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    Michael's Grill

    3.7 (87 reviews)
    Closed 5:00 pm - 10:00 PM

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    Crab cakes

    Overall the meal was good. The crab cakes were excellent and the steak was tender. Service was good. Restaurant is dark, nicer than expected for a strip mall for sure. Would be good for a date night but is a little higher priced than expected and not quite on par with Ranch or Mahogany. I would definitely go again but wouldnt be my first choice at this price point.

    Chicken Parmesan
    Emma B.

    Michaels was pretty expensive (over $200 for 2 people) but worth IT! The service was fast, but a little slow to get our check. There wasn't much parking by the restaurant, so we had to walk a little bit. We walked in with no reservation around 6:30 and were seated right away. The Chicken Piccata was really good and our favorite dish. The Chicken Parm was good, but not worth $45. The dessert was of course the best part - we got the Chocolate Gateau and Apple Pie Ala Mode. Will definitely be returning again!

    Brandy Ice is heaven!!
    Jennifer H.

    We absolutely love this place. This was our second time there in a month and half and we are going again. So basically 3 times in 2 months. My husband had the lamb chops the first time and he was hooked. The next time he had the scallops and was even more hooked. The Caesar salad is delicious and the grilled shrimp appetizer is a must. Also, don't forget to indulge yourself with a brandy ice for dessert. Amazing service both times.

    Matt M.

    My (often picky and always opinionated) husband of nearly thirty years LOVED his Chicken Marsala, but I had, alas, already eaten earlier that day and so, uh, consoled myself with (yum!) a very pleasant (i.e., rich, creamy, and perfectly prepared) crème brûlée. Our dinner partners enjoyed shrimp and salad. White glove service from start to finish. Beautiful bar!

    Drinks for the table
    Tonika K.

    I met friends here for a birthday dinner. Very unassuming location but I was greeted and shown to the table with my friends as soon as I came in. The menu is huge and very varied. Our server Michael came and took our drink order. My drink was GOOD. I'm always suspicious when I'm served alcohol in a tall glass because I feel like it's gonna be watered down. That was not the case here. My drink was strong and my friends got the same on the second round. I wasn't very hungry so I ordered the soup of the day (shrimp and lobster bisque), a Caesar salad and Brussel sprouts. The birthday girl ordered a house salad and my bestie had a Caesar as well. All were delicious and I definitely appreciated the veggies on the house salad. We ordered crème brûlée and apple pie alamode and both were delicious. My Brussel sprouts were the best. I want them again. The soup was ok. My friend had the chicken parmigiana and said it was good but could have been better and the birthday girl had the lobster mac and cheese. She said it was ok. Our server Michael was prompt. Checked in on us and our food was served in an appropriate amount of time. I'll definitely be back to try the lasagna. It looked amazing and my bestie was sad she didn't get it.

    Creme Brule - we ate half and didn't finish it; felt curdled and was very disappointing

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    2 years ago

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    1 year ago

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    8 months ago

    Second time here 10/10. Excellent service. Food is so flavorful. One of my favorite places in okc.

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    5 months ago

    Very fun around the bar and a proper experience in dining. The Cesar salad and the KC strip are class.

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    1 year ago

    New owner is delightful! Food and service were impeccable. Will be back soon! Highly recommend the grilled shrimp and brandy ice.

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    1 year ago

    Poor owner....food is great....rude owner/manager ....best Brandy Ice in OKC...staff does a good job

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    2 years ago

    Amazing food! The BEST service! Mr Micheal himself walked out behind us too wish us a good night. Can't recommend this place enough.

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    2 years ago

    A great old-school vine with terrific service, great food & the best Caesar salad you will ever have in your life

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    3 years ago

    The service was below standard when it came to getting the check. Food was good, but not great. Nice atmosphere.

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    Royal Crab

    Royal Crab

    3.9
    (144 reviews)
    4.4 mi

    I love Royal Crab! It's great for large groups even on holidays. We went there on Valentine's Day…read morewith a group of 13 and they took our reservation. They let us bring birthday cake. The seafood dumps are always delish. Wine came in cans so you received more than a glass with your order. Service was good.

    Family of Six went for dinner last night so immediately seating upon arrival. The dining area was…read morehot like the AC might've been broken. They had a big fan going. It was warm if it was any hotter outside it would've been uncomfortable and I would've got up and left you eating seafood and then you're sweating in the hall no Bueno. We had the seafood boil. Basically you start out with. They had a Wednesday special which was a pound of shrimp and a half pound of snow crab we add a half a pound of snow crab and we added two eggs. They brought that bag to about 53 $57 I believe yeah so a family of 4 boils and the Kids plate came to $300. FYI we had the calamari appetizer which was so good crispy and then some little squids with bodies was up in there as well. We did the crab Rangoon's order of 12 those were so delicious crispy made fresh. I love the little sweet spicy sauce dividend Yum chef's kiss crab Rangoon's are my guilty pleasure. I could've ate every single one of those. They also have different options besides the seafood boil which we went there for the crab legs. They have fried shrimp fried fish, fried chicken nuggies you know those options as well as oysters really beautiful layout. in there is a full bar where you can sit there and have cocktails drink Ladies Night today night really cool Asian decor inside. See my pictures. I posted. Server didn't come over about six or seven minutes that was disturbing I'm sitting there waiting and waiting she is like would you like something to drink? I'm like of course we would like to drink you know there's no AC and we are thirsty, but she was really pleasant once she got there, sweet tea was on point, diabetic Sweet, just enough yes! they bring you utensils to crackers the claws, the bib, the gloves she brought extra gloves out I went with just the butter garlic butter sauce, mild flavor I didn't want heartburn. The kids got the royal crab special, which is like a mixture of all the flavors. They said that they got the medium spicy and that was hot and they like spicy so be careful on the spice levels they're hitting with that. They got the Thai Chili's up in there. Yeah the food came out. Appetizers came out quickly once we got the order going then we got our boils, but my boil came out and she walked out the owner. I believe she was Asian. She was like your bag has extra claw in there and I was like huh and so my daughter was missing a claw basically a half pound and she was like can you open the bag? I was like what like she wanted to reach in the bag and pull the claw and put it on my daughter's bag and I'm like oh my God what anyways they messed up and they actually gave me an extra claw on my daughter was shorter the claw and you know I'm already in my bag digging yes starting to eat and she literally brought the bag out was like can you just give her claw out your bag I did but no ma'am excuse me you need to replenish that claw that is you guys mistake I've already started cracking claws eating on this and then you want me to hand her something out of my bag. I'm already digging in mind you I had one hand with the glove and one hand without a glove yeah my daughter, but if it was anybody else like I don't want their germs and they don't want mine that was a little bit of gross but you're that hard up for one claw nasty nasty. I hate to see the kitchen like for real if you actually dropped the claw on the floor. They're picking that shit right back up. I know you're eating what's inside of it but it's still just a thought of it. Just a thought of it anyways Parking is fine. It was never busy but I said it was hot the food 10 out of 10 Service seven out of 10 the lady asked me to get the claw out of my bag and hand it to my daughter zero out of 10 ma'am, no thank you

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    Royal Crab
    The Friday special
    The Friday special
    RC6 Combo

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    RC6 Combo
    Sedalia's

    Sedalia's

    4.5
    (90 reviews)
    4.7 mi
    $$$

    This was the best meal I've had in OKC in a very long time…read more My wife and I did a little date night. The restaurant isn't much to look at from the outside--just a tiny little white and blue building. Sitting right off 10th, parking is tight as well. Inside isn't fancy, but that's my vibe. There is an outdoor patio I didn't get to check out, but the road noise from 10th is pretty noticeable even inside. Overall the atmosphere feels small town coastal, local, and not pretentious, but does suffer slightly from its location. Service was friendly, and paced as expected for fine dining. Honestly, it's refreshing to not feel rushed at a dinner service. We enjoyed our conversation over a bottle off their (small) wine list instead. We ordered the spring pre fix and it was just ALL hits, no misses. I wrinkled my nose at the menu a bit because I don't particularly love fennel or mint or lamb or hell even salmon but I I have been converted. The food was amazing. Perfectly cooked, seasoned, and portioned. The bread...the bread was the best bread starter I've tried. My wife hates oysters and loved the oyster (she tries everything cos she's not a child). The gnocchi was pillowy soft and amazing, not gummy or dense or mushy. The asparagus?! Amaze amaze amaze. 5 perfect courses (6 if you count the 2x different items for the table) for $77 a person?!?! Yes. We're going back asap.

    From local food critic Jared Gleaton Eats full critique…read more Atmosphere and Hospitality: The atmosphere at Sedalia's feels less like a polished coastal seafood house and more like the hidden gem tucked behind a bustling boardwalk fishing restaurant--the kind locals quietly point you toward. We were greeted by Silvana, who warmly led us to our table while Becky guided the service throughout the evening. Plates were seamlessly swapped, water glasses never sat empty, and Becky demonstrated an impressive command of the menu and preparations. Throughout the meal, Zack and members of the kitchen team delivered several dishes themselves, describing each course in detail and offering a small but genuine slice of coastal hospitality. Food: Baked oyster, kent blanc, smoked trout roe, chive breadcrumbs ($35 1/2 Dozen) The dinner opens with a borderline transcendent bite of baked oyster, beautifully balanced and cooked to perfection, singing across the palate. A rich beurre blanc pairs seamlessly with the briny oyster while bursts of smoked trout roe punctuate each bite. The breadcrumbs on the back end provide just enough contrast in texture to round out an immaculate first course. Grilled focaccia for the table, salt cod butter, Szechuan oil, lime, chive, pecorino, balsamic ($15) The grilled focaccia is thick, fluffy, and fantastic. Notes of rich, airy bread give way to salty, buttery layers from the cod butter before finishing with subtle hints of char and acidity from the accompaniments. Barramundi tartare, kumquat, masa nachos, serrano & ancho chilies, spinach ($17) An excellent preparation, the tartare rests atop a thick masa nacho. The barramundi is soft yet slightly firm, its delicate flavor profile lifted by bright notes of kumquat and a subtle heat creeping through the back end from the serrano. Beef tongue anticuchos & la huancaína ($20) The tongue is beautifully prepared--tender with just enough structure. The anticuchos seasoning and huancaína sauce add a nutty, earthy depth that bursts across the palate with each bite. Duck confit pecorino crumble, pappardelle, alubia blanca beans, pecorino ($26) An absolutely beautiful layered dish. The rich duck confit is soft and rich with strong initial notes of pecorino giving way to middle notes of duck and end notes of tomato. Though presented in a tomato based pasta the addition of alubia blanca beans creates a creamy texture that surprises the palate, transforming what appears to be a brothy preparation into something far richer and more complex. Crispy fried hake, mojo rojo, aioli, potato ($23) A thoughtful take on fish and chips. The hake is fried perfectly, with an excellent fish-to-batter ratio. The aioli provides a creamy counterpoint while the mojo rojo adds depth and warmth. Grilled tuna collar with beurre blanc sauce (Special) This special was absolutely stunning and one of the finest bites of 2026. The rich, fatty tuna cheek is tempered beautifully by the creamy, tangy beurre blanc and fragrant tarragon. Each element complements the other, creating a layered, indulgent bite that borders on perfection. Potatoes a la huancaína, ají amarillo, sorghum, olive ($14) This course pushes firmly into transcendent territory. The soft layers of potato are draped in an ethereal ají amarillo sauce that delivers gentle heat while coating the palate in luxurious flavor. Each bite teases you into the next. Honey semifreddo, pomegranate molasses, meringue, citrus ($14) A triumphant end to the evening. The honey semifreddo melts effortlessly on the palate, cleansing and refreshing before giving way to the deeper sweetness of pomegranate molasses and delicate notes of meringue and citrus. A beautifully balanced and borderline transcendent finale.

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    Sedalia's
    Sedalia's
    Front of building

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    Front of building

    Michael's Grill - tradamerican - Updated August 2026

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