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Seattle, WA

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Piatti

3.5 (522 reviews)
Closed • 11:00 am - 9:00 pm
Updated 2 months ago

Order Piatti Takeout or Delivery

Piatti Photos

Business Info

PIATTI ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Outdoor seating
Happy hour specials

Recommended Reviews - Piatti

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Reviews With Photos

Chicken alfredo lumache
Shuba S.

Prices are astronomically high for the quantity! We got the impossible meat lasagna, chicken Alfredo, and Tuscan kale and bean soup. The pasta entreés are $30 each. $12 for a small cup of soup. When the dishes arrived, I I had to do a double take at the quantity. The taste was alright--the lasagna was exceptional though. Service was excellent. And they offer a complimentary tiramisu if you are celebrating a birthday!

Bridget K.

It's an open and airy restaurant with a comfortable atmosphere. We were seated right away and we had a great view of the kitchen with pizza oven! We started with lattes that were creamy and delicious. I added a little sugar and it was a perfect coffee drink to start the meal with. We enjoyed the Spicy Sicilian Hash and the Breakfast Panino. The hash had tender brisket and great flavor. The panino had a tasty pesto, melty cheese, and bacon that was cooked to perfection. The portions are quite generous, so they would make for good sharing dishes! If you're looking for a casual comfortable brunch spot with a wide variety drinks (coffee and cocktails) and dishes (savory and sweet), Piatti is the place to come!

Jennifer H.

Had a really nice dining experience here over the summer. It was a warm evening so we sat outside. The only downside was the waitress forgot to come get our order for a while so we had to remind them we were out there! However, they apologized profusely and even comped our drinks and gave us a free desert! It was so sweet. For the starter we had fried zucchini fries which were soo good! Nicely crisped. For my entree I went with the squid ink seafood pasta. It was delicious and I highly recommend it for any seafood lover. The tiramisu was so good!! Also loved my cocktail.

Jacob P.

Ordered a pizza that arrived 25 minutes late, cold, and much smaller than expected, more like a flatbread. The manager acknowledged the issue and offered a dessert, but even the tiramisu was stale with no coffee flavor. What really turned us away, though, was seeing Theresa treat the employees poorly. It's hard to support a place where staff aren't respected. A staffing change is needed if they want things to improve. Won't be returning.

Margherita (Gluten free)
Andrew P.

Torn on this review. The staff were super friendly and the asparagus and short rib pasta were outstanding. Unfortunately the margarita pizza was extremely bland. We also had to get gluten free crust and it was $7 extra which felt outrageous since it did not seem like a homemade crust and rather a frozen one. Still a 4 because we enjoyed the meal but wish the pizza was either cheaper or more exciting.

Monica C.

This Italian spot is proof you can't eat ambiance. The decor is fit for a magazine, and the staff were polite to a fault. But the food itself was a massive disappointment. My food was so bland it tasted like the idea of Italian food, politely seasoned with 'maybe salt?' My advice? Come for the scenery, but eat dinner somewhere that has actually introduced its chef to a spice rack.

Focaccia soft inside and crunchy outside
Jane R.

Waitress Bailey was so kind and the atmosphere is very cozy and welcoming. Lots of food and Bailey gifted me the bread!

The cute car in front
Lauren K.

You'll find your way here via QFC. Stopped in for aperitivo hour. I enjoyed the punch cocktail for $10 at a cute table next to the bar. I also had the $10 meatballs and they were tasty. My husband enjoyed his spritz. Dinners around us were enjoying late lunch and early dinner. Everyone seemed pleasantly happy. Service was good. Restaurant was very clean and bright and airy. The noise level was good too. A perfect place when you just want a low key meal or nosh out. Check out their website before you come. Parking can be challenging during busy times like weekends and Friday evenings.

Nonna's Gnocchi
Audrey L.

Good Italian food! The food seemed a bit pricy for what it is, but overall a solid meal. We shared the focaccia to start and this was really good! I really liked the dipping oil, and the bread was fluffy. For my entree I got the gnocchi and liked this as well. I did feel like this dish (and several other pastas offered) were all overpriced given a lot of them did not come with meat. This is a nice and convenient spot in u district! The food is good but again, felt like it was a little pricy for Italian.

Menu
Stephanie C.

The California locations were a place we'd go to for a special occasion or a nice Sunday brunch. This Washington location is really, quite sad in comparison. The seating inside and outside is lovely. The waiters are friendly despite taking 20 mins to get an order in. In the end my pizza came out closer to cold than warm (yay, solid cheese). Despite that, it tasted fine, as did the pasta and appetizers. We just wouldn't come back for the price. I can get the same level enjoyment from eating a frozen pizza.

Burrata (see how much was left with no bread) unfortunate

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Reviews are mixed. Many highlight the flavorful pasta dishes, inviting ambiance, and friendly service.

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9 years ago

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6 years ago

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2 years ago

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8 years ago

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8 years ago

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Teresa W.

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4 years ago

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5 years ago

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3 years ago

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2 years ago

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5 years ago

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4 years ago

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7 years ago

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4 years ago

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3 years ago

Just wow! Unreal bad. Food is beyond mediocre. Severs are great and nice but seem stretched thin. Very unfortunate experience

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Teresa W.

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4 years ago

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6 years ago

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7 years ago

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4 years ago

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6 years ago

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8 years ago

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2 years ago

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10 years ago

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4 years ago

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4 years ago

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3 years ago

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8 years ago

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Page 4 of 14

Ask the Community - Piatti

Frank's Oyster House & Champagne Parlor - Cornmeal fried oysters with lemon aioli, pickled cabbage; and jalapeño

Frank's Oyster House & Champagne Parlor

3.9(389 reviews)
0.4 mi•Ravenna
•$$

I love this place! The invitation to enter starts when you walk up to the lush plants where you…read morejust want to sit and have a cocktail. But I entered to such a lovely ambiance with warmth and people laughing and enjoying themselves. I sat in the lounge with a lovely cocktail and dined on their lobster cavatappi in a cream sauce that was spot on. I would highly recommend this wonderful place!

The taste of the food here is on average pretty good, but the overall experienced is sabotaged by…read morehigh prices and some poor presentation. The worst offender is the NW black cod. The black cod was not the center of the dish literally or figuratively: it should have been labeled a black cod salad because for 35 dollars it was a giant pile of salad with a tiny sliver of cod served on the side. It is offensive to call this a main course with how the dish is plated and portioned. The rest of the menu suffers from similar compromises: the lobster rolls are pretty good but very small for 33 dollars. Some of the other menu items were a lot better in presentation and value. The mushroom risotto and the cheeseburger were some of the better items on the menu. The oysters were also very good. There's some bright spots here but the overall experience is very compromised by some landmines on the menu. I would come here specifically to sample a few oysters and for the cheeseburger but not for any other items if you are expecting an actual meal. You can easily drop 80+ dollars and leave feeling like something was missing.

Photos
Frank's Oyster House & Champagne Parlor
Frank's Oyster House & Champagne Parlor - Crab croquettes

Crab croquettes

Frank's Oyster House & Champagne Parlor - Oysters On The Halfshell

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Oysters On The Halfshell

JOEY Kitchen At University Village - Guacamole & Chips

JOEY Kitchen At University Village

3.9(1.4k reviews)
0.1 mi•University District
•$$$

JOEY Kitchen continues to be one of my favorite restaurants. The food was great across the board,…read moreand the service handled a long wait about as well as anyone could. Get: Miso Roasted Mushrooms, Herb Crush Salmon, Katsu Chicken Peanut Salad Skip: Nothing we ordered The Herb Crush Salmon came with truffle beurre blanc, creamy mashed potatoes, preserved tomatoes and vegetables. It was a very good, well-rounded entrée. The Katsu Chicken Peanut Salad was another winner, with crispy chicken, julienned vegetables, peanuts and miso ginger dressing. It felt substantial enough to be a full meal rather than a salad you regret ordering when everyone else's food arrives. We shared the Miso Roasted Mushrooms, made with shallots and white wine, and those were excellent too. The Individually Baked Apple Tart was worth it, but took a while to arrive. We were asking for the check instead when it arrived. The wait was long, but the complimentary champagne and mocktails were a thoughtful touch, and the service throughout was great. Overall, another excellent meal at one of my go-to restaurants in Seattle.

Went to Joey at the U Village location since I love the food and was in the area. Walked in and…read morethey were able to move my reservation up from 5:30 to 3:30 P.M. Great first impression since this was my sister's first time at Joey, or so I thought. We get seated at the outside patio and we order water to start. The water glasses came in a very small glass and since it was hot out, we drank our cups fast. I asked our waitress if we could have a pitcher / jug / container of some sort explicitly saying we want to refill our glasses. I suppose there was a miscommunication because a different waitress brought a bottle and then 3 more glasses out. We were then charged $10 for the bottle. I really just wanted a pitcher of tap, ice cold water we could drink since our waitress was not attentive to us whatsoever. My frustrations lie with the service we were given. 3 people eating at Joey is NOT cheap. It took 20 minutes for us to order our drinks and appetizer. Our appetizer came out before our drinks. We waited another 15 minutes for our drinks after that. A different waitress brought them out so at this point we have three waitresses, have been there nearly 50 minutes in the heat, barely any water with NO ice, and still have not ordered our food. I am disappointed since it had died down and there were only 3 other tables occupied outside at this point. Our waitress finally asks for our orders and we wait another 20 minutes for our food to come out. My partner ordered a larger size steak - $7 more. When the plates were brought out my sides were paired with his steak on my plate and vice versa. We asked the waitress can you verify that the 7 oz. steak was present in front of one of us since we were paying more. She left and checked with the chef, but we had to wait even more time before we ate in case they needed to take our plates back. We eat our meal and finish with our plates cleaned, glasses empty, and all stacked with napkins on top indicating we were finished eating. Our waitress walked past multiple times without ever checking in on us. She walked by and I eventually waved my hand and asked for the check. I see the $10 bottle was charged and asked for it to be removed. Thankfully, they did. Food was good as I have eaten Joey at the Bellevue location, but for the $160 tab I am VERY dissatisfied with our service. For the time and money we spent I would have appreciated more check ins, our food plated correctly, and WAY faster service. All in all, we sat there for over an hour and half when it could've been an hour max. Also, we were served room temperature water on a hot day when other tables had ice. Hoping the managers work on service. Don't waste your hard earned time and money by visiting this location, just go to Bellevue. Never had this bad of service there ONCE.

Photos
JOEY Kitchen At University Village - Interior

Interior

JOEY Kitchen At University Village - Baja Fish Tacos

Baja Fish Tacos

JOEY Kitchen At University Village - Lobster and Shrimp Tacos

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Lobster and Shrimp Tacos

DeLille En Ville - Bread Pudding

DeLille En Ville

4.3(62 reviews)
0.1 mi•University District

I didn't know anything about this place or its wines when I arrived. It was just a sunny day and I…read morechose this place at random based on its Yelp rating. My wife, 10 years old daughter and I all had a magnificent time that reminded us of the fun we had eating like this in Italy The service was a bit odd as we had different servers so we must have been between shifts, but they were nice but slow. We weren't in a hurry so we enjoyed the ambiance of this well lit and comfortable place. My wife added it to her favorites to take friends to enjoy conversation and light eating. I will definitely go back and look forward to enjoying it on another sunny day.

Always walked by this place, but happy we finally got to try it! Had a work dinner here to…read morecelebrate the retirement of one of our site leads. When we arrived, we weren't greeted, but we could see the staff chatting behind the bar. Once seated, though, we found a really pretty personalized three-course menu plus charcuterie waiting for us. We had really great service once inside the private room, and the food was absolutely delicious! The charcuterie had a great assortment of cheeses, meats, pickles, and other accompaniments. I had the carrots with whipped feta for my starter, and it was perfect. For the main course, the steaks came out, which was my only real disappointment of the night. Every other steak plate had these large, beautiful pieces, while I was left with all of the steak ends and tinier bits. It was a bit of a bummer, especially since all of my coworkers had plenty to take home. Dessert (chocolate gateau) was just okay. I wish the cake had been a bit richer, but I know that's hard to do when it's dairy-free. Overall, a good experience, but I would suggest the kitchen be more mindful of portion variation across the same dish. It can leave a yummy steak having a poor taste in a guest's mouth!

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DeLille En Ville - Main dining area near the front

Main dining area near the front

DeLille En Ville - Chocolate Cake

Chocolate Cake

DeLille En Ville - French-inspired cuisine

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French-inspired cuisine

Akebono Japanese Cuisine - Garlic sushi

Akebono Japanese Cuisine

4.5(99 reviews)
1.5 mi•Ravenna

My wife and I traveled to Seattle to celebrate our 40th wedding anniversary and her birthday. Since…read morewe both love Japanese sashimi and sushi, we were very happy to discover Akebono Japanese Cuisine. We ordered the Deluxe Sashimi Set, Shrimp Sashimi, and Rainbow Roll, and everything was fresh, beautifully presented, and delicious. The sashimi was especially impressive--excellent quality, generous portions, and very fresh. The Rainbow Roll was also delicious, with a great variety of fresh fish. It was one of the best Japanese meals we had during our Seattle trip. The wonderful food and warm, friendly service made our anniversary and birthday celebration even more memorable. We would definitely recommend Akebono Japanese Cuisine to anyone who loves fresh sashimi and sushi, and we look forward to coming back the next time we visit Seattle!

Saw a ton of good reviews for this spot, so decided to give it a try. On a Wednesday night, the…read moreplace was quite busy. Most tables were full at 6:45. They're part of a small plaza, so there's a small parking lot as well. My friend and I were sat at the sushi bar and there was no interaction with the chefs behind the bar, but service throughout the meal was pretty good. For food, we got the spicy edamame and bento box A. Spicy edamame had good flavor, was a little over steamed maybe? And had a buttery flavor which I was not expecting. Bento boxes come with a miso soup and salad which were fine. The box itself had 6 pieces of sashimi, a California roll, assorted tempura, and chicken karaage. The sashimi was not bad overall. Good quality fish, pieces were uneven and a little funnily cut, but all good. The roll was fine as well, good proportions of filling and rice. The roll itself was a bit messy though and overloaded with masago. Tempura was fine, I like the variety. Chicken karaage was hot and pretty tender, but the pieces were huge, making it a bit harder to eat. I would've preferred some dipping sauce as well. Overall, a pretty middle place. I think the bento boxes are a great value, but I wasn't quite wowed or satisfied enough to want to visit again. I imagine if I lived super close, and was craving sushi, this would be a good option though.

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Akebono Japanese Cuisine
Akebono Japanese Cuisine - Matcha tiramisu $7

Matcha tiramisu $7

Akebono Japanese Cuisine - My bento box with tempura, salmon, pork katsu, rice.

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My bento box with tempura, salmon, pork katsu, rice.

Ivar's Salmon House - Mixed green salad with shrimp

Ivar's Salmon House

3.5(1.6k reviews)
1.3 mi•Wallingford
•$$

We walked fr UW to this sit down Ivar's on the water…read more I ate lightly and had a bowl of the sig clam chowder, wedge salad and a prawn skewer. My two rellies split a salad, and the 5 piece fish & chips ($30 | not pictured). First of all, canned Ivars chowder is one of the best out there. However, nothing beats the real deal made fresh. The soup was silky, and packed w/ clams & bacon. Secondarily, the lettuce in the salad was really fresh. It stood up well to the dressing, that also had a lot of bacon. Thirdly, the prawns on the skewer were moist and nicely seasoned. Most seafood places overcook their seafood. Lastly, the fish & chips were very good. The kitchen split the dish, and each of my rellies looked like they had a full portion. I had one piece of fish and it was fresh. The batter was nicely seasoned and not too heavy. Regarding the ambiance, its spacious in here. You can get a great view of the water at the outdoor tables or a window seat. There are wood carvings of fish hanging from the high ceiling. Paul was a very good waiter. He was knowledgable about the menu and friendly. Nonetheless, we waited for a long time after the first course. I didn't see other tables get their food before ours. There was just too long of a wait for the entrees. All in all, a very positive experience. I would def return, or go to other Ivar's locations in Seattle.

Have been coming here for many years and unfortunately my last few visits have been very…read moredisappointing. The fish and chips have a kind of damp/slimy texture and it tastes like different fish than they used to serve. I also came with a large group for a birthday party for an out of town relative (I suggested the venue) and found out later that most of the party didn't like their food but were trying to be polite and didn't want to tell me. My food was ok that night so I didn't realize until someone told me how everyone else wasn't enjoying it. The views are still amazing and the staff and service are always stellar. The food quality just isn't what it once was. I'll stick to the clam chowder when I visit in the future!

Photos
Ivar's Salmon House - Native endiginous people's canoe and part of the decor

Native endiginous people's canoe and part of the decor

Ivar's Salmon House
Ivar's Salmon House - View from window tables

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View from window tables

Piatti - italian - Updated October 2026

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