Picasso Cafe
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I've been away from Oklahoma City for a while, so I was genuinely excited to come back and try some new spots. This place isn't your typical brunch destination at first glance, but that actually made me even more interested in giving it a try. Parking is street parking only. It is not the worst situation, but depending on the time of day you might need to drive around a little before finding an open spot. It is manageable, just don't expect to pull right up to the door unless you get lucky. Once we walked inside, my party was greeted almost immediately. We were seated quickly, and the space had a warm, inviting feel. It struck a nice balance between classic and modern, almost like a hidden gem that still has a polished, slightly upscale atmosphere. It felt familiar and comfortable, but still special enough for a weekend brunch. Our server was friendly and attentive. He checked on us several times, but always timed it well so it never felt like he was interrupting the conversation or the flow of the meal. I ordered the Okie Breakfast along with the Hot Stack Waffles. The standout item on the plate was the soft scrambled eggs. I usually don't think too much about restaurant eggs one way or the other, but these were genuinely delicious, even without cheese. They were creamy, flavorful, and cooked exactly right. Honestly, I don't think I've had scrambled eggs at a restaurant this good before. The brunch potatoes were equally impressive, seasoned well and cooked to that perfect balance of crispy edges and soft centers. The bacon and sausage didn't quite hit the same level for me. They were fine, but not memorable. The bacon could have used a little more time on the grill to give it a crispier texture instead of the softer bite it had. The sausage links were acceptable but didn't add anything special to the dish. They felt more like standard breakfast sausage rather than something that elevates the plate. I was really looking forward to the bacon biscuits and gravy, especially since most places serve it with sausage gravy instead. Unfortunately, this part of the meal fell short. The biscuits were quite thick, and the gravy itself felt a little too light. I think the dish would have tasted much better if the biscuits had been split open, buttered, and had the gravy poured over both halves so the flavor could soak in. Instead, it leaned on the dry side, even though there was gravy on the plate. As for the Hot Stack Waffles, they surprised me. The first few bites were absolutely delicious, but after that I noticed a caramelization on the outside that made them extremely sweet. It almost tasted like candy, which gave me a bit of a sugar overload. Without syrup, the sweetness was already intense, and with syrup it became too much for my taste. The texture was nice and smooth, but the sweetness was stronger than what I usually look for in waffles. Drinks were exactly what you'd expect. It's hard to go wrong with champagne and juice, and they were simple, refreshing, and enjoyable. Overall, I had a nice experience. The service was good, the environment felt comfortable, and there were definitely some standout parts of the meal, especially the eggs and potatoes. I'm not sure if I would go out of my way to return during my next visit to Oklahoma City, but I do think it is worth trying at least once if you are local or nearby. There is potential here, and depending on what you order, you might walk away very happy.
One of my favorite places to eat in the city . Their limited-time menus are always so fun and creative. A friend and I tried several items from the 1980s Winter Olympics menu, and everything was a delight. We had a great time and loved sharing a sweet lunch together.
This was a great place for me and my friends to try this weekend. They have an incredible section on their menu of vegan and vegetarian dishes which one of my friends was thrilled about. We started off with the fried goat cheese appetizer and it was so good. Then we each tried different entrées, and my coleslaw ended up being spicy, but thankfully the waitress was nice and brought me fries instead because I could not eat the coleslaw. She didn't seem aware that it was spicy but my friends tried it and they said yes there's jalapeños or something in that slaw. One of my friends got the steak pasta and I tried it and it had an incredible flavor and now I wanna go back and have the pasta. I enjoyed my grilled chicken, avocado and bacon sandwich. The fries were really good and my friend enjoyed her black bean and quinoa burger. The decor was super cute and fun And it was a little loud in this place. Overall, it was an enjoyable experience and we would go back.
Came here for breakfast last weekend and sat at the bar. It was busy and honestly I'm surprised it wasn't more packed. It was raining, however, so that may be why. First impressions: it's very cute. It's in the Paseo district so you know it's going to be nice. Lots of art on the walls, columns and old school floor tiles. I ordered a Bloody Mary which had the perfect spice level, but received warning from the bartender that the chili stuffed olive would be intense and I really appreciated that. I also got a cup of coffee and for drip coffee it was quite nice. I wish I had asked what region/brand it was from. For breakfast/brunch I ordered the Biscuit Debris which is a biscuit smothered with something called "cheddar cream" Which I was relieved is NOT cheese whiz or anything like it, it was quite nice and it was all topped with pulled pork and fried eggs. It comes over easy unless you ask to modify and I requested over medium. I would definitely come back. I'd like to try their beignets, but hit a wall pretty quick with two drinks and a huge plate of food.
If you've been here there's nothing I can say you don't already know--- Picasso is an A+ for food quality, service, and ambiance. For those who've never been here, imma break it down. The menu is well balanced, with something for every palate. Exceptionally high quality ingredients, and the chef knows how to use them to put out some *awesome* courses. I could go on and on but imma just drop a few nuggets for ya here--- the espresso martini is quite literally the best I've ever had, full stop. Order it. Drink it. Love it. With regards to food, here's the true heat.... Every 3rd Tuesday they do a food event with a set chef's tasting menu. It's priced VERY reasonably for the quality of food and service. Ok I'm done ranting, if you come here you'll be very impressed, and glad you did.
I visited for one of their Vegetarian dinner nights that they have monthly and it was incredible! For $35, you get a four course meal with cocktails available for each at an additional cost. Service was excellent and overall vibe of the restaurant was great. Good spot for a date night or evening with the homies!
I've had this spot on my list for a while but just never got the time to go. Took my daughter and my wife and my only complaint is I didn't stop by sooner! It was awesome inside and they have a really great outdoor space.. feels like neighborhood jam but better. Service is really good everybody was friendly and most importantly the food was actually really good. The brunch board was great and I'm thinking about taking a waffles but these were good. I might even say very good. The two and appetizer was great with the arugula it had the perfect balance. I definitely recommend this spot.
Delicious food and fun environment!! I went for brunch with my husband on a Sunday when it was very busy and the food came out within about 15 minutes! Each corner of the restaurant had its own feel while still being cohesive. They had both indoor and outdoor seating so the front door was open which was perfect on a nice day! They allow dogs & had legit dog menu!! Our bill came out to only about $30 for the two of us which was shocking for the experience and DELICIOUS food. We got Bananas Fosters and Chicken & Waffles, the flavor and texture for both was so rich & full! We didn't try any cocktails but they had an amazing/fun selection that we will definitely go back for!! This place will not disappoint, It's our new fav spot!!
Great little spot in the arts district, with parking nearby. Our group of 4 went for Sunday brunch and highly recommend making a reservation (the guy in front of us didn't and was given an estimated wait of 90 minutes). The decor is fun, tables close together, and environment generally bustling. We ordered a charcuterie board, veggie Benedict, and bananas foster waffle - all were perfect for sharing and delicious! We sipped on mimosas and Giggle Juice, both of which I'd recommend.
I love a good dog friendly place! We sat on the patio and they brought my dog a water to the table and even offered her food off the dog menu! The staff were amazing and very attentive. Food was good but I feel as if maybe priced a little steep for what it was. Overall cute place in a cute area to check out!
Mimosas were great. I ordered the potato hash with over easy eggs and loved it. Hubs had shrimp and grits and it was delicious. Son had the mac and cheese and he devoured it. Service was phenomenal with such a cool vibe. We also had the lava cake and it was yummy.
Great service, food, & drink. They were even kind enough to change the TV so that I might watch the football match between England & Slovakia (Euros '24) This place has a great vegan brunch, dunno & don't care about the nonvegan stuff. I had the vegan meatloaf, vegan whipped potatoes, & vegan green beans. The whole thing was dank as hail. The house made cold brew was very good too. I do wish it didn't come in a plastic bottle, it seems an unnecessary step that generated unnecessary trash. If it is made in house, it's made in large quantities. Why decant that into a small plastic bottle that I then decant into a glass with ice? Why not bring a reusable container filled with the appropriate amount of cold brew that I might decant into the reusable glass filled with single use frozen water shapes? But I'm no restaurateur so who knows, maybe it's like performing MacBeth or being Terry Gilliam & trying to film Don Quixote. IDK, it's a mystery for the ages. Spousy enjoyed her victuals as well. She also don't know and didn't care about no nonvegan foodstuffs. She had the vegan breakfast scramble and was very pleased with it. We shared vegan biscuits & vegan gravy and vegan brunch potatoes. The biscuits existed and didn't offend anyone, the gravy was slobber all over delicious. Like whatever the eating version of ugly crying is, that gravy will put you through it. I love that they have Valentina salsa picante. Not nearly enough places do. This place is loud, like stupid loud. Tin ceiling tile, hard surfaces everywhere loud. It would be swell if this joint would put in some sound deadening/dampening mitigants but that is a trade of I'm willing to make because the vegan food is so good, so easy to spot on the menu, and so easy to order without having to play twenty questions-which is such a luxury in Oklahoma. I recommend going here with everyone you know and if they give you any lip, the folks who work there seem nice enough that they'd prolly help you get your lick back outside behind the purple building. We can't wait to return and try more of the delicious vegan offerings and still not give any squirts about the nonvegan stuff.
3 months ago
Date night dinner at Picasso in the Paseo. This is a very good restaurant. We have been dining here for years. Love their vegetarian dinners. However, I am really tired of their inconsistent approach to requiring identification when ordering alcohol. A few years ago we were there for dinner and we ordered wine. They asked for my DL and I produced it. They asked for my wife's and she didn't have it with her. When we go out she does not take a purse, wallet or phone. So they would not serve her. We left. Then a few years go by and they never ask for ID. Then the next time they want ID. Sometimes they ask for ID, sometimes they don't, and we are well beyond that time in our life where anyone would question whether we are 21. This is the only restrauant, anywhere we have had the ID problem for my wife. Maybe Odell's law is helping the situation. With respect to food and service for this meal it was all very good. They may have the best fish and chips in OKC. read more
16 hours ago
1 day ago
10 months ago
I've been away from Oklahoma City for a while, so I was genuinely excited to come back and try some new spots. This place isn't your typical brunch destination at first glance, but that actually made me even more interested in giving it a try. Parking is street parking only. It is not the worst situation, but depending on the time of day you might need to drive around a little before finding an open spot. It is manageable, just don't expect to pull right up to the door unless you get lucky. Once we walked inside, my party was greeted almost immediately. We were seated quickly, and the space had a warm, inviting feel. It struck a nice balance between classic and modern, almost like a hidden gem that still has a polished, slightly upscale atmosphere. It felt familiar and comfortable, but still special enough for a weekend brunch. Our server was friendly and attentive. He checked on us several times, but always timed it well so it never felt like he was interrupting the conversation or the flow of the meal. I ordered the Okie Breakfast along with the Hot Stack Waffles. The standout item on the plate was the soft scrambled eggs. I usually don't think too much about restaurant eggs one way or the other, but these were genuinely delicious, even without cheese. They were creamy, flavorful, and cooked exactly right. Honestly, I don't think I've had scrambled eggs at a restaurant this good before. The brunch potatoes were equally impressive, seasoned well and cooked to that perfect balance of crispy edges and soft centers. The bacon and sausage didn't quite hit the same level for me. They were fine, but not memorable. The bacon could have used a little more time on the grill to give it a crispier texture instead of the softer bite it had. The sausage links were acceptable but didn't add anything special to the dish. They felt more like standard breakfast sausage rather than something that elevates the plate. I was really looking forward to the bacon biscuits and gravy, especially since most places serve it with sausage gravy instead. Unfortunately, this part of the meal fell short. The biscuits were quite thick, and the gravy itself felt a little too light. I think the dish would have tasted much better if the biscuits had been split open, buttered, and had the gravy poured over both halves so the flavor could soak in. Instead, it leaned on the dry side, even though there was gravy on the plate. As for the Hot Stack Waffles, they surprised me. The first few bites were absolutely delicious, but after that I noticed a caramelization on the outside that made them extremely sweet. It almost tasted like candy, which gave me a bit of a sugar overload. Without syrup, the sweetness was already intense, and with syrup it became too much for my taste. The texture was nice and smooth, but the sweetness was stronger than what I usually look for in waffles. Drinks were exactly what you'd expect. It's hard to go wrong with champagne and juice, and they were simple, refreshing, and enjoyable. Overall, I had a nice experience. The service was good, the environment felt comfortable, and there were definitely some standout parts of the meal, especially the eggs and potatoes. I'm not sure if I would go out of my way to return during my next visit to Oklahoma City, but I do think it is worth trying at least once if you are local or nearby. There is potential here, and depending on what you order, you might walk away very happy. read more
9 months ago
One of my favorite places to eat in the city . Their limited-time menus are always so fun and creative. A friend and I tried several items from the 1980s Winter Olympics menu, and everything was a delight. We had a great time and loved sharing a sweet lunch together. read more
This was a great place for me and my friends to try this weekend. They have an incredible section on their menu of vegan and vegetarian dishes which one of my friends was thrilled about. We started off with the fried goat cheese appetizer and it was so good. Then we each tried different entrées, and my coleslaw ended up being spicy, but thankfully the waitress was nice and brought me fries instead because I could not eat the coleslaw. She didn't seem aware that it was spicy but my friends tried it and they said yes there's jalapeños or something in that slaw. One of my friends got the steak pasta and I tried it and it had an incredible flavor and now I wanna go back and have the pasta. I enjoyed my grilled chicken, avocado and bacon sandwich. The fries were really good and my friend enjoyed her black bean and quinoa burger. The decor was super cute and fun And it was a little loud in this place. Overall, it was an enjoyable experience and we would go back. read more
Came here for breakfast last weekend and sat at the bar. It was busy and honestly I'm surprised it wasn't more packed. It was raining, however, so that may be why. First impressions: it's very cute. It's in the Paseo district so you know it's going to be nice. Lots of art on the walls, columns and old school floor tiles. I ordered a Bloody Mary which had the perfect spice level, but received warning from the bartender that the chili stuffed olive would be intense and I really appreciated that. I also got a cup of coffee and for drip coffee it was quite nice. I wish I had asked what region/brand it was from. For breakfast/brunch I ordered the Biscuit Debris which is a biscuit smothered with something called "cheddar cream" Which I was relieved is NOT cheese whiz or anything like it, it was quite nice and it was all topped with pulled pork and fried eggs. It comes over easy unless you ask to modify and I requested over medium. I would definitely come back. I'd like to try their beignets, but hit a wall pretty quick with two drinks and a huge plate of food. read more
11 months ago
If you've been here there's nothing I can say you don't already know--- Picasso is an A+ for food quality, service, and ambiance. For those who've never been here, imma break it down. The menu is well balanced, with something for every palate. Exceptionally high quality ingredients, and the chef knows how to use them to put out some *awesome* courses. I could go on and on but imma just drop a few nuggets for ya here--- the espresso martini is quite literally the best I've ever had, full stop. Order it. Drink it. Love it. With regards to food, here's the true heat.... Every 3rd Tuesday they do a food event with a set chef's tasting menu. It's priced VERY reasonably for the quality of food and service. Ok I'm done ranting, if you come here you'll be very impressed, and glad you did. read more
I visited for one of their Vegetarian dinner nights that they have monthly and it was incredible! For $35, you get a four course meal with cocktails available for each at an additional cost. Service was excellent and overall vibe of the restaurant was great. Good spot for a date night or evening with the homies! read more
I've had this spot on my list for a while but just never got the time to go. Took my daughter and my wife and my only complaint is I didn't stop by sooner! It was awesome inside and they have a really great outdoor space.. feels like neighborhood jam but better. Service is really good everybody was friendly and most importantly the food was actually really good. The brunch board was great and I'm thinking about taking a waffles but these were good. I might even say very good. The two and appetizer was great with the arugula it had the perfect balance. I definitely recommend this spot. read more
7 months ago
Delicious food and fun environment!! I went for brunch with my husband on a Sunday when it was very busy and the food came out within about 15 minutes! Each corner of the restaurant had its own feel while still being cohesive. They had both indoor and outdoor seating so the front door was open which was perfect on a nice day! They allow dogs & had legit dog menu!! Our bill came out to only about $30 for the two of us which was shocking for the experience and DELICIOUS food. We got Bananas Fosters and Chicken & Waffles, the flavor and texture for both was so rich & full! We didn't try any cocktails but they had an amazing/fun selection that we will definitely go back for!! This place will not disappoint, It's our new fav spot!! read more
Great little spot in the arts district, with parking nearby. Our group of 4 went for Sunday brunch and highly recommend making a reservation (the guy in front of us didn't and was given an estimated wait of 90 minutes). The decor is fun, tables close together, and environment generally bustling. We ordered a charcuterie board, veggie Benedict, and bananas foster waffle - all were perfect for sharing and delicious! We sipped on mimosas and Giggle Juice, both of which I'd recommend. read more
1 year ago
I love a good dog friendly place! We sat on the patio and they brought my dog a water to the table and even offered her food off the dog menu! The staff were amazing and very attentive. Food was good but I feel as if maybe priced a little steep for what it was. Overall cute place in a cute area to check out! read more
2 months ago
Mimosas were great. I ordered the potato hash with over easy eggs and loved it. Hubs had shrimp and grits and it was delicious. Son had the mac and cheese and he devoured it. Service was phenomenal with such a cool vibe. We also had the lava cake and it was yummy. read more
2 years ago
Great service, food, & drink. They were even kind enough to change the TV so that I might watch the football match between England & Slovakia (Euros '24) This place has a great vegan brunch, dunno & don't care about the nonvegan stuff. I had the vegan meatloaf, vegan whipped potatoes, & vegan green beans. The whole thing was dank as hail. The house made cold brew was very good too. I do wish it didn't come in a plastic bottle, it seems an unnecessary step that generated unnecessary trash. If it is made in house, it's made in large quantities. Why decant that into a small plastic bottle that I then decant into a glass with ice? Why not bring a reusable container filled with the appropriate amount of cold brew that I might decant into the reusable glass filled with single use frozen water shapes? But I'm no restaurateur so who knows, maybe it's like performing MacBeth or being Terry Gilliam & trying to film Don Quixote. IDK, it's a mystery for the ages. Spousy enjoyed her victuals as well. She also don't know and didn't care about no nonvegan foodstuffs. She had the vegan breakfast scramble and was very pleased with it. We shared vegan biscuits & vegan gravy and vegan brunch potatoes. The biscuits existed and didn't offend anyone, the gravy was slobber all over delicious. Like whatever the eating version of ugly crying is, that gravy will put you through it. I love that they have Valentina salsa picante. Not nearly enough places do. This place is loud, like stupid loud. Tin ceiling tile, hard surfaces everywhere loud. It would be swell if this joint would put in some sound deadening/dampening mitigants but that is a trade of I'm willing to make because the vegan food is so good, so easy to spot on the menu, and so easy to order without having to play twenty questions-which is such a luxury in Oklahoma. I recommend going here with everyone you know and if they give you any lip, the folks who work there seem nice enough that they'd prolly help you get your lick back outside behind the purple building. We can't wait to return and try more of the delicious vegan offerings and still not give any squirts about the nonvegan stuff. read more
5 months ago
I love going to Picasso. Good vibes. Great food. I've loved everything I've ate here. I love that they have specials every month. Service has been great. read more
3 months ago
2 years ago
The place is a restobar and has a very nice ambiance, the service was very good. It took a little while for the food to be served, but we went during a weekend and it was a bit crowded as expected. There are also a wide range of vegetarian options. Would definitely recommend this place in OKC. The price is a bit high read more
1 year ago
Love a lunch menu that has something for everyone in the group. Picasso is a cute but relaxed atmosphere. Fun mocktail menu and even a dog menu. Cuban was perfect, happy and attentive servers. Great location for walking around in Paseo. read more
1 year ago
The food was good and the coffee was delicious, haven't tried their dessert but highly suggest it and the customer service was great read more
1 year ago
Very nice and private place. Awesome place to go on a date..... Dessert was delicious as well read more
7 months ago
Excellent sandwiches, wraps, appetizers (their avocado egg rolls are bomb) and very creative beverages like mixed fruit juices. Service was very prompt and attentive. Also the interior environs are very cool - spacious with many tables but also a cozy artsy setting with a Picasso or art theme. Definitely recommended as a must- visit spot in PKC! Open relatively late (11pm) on some days as well! read more
2 years ago
My new fav! Sat at the bar and service there was impeccable and fun to watch the great bartending staff! Had heard so much about the fried goat cheese & not really being a fan of goat cheese, I was reluctant. THANKFULLY I tried it!! Changed my life, haha!! Soft goat cheese, not very strong, crispy outside and served w arugula and honey, O M G!! My sister and I shared this good sized order along with the Smoked Salmon And Avocado Spring Rolls which were ALSO to die for!! Price was very very reasonable, not expensive. They even had a good Italian Sauv Blanc that I loved although I'm usually a snob for New Zealand! ABSOLUTELY, DEFINITELY RECOMMEND! GO FOR IT! read more
7 months ago
7 months ago
10 months ago
I love this area with the art work and architecture around this area. This restaurant is fantastic. As soon as you walk in, you are greeted and seated. Inside is so cozy as well. I love the fact that they have many vegan and gluten free options. Many of the options are super healthy and the server said the restaurant is chef owned and operated which is amazing. I got the vegan meatloaf and cheesecake which were phenomenal! I cannot wait to come back when I'm in the area again! read more
Fabulous food and drinks. No other way to describe it. Everything we ordered was delicious. I recommend the lobster bisque, best I've ever had and I've had lobster bisque in about a dozen restaurants. Seasoned to perfection and just the right lobster mix. Started with the Trio; Appetizer of Spinach, Artichoke & Triple Cream Cheese Dip, Hummus, Kalamata Tapenade, Herbed Mozzarella flatbread. Quite satisfying. Our table enjoyed fish n chips, shrimp tacos, shrimp risotto, and a kid's grilled cheese. They also offer a great vegetarian selection and one of our party discovered their fabulous tiki Marsala. Everything was cooked to perfection and our server, Avery, was excellent and absolutely charming. Don't miss out on that fabulous dessert selection. We had the blueberry cobbler à la mode and it was warm and delectable. I'll be back for more; that's for sure. read more
9 months ago
The service itself wasn't the best, the nachos were originally ordered with real cheese, but they ended up with vegan cheese anyways. Besides that, all the food was class, the server we had was nice and fairly attentive, although the building itself was a little loud, ambient sound was around 70db when I recorded it. read more
5 months ago
Nestled in the Paseo Art District, Picasso has a quality & ambience unmatched in OKC. Vibrantly styled, new artwork is showcased throughout the year of impactful statement pieces adorning a cafe of comfortable seating. The menu has something for everyone with options for food sensitive patrons, designed to be more inclusive than most restaurants in the city. There is also a special seasonal menu for cocktails & cuisine that are creatively curated to complement a theme. The staff is always a delight and warmly welcomes families or solo diners alike. Parking can take time as the street offers limited spaces; I typically find a spot nearby and enjoy the lovely walk through this brightly painted district. One of my favorite spots in the city, I cannot recommend visiting OKC without stopping here for brunch or a night on the town. read more
The atmosphere was peaceful we did end up going around 8 pm tho! I would recommend to put a reservation in to get indoor seating. Our waiter was sweet . The food was pretty great . I'm not vegan but I loved that they had those options. The vibes were there!! Plus the manager is amazing well spoken and very attentive! Belly, welly, and jelly for this girlie read more
3 years ago
Had a girl's brunch at this place for the first time!! We were able to make an easy reservation for a party of 8 and got an excluded room in the front by the window. Our server was very kind, especially since half the party arrived a few minutes later. The atmosphere was great, service was awesome, and food was delicious. I didn't get to taste everyone's dish but I tried to snag some pictures. The trio was a HANDS DOWN best appetizer. The flat bread was warm, cheesy and soft. The dips on the side matched perfectly with the flatbread, ESPECIALLY THE ARTICHOKE DIP. The best I've ever had. We also ordered the white queso and chips and goddddddam the queso was HOT & GOOEY. The chips were extra crunchy and crispy. I'd highly recommend both appetizers. I'd actually preferred them over my steak pasta. It wasn't bad but the steak was a bit tough... Overall it's a bit pricey but was a great experience since the restaurant is so cute. read more
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