order with your personal favorites on top. We really enjoyed the salads that they had as well as the meatballs! The meatballs were outstanding! I definitely like the food better than the cocktails. I was very disappointed with the rum punch which just tasted like orange juice. If they can fix the cocktails, I would love this place!

    Jessy and goat cheese, and artichoke
    Gary C.

    Wow this place is GOOD we live in the area full time and it just opened up for the season, unbelievable pizza for a state the thinks grottos is good this meal was epic, also an Atlantic City rolling chair in the dining room, nice touch

    Waiting impatiently for something...ANYTHING to eat
    Naomi C.

    Service: 6/10 Food: 9/10 We usually get PIE for takeout when we stay in Bethany but this time we stopped in on our way back home. I had tried to call and make a reservation Saturday due to our family of 7, but was met with a voicemail that was not set up. Undeterred, I dropped my husband and bigger kids at the boardwalk and walked over around 6:10 to be greeted by a harried host who informed me that they were on a hold on seating because the kitchen was down. Waited about 45 minutes with my ravenous 3 year old before I called the rest of the family. Then we sat and sat...and sat, while watching two smaller tables get sat, served and leave before I politely insisted that we be seated at two very open tables. Sigh. The very kind host seated us and we waited another 15 minutes for drinks before he brought them. After 30 minutes I asked for the server, who was bussing another table and chatting with other employees, to come over. I immediately ordered 2 bruschetta for the table but we also ordered our entrees as we had been waiting so long everyone knew what they wanted!! Then we sat some more. They literally brought the bruschetta at the same time as the pizzas!!! DEFEATING the ENTIRE PURPOSE!!! We got no appetizer, had to request refills, and got to watch the staff socialize with each other around the bar! The food is good but the service is VERRRY SKETCHY. I don't think it's deliberate, perhaps just very poor training, but the fact that we had to basically seat ourselves, push our tables together, request refills, track down our assigned server, and the appetizers weren't fired first makes it clear that some training is in order. We watched a larger party walk out without eating before ours so I am thankful that the kids were beat from the sun and full of snacks and ice cream because my entire mouth was fixed for my mushroom pie!!! The food is always great. This was our first time trying the bruschetta, which is super unique but could use more basil. The house focaccia is divine, the balsamic drizzle was delicious, but it it needed some garlic and basil to bring it to perfection! Everyone loved their pizzas and we left full and happy ... at 9:15 lol. We will be back in September, and hopefully they will have the staffing issues sorted!

    Excellent pie. Probably the best I've ever tried.
    Trish P.

    We decided to order from Pie to-go and tried their Bruschetta, House Salad, Meatballs and two pies (the spicy pie and pesto pie w/Italian sausage). When I say OMG amazing, I mean AMAZING!!! The pizzas were excellent and the meatballs were the best I've ever tried. The bruschetta and salad was delicious. We are vacationing in the area and plan on ordering from Pie again before we leave since we loved the food so much. I highly recommend this place. Easy online ordering process and our food was ready in no time.

    Margarita pie
    Sonja K.

    Came here with some friends, good service and pizza! We got the margarita pie and prosciutto pie! Both were excellent. The pizza is grilled thin crust, we got 3 pies and a salad for 4 gals, perfect amount of food. Italian Salad was also delicious, I loved the hot peppers and olives which added some tang!

    Wild Mushroom Pizza and Summertime
    Karen S.

    Came in around 8PM on a busy Friday night and Pie didn't let us down! The place was pretty busy, but overall we only waited for about 15 minutes before being seated. We didn't have a reservation and all of the other restaurants down the street had hour long waits, so this place really saved us. My three friends and I split two pizzas and it was enough to fill us up. Some of the pizzas have creative toppings which definitely intrigued me. We got the Summertime which had crab and tasted surprisingly light. Although the crab topping was unique, it didn't really wow me, and I probably would opt for another pizza instead. The Wild Mushroom, however, was SO good and came with white sauce, ricotta and mushrooms. Definitely a very casual, family-friendly atmosphere that has some fun pizzas and drinks.

    J T.

    Some of the best pizza I've ever had. I recommend you do a "build your own" and go with the italian sausage or soppressata. As for the menu: They offer red sauce, white pizza, or pesto. I wasn't impressed with the actual menu choices-- the "prebuilt" pizzas. I would modify one of these or just build your own. Dining experience: The dining area is oddly decorated and quite humble. On our visit at the dinner hour after Labor Day, there were only a handful of dine-in customers and plenty of open tables. The service was friendly. The pizza was served piping hot, right out of the oven.

    Mushroom pizza

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    10 years ago

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    4 years ago

    I like the pizza especially the Black and Blue. The special red wine was ok. Overall a nice choice and a good deal/value.

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    9 years ago

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    9 years ago

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    8 years ago

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    9 years ago

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    7 years ago

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    7 years ago

    Great wood oven pizzas and fresh salads. A great selection of specialty wine and beer

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    9 years ago

    AMAZING food!! Definitely get the summertime pizza. Totally worth the price and plenty of food for 2 people to split.

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    7 years ago

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    6 years ago

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    8 years ago

    WAY too much cheese and minimal sauce. We were looking forward to this and we were hungry. Came away disappointed.

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    9 years ago

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    9 years ago

    Fantastic fresh gourmet pizza! Great atmosphere and awesome craft beer selection. If you're looking for tasty fresh pizza this is the place!

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    7 years ago

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    11 years ago

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    7 years ago

    I had the summertime pizza, delicious. Just beware these pizzas are each an individual portion size.

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    Page 3 of 5

    Ask the Community - Pie

    Anyone know when their happy hour is, this place looks great ? Thank you

    Any vegan options?

    Very much so! Very Vegan friendly.

    View All 3 Questions

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    4.2(92 reviews)
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    Good food and drinks, especially the pear martini. My scampi portion could have been a bit larger…read moreconsidering the price. Hubby liked his grilled octopus.

    Tucked along the Bethany boardwalk, came to celebrate a birthday…read more Ordered some crab dip and octopus to share to start. The crab dip was full of lump crab and paired well with the cracker. Wish there was more octopus in the other starter but had good antipasto like flavors. I got the double cut pork chop as my main and enjoyed. It was cooked well and I liked the balsamic on the plate, however I do wish it had some sauce to pair with. The potatoes were great and a crowd pleaser. Drinks were solid. The pear martini was fresh and sweet. Shirley temple was standard but could've been fizzier in my opinion. We split 4 desserts amongst us: key lime pie, honey cake, flourless chocolate cake, and a peach crumb cake. The honey cake is unique and had a great moist yet spongy texture. The pie was a runner up, we liked the tartness and thick crust. We do wish our server paid more attention to us especially in the beginning. We weren't offered any bread and felt like the wait for food was very long. Other tables who arrived after us had already got their entrees and desserts while we were still waiting for mains. He also didn't check up on us like he did with the surrounding tables. The young bus boy however was great and kindly helped us in between.

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    Heidaway - Oysters Rockefeller

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    Review for Heidaway - Bethany Beach, DE…read more It was the weekend after Memorial Day 2025--when the beach is still buzzing, but you can actually find parking and order a drink without elbowing someone in a straw hat. We rolled into Bethany Beach to kick off our summer, minus the chaos, and Heidaway was the first place that pulled us in with a wink and a steel drum beat. Right on the edge of the boardwalk, this place has big tropical energy. Think Key West meets Delaware--palm fronds, sea breeze, and the gentle background hum of fun. The outdoor seating is shaded but still breezy, like Mother Nature knows you want SPF without sweating through your shirt. And the music? Bright, beachy, and setting the scene for "yes, we are on vacation, thank you." Service? On point. From the friendly hostess to our magical waitress who somehow knew when we needed napkins, another round, or just a smile--everyone brought their A-game. No tourist trap vibes here. Just good, solid hospitality. Cocktails: We kicked off with a Moscow Mule, chilled in a classic copper mug and strong enough to make you forget your group chat's been blowing up since Tuesday. Spicy, refreshing, and just boozy enough to remind you you're off the clock. And the second drink? Let's call it the Mystery Mai Tai of Joy. We don't remember what was in it. We just know it was tropical, delicious, and made us say "we should move here" at least twice. The Food: Oysters Rockefeller - Baked to perfection, smothered in a creamy, herby sauce and topped with crispy breadcrumbs. The kind of dish that makes you lean back in your chair and toss your plate at a fireplace (if they had one) Lobster Roll & Fries - A buttery masterpiece. Generous chunks of lobster, golden toasted roll, and fries that nailed the crispy-soft ratio. They didn't hold back with the portions, and we didn't hold back either. Beet Salad - A beachy surprise hit. Sweet roasted beets, creamy goat cheese spread, and peppery arugula doing a power pose on the plate. It made us feel like we were balancing out the rest of the meal... even if dessert was already a foregone conclusion. If you're heading to Bethany and want to dodge the madness while still soaking up summer magic, Heidaway is a great spot. Come for the drinks, stay for the oysters, and let the ocean breeze convince you that everything is right in the world--even if only until Monday.

    A hidden gem! This very quaint costal vibe beach restaurant is worth a try! The food was…read moreDELICIOUS, the server, Dia was on top of her game for a crazy busy night. We had the shrimp tacos and crabcake sandwich. The flavor was spectacular! Highly recommend!

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    Heidaway - Lobster roll and fries

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    14 Global - YELLOW FIN TUNA CRUDO / habanero sesame oil. radish. shallot. jalapeño. herb salad. avocado mousse . pistachio dust. crispy wontons

    14 Global

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    What an amazing place. Had blackened shrimp tacos and sliders both were delicious. The staff and…read moreowner Tia were very friendly and welcoming. Do yourself a favor and stop by this local treat!

    We were in town for the MDW holiday and were looking for a close and walkable restaurant from…read moreour hotel and we found a winner! We also totally lucked out without having a reservation and got two seats at the bar. The hostess was super nice and gave us plenty of time before a reservation was due at 7pm. Shout out to the two, super-awesome bartenders who made our dinner even more enjoyable. For a small restaurant, it seemed like they made 1000 drinks while we had dinner! I wish my phone didn't die and I would have had more pictures. But I'll tell you that the food here is amazing and you can see they really put a lot of work and care into every single ingredient. My husband even noticed the micro cilantro in the carrot tahini hummus! The ingredients are all busting with flavors. I had the swordfish, which was brown butter basted and very tasty and prepared with caramelized baby turnips & fennel- so good! My husband even noticed enjoyed his caesar and steak salad and we both ate every last drop. While we were kinda in the heat of everything.. busy bar and right next to the kitchen, the energy in the restaurant was amazing and you could tell the whole restaurant was working hard for the busy holiday crowd. I'm grateful we got those two seats at the bar. 14 Global is a wonderful restaurant with a scrumptious and ecletic coastal cuisine. Next time I will definitely make a reservation!

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    14 Global - Inside

    Inside

    14 Global - Shrimp tacos

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    Off the Hook - TOWN DOCK CALAMARI

    Off the Hook

    4.4(753 reviews)
    0.8 mi
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    The crusted tuna and the pot roast were delicious. Our…read morewaiter John and the chef worked with us to avoid certain food allergies and offered slight modifications to the menu that met everyone's needs. The smallish dining area offers privacy and the quietness to carry on conversations. We still look forward to going there after many years.

    As you can see from my more than ten past reviews over 4 years and my last review in August 2025…read morethis is now one of my top three happy hour restaurants during the off season. I will summarize my four most recent happy hour off season visits. We were first here at the bar with my six family and friends. Well finally the off season happy hour half price dinner entrees have finally returned here starting around mid October with pretty much the same entrees and menu as last year. They subsequently updated the half price entrees in early November. All items have pretty much returned here except for some new entrees. The good news is that at least two new half price happy hour dinner entrees were added including the surf and turf with espresso encrusted 4 ounce demi filet mignon with two skewered shrimps, yukon mash, tomato garnash with blue cheese in the middle of the tomato for $40 or half price for only $20. I never had espresso encrusted filet mignon, therefore I ordered and enjoyed mine medium rare. I could barely taste the encrusted espresso. I ended my dinner with my favorite Fiddlehead's draft honey porter for $6. My total bill was $111 with half price discount of $36.50 so my final bill was $77. On my second return I enjoyed my ahi tuna rice bowl with broccoli, ginger fried house rice, sprouts and ginger vinaigrette for $36 or half price for $18. My total bill was $72 excluding gratuity. On my third return I again enjoyed the espresso encrusted 4 ounce demi filet mignon, which I had ordered medium rare, but was over cooked to medium. I did not complain about returning my filet for a replacement, however I did show it to bartender Dennis. Next time I will order my filet rare. On my fourth return I enjoyed my usual cosmos and my ahi tuna rice bowl which was always properly cooked ahi style. Bartender Dennis always remembers I prefer a little extra spice, without me even asking for my Sriracha. Dennis recommended both of the above entrees. See my most recent pic of the new menu. Chef Cowan waved to me at the bar. Bartender Dennis served us very well supported by our usual excellent recommendations and conversations. Chandra and Cameron also said hello. The staff here are very professional, knowledgeable and friendly. On Black Friday I purchased another $1k in gift cards for the off season from Off The Hook and Hooked in OC. Needless to say we will continue to return here for happy hour to spend our $1k.

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    FINS Ale House & Raw Bar - Spanish Seafood Paella

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    As per my prior reviews this is one of my top five restaurants for happy hour. My last review was…read morein December 2025. I will summarize our two most recent visits in early 2026. We were first here with our friends around 4 PM on Friday for happy hour at the bar. I enjoyed my two pineapple juice with vodka for $5 each. I also enjoyed my whole one pound steamed lobster with drawn butter and a choice of two sides for $30. I enjoyed my two favorite sides namely the asparagus and sweet potato fries. My total bill was $70. I redeemed my $25 Toast birthday credit to my bill so my net cost was reduced from $70 down to $45. I also applied my balance to my gift card from November 2024, excluding gratuity. I returned here again around 4 PM with my friend for happy hour on lobster Tuesday. I enjoyed my two rum and cokes for $5 each. I also enjoyed my two Big Oyster Midnight Kraken draft stout beers in a snifter also for $5 each. I also enjoyed my lobster tail jambalaya for $22, which I was able to finish this time, since the quantity was decreased due to inflation. My total bill was $41.50 excluding gratuity, which again I used my gift card. We agreed we will continue to return here for happy hour.

    Outstanding seafood. Customer service is excellent. We visit…read morewhenever we are in the Millville area. They also give Veterans a discount! The ambiance is excellent.

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    Pie - pizza - Updated May 2026

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