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    Phuc Yea

    3.8 (989 reviews)
    Closed Closed
    Updated 3 months ago

    Order Phuc Yea Takeout or Delivery

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    PHUC YEA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
    Trendy

    Recommended Reviews - Phuc Yea

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    Reviews With Photos

    Sammy D.

    This place is so dope. It's indeed a hidden gem. They are hip-hop throwback R&B all night. The ambience is so hip cool gives you retro 90s vibe. A great place to grab a bite or even go to the bar sit down and get a drink. It gives me a little bit of a speakeasy feel. Each meal is made so uniquely with a different ingredients that actually works together. Our waiter was so helpful with suggestions. Would definitely say make sure you do a reservation. And go with an open mind definitely recommend. They have parking in the back of the building.

    Fried chicken
    Grace B.

    Be warned about the parking situation: there's not a lot of parking. I tried calling the restaurant multiple times but no one answered. The receptionist didn't get my calls. Another group also commented they called and no one answered. The music was kind of loud near the reception. If you're a large party, I cannot stress this enough make. a. reservation. We got seated upstairs and the experience was a 180. The bar looked so cool and I loved the purple lights. The ambiance was perfect. Everyone loved their drinks (get the lychee martini). the octopus, the bao buns, the sea bass, and the fried chicken were . Some dishes had a little kick but still enjoyable. Everything was so good. I enjoyed this Asian-Latin fusion.

    Menu
    Nishly A.

    Cozy spot on Biscayne that envelopes in warmth as you as soon as you step in. You feel invited into this Asian oasis with delish bites and craft cocktails. We almost ordered seconds as the appetizers were Good. Highly recommend family style so you can try everything. The branzino is a good size portion. Noodles were a bit small to share, but every strand was savory. The octopus was fresh and chargrilled to perfection, possibly the best I've had. Tip : happy hour is only at the bar! So don't book a table expecting the HH prices

    Octopus
    Nick C.

    While in the area had some locals recommend trying this spot and for the most part didn't disappoint. The food was delicious, just wish our server was a bit better. They sat us on the wall right next to a speaker and could barely hear our server talk. They did eventually turn it down a little bit but took multiple times to get a drink menu for a second drink but she never came back to order the second drink. The fried rice, dumplings chicken wings and branzino were great dishes packed with flavor. We don't mind spending the money for great food but please improve service! It was also cool that the walls had a hand painted mural.

    Doreen R.

    This spot was selected from the Chase Sapphire Reserve Exclusive Tables. We were drawn towards the modern vietnamese fusion aspect of the menu and it surely did not disappoint. We were welcomed with two glasses of champagne while we browsed the menu. We decided on the short rib. The short rib was served with bao buns, spicy watermelon salad, green papaya salad, cucumber salad, along with some lettuce and pickled veggies. It was truly curated to serve up the ~perfect bite~ The DRINK! Oh my goodness. I don't say this lightly but that was probably the best cocktail I have ever tasted in my life. It was a gin-based cocktail with an UBE (hellooo?!?!?!) foam on top. This drink WILL be living in my head rent-free until further notice.

    Branzino
    Latifah A.

    My mom and I had a lovely dinner experience here! We loved the octopus, millionaire rice, branzino, and seasonal mushrooms! The decor is very eclectic, be sure to spend some time checking out all the items around the restaurant. It's a fun vibe! The service was excellent. Food came out in a timely manner and Carolina was an excellent server and gave great recommendations!

    Dumplings
    Keysi J.

    What a great date night spot! The vibe was super nice! We were sat in the dining room which was very quiet to begin, but as the night continued it got lively. The service was 10/10 Carolina was beyond attentive and so helpful with the menu with so many recommendations! She made sure we were having an awesome time!! We tried a lot of plates and all were tasty! Keep in mind some veggie plates have a spicy kick! Our favorite of the night was the short rib! Wow! falls off the bone so tender and flavorful! Next with the Chicharrón the criolla sauce so good we kept it to pour over the rice! The drinks weren't a huge selection but I loved my margarita! 10/10

    Py noodle
    Maria M.

    We visited this restaurant on a Sunday utilizing my Chase Sapphire credit. I was surprised how many years this restaurant was in South Florida as I had never heard of it previously. It was a rainy day, the parking a bit tight thankfully it was not a busy weekend. They recommended 2-3 dishes per person. Each dish 20+. We loved everything we ordered except the highly rated noodles. The wings and the rolls were my favorite. Skip the noodles. Definitely recommend but be prepared for the bill as these small dishes adds up. The four plates and dessert were perfect for both of us.

    Getting ready for happy hour
    Glen B.

    Absolute treat. Loved it and bar service was lights out. Cocktails and menu are fantastic and will definitely be back for special occasion

    Short rib
    Wai H.

    The ambiance is moody, modern, and elegant. The service is very attentive. I visited around 6 on Saturday and was able to catch the happy hour at the bar for half off drinks. The food is yummy, albeit on the pricy side. I ordered the octopus to share and the short rib special which seemed to be the best value on the menu. It is just enough for two people to share.

    Brian R.

    Food? Off the chain. Prices? I think Holy Phuc! may be a better name for this place. We had the fried chicken, the steak, and the fried rice. All three were admittedly, outstanding. The cocktails were outstanding. What was weird, that cost it a star, is that the server had to announce that there are three most popular dishes were not available because "it's been a busy weekend, and we ran out of these things yesterday." Granted this is Labor Day weekend. But this is just Sunday on Labor Day weekend. Why it is strange is because the things that were not available were rolls, bao, and dumplings. All things that you can make very quickly in the morning, before service. I've made them and I know how many you can turn out with a few people working on them. Visit any good dim sum joint and you'll see people sitting around a table talking and knocking these things out by the dozens. To my knowledge, there hasn't been a shortage of most of the ingredients for any of those things as well which given that you're bringing in a lot of people over the three day weekend you probably want to make sure that you're making people happy you would want to make sure they were in good supply. It's one thing to say it ran out earlier in the service except it was 5:30p at night when we were eating. And you were out of it the day before? Are these frozen and pre-prepared? Pro food. Amateur hour prep. Disappointing lack of forecasting of need of popular items That is not a winning combination. Especially at these rather lofty prices. Service was excellent. The whole concept of the dining room in the front of the house is very hipster. Cool. Quite a bit of fun. Parking? Non-existent. The lot is more than full, and street parking is not available in front of the building or on the side street there. You would have to go block further down to find paid street parking if you can. Star down for the parking. What's the other star? The prices are a bit phuced up. Three mains. Four drinks. $225 with tip (mandatory and set). When a quality New Vietnamese place in London is about half your price you're doing something a bit off. That meal set me back just about $70 all in. So if it had been two people $140 roughly, with the currency conversion. Yes, food prices have gone up, but not that much. I would go back. The food was delicious. I'll just pray that my credit score stays high enough that I can pass the affordability background check and come in. If you're trying to impress a date by how much money you can drop on a meal, then this is your place. Otherwise, you may end up saying Phuc this!

    David K.

    On a business trip to Miami, I had the opportunity to meet a local friend the evening prior for dinner, and he suggested Phuc Yea because the catchy name ... well ... caught his attention. For both of us, we figured the place was worth the try. The spot wasn't crowded on a Sunday night, and we had wonderful service from Giuliana and her colleagues. Very attentive and friendly indeed. The atmosphere is a mix of Asian influences with a Latin flair, which made for an interesting dining room. The music was a tad loud, though. While the tunes added to the vibe, I would have preferred a few notches lower on the volume. After a cocktail each, we shared a handful of "tapas" items from the menu. The Green Papaya Salad was delicious (although the most traditional of the items we shared), and we loved the signature Octopus Carpaccio. Their Ceviche was good (not great) and we shared their Cha Gio (crispy pork and shrimp rolls), which were excellent. Moving toward mains, we split the Millionaire Fried Rice and an order of Bo Luc Lac ... both were wonderful. We finished off the evening with their chocolate and coconut bread pudding (super yummy). With a cocktail each and included gratuity, dinner was $125 per hear, which seemed spot-on for the quality and experience. If I lived in Miami, I'd surely be back. My friend, who does, plans to return with his wife to share this wonderful find.

    Title: Avoid This Place I just had my first meal here, and it was a massive disappointment. The pricing is honestly insulting. They charge $28 for a small cup of rice (they call it 'Millionaire Rice') and $20 for a small cup of noodles. Both are listed as main dishes, but the portions are tiny. The environment makes the prices even harder to swallow. The seating is incredibly cramped. The lighting is poor, and the place doesn't even feel clean; the tables were old and oily. You can get much better value and a cleaner, more comfortable experience at plenty of other spots in Miami. Save your money and go somewhere else.

    Crispy Tofu Green Curry

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    Photo of Simone G.
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    2 months ago

    Great food, and ambiance. The wait time was a bit slow. They have a parking lot at the back of the restaurant

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    10 months ago

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    2 months ago

    Had a great experience, Christian was a great server and the food and drinks were tasty!

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    1 year ago

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    11 months ago

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    2 months ago

    Food and drinks were delicious and our server Christian was amazing. Can't wait to try more plates at our next visit.

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    11 months ago

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    3 months ago

    Very good food and service. Non traditional Vietnamese food with a lot of Caribbean and American dishes and pairings. Prices were fair

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    1 year ago

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    8 months ago

    Great service food ambiance celebrating their anniversary while there super divine coconut cake and the food and staff where amazing !

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    Page 2 of 25

    Phuc Yea Reviews in Other Languages

    Ask the Community - Phuc Yea

    Yelp is showing that they open up at 11:30.. Is this correct?

    No As of 9/13/2022 Wed & Thurs 6-10pm… Read more

    Is this authentic pho? how is it prepared and served? asking because I have a few food allergies but true authentic traditional pho is fine for me to eat.

    I would. Let say their pho is authentic. Southern style with sugar. Not as deep flavor as you would taste in California, or Northern Vietnamese style pho.… Read more

    Are reservations recommended?

    Yes

    View All 5 Questions

    Understory - concert stage area

    Understory

    4.6(8 reviews)
    0.9 miLittle River

    Understory is such a cool and chill spot. A really bit venue with a lot to offer. Lots of lush…read moregreenery around and cool decor. It feels like a big maze, where you keep discovering something new. Their nights vary with different events from djs to jazz and they have a variety of food on given nights. When I went they had pizza and tacos. A main bar with cocktails, a wine bar, and beer bar. I opted for the vodka passion fruit cocktail. It was pretty tasty, just had too much ice. It comes in a cute re-usable plastic cup. Staff was nice and helpful throughout the venue. There is seating scattered throughout Understory for food or just to relax. Definitely want to come back again soon!

    If you are looking for a place where some of the best in Miami hospitality come together to create…read morethe coolest jungle vibes, look no further than Understory. Picture this - you walk into a tropical oasis and have the option of cocktails from Jaguar sun, wine selections from Bad Seed - a new wine bar pop up from Karina and the folks at Niu Wine -, rotating food from some of Miami's most loved chefs and last but not least - MUSIC! You'd think these folks just took your best friends magical back yard and created the most fun party in their house, but instead its at Understory and you can enjoy this oasis weekly on Thursday's and Fridays. I went for the first time last Thursday where I got to try a rum punch but with Mezcal that was delish. Then I moved on to a selection of delish wines and pizza by Flour and Weirdoughs. To say the vibe is impeccable is an understatement. I happily stayed until they closed at midnight, passing the time hanging out with friends and listening to the most fire playlist. They also have live jazz that starts at 9, which you can't really hear from the wine bar area since the space is so large, and DJs later in the evening as well as Friday. You can enjoy free entry before 8:30 pm. The best way to stay up to date on their weekly pop ups is to follow them on IG at @Understorymia. Can't wait to return!

    Photos
    Understory
    Understory - Outdoor venue

    Outdoor venue

    Understory - Rotating restaurants for food - this week was Flour and Weirdoughs!

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    Rotating restaurants for food - this week was Flour and Weirdoughs!

    Sunny's Steakhouse - Pork chop

    Sunny's Steakhouse

    4.5(398 reviews)
    0.8 miLittle River
    $$$$

    Sunny, honey! Take my money! I mean that in the best possible way. Also, because it rhymes…read more I heard the hype, I saw the reels, so I had to try for myself. Rarely does a spot live up to the hype, not Sunny's. The hype is real. If you are planning a visit, make sure you have reservations. And yes, plan with time. The outdoor space is paved with cobblestones, lit with hanging cafe lights. The dining room has an 80's Miami vibe -- antique mirrors with palm tree edges, magic hour light beaming through the windows, playlist on POINT. Ambiance is the best, truly. Now down to the food. Here's what I had and what you should, too: - Parker house rolls (holy canoli) - Caesar salad (best in my life) - Wagyu carpaccio - 8 oz Wagyu (cooked perfectly with a slight smokiness to it) - French fries - Ice cream sandwich (you CANNOT leave without having this) There you have it! I haven't done a detailed review like this in a while, but Sunny's is worth a full, honest critique.

    Everything about this place is a hit. The food is fantastic -- we got the beef tartare and steaks,…read moreand everything was delicious. The restaurant itself is beautiful, the atmosphere feels upscale without feeling stuffy, and the service was attentive throughout the entire meal. It's the kind of place that easily becomes a staple in your restaurant rotation because it consistently delivers on every part of the experience. Whether it's for a nice dinner, celebrating something, or just wanting a really solid meal, this is one of those spots you know you can rely on. Definitely a place I'll keep coming back to.

    Photos
    Sunny's Steakhouse - Indoor bar

    Indoor bar

    Sunny's Steakhouse - Seafood selection, tuna tartare, oysters, and crudo

    Seafood selection, tuna tartare, oysters, and crudo

    Sunny's Steakhouse - Kouign-amann ice cream sandwiches

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    Kouign-amann ice cream sandwiches

    The Key Miami - Can of Monopolio Lager Clara beer with an iced beer glass at The Key Miami on the rooftop of The Citadel.

    The Key Miami

    4.5(8 reviews)
    1.0 miLittle River

    My favorite little new gem! You'll remember Amanda from her other neighborhood venture, Schnitzel…read moreHouse. (RIP) Once again her team provides THE BEST service in Miami. Pete and Igor made me feel at home after a long flight and being stuck in JFK for 4 hours... I came up looking to have a quick drink and unwind. What I got was so much better. Good food! (Try the Krab rolls) good ambiance, and even better drinks and laughs! You can select from their handcrafted frozen menu, or Pete can turn your night into dinner and a show with his amazing bartending skills and cocktail knowledge. 10/10 will be my first stop whenever I am back home in Miami

    The Key is the rooftop bar located on top of the Citadel food hall in Little River, just north of…read moreLittle Haiti. A large group of us gathered here for dinner and late-night drinks on a Friday night. This is a fun, happening spot. It's ideal if you're looking for a casual, laid-back night out in Miami. The rooftop can handle a lot of people. My wife and I ordered food downstairs at Manjay, the Caribbean/Haitian stall at the food court, and took it up to the rooftop (there's an elevator). You are allowed to do this at the Citadel (take food from the food court up to the roof). Staff on the rooftop will bus trays and tableware. I recommend Manjay, by the way, and left a review for it separately here on Yelp. On the rooftop, I had a couple of martinis, one extra dirty. They were well made and delicious. Our friends had a variety of drinks including beer (e.g., Monopolio Mexican amber lager). Pint glasses were served iced over which is certainly nice in the South Florida heat. Service was good. The staff was nice. Several of the chairs had holes in the seats, so that was annoying. The vibe was lively and friendly. Good music.

    Photos
    The Key Miami - Extra dirty gin martini at The Key Miami on the rooftop of The Citadel.

    Extra dirty gin martini at The Key Miami on the rooftop of The Citadel.

    The Key Miami - Can of Monopolio Lager Clara beer with an iced beer glass at The Key Miami on the rooftop of The Citadel.

    Can of Monopolio Lager Clara beer with an iced beer glass at The Key Miami on the rooftop of The Citadel.

    The Key Miami

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    Bar Bucce - Farm green salad

    Bar Bucce

    3.8(31 reviews)
    0.8 miLittle River

    I love Bar Bucce! It has a welcoming and casual vibe, with excellent food and wine…read more I also love that this spot is so community oriented - they do regular events and specials and partner with other local chefs which I think gives it an extra air of hospitality. The charcuterie plate is divine and so is their Calabrian chili oil. I truly find myself putting it on everything even if it lights my mouth on fire. Delicious. Their pizza's are divine as well. The zucchini pizza is so fun and different and the regular New York inspired slice is also great. Do not sleep on the foccacia - it's amazing. Service here is always friendly and there is a ton of wine to choose from. They also have a full bar with indoor and outdoor seating. You can buy wine here to enjoy at the restaurant or also pick it up to go. I also saw on Instagram they have happy hour and pizza specials so make sure to look it up before you go so you can snag a deal. The outdoor area is really spacious with plenty of seating for groups. It is right by a train so you will hear that go by, something to keep in mind if you have little ones. This is a solid neighborhood spot that I find myself coming back to over and over.

    I was on a work trip in Miami and decided to come here with friends for dinner and wine/prosecco…read more We had the arancini and margherita pizza and a couple rounds of drinks. Everything was delicious and I loved the vibe. There's an indoor market and outdoor seating. Will definitely be back.

    Photos
    Bar Bucce - The place

    The place

    Bar Bucce - Arancini

    Arancini

    Bar Bucce - To shop

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    To shop

    Sins Gastrobar - Scallop risotto

    Sins Gastrobar

    4.4(348 reviews)
    1.8 mi
    $$

    Ran in to escape the rain for a early dinner and was surprised by knowledgeable bartender and…read moreexcellent staff

    My partner and I were exploring a new area in Miami Shores and decided to try Sins Gastrobar for an…read moreearly dinner. The restaurant is conveniently located right on the downtown strip with free street parking nearby, which is always a plus. The atmosphere was inviting from the moment we walked in. The host welcomed us and told us we could sit anywhere we liked, so we chose a quieter table away from the bar area. There is also a stage section that looked perfect for live music nights, although there was no entertainment during our visit. Overall, the ambiance was trendy, relaxed, and had a great neighborhood feel. They also appeared to have some very good happy hour specials for those who drink. Our server was very sweet and offered several recommendations. We decided to share the burrata appetizer and the skirt steak dinner. The steak arrived first and looked absolutely beautiful. The quality of the meat itself was outstanding and cooked very well. Unfortunately, there was a noticeable charred flavor from what seemed like a dirty grill, which took away from an otherwise excellent steak. It was disappointing because the quality of the meat was truly superb. The fries were also surprisingly good and almost tasted closer to sweet potato fries. At that point, we realized our burrata appetizer had been forgotten. Once we flagged down our server, she immediately corrected the mistake and brought it out quickly. Thankfully, it was absolutely delicious and ended up being one of the highlights of the meal. The fresh burrata paired perfectly with the heirloom tomatoes and tasted incredibly fresh and flavorful. Toward the end of dinner, service became difficult again. We were ready for more water, a box, and the check, but our server was nowhere to be found despite the restaurant not being particularly busy since it was still early in the evening. I eventually had to get up and ask the bartender for assistance. Overall, I really enjoyed the ambiance and appreciated the quality of the food. There were definitely some service inconsistencies, but the restaurant has a lot of potential and several dishes that stood out.

    Photos
    Sins Gastrobar - Live Music From Thursday - Sunday

    Live Music From Thursday - Sunday

    Sins Gastrobar - Wagu sliders, tender full of flavor in a toasted warm bun sprinkled with Parmesan cheese. Left you feeling complete.

    Wagu sliders, tender full of flavor in a toasted warm bun sprinkled with Parmesan cheese. Left you feeling complete.

    Sins Gastrobar - Charcuterie Board

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    Charcuterie Board

    Phuc Yea - vietnamese - Updated May 2026

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