This is one of the best restaurants in Carson City. There are many changes daily, but their…read morechicken waffles is always great choice. The real star of this restaurant is their fresh pasta. Made daily. They have a different selection every day and they incorporated the pasta into their menu. I have never had a bad dish while dinning here. This place can get very busy and it's a small location. Bring your patience. But trust me it is worth it.

Came here for breakfast with my friend who is vegan, since I knew they'd have some options for him…read more He enjoyed some vegan sausage but I had the avocado toast with bacon! My eggs were good and so was the avocado toast but the bacon didn't work for me - tough and really hard to eat. I wound up taking it off and leaving it. I like the toast though, it was a nice sourdough. They had fresh squeezed watermelon juice and I couldn't resit trying it. So delicious and a very generous portion! It's got a really cute atmosphere in here and our server was super friendly. They also have a homemade pasta station in the back that looks intriguing, would love to try it sometime.

Another restaurant I haven't been to in years. But boy, I am so glad we came here to celebrate a…read morefamily member's birthday. Needless to say, they have room for special events and private parties. So if you are looking for a venue keep them in mind. The Prime Rib was outstanding. Indeed, it was the best Prime Rib I have had in a very long time. Our waiter and the Maitre de were outstanding. They made us all feel so welcome and almost like we were family. We all are still raving about the Prime Rib. There is something so wonderful about a place treating you like family. The human connection is something we all want. It is so awesome to feel appreciated and connected to our world and others. The staff here were outstanding. Everyone commented on the service we received. The appetizers and salads were tasty. The family members who had the salmon said it was excellent. Everyone was pleased with their meal. Portions are generous. All of us remarked on how good the food was. Not to mention, the price was right. The ambiance might be a little lacking. There are no tablecloths. However, keep in mind that tablecloths come with a cost of their own. They need to be laundered and then some need to be replaced. So there would be an added cost. So the question is would you prefer a little more ambiance or a cheaper price for an excellent meal? However, if you are looking for excellent service with delicious food at a reasonable price then this is the place for you. Not to mention, that the drive to Carson is beautiful. Plus there are plenty of things to do in Carson to enjoy. Perhaps it is time to beckon back to a slower pace of life. Take a nostalgic trip to Carson to see the Capitol all decorated for Christmas. Stop in at the Nugget and enjoy a dinner at the steakhouse. I wish I could remember the name of the Maitre de and Waiter I hope that management sees this review and gives the KUDOS and a big SHOUTOUT for delivering such great service. THANK YOU BOTh from my family.

I received a free Prime Rib meal from the Carson City Nugget for Angelinas…read more 1st off, the service. Hostess were nice, had a bit of a wait which was fine. We were told that the chef was on vacation. Should have just left then. Then after being seated and given menus, they came and took them back and gave us this paper revised menu since the head chef was out. Our actual waitress was Chelsea and she was fantastic. If not for her, I would give 0 stars if possible. The restaurant itself we really did not get to see much as we were tucked away in the 1st dining area by the entrance. No worries. It was nice and quaint inside and that's about where it stopped!! I asked about bread, and a different lady brought us 2 rolls that were barely room temp. Basically went from bag to bowl. We ordered our prime rib medium. As anything over that gets tough. We also ordered it with broccoli and when it arrived it had inedible asparagus. I mean they were so fibrous we could barely cut through them. Chelsea apologized and brough us out some broccoli on the side, and just like the rolls, it was barely room temp. Not her fault by no means. Now onto the very overly cooked prime rib. There was 0 pink in it. It was well done and very tough. It was also barely 1/4 inch thick. I mean the thinnest prime rib I have ever seen for supposedly being a 9oz. I have had 8oz at other restaurants twice the size of what we were served.. I managed to cut a couple pieces for my husband to eat. I dd not eat any of it. Basically we sent the majority of it back when we left. The only plus thing about this visit was the mashed potatoes and gravy. Still luke warm at best. I ate about 3 bites of food and was done with it. It was the worst prime rib I have ever seen/tasted in my life. Now Chelsea went and got our receipt for us, which of course was no charge, but if it was, I would have never paid 22.99 for what we received. It was that bad. Chelsea apologized several times and like we told her, you do not control what comes out on these plates. So yes she did get a nice cash tip for being such a sweet waitress and trying to do what she could. As far as the restaurant, we will not be going back for anything there. It is also only open Friday and Saturday from 4-close. I came home and made a sandwich for my now late dinner!

My team went here for lunch since it was near the office. The patio was gorgeous at lunch time!…read moreKept cool in the shade with the breeze. We all kept commenting how nice it was. The service was wonderful; let us know the beer list, recommended items if we were torn on what to get, and checked back regularly to see how we were doing. I got the Old Skool Gnocchi which was delicious! The garlic bread both had a crunch and was soft to chew.

My wife and I went to Carson to satisfy an Italian craving. With limited options besides Olive…read moreGarden, we decided to try Cucina Lupo. I travel to Europe often, and I was born and raised there, so my bar for Italian food is high. The staff was friendly and seated us in a booth next to the bar. The place was clean, with a couple of exceptions. The table was wet, and the menus stuck to it, which my wife found a little gross. The music was also loud for a restaurant, though we eventually tuned it out. We started with the burrata plate. It was flavorful, but small -- maybe an ounce or two -- and I would have liked a more generous portion for the price. My biggest complaint: for what the menu costs, there is no complimentary table bread. I asked and was told I could order some, which I wasn't happy about. We ended up getting the cast-iron focaccia so we could soak up the leftover pesto and olive oil from the burrata. It was okay, a little greasy, and not worth the extra charge. My wife ordered the chicken sandwich with fries. It was fresh and tasty, and the fries came out piping hot, which kept the plate from feeling like it had been sitting. I ordered the stuffed ravioli. They also came out hot, and the portion was better than I expected from photos online -- more than the three or so I was worried about. The filling and sauce were underseasoned, though, and I had to add a fair amount of salt. Overall, it wasn't worth the cost. Lunch for two came to about $100 (no alcohol), which is more than we've spent for lunch on Lake Como, where the food was better and table bread wasn't an extra. I probably won't go back. The quality, value, and overall experience didn't match the price.

We were very pleased and loved the service. Amber did a marvelous job taking care of us. We were…read morethere on thirsty Thursday. 25% off beer. Then happy hour. Ordered 2 order of wings​, plus Brussel sprouts. Craft beer spot on. Took a wood fire oven pizza home as well. Delicious!

Amber is the best. We ask for her every time we eat at Great Basin. She always offers us different…read morebeers we might like, she knows our order basically before we come in. Always give us the best service. She is awesome. 10/10 def recommend.

Over the summer, we have had a number of delicious early dinners at Bella Vita at The Creek. (And…read morewe had another one this past Friday.) The restaurant opens at 4pm, and we arrive shortly thereafter. Service is super friendly, and Courtney always knows our order. Two BV Avocado Caprese Salads paired with a bottle of the Mark West Pinot Noir along with the house-made chips and dip, make the perfect dinner on hot summer nights. The Avocado Caprese Salads are as tasty as they are beautiful. (We especially love the avocado roses. ) The laid back Italian bistro ambiance can't be beat, and we will absolutely be back soon.

This place is awesome! The only problem is their hours. They only do pick up for lunch but do a…read morefull service for dinner. But boy, do they know how to do dinner! To start off with I like to recommend the chicken Chardonnay. Two chicken breast cooked very delicately in an egg wash and covered with a Chardonnay sauce over linguine and fresh vegetables. They also feature a blackened salmon that is very delicious. And finally, their soups and salads are fresh and different every day. They have a full bar and offer live music on the weekends.

We had a short wait. Walking into this restaurant certainly gives you the old western vibe. It…read morefelt lively, happy, and busy. I wish I remembered the name of our waitress. She was outgoing and on it! The hostess was also friendly and super efficient. My friend and I shared a Classic Reuben with Tator Tots and a Cobb Salad. Oh boy, this was very good, tasty, and filling.

Palace was the lunch we chose after looking at all the options in VC, and it filled us up, but it…read morejust wasn't anything special. Service was fine, ambiance was what you would expect from VC. Our big issue was with the cheese, seems like a weird thing to call out but every single thing we got was DROWN in American cheese, way too much, every single dish, all you could taste was American/Velveeta style cheese. If that is your thing, then boy will you not be disappointed. My French dip was actually ok once I scraped most of the cheese off. A friend got the Gyro and it was not good, at all, sad to say. We all tried it and we all agreed, the Tzatziki taste like plain yogurt and the whole thing was just weird. The BLT was probably the best thing, but again, what's with the American cheese y'all.

Always enjoy coming to Overland! The food and drinks are consistently great, and the atmosphere is…read moreone of my favorites in Carson Valley. A special shoutout to Shannon behind the bar. She is always friendly, attentive, and makes everyone feel welcome. No matter how busy it gets, she keeps a great attitude and provides excellent service. It's clear she genuinely cares about her customers and works hard to make sure everyone has a great experience. Good food, good drinks, and great service keep us coming back. If you're in Gardnerville and haven't been to Overland yet, it's definitely worth a visit!

This time we came for brunch and it was delicious. Definitely hit the spot. The service was great…read more(as always), food came out pretty quick and hot. Multiple rooms to be in with two large bar areas and plenty of high top and low table seating plus the patio. Truly a relaxing and welcoming place.

Highly recommend... Have enjoyed lunch and dinner…read more.. Wonderful service, food delicious and service amazing..

Looking for a new spot to grab some delicious high quality food, hit up Z Bistro! They are my…read moreneighbors at the new clinic location so I had to pop by and see what they are about! WOW! Mind blown! The attention to detail, the flavors, presentation and intimate environment really make this place so special! Chef Brandon really shows his love for his craft in every bite! Make reservations, it's hard to get in so I was lucky! Vegetarian options pictured, they change the menu every month and always have veggie options!