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Piazza Gavi

3.6 (575 reviews)
ModerateItalian, Salad, Seafood
Closed • 11:30 am - 9:00 pm

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PIAZZA GAVI ATMOSPHERE

What's the vibe?
Moderate noise
Outdoor seating
Good for groups
Good for kids

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Recommended Reviews - Piazza Gavi

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Chicken Marsala
Wendy A.

The place is really beautiful. It was very crowded and our table was almost in the kitchen so had the pleasant sounds of plates, staff complaining, and other loud noises. Not a deal breaker but, made conversation very difficult. Service was okay- meh. The food was awful maybe it was me because the place was packed but the chicken Marsala I ordered was horrible. The chicken was a in two small pieces and one was dry and one was okay it grossed me out like maybe it was from some leftover dish. The sauce was watery and over salted and just off. The side of marinara pasta was better but still so salty and also not fresh tasting. They offered me another dish I declined because I just didn't want anything else from here. Maybe we will try again on a not so busy night. We did make reservations.

Calamari Appetizer
Brian B.

Long time local Italian place featuring fresh made standards in every possible pasta and combination, Extremely generous portions! Attentive, professional servers bringing hot delectable Italian favorites. Setting is warm, welcoming and distinctly charming feel. Highly recommend this place! Go hungry, make reservations!

Oh, the pumpkin ravioli!!!
Van D.

Go, go, go -- it's sooo good! From the extensive menu to the good-energy atmosphere, it's easy to see how Piazza Gavi has charmed locals for decades. Our server was outstanding and made us feel instantly at home, pointing out menu favorites and the evening's specials (along with a secret go-to for garlic lovers). I usually favor outdoor dining, and Piazza Gavi has a lovely screened outdoor space with misters and fans, but given the interior's wall murals, vibrant décor, and soft lighting it's hard to go wrong indoors as well. There's an interesting range on the menu -- from classics to more adventurous (oh, that spicy-cream pumpkin ravioli!) -- and the portions are ample. A new favorite in every way!

Sausage and Pepper Spaghetti
Ioanna K.

The service at this cozy and welcoming spot is exceptional! Shortest wait times for food and drinks that don't compromise on quality. The pasta was excellent, and the portion sizes very generous. I basically got 3 meals out of 1, and even by day 3 the food still tasted delicious. Fantastic spot, will absolutely be returning.

Chris K.

It's not good. That about sums it up. As for the ambiance it seems like a local bar more than a restaurant or at least the bar was were all the people were at. The service was provided by a character that told us what was bad and what he liked so he was informative, but then pretty absent. If you have apps at a fancy place would replace the used silverware. And thats where I thought I was going, a fancy Italian restaurant. My first warning this wasn't going to be good was the Olive Garden menu, pick your pasta, pick your sauce, pick your meat. So now I'm responsible to make sure the meal is good. My wife ordered the chicken masala and she liked it. I thought it was heavy on the masala. It came with pasta that you could upgrade to any sauce for $5 so that was fancy prices, she got a carbanara but here apparently you put cream in the sauce. I ordered their lasagna. And it came cold. Apparently they finish the lasagna in a pan. Here's a hint put the lasagna slice in a tin and cover it in sauce, put it in the pizza oven, once the sauce is bubbling top it with cheese and put it back, when the cheese is brown its done...as in how its done any decent Italian place. Oh and you can tell they use the best powered cheese from a tub by carrying around a giant bowl of it. They were nice enough to give us their store bought desert to compensate for the cold dish. This is decidedly not a premium Italian restaurant.

Sole Dore'
Richard H.

Tnis might be a "special occasion" place, but I can't help but show up here no matter the occasion, because the service and food are top notch. The calamari crema and sole doré are my standard order. They are among the best tjlgings in all of Tucson, and thats what makes Piazza Gavi a destination, not just a special occasion place.

Menu
Becky W.

We have been visiting Gavi's since they made food on Broadway and Pantano many many years ago. Their menu is incredible and so much to choose from. They have a nice bar situated in the center back wall. The have an outdoor area as well but this time we ate inside. I made a reservation via OpenTable to celebrate my husbands birthday. I was surprised how busy they were this time in August on a Friday! Service was excellent, they had many specials not mentioned in their large menu, and server was prompt of providing our drinks, bread and food. Overall and excellent evening! Oh yes the food...scrumptious in every bite! Just delicious and the serving sizes are plenty!! Most have a portion to take home the next day. I had the special stuffed salmon, it was incredible and the side of vegetables were beautifully seasoned and fresh! Truly a gem in Tucson!

Garret F.

Made reservations for a party of 8 to spend some holiday time with friends. We were quickly seated at our reservation time in the middle of their peak dinner period. Our server, Manny, was exceptional. Probably the best server I've had in Tucson. Again, Manny was exceptional not just good. The restaurant is showing signs of tiredness and although this is part of their charm, some updating might want to be in the near future- especially in the restrooms. I've been to Piazza Gavi several times in the past and in all honesty, the food is really missing the mark. Given the prices they charge, there is definitely a need for improvement. I ordered the smoked salmon carpaccio (which was okay) and the seafood cioppino. Portions were both generous. The cioppino really missed the mark. It was as if I was eating a crawfish boil. That's what the broth tasted like. Overly salty and lacked depth of flavor, especially sweetness from fennel and tomatoes. Tasted more like Cajun seasoning. I liked that they were generous on the bread and didn't charge an auto gratuity for large parties. The rest of the party seamed to enjoy their food for the most part. I'm sure their reviews would be quite different.

Ashley C.

Had date night here, a couple weeks back.. and will definitely be back! I made a reservation shortly before arriving and was able to sit within minutes upon arriving on a Friday night around 7PM. It was pretty busy, but still had room for more. It's very moody inside with darker more intimate lighting. Walking up, you see a very well beautiful covered patio to dine on. Inside their tables as well as boot for seating. The menu is large, including pastas, sandwiches, yummy looking salads, pizzas., etc. So there's a lot to choose from. I love that one choosing a pasta, you can also choose the noodle you want in it. I chose a Bolognese ($25) dish upon the service suggestion, and it was good, but I definitely chose the wrong noodle to go with it.. so if you're unsure, it's probably a good idea to ask the server which noodle would go best. We ordered the antipasto appetizer ($23) as well as the Salmon Carpaccio ($23). Both were still plentiful and definitely worth ordering again! They also serve free bread, which, if you ask me as a waste of food since it's served with cold bread and cold butter.. I don't understand my restaurants do this because how are we supposed to wipe this cold hard butter on this hard bread? Anyway, my husband ordered a lobster ravioli ($33), and though he felt it was salty I thought it was good. I definitely want to go back and try more of their menu !

Chicken Formaggio with side of veggies
Joy S.

We came here to celebrate a retirement. I'd called ahead a few days and they basically had to squeeze us in, as they were booked for that evening. They found a table for us indoors, in an area that was a little secluded from the main part. The only negative was that it was pretty noisy indoors, but it beat sitting on the patio on a warm night. We ordered the fried calamari, which was ok. (We got spoiled by the calamari we could get everywhere in Australia, so nothing here is quite as yummy!) Everyone enjoyed their meals, and we all got huge portions. We'll have another meal or two to enjoy another time. I had a dinner salad, which was good. For my meal, I ordered the Chicken Formaggio. It was two big pieces of tender chicken, stuffed with spinach and cheese, with shrimp and artichokes on top. It was all covered with a nice red sauce. It was supposed to come with a side of pasta, but they were happy to sub some mixed veggies for me. We even got a free bowl of ice cream for the retiree! Our waiter, Chris, was great. He got all our orders correct without even writing any of them down. We were able to relax and enjoy our evening. We also got some drinks and the mozzarella marinara during their happy hour before dinner. $3 off appetizers, wine and other drinks.

Lobster ravioli

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6 years ago

We like the pizza. Meat sauce is pretty average at best. Staff is friendly. It's just not the old Gavi.

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Ask the Community - Piazza Gavi

Are you able to go to the bar area to enjoy gelato and espresso anytime during open hours?

Dear Bridget, Thank you for your inquiry. We open every day at 11:30 am and you are more than welcome to come and enjoy a gelato and espresso whenever you like.… 

Is the restaurant back open?

Hello, yes it is. Everyday from 11:30 am to 9 pm.

Is it casual dress during lunchtime?

Hello, Yes casual. There is no dress code.

Don’t See Your Question? Ask Away!

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Firebirds Wood Fired Grill - Filet Steak

Firebirds Wood Fired Grill

3.8(718 reviews)
5.1 mi
•$$

My friend & I visited on a Wednesday evening without a reservation and were seated right away. It…read moreseemed like a slow night with only a few other parties dining in. Inside the restaurant is grand with high ceilings and spacious with many booths & tables. The lighting was well lit for night time but not too bright. The bread & butter were just okay, but it was complimentary so that's nice. The main entrees were amazing and I'm still thinking about the mash potatoes I had. Our server Alexia kindly boxed up our dishes to go when we had leftovers. I only wish that I had visited Firebirds sooner. Looking forward to my next visit and possibly trying something new! Ordered: x2 Coke Zeros ($3.99 ea) Salmon Grilled w/ Parm Mash Potatoes & Vegetables ($34.75) Cajun Ribeye 12oz w/ Parm Mash Potatoes ($41.95) Visited 9/23/26

Food was cooked deliciously. The bread was fresh and such a great snack while we waited. The…read morethree‑course meal with the filet upgrade was perfect for me. The tortilla soup was flavorful, the filet was cooked just right for medium rare, and the crème brûlée cheesecake was the standout dessert. Service was friendly and attentive. The drinks were creative, and even the nonalcoholic options had unique touches and fun presentation. Ambiance was lovely. A perfect place to celebrate a birthday or enjoy a date night!

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Firebirds Wood Fired Grill - Fireplace

Fireplace

Firebirds Wood Fired Grill - Hot Honey Chicken Biscuit

Hot Honey Chicken Biscuit

Firebirds Wood Fired Grill - Classic Car in front of the restaurant

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Classic Car in front of the restaurant

The Cork Tucson - Delicious Prince Edward Island Mussels, Iberico chorizo, beurre blanc and housemade baguette!

The Cork Tucson

4.0(469 reviews)
4.4 mi
•$$$
Locally owned & operated
Established in 1966

So this place has been open since 1966. Some of the details of the place definitely indicate 60…read moreyears old, but service and excellent food are timeless. So the building looks dated and so are the turn into the business/parking lot, but don't let that stop you from great food and service. Despite my observations, the place is very Tucson, quaint with history. They have a number of accolades on the wall that I missed until my party was leaving, but the bar tender won best Male Bartender for the Arizona Daily Star a few times and it shows. All of the staff is helpful and guests forward. Definitely eat here.

We didn't have any fancy plans for Memorial Day yet still felt the celebratory elation of a 3-day…read morewknd and decided to treat ourselves to some Friday steaks. The first thing I need to own is that it's a shame I hadn't visited here before. We arrived at 5:30p and both the bar and patio areas were packed - standing room only, and no wonder. They have one of the better happy hours (daily! 3:00 - 6:30p) - able to accommodate both the slacker and the over-timer Lol. Basic drinks are all discounted such as house wines, well drinks, and beers. Their bottled wines and craft cocktails are all exempt though. Many of their appetizers are also discounted and some quite substantially. We grabbed a glass of the house cabernet ($6, normally $8) and the grilled shrimp wrapped in jalapeno bacon ($13, normally $20). NOTE: happy hour pricing is Only available if you order/consume at the bar or on the patio and that's clear in advance, and understandable. The dining areas were only half full at this early point (but filled up by 6:30) and the host kindly encouraged us to enjoy our starters at the bar as she would hold our table. We were then sat near the "back" of this long venue and frankly, aside from the lone windowed table at the very front, this would be my preferred seating - cozy, intimate, with only five other tables around us. For dinner drinks she got an Italian Nebbiolo Bricco Magno Red Blend ($13/glass, reliably terrific/mellow) and I got the Chupacabra ($15) Mezcal/prickly pear cocktail, strong and excellent as well. We got an additional appetizer: the roasted bone marrow ($19). I had never had marrow before but she raved about how good this can be if done properly (bonus, it is super healthy). Folks, a picture/worth a 1000... suffice to say this was simply outstanding! We both had long work weeks and were craving meat - just a damn good steak. Our waiter, without blinking recommended the 8oz bison filet mignon ($65) as his absolute menu fav, and then the day's special: 14oz ribeye ($50). We ordered each. All dinners come with two sides and we each got the day's special: roasted half artichoke and she got the loaded baked potato while I got the mashed potatoes. Food arrived about 15 minutes later at good temperature (warm/rested with a strong char) with each being accurately grilled (medium and medium-rare). Taste was outstanding. Neither one of us had bison filet before and marveled how it (subtly) added a "wild" edge to an always outstanding, lean-but-tender, cut of beef. The loaded baked was terrific, however, the mashed was the only disappointment... a plainer mash one could not make themselves - pure white and borderline dry, no milk, butter, egg, gravy(?), nothing to make it creamy or add any flavor dimension - a surprise frankly. The only other "critique" is that the dessert menu could add some kind of dark/chocolate concoction. All in all, though, we loved our experience and have decided to add this to our periodic special dinners rotation! Staff was outstanding - just the proper balance of attentive and quiet - and waters never went below half empty. Parking is free and plentiful, especially behind the restaurant (and yes, if you continue on around the back there is another long entrance/exit driveway that comes out the other side of Jimmy John's and Noodleholics.

Photos
The Cork Tucson - Tucson Foodie taking photos of our Shrimp n' Lobster Newburg pasta, Lamb Chops, Bone Marrow starter!

Tucson Foodie taking photos of our Shrimp n' Lobster Newburg pasta, Lamb Chops, Bone Marrow starter!

The Cork Tucson - June is SEAFOOD month during our Summer Getaway. Corvina is similar to Sea Bass. Sauteed with onions, tomatoes, lemon & beurre blanc

June is SEAFOOD month during our Summer Getaway. Corvina is similar to Sea Bass. Sauteed with onions, tomatoes, lemon & beurre blanc

The Cork Tucson - Bone Marrow appetizer with prime rib pate, house picked onions, Barrio Bread

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Taegukgi - So good!

Taegukgi

3.8(375 reviews)
4.9 mi•Thunderbird Heights/Wilmot Desert Estate
•$$$

Came in for a late lunch on a Sunday and we were seated quickly. We ordered off the original AYCE…read moremenu for $ 37.99 pp. Service was great and food was good. The beef belly and rib fingers were a 10/10. Overall, good place to curb the Kbbq cravings tho a bit pricy. If you bring your receipt next door to the drink shop, you get 20% off!

First time here . Sm plate $37 deluxe plate w rib eye $43.99…read more4 at the table , they only brought 1 rib eye thin cut we had to share it ,they said w every round they will bring another one to share again , this one was even thinner . Sirloin steak was cube of course again to share w 4 at table . We let one person eat the cube which was enough for one 6 piece. Chicken was 3 again we had to cut everything up to share. 21/2 hrs later we still haven't finished eating they take approx 15-20 minutes to bring u the next set of meats . U can have any side u want that's on the menu, but it's a tablespoon in each plate , smaller than tapas?? We sit n wait because the grill smokes a lot from the dripping. Then they lower it down n u sit til your server come around again to put it up to cook the meat . I just don't know how this function at all? U get charge for supreme cuts at 43:99 n if u get tired of waiting for your 2,3,4 th portions they still charge u full fee. If u leave anything on table they charge u $5 per plate of food u leave?? It's a nice place w green vines all over the restaurant. Pretty busy with a lot of conversation. I'll come back if someone pays the bill but not me

Photos
Taegukgi - Menu

Menu

Taegukgi - Front door

Front door

Taegukgi - Outside

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Outside

Piazza Gavi - italian - Updated October 2026

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