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Pi Co

3.5 (54 reviews)
ModeratePizza
Closed • 11:00 am - 10:00 pm

Order Pi Co Takeout or Delivery

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PI CO ATMOSPHERE

What's the vibe?
Quiet
Casual
Outdoor seating
Good for kids

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Recommended Reviews - Pi Co

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Gluten free crustordered Pineapple I got exactly 5 pieces on the whole pizza 2 were on these 2 slices
Lisa F.

The gluten free crust is one of the best I've had but the toppings were like "where's waldo". I mean for the price I guess you can't ask for more but I probably won't order again. 1 guten free and 1 regular crust was the order.

Nadia A.

The toppings were good but they made the pizza Way Too Thin it was literally like paper as you can see my picture and it no longer really tasted like pizza because you can't taste the pizza dough and the slice just keeps falling and everything keeps falling off at the slice because it's too thin and can't hold the pizza but yet the crust was Fluffy I think they're needed to be more of a balance between the actual pizza and the crust

three pizzas in boxes with toppings
Meher A.

Great spot for BYO pizzas. Their staff is friendly and service is quick! Since they make the pizza in front of you, it is always fresh and can be shared by a group of people.

a pizza in a box on a bench
Thanuja V.

I love the margarita pizza. Simple and satisfying. Put some chili oil on it for a little kick, so yummy! Bring a friend and share or have one for yourself, I would! Nom nom nom :)

The oven
Demitri H.

I didn't think I'd like it, I thought it would be just another pizza joint like all the others popping up around town. I was wrong. Pi Co, does pizza and it does it well. The crust is near perfect, the flavours are intense and the toppings are limitless. The cheese selection alone is worth the $13, but when you add in all those other options available, you get real value. What's more is that the service is fast, efficient and cooking time is somehow faster than a fill up at a gas station. There's really no reason not to go here. Hungry? Get a pizza for yourself! Not hungry? Split one with a friend! Just get down here and grab yourself a pi.

a pizza box with the word pi co printed on it
Daisy W.

It totally slipped my mind that Monday was Pi Day and Pi Co was participating in Pi Day promotion until I came across it on social media. They had a promotion for a personal margarita pizza for $3.14 between noon to 4pm that day and customers must order through their app to pick up. In the past when restaurants had promotions where you must order online or through their app, their app completely crashes and customers just give up because it's impossible to place the order. Luckily, Pi Co's app was easy and flawless even on a heavy traffic day like Pi Day. I scheduled for pick up at 12:15pm and arrived just after 12:00pm with approximately 8 people lined up inside. The line moved fast as they had approximately 5 to 6 staff preparing, baking and packing the pizza. I was in and out in under 10 minutes. Knowing it's a promotion, you shouldn't expect too much. The pizza was thin, but the crust was deliciously chewy which I really enjoyed! I downed the pizza on my own and it was the perfect lunch! This was my first time trying their pizza and I have to say that I was happy with it. I will definitely order from their regular menu!

Camden Pizza
Jamie H.

The pizza is just okay, nothing about it is especially spectacular. The crust is just okay, same with the sauce. The size of the pizza is quite small as well. For the price, I would rather spend a couple extra bucks for a better pizza (Maker, Oretta, etc.).

Sabina B.

Absolutely love this customizable pizza joint! The create your own pizza option is my favourite. Unlimited toppings for a $14 pizza. That can't be beat. Our first time coming here, we tried the Margherita pizza (gluten free) and the Yorkville pizza. Both were delicious. I'd ask for extra cheese on the Margherita pizza because mine didn't have enough, but otherwise was delicious. It had a thin crispy crust, mozzarella cheese, tomato sauce and basil. Simple yet perfect. The Yorkville pizza had white sauce, truffle oil, honey, a mix of two cheese options, and walnuts. This was a tasty mix of sweet and salty. I'd recommend both of these pizzas. The service is great, the line moves quickly, and you can expect to get your pizza to go in 10 mins. This pizza spot excels at what it does and deserves all of the hype it has been receiving in recent days.

Faithe W.

The Ritual app was having eats week which features great deals if you use Apple Pay. The $14 pizza became only $1.05 with the eats week/apple deal. Luckily i had $10 in credits for adding a friend code so it was a free lunch (and dinner) for me. If you need a friend code, mine is FAITHE33163 . Pie co was out of my first choice, as they only have limited amounts of their $1 deals, so I decided to try the midtown pizza. It had tomatoes, banana peppers and artichokes. I arrived at pie co 2 min before the app old me my pizza was expected to be ready and it was perfect timing as the cashier was just placing it in the box for me. The top of the pizza was burnt in some places, as you can see in the picture but was otherwise cooked perfectly. Great service, great taste, I will definitely be back

Jelena P.

This place is my jam. So I kind of started going there religiously after the gym which I mean I am not sure if thats the best idea but its an idea. The pizza is SO good, you can add any toppings you want for 14$ it is totally worth it. So filling, and you can customize it to your preference. The people that work there are friendly, and there is lots of room space to sit if you are lingering.

My mouth-watering vegetarian pizza!
Natalia S.

Love this Pi Co location! I find the staff to be kind and attentive. They make it a point to make suggestions so that the pizzas turn out well, e.g. add the basil at the end, or don't overload the pizza, etc. Also, I've been enjoying Pi Co a lot lately because they make perhaps the best gluten-free pizza dough in the city. It's actually so perfect - soft, crunchy, chewy, bubbly ... I am getting hungry - it's hard to believe it's gluten-free and I've had to double-check multiple times! But it is. Pro tip: sprinkle some of the chili olive oil they have on hand! It's become my go-to when I feel like ordering in pizza too. I usually use Uber Eats but I think they're on multiple apps .

$10 - Margherita Pizza. Average at best in terms of taste and quality of dough.
Andrei A.

I was not impressed with the quality of their dough, tomato sauce, or cheese. I ordered a $10 Margherita which was baked pretty fast, but it tasted average at best. Blaze Pizza at Yonge & Dundas tastes better IMHO and the concept is the same. Once was enough for me. I'm not going back to Pi Co. I hope they improve the quality of their ingredients to retain discerning customers who actually give a damn about what they put in their bodies.

Theresa T.

I came here for dinner with my friend. We decided to share a pizza and desert pizza. For savoury pizzas, we had a choice to customize our pizza for $13 or get a Margherita pizza for $9. It was our first time there and the choices were overwhelming so it took us quite a while to decide on toppings. Once finished the pizza goes into the oven for 90 seconds. The oven cooked everything perfectly (800 degrees lol). The crust was a little bit more burnt than I would've liked. The employees were very friendly and even made a suggestion of adding fresh arugula to the pizza after it's been baked and it was a good suggestion. The arugula added extra depth to the pizza. The pizza was in between a personal size and small pizza. For me, I was full after eating half plus half the dessert pizza. My friend on the other hand was still a bit hungry. Overall it was a good experience and Pi Co reminds me of the Pieology chain in Las Vegas just less greasy. I'll definitely come back next time I'm in the area.

Lots of toppings.

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5 years ago

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8 years ago

Very good thin crust pizza. Had the marguarita one for $10. Would come back. Trendy atmosphere, fast service, and good location.

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7 years ago

Pizza is really small, very little if stuff, and pretty expensive. Its worth to visit only if you have some saving offers.

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7 years ago

Great pizza- would be even better if they had some more options for sides and desserts

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Uncle Tony's - Arancini was completely pink inside- very odd...

Uncle Tony's

(92 reviews)

$$

St. Lawrence, Downtown Core

This place gets a solid 4.5/5 for its authentic southern Italian food and very friendly & attentive…read moreservice. It has a very homey, old-school Italian American restaurant ambience - the opposite of the stylish, hipster or touristy restaurant vibe. Apparently this restaurants gets a lot of regulars, and I could see why. As soon as you walk in, you feel like you're transported back to the 1960s with the red-and-white checkered tablecloths, red chairs, old-style wax candles, brick walls, and a large black-and-white photo of an Italian family on the wall (perhaps the founder or owner's?). I could see this place being a movie set for films that need an old, classic Italian American restaurant as a setting. In addition to the décor, I love the 1960s music being played in the background. Size-wise, the inside of the restaurant isn't that big so it feels very cozy. It can get very busy and crowded after 5 pm, as most people seem to come here for dinner. We came during lunch hour and we were the only patrons there. The southern Italian touches are very apparent in most of their dishes - with heavy reliance on olive oil, tomato-based sauces (especially in the fish and seafood dishes), fresh seafood, herbs, peppers, and vegetables such as eggplant. This is in contrast to northern Italian cuisine that is characterized by rich, creamy dishes using butter, lard, and cheeses, and puts more emphasis on rice, polenta, and meat-heavy dishes (where as seafood is more prevalent in the south). Dishes that we tried: 1) Baccala (Pan-Seared Black Cod) - This was the BEST and my favourite dish here. The black cod had a crispy exterior and flaky interior, and came with roasted mini potatoes and mixed vegetables (zucchini, red bell pepper, Brussels sprouts, eggplant) roasted with garlic -- such a well-rounded and wholesome dish. The roasted mini potatoes were so flavourful, and the vegetables had a nice char. I asked for the puttanesca sauce on the side, as the fish was already flavourful on its own without the sauce. But the sauce was better than I expected - it contained actual whole chunks of cherry tomatoes and olives. 2) Steamed Mixed Fish & Seafood in Tomato Sauce - This dish wasn't on the website menu, but it was on the printed menu in the restaurant. It reminded me of cioppino (Italian-American mixed seafood stew with tomato sauce, herbs, and spices). It came presented as wrapped inside aluminum tin foil, which the server then opened in front of us on the table with steam coming out. The fish was salmon, and seafood consisted of mussels and shrimps. This dish was just alright. For almost $50, there wasn't much seafood. 3) Pizza Funghi - I liked the very thin and crispy crust, and the sliced roasted mushrooms as toppings, but I wasn't a fan of the "truffled honey" they added on top of the pizza. I didn't taste any truffle, and the honey made it very sweet. Not a fan of sweet pizza. 4) SIDES: Rapini, Brussels Sprouts, Mushrooms - They got bonus points for being able to customize the sides. They didn't have asparagus that day, so they substituted it for steamed Brussels sprouts with garlic instead - which was heavenly. The Brussels sprouts weren't overcooked at all, and they were generous with the garlic (anything with extra garlic gets extra thumbs up from me). The rapini came out chopped with a side of lemon wedge. Mushrooms weren't on the menu as a side, but we asked and they were able to make a simple side of just mushrooms. Overall the vegetables got 9/10. The chef was very friendly as he came out and talked to us. The server was extremely attentive. Great service overall.

Nice local Italian restaurant that is enjoyed by us locals as well as those who come down for shows…read moreat the St Lawrence ctr for the arts and the Meridian Hall as well as sports fan here for games. They have a great stock of wines and an impressive drink list that we don't get to enjoy as we can't handle drinks these days. We do enjoy the food and the friendly service immensely tho. Lots of options for shareable apps; excellent options on pizzas and pastas; and I am always impressed with their mains (as someone that has to limit carbs, options can be limited at some Italian restos). They are also understanding of reasonable diet requests. They have gluten-free options as well. It is more of a "quiet" restaurant in terms of the clientele chatter, at least for the times I was there, so I can hear the music they play ("oldies"!!!!)

Pi Co - pizza - Updated May 2026

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