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    Michael's Grill

    3.8 (84 reviews)
    Closed 5:00 pm - 10:00 PM

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    Chicken Parmesan
    Emma B.

    Michaels was pretty expensive (over $200 for 2 people) but worth IT! The service was fast, but a little slow to get our check. There wasn't much parking by the restaurant, so we had to walk a little bit. We walked in with no reservation around 6:30 and were seated right away. The Chicken Piccata was really good and our favorite dish. The Chicken Parm was good, but not worth $45. The dessert was of course the best part - we got the Chocolate Gateau and Apple Pie Ala Mode. Will definitely be returning again!

    Brandy Ice is heaven!!
    Jennifer H.

    We absolutely love this place. This was our second time there in a month and half and we are going again. So basically 3 times in 2 months. My husband had the lamb chops the first time and he was hooked. The next time he had the scallops and was even more hooked. The Caesar salad is delicious and the grilled shrimp appetizer is a must. Also, don't forget to indulge yourself with a brandy ice for dessert. Amazing service both times.

    Matt M.

    My (often picky and always opinionated) husband of nearly thirty years LOVED his Chicken Marsala, but I had, alas, already eaten earlier that day and so, uh, consoled myself with (yum!) a very pleasant (i.e., rich, creamy, and perfectly prepared) crème brûlée. Our dinner partners enjoyed shrimp and salad. White glove service from start to finish. Beautiful bar!

    Drinks for the table
    Tonika K.

    I met friends here for a birthday dinner. Very unassuming location but I was greeted and shown to the table with my friends as soon as I came in. The menu is huge and very varied. Our server Michael came and took our drink order. My drink was GOOD. I'm always suspicious when I'm served alcohol in a tall glass because I feel like it's gonna be watered down. That was not the case here. My drink was strong and my friends got the same on the second round. I wasn't very hungry so I ordered the soup of the day (shrimp and lobster bisque), a Caesar salad and Brussel sprouts. The birthday girl ordered a house salad and my bestie had a Caesar as well. All were delicious and I definitely appreciated the veggies on the house salad. We ordered crème brûlée and apple pie alamode and both were delicious. My Brussel sprouts were the best. I want them again. The soup was ok. My friend had the chicken parmigiana and said it was good but could have been better and the birthday girl had the lobster mac and cheese. She said it was ok. Our server Michael was prompt. Checked in on us and our food was served in an appropriate amount of time. I'll definitely be back to try the lasagna. It looked amazing and my bestie was sad she didn't get it.

    Creme Brule - we ate half and didn't finish it; felt curdled and was very disappointing

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    1 month ago

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    1 year ago

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    5 months ago

    Second time here 10/10. Excellent service. Food is so flavorful. One of my favorite places in okc.

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    4 months ago

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    2 months ago

    Very fun around the bar and a proper experience in dining. The Cesar salad and the KC strip are class.

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    10 months ago

    New owner is delightful! Food and service were impeccable. Will be back soon! Highly recommend the grilled shrimp and brandy ice.

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    1 year ago

    Poor owner....food is great....rude owner/manager ....best Brandy Ice in OKC...staff does a good job

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    1 year ago

    Amazing food! The BEST service! Mr Micheal himself walked out behind us too wish us a good night. Can't recommend this place enough.

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    2 years ago

    A great old-school vine with terrific service, great food & the best Caesar salad you will ever have in your life

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    2 years ago

    The service was below standard when it came to getting the check. Food was good, but not great. Nice atmosphere.

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    Ask the Community - Michael's Grill

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    Sedalia's

    Sedalia's

    4.5(88 reviews)
    4.7 mi
    $$$

    This was the best meal I've had in OKC in a very long time…read more My wife and I did a little date night. The restaurant isn't much to look at from the outside--just a tiny little white and blue building. Sitting right off 10th, parking is tight as well. Inside isn't fancy, but that's my vibe. There is an outdoor patio I didn't get to check out, but the road noise from 10th is pretty noticeable even inside. Overall the atmosphere feels small town coastal, local, and not pretentious, but does suffer slightly from its location. Service was friendly, and paced as expected for fine dining. Honestly, it's refreshing to not feel rushed at a dinner service. We enjoyed our conversation over a bottle off their (small) wine list instead. We ordered the spring pre fix and it was just ALL hits, no misses. I wrinkled my nose at the menu a bit because I don't particularly love fennel or mint or lamb or hell even salmon but I I have been converted. The food was amazing. Perfectly cooked, seasoned, and portioned. The bread...the bread was the best bread starter I've tried. My wife hates oysters and loved the oyster (she tries everything cos she's not a child). The gnocchi was pillowy soft and amazing, not gummy or dense or mushy. The asparagus?! Amaze amaze amaze. 5 perfect courses (6 if you count the 2x different items for the table) for $77 a person?!?! Yes. We're going back asap.

    From local food critic Jared Gleaton Eats full critique…read more Atmosphere and Hospitality: The atmosphere at Sedalia's feels less like a polished coastal seafood house and more like the hidden gem tucked behind a bustling boardwalk fishing restaurant--the kind locals quietly point you toward. We were greeted by Silvana, who warmly led us to our table while Becky guided the service throughout the evening. Plates were seamlessly swapped, water glasses never sat empty, and Becky demonstrated an impressive command of the menu and preparations. Throughout the meal, Zack and members of the kitchen team delivered several dishes themselves, describing each course in detail and offering a small but genuine slice of coastal hospitality. Food: Baked oyster, kent blanc, smoked trout roe, chive breadcrumbs ($35 1/2 Dozen) The dinner opens with a borderline transcendent bite of baked oyster, beautifully balanced and cooked to perfection, singing across the palate. A rich beurre blanc pairs seamlessly with the briny oyster while bursts of smoked trout roe punctuate each bite. The breadcrumbs on the back end provide just enough contrast in texture to round out an immaculate first course. Grilled focaccia for the table, salt cod butter, Szechuan oil, lime, chive, pecorino, balsamic ($15) The grilled focaccia is thick, fluffy, and fantastic. Notes of rich, airy bread give way to salty, buttery layers from the cod butter before finishing with subtle hints of char and acidity from the accompaniments. Barramundi tartare, kumquat, masa nachos, serrano & ancho chilies, spinach ($17) An excellent preparation, the tartare rests atop a thick masa nacho. The barramundi is soft yet slightly firm, its delicate flavor profile lifted by bright notes of kumquat and a subtle heat creeping through the back end from the serrano. Beef tongue anticuchos & la huancaína ($20) The tongue is beautifully prepared--tender with just enough structure. The anticuchos seasoning and huancaína sauce add a nutty, earthy depth that bursts across the palate with each bite. Duck confit pecorino crumble, pappardelle, alubia blanca beans, pecorino ($26) An absolutely beautiful layered dish. The rich duck confit is soft and rich with strong initial notes of pecorino giving way to middle notes of duck and end notes of tomato. Though presented in a tomato based pasta the addition of alubia blanca beans creates a creamy texture that surprises the palate, transforming what appears to be a brothy preparation into something far richer and more complex. Crispy fried hake, mojo rojo, aioli, potato ($23) A thoughtful take on fish and chips. The hake is fried perfectly, with an excellent fish-to-batter ratio. The aioli provides a creamy counterpoint while the mojo rojo adds depth and warmth. Grilled tuna collar with beurre blanc sauce (Special) This special was absolutely stunning and one of the finest bites of 2026. The rich, fatty tuna cheek is tempered beautifully by the creamy, tangy beurre blanc and fragrant tarragon. Each element complements the other, creating a layered, indulgent bite that borders on perfection. Potatoes a la huancaína, ají amarillo, sorghum, olive ($14) This course pushes firmly into transcendent territory. The soft layers of potato are draped in an ethereal ají amarillo sauce that delivers gentle heat while coating the palate in luxurious flavor. Each bite teases you into the next. Honey semifreddo, pomegranate molasses, meringue, citrus ($14) A triumphant end to the evening. The honey semifreddo melts effortlessly on the palate, cleansing and refreshing before giving way to the deeper sweetness of pomegranate molasses and delicate notes of meringue and citrus. A beautifully balanced and borderline transcendent finale.

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    Sedalia's - Front of building

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    Front of building

    Hefner Grill

    Hefner Grill

    3.9(551 reviews)
    1.3 mi
    $$

    We started off with the Spinach Artichoke dip and chips. The chips weren't crisp and I have had…read morebetter dip from chain steakhouses. Then we had the Teriyaki mahi. It was nothing to rave about...just ok. There was no type of rolls or bread provided. Wouldn't return.

    My dad loves Hal Smith restaurants but each one has a semi-limited menu. That's not a criticism…read moresince it allows them to be as consistent as possible, which is the main strength of Hal Smith restaurants. My point being that with quite a few in close proximity, there's always a no-hassle, high quality last minute option available among the Hal Smith ecosystem. Hefner Grill is not usually the first choice for us since it's mainly seafood-based and not everyone in our party may feel like seafood at any given time. However, it's definitely become one of our "mix things up" choice when we are undecided on other options. Over the years, we've tried at least 50% of the total menu and everything is at least solid. There are certain dishes that run a bit bland/reserved like the Asian and Mediterranean influenced ones, but the pure American dishes typically nuke you with flavor (which I like). As with all Hal Smith restaurants, portion size is great. Prices are a bit high, but it's appropriate for the quality/service level. All in all, you can't go wrong here. It's never going to explode your brain, but it will also likely never let you down.

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    Michael's Grill - tradamerican - Updated May 2026

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