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    Picasso Cafe

    4.3 (805 reviews)
    Open 11:00 am - 10:00 pm
    Updated 3 months ago

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    PICASSO CAFE ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Trendy
    Moderate noise

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    Recommended Reviews - Picasso Cafe

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    Brunch Potatoes
    Keabreone B.

    I've been away from Oklahoma City for a while, so I was genuinely excited to come back and try some new spots. This place isn't your typical brunch destination at first glance, but that actually made me even more interested in giving it a try. Parking is street parking only. It is not the worst situation, but depending on the time of day you might need to drive around a little before finding an open spot. It is manageable, just don't expect to pull right up to the door unless you get lucky. Once we walked inside, my party was greeted almost immediately. We were seated quickly, and the space had a warm, inviting feel. It struck a nice balance between classic and modern, almost like a hidden gem that still has a polished, slightly upscale atmosphere. It felt familiar and comfortable, but still special enough for a weekend brunch. Our server was friendly and attentive. He checked on us several times, but always timed it well so it never felt like he was interrupting the conversation or the flow of the meal. I ordered the Okie Breakfast along with the Hot Stack Waffles. The standout item on the plate was the soft scrambled eggs. I usually don't think too much about restaurant eggs one way or the other, but these were genuinely delicious, even without cheese. They were creamy, flavorful, and cooked exactly right. Honestly, I don't think I've had scrambled eggs at a restaurant this good before. The brunch potatoes were equally impressive, seasoned well and cooked to that perfect balance of crispy edges and soft centers. The bacon and sausage didn't quite hit the same level for me. They were fine, but not memorable. The bacon could have used a little more time on the grill to give it a crispier texture instead of the softer bite it had. The sausage links were acceptable but didn't add anything special to the dish. They felt more like standard breakfast sausage rather than something that elevates the plate. I was really looking forward to the bacon biscuits and gravy, especially since most places serve it with sausage gravy instead. Unfortunately, this part of the meal fell short. The biscuits were quite thick, and the gravy itself felt a little too light. I think the dish would have tasted much better if the biscuits had been split open, buttered, and had the gravy poured over both halves so the flavor could soak in. Instead, it leaned on the dry side, even though there was gravy on the plate. As for the Hot Stack Waffles, they surprised me. The first few bites were absolutely delicious, but after that I noticed a caramelization on the outside that made them extremely sweet. It almost tasted like candy, which gave me a bit of a sugar overload. Without syrup, the sweetness was already intense, and with syrup it became too much for my taste. The texture was nice and smooth, but the sweetness was stronger than what I usually look for in waffles. Drinks were exactly what you'd expect. It's hard to go wrong with champagne and juice, and they were simple, refreshing, and enjoyable. Overall, I had a nice experience. The service was good, the environment felt comfortable, and there were definitely some standout parts of the meal, especially the eggs and potatoes. I'm not sure if I would go out of my way to return during my next visit to Oklahoma City, but I do think it is worth trying at least once if you are local or nearby. There is potential here, and depending on what you order, you might walk away very happy.

    Paige R.

    I visited for one of their Vegetarian dinner nights that they have monthly and it was incredible! For $35, you get a four course meal with cocktails available for each at an additional cost. Service was excellent and overall vibe of the restaurant was great. Good spot for a date night or evening with the homies!

    Pot pie
    Michelle L.

    One of my favorite places to eat in the city . Their limited-time menus are always so fun and creative. A friend and I tried several items from the 1980s Winter Olympics menu, and everything was a delight. We had a great time and loved sharing a sweet lunch together.

    Beignets
    Kristi O.

    This was a great place for me and my friends to try this weekend. They have an incredible section on their menu of vegan and vegetarian dishes which one of my friends was thrilled about. We started off with the fried goat cheese appetizer and it was so good. Then we each tried different entrées, and my coleslaw ended up being spicy, but thankfully the waitress was nice and brought me fries instead because I could not eat the coleslaw. She didn't seem aware that it was spicy but my friends tried it and they said yes there's jalapeños or something in that slaw. One of my friends got the steak pasta and I tried it and it had an incredible flavor and now I wanna go back and have the pasta. I enjoyed my grilled chicken, avocado and bacon sandwich. The fries were really good and my friend enjoyed her black bean and quinoa burger. The decor was super cute and fun And it was a little loud in this place. Overall, it was an enjoyable experience and we would go back.

    Crowded Saturday Afternoon
    Mary D.

    Came here for breakfast last weekend and sat at the bar. It was busy and honestly I'm surprised it wasn't more packed. It was raining, however, so that may be why. First impressions: it's very cute. It's in the Paseo district so you know it's going to be nice. Lots of art on the walls, columns and old school floor tiles. I ordered a Bloody Mary which had the perfect spice level, but received warning from the bartender that the chili stuffed olive would be intense and I really appreciated that. I also got a cup of coffee and for drip coffee it was quite nice. I wish I had asked what region/brand it was from. For breakfast/brunch I ordered the Biscuit Debris which is a biscuit smothered with something called "cheddar cream" Which I was relieved is NOT cheese whiz or anything like it, it was quite nice and it was all topped with pulled pork and fried eggs. It comes over easy unless you ask to modify and I requested over medium. I would definitely come back. I'd like to try their beignets, but hit a wall pretty quick with two drinks and a huge plate of food.

    Fried goat cheese

    I love going to Picasso. Good vibes. Great food. I've loved everything I've ate here. I love that they have specials every month. Service has been great.

    Tasting menu for the 3rd Tuesday event
    Ricky M.

    If you've been here there's nothing I can say you don't already know--- Picasso is an A+ for food quality, service, and ambiance. For those who've never been here, imma break it down. The menu is well balanced, with something for every palate. Exceptionally high quality ingredients, and the chef knows how to use them to put out some *awesome* courses. I could go on and on but imma just drop a few nuggets for ya here--- the espresso martini is quite literally the best I've ever had, full stop. Order it. Drink it. Love it. With regards to food, here's the true heat.... Every 3rd Tuesday they do a food event with a set chef's tasting menu. It's priced VERY reasonably for the quality of food and service. Ok I'm done ranting, if you come here you'll be very impressed, and glad you did.

    Tuna  Seared Ahi Tuna
    Greg R.

    I've had this spot on my list for a while but just never got the time to go. Took my daughter and my wife and my only complaint is I didn't stop by sooner! It was awesome inside and they have a really great outdoor space.. feels like neighborhood jam but better. Service is really good everybody was friendly and most importantly the food was actually really good. The brunch board was great and I'm thinking about taking a waffles but these were good. I might even say very good. The two and appetizer was great with the arugula it had the perfect balance. I definitely recommend this spot.

    Garden Benedict
    Beth M.

    Great little spot in the arts district, with parking nearby. Our group of 4 went for Sunday brunch and highly recommend making a reservation (the guy in front of us didn't and was given an estimated wait of 90 minutes). The decor is fun, tables close together, and environment generally bustling. We ordered a charcuterie board, veggie Benedict, and bananas foster waffle - all were perfect for sharing and delicious! We sipped on mimosas and Giggle Juice, both of which I'd recommend.

    Smoked Salmon & Avocado Spring Rolls KSM Bowl
    Whitley M.

    I love a good dog friendly place! We sat on the patio and they brought my dog a water to the table and even offered her food off the dog menu! The staff were amazing and very attentive. Food was good but I feel as if maybe priced a little steep for what it was. Overall cute place in a cute area to check out!

    Lava cake
    April K.

    Mimosas were great. I ordered the potato hash with over easy eggs and loved it. Hubs had shrimp and grits and it was delicious. Son had the mac and cheese and he devoured it. Service was phenomenal with such a cool vibe. We also had the lava cake and it was yummy.

    Cobb Salad
    William Y.

    Nice lunch at Picasso on Paseo. The weather was beautiful and we were able to do lunch alfresco, which is always my preference. The outdoor dining area is relatively new and quite nice. I ordered fish and chips. It was very good. I thoroughly enjoyed it. Jan ordered the Cobb Salad and it was excellent. The service was outstanding. The prices are between moderate and above. It was a great lunch. Very enjoyable.

    Nivedita V.

    The place is a restobar and has a very nice ambiance, the service was very good. It took a little while for the food to be served, but we went during a weekend and it was a bit crowded as expected. There are also a wide range of vegetarian options. Would definitely recommend this place in OKC. The price is a bit high

    (EVERYTHING pictured is VEGAN) Meatloaf, w/ whipped potatoes, green beans. Biscuits & gravy, breakfast potatoes, tofu scramble.

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    3 months ago

    Picasso always has great food, and better service! Dog friendly, and great place for Saturday or Sunday lunch!

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    8 months ago

    The service was great however my bean burger is a little thin I think I would've enjoyed more of it

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    Page 1 of 21

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    Ask the Community - Picasso Cafe

    What time do you stop serving brunch on Saturdays?

    2 p.m.

    Do they have a kid's menu?

    We now have a printed Kid's menu!!

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    Sedalia's

    Sedalia's

    4.5(88 reviews)
    2.6 mi
    $$$

    This was the best meal I've had in OKC in a very long time…read more My wife and I did a little date night. The restaurant isn't much to look at from the outside--just a tiny little white and blue building. Sitting right off 10th, parking is tight as well. Inside isn't fancy, but that's my vibe. There is an outdoor patio I didn't get to check out, but the road noise from 10th is pretty noticeable even inside. Overall the atmosphere feels small town coastal, local, and not pretentious, but does suffer slightly from its location. Service was friendly, and paced as expected for fine dining. Honestly, it's refreshing to not feel rushed at a dinner service. We enjoyed our conversation over a bottle off their (small) wine list instead. We ordered the spring pre fix and it was just ALL hits, no misses. I wrinkled my nose at the menu a bit because I don't particularly love fennel or mint or lamb or hell even salmon but I I have been converted. The food was amazing. Perfectly cooked, seasoned, and portioned. The bread...the bread was the best bread starter I've tried. My wife hates oysters and loved the oyster (she tries everything cos she's not a child). The gnocchi was pillowy soft and amazing, not gummy or dense or mushy. The asparagus?! Amaze amaze amaze. 5 perfect courses (6 if you count the 2x different items for the table) for $77 a person?!?! Yes. We're going back asap.

    From local food critic Jared Gleaton Eats full critique…read more Atmosphere and Hospitality: The atmosphere at Sedalia's feels less like a polished coastal seafood house and more like the hidden gem tucked behind a bustling boardwalk fishing restaurant--the kind locals quietly point you toward. We were greeted by Silvana, who warmly led us to our table while Becky guided the service throughout the evening. Plates were seamlessly swapped, water glasses never sat empty, and Becky demonstrated an impressive command of the menu and preparations. Throughout the meal, Zack and members of the kitchen team delivered several dishes themselves, describing each course in detail and offering a small but genuine slice of coastal hospitality. Food: Baked oyster, kent blanc, smoked trout roe, chive breadcrumbs ($35 1/2 Dozen) The dinner opens with a borderline transcendent bite of baked oyster, beautifully balanced and cooked to perfection, singing across the palate. A rich beurre blanc pairs seamlessly with the briny oyster while bursts of smoked trout roe punctuate each bite. The breadcrumbs on the back end provide just enough contrast in texture to round out an immaculate first course. Grilled focaccia for the table, salt cod butter, Szechuan oil, lime, chive, pecorino, balsamic ($15) The grilled focaccia is thick, fluffy, and fantastic. Notes of rich, airy bread give way to salty, buttery layers from the cod butter before finishing with subtle hints of char and acidity from the accompaniments. Barramundi tartare, kumquat, masa nachos, serrano & ancho chilies, spinach ($17) An excellent preparation, the tartare rests atop a thick masa nacho. The barramundi is soft yet slightly firm, its delicate flavor profile lifted by bright notes of kumquat and a subtle heat creeping through the back end from the serrano. Beef tongue anticuchos & la huancaína ($20) The tongue is beautifully prepared--tender with just enough structure. The anticuchos seasoning and huancaína sauce add a nutty, earthy depth that bursts across the palate with each bite. Duck confit pecorino crumble, pappardelle, alubia blanca beans, pecorino ($26) An absolutely beautiful layered dish. The rich duck confit is soft and rich with strong initial notes of pecorino giving way to middle notes of duck and end notes of tomato. Though presented in a tomato based pasta the addition of alubia blanca beans creates a creamy texture that surprises the palate, transforming what appears to be a brothy preparation into something far richer and more complex. Crispy fried hake, mojo rojo, aioli, potato ($23) A thoughtful take on fish and chips. The hake is fried perfectly, with an excellent fish-to-batter ratio. The aioli provides a creamy counterpoint while the mojo rojo adds depth and warmth. Grilled tuna collar with beurre blanc sauce (Special) This special was absolutely stunning and one of the finest bites of 2026. The rich, fatty tuna cheek is tempered beautifully by the creamy, tangy beurre blanc and fragrant tarragon. Each element complements the other, creating a layered, indulgent bite that borders on perfection. Potatoes a la huancaína, ají amarillo, sorghum, olive ($14) This course pushes firmly into transcendent territory. The soft layers of potato are draped in an ethereal ají amarillo sauce that delivers gentle heat while coating the palate in luxurious flavor. Each bite teases you into the next. Honey semifreddo, pomegranate molasses, meringue, citrus ($14) A triumphant end to the evening. The honey semifreddo melts effortlessly on the palate, cleansing and refreshing before giving way to the deeper sweetness of pomegranate molasses and delicate notes of meringue and citrus. A beautifully balanced and borderline transcendent finale.

    Photos
    Sedalia's
    Sedalia's
    Sedalia's - Front of building

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    Front of building

    Trapper's Fishcamp & Grill

    Trapper's Fishcamp & Grill

    4.0(516 reviews)
    4.9 mi
    $$

    Early dinner at Trappers. 30+ years of fun, enjoyment and good food. Arrived at 4:50 p.m. and the…read moreparking lot was packed. Once inside we jumped ahead of the long line and went to the bar. The bar has 6 to 8 high two-tops and there were several available. This is our normal approach when there's a line, and there's almost always a line. We started with a couple of beers. Jan ordered a Yuengling (bottle) and I ordered a Moose Drool on tap. We normally don't order beer with dinner but thought beer paired better with oysters and fried food. We started with a dozen oysters and they were outstanding. We like to spice them up. Jan takes the horseradish mixes it with the cocktail sauce that we dip the oysters in. She also spritzes the oysters with lemon juice and I dab them with Tabasco sauce. Yum! Jan ordered the fried shrimp dinner. It comes with fries, cole slaw and two hush puppies. They serve 10 very large shrimp. The shrimp was very good. The fries were excellent. I ordered the fishcamp salad with ranch. The salad comes topped with fried onions. The salad was really cold which is how I like my salad. I ordered an appetizer of fried clams. thoroughly enjoyed them. Love the atmosphere, the vibe and the energy that Trappers provides. It was a bit noisy but not to the point of being a distraction. The service was good. The prices moderate.

    Trapper's Fish Camp - A Return Worth the Wait (4)…read more Our group of six chose Trapper's Fish Camp for our monthly dinner outing, and I'll admit--it had been well over 20 years since my last visit. After this experience, I can confidently say that was about 20 years too long. I had forgotten just how well the food is prepared here. I opted for the Crab Cake Sliders since I wasn't overly hungry, and they turned out to be the perfect choice. Great flavor, nicely portioned, and satisfying without being too heavy. I paired them with potato salad and coleslaw--both were solid sides that complemented the meal well. My wife went with the Fried Clams & Fries and was very pleased with her selection. Always a good sign when both meals hit the mark. The only downside was the noise level--it can get a bit loud--but with a full house, that's somewhat expected. Overall, a very enjoyable return visit. It won't take me another 20 years to come back.

    Photos
    Trapper's Fishcamp & Grill - Waiting to be seated

    Waiting to be seated

    Trapper's Fishcamp & Grill - Salmon with a side of green chile grits - OUTSTANDING!

    Salmon with a side of green chile grits - OUTSTANDING!

    Trapper's Fishcamp & Grill - Exterior

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    Exterior

    Hook & Reel Cajun Seafood & Bar - Nothing left!! The food was excellent. High recommend.

    Hook & Reel Cajun Seafood & Bar

    3.4(100 reviews)
    6.3 mi

    Date night with the husband meant I was craving a seafood boil…read more Visiting Oklahoma while I have been living in Texas has been a bit difficult for me when I come by. The food scene comparatively means the TX is better OK by a landslide. Why? The immigrants, duh! They put their soul and soles into their cooking and this place was a nice change of pace from what I normally get. But here's the low down. You cannot do two specials at once, why? Because... they're specials. You're not meant to combine them with other things. So get over that. Our server Ryan was awesome and patient with us and explained what we wanted to know so here it is! Ayce special is basically $48 per person. They say one but they also do let you know about their automatic gratuity that is included. The entire table has to do it because dishonest people have taken that mile by ordering one thing and then their friends get the ayce and give their friends more food... so we reap what they sowed. It sucks but get over it. It's 1.5 pounds per round of seafood. So order what you want and do not waste, if you do it's $15 per pound of waste that they charge extra just in case. We took the special blend, medium spice, and had plenty of crab legs, mussels, shrimp head on and off, and sides. Eggs aren't included but they're $2.50 for 2. It comes with 2 potatoes and 1 corn per order but you can order more. We had a great time, though the only thing I could say that the food needs a tad more seasoning. Like a little acid and a little more umami. Maybe more garlic but it was an 8/10 for me. Would we come again and feel sick to our stomach? Yes. Would we bring my family? Also yes.

    Thought I'd come back for the Fried Oysters since they were so good last time, but so disappointed…read morethis time. Wasn't as fresh, had a funky taste. The fried that came with it were good, but I can't base coming to a restaurant only on its fries. The Lobster Bisque was just okay. They need to step up their game if they want to keep our business!

    Photos
    Hook & Reel Cajun Seafood & Bar
    Hook & Reel Cajun Seafood & Bar - The Cajun Boil with crawfish, shrimp, mussels, corn & potatoes. Added sausage.

    The Cajun Boil with crawfish, shrimp, mussels, corn & potatoes. Added sausage.

    Hook & Reel Cajun Seafood & Bar

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    Picasso Cafe - tradamerican - Updated May 2026

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