Excellent hospitality and delicious food. What less can I ask for…read more You walk in and greeted with amazing smile and kindness. Food is excellent. I happened to be in the area and went in based on yelp reviews. Was not disappointed. I was in the mood for something spicy and ordered Lamb Rendang. Lamb was very tender and sauce was delicious and a bit spicy.

7th grade and your heard back from a few people who have had the same problem as you doing today toread more

Penang in Boston Chinatown is one of the few Malaysian restaurants in the area, and it fills that…read moregap reliably for a cuisine that the city does not have nearly enough of. We walked into a warmly decorated dining room where the staff remained accommodating even during a busy Friday night when the pace naturally slowed a bit. The Hainanese chicken is the dish to build the meal around, earning the most consistent praise for good reason. The chicken came out tender and well seasoned, with a depth of flavor from the poaching process done properly. The rice that accompanied it absorbed enough of the cooking liquid to stand on its own rather than just serving as a base. The curry chicken in particular has a sauce worth working through to the last spoonful, and pairing it with white rice or the coconut rice made the whole bowl feel complete. The roti canai is the starter most people reach for first, and it is worth having alongside the mains, flaky and well made with the curry dipping sauce doing its job. The beef rendang and chow kueh teow rounded out a menu that rewards ordering widely across a table. A few dishes landed on the milder side compared to what a more assertive Malaysian kitchen might deliver, so if you want bolder heat it is worth asking when ordering. The lunch combination sets offer strong value if your schedule allows for a midday visit. For a Malaysian restaurant in Chinatown that delivers on the Hainanese chicken and roti canai, Penang is a solid and much needed option in the neighborhood.

Singapore noodles here are the best i ever had!…read more Service was pretty good and ambiance was chill for a Saturday night. Only thing they should fix is you can smell the cleaning products.

Super affordable and delicious Hainanese chicken rice! A Cantonese delight!…read more The Original: The chicken was tender and boneless, making it easy to eat; the rice soaked up the chicken broth, making it flavorful and aromatic; the dipping sauce is different from typical Hainanese chicken rice, resembling soybean paste, and a bit salty, but this was just right because the chicken itself has no base flavor. Most importantly, it was great value for money--$12.95 for eight pieces of meat, a serving of rice, and a side of radish soup. What more could you ask for? Thai Tea: Very weak and not good.

It's been years since I've had from Hen (because I started making my own boil chicken at home). I…read morerecently popped in for some food to go. I got the mixed chicken. Service was pretty quick - waited about 5mins on my order to be ready. The daikon soup is a great way to start the meal- it used to be spicier but I noticed it was a lot milder this time; The crispy chicken didn't have much crisp to it, the boil chicken was how I remember it, the rice however wasn't as fresh as I remember. Maybe I caught them on an off day but I won't let that deter me from trying again

So was in Boston for the weekend to come back to my roots and romp around the city that I called…read morehome for the first 4 years of my work career. Even beyond that, I actually lived in Boston at a very young age and there are many memories of the landmarks, museums, and restaurants that I had hit up with my parents (as they had their favorites). This is where Royal East comes in as it is one of the very few restaurants I remember from my childhood that STILL EXISTS. It was my parent's favorite place back in the day and I remember this really tall waiter who would fly around the room because he was so tall. But I digress. We were in the Cambridge area and I just couldn't pass the opportunity to hit this spot up and see if my memories would taste the same in reality. Parking is available on street, in a parking lot in the back, etc. The joint itself looked a bit run down on the inside but they still had the same plates, the same table arrangements, heck maybe even the same tables. The service as always, lightning fast and no frills. As this was a trip down memory lane, I went straight for the items I recall from my memory. Ordered the hot and sour soup, the crispy tangerine beef, deep fried tofu shrimp cakes, and then ordered a roti to try something new. All of the original plates were pretty much as I had remembered it so it hit me very nostalgically. Each of them good and a bite from my childhood. I think the dishes clearly give more of an Americanized Chinese feel but still better than your average Chinese joint. If I had to venture a guess for the sub - 4 star review on yelp its because this place is trying to do everything with the menu. Kudos for trying to hit multiple palates but probably confusing for some, Still im glad this place has endured time (literally decades) as it is a place that I will always remember from my childhood.

Another satisfying meal at Royal East. Enjoyed the special lunar new year Yee Sang (Rainbow Salad)…read moredressed in plum sauce, and a variety of other dishes. Whole fish (grey sole) in spicy sambal sauce is a standout, and the crispy egg yolk shrimp is one of our favorite dishes here. Our server Nick is terrific, and Karen and Evans are such welcoming hosts. Looking forward to the upcoming renos and updates that the restaurant is making in the coming month- see you again in April!

Excellent ambiance thats mix of traditional thai with buddha statue and well lit area. Clean and…read morewell maintained. Place is ok sized for parties of 4 and two. They do have some tables you can move together for more folks. Waitress came with water and menus and gave us time to decide. We cam on a Friday night and surprisingly wasn't too busy so we got to pick our own table. I wanted something different from thai iced tea to drink and locked in on the longan drink. Did not disappoint, 4/5 good. It was sweet and subtle flavors of longan with 5-6 longan on bottom. Very refreshing. 4/5 fried wontons were spot on, fresh, hot and crispy with juicy pork filling. Definitely could eat many more. 4/5 pork boat noodle, great presentation and i liked the heavier herbal taste than the normal boat noodles soups which I have had in past which tends to be much sweeter. I just wished they gave us more soup!!! As you can tell from photo, not enough soup to satisfy me! Overall great thai restaurant, would love to come again for other dishes to try.

Great food, great vibe, great service, great price. What more can one ask for? Oh yes, slightly…read moreeasier parking perhaps. That is the only thing that keeps me from going there more often. Authentic food and flavors. When asked about the Chinese text on menu, gentleman explained that while they are not ethnically Chinese or mixed, there is considerable presence of Chinese cuisine in Thailand, and the ingredients and flavors do overlap. What's special about this place is that they also offer offals such as livers - if you're not a fan, feel free to do without.

Super cozy and calm atmosphere. You are greeted with a smile and staff is so attentive and…read morefriendly. It was my first time trying Burmese food, so I had a ton of questions and the server answered with my questions with a smile! I ordered the mango salad which consists of fresh shredded mango with roasted peanut, garlic sauce, lettuce, onions and tomatoes. It was my first time trying this and it won't be my last! It was a great blend of sweet and savory. It was tasty and fresh! I also really enjoyed the Chicken Plata. Plata is a layered, flaky griddled flatbread similar to Indian paratha or roti. I've had roti so I had a feeling on what it would taste like. Their Plata was hot, soft and flaky! And the chicken was tender!!! I cannot wait to return and try more items off their menu, but I will be back for the Chicken Plata!

Loved the food! We had it DoorDash so I cannot comment on the seating or service, but the Pork…read moreMeeshay was quite good. I also enjoyed the tea salad, which included a lot of unique and delicious ingredient. It tasted very fresh and yummy! I will say that the garlic chicken dish was a bit bland compared the other dishes. We also got some fried onion cakes which were very good!! The coconut rice was great, super fragrant and moist! It was long grain rice I believe so it didn't have the usual stickiness that I typically expect. Still wonderful tho!!

Came by for dinner the other night and it was a mediocre experience. Penang is a Malaysian…read morerestaurant with indoor seating exclusively. Started off with the kang kung belanchan which was a gigantic portion. The vegetables didn't seem too fresh and the flavors were rather muted from compared with SE Asia. Moved on to the roti canai and it was also a gigantic portion and the roti didn't seem too fresh... The chicken satay was ok. The chicken wasn't super fresh and there wasn't any charring from a flame like in SE Asia. Staff were courteous and service was quick.

The Waltham Penang's quality isn't as good as their Chinatown location, but it was still a solid…read moremeal. Their service is good! They are very attentive and brought out the food quickly. Some menu favorites are their Roti Canai & Hainanese Chicken. I didn't like how they oversoaked some of the chicken pieces in soy sauce, but the other parts were delicious. The stir fried noodles were okay. It had a good amount of spice but they skimped on the meats. Overall, would give Penang about a 3.5/5.

I love this place. I've been here several times in recent months since it's near my work and a good…read morefriend. The space is small but you can make reservations and they have outdoor dining when it's nicer. They also offer takeout. The food is incredible with a lot of vegan options. I'm not a vegan, so I always get the chicken kad prow. The scallion pancakes are vegan and they are a delicious starter.

I would want to give this place another try, because the food felt overcooked and mushy. I ordered…read moreKah Moo, Drunken Crazy Noodles, and Mango with Sticky Rice. The Kah Moo was a unique item that was very delicious, the Mango with Sticky Rice was equally delicious and a great way to finish the meal. The Drunken Crazy Noodles had really food flavor, but it felt overcooked cooked as all my vegetables was mushy with zero crunch to them. Overall it's a good place, but I'm willing to give them another chance since all the dishes had great flavor.

What! What! What! Da Chick!…read more Love coming here for delicious, juicy, cooked to perfection chicken!! This small spot packs a big chicken punch! We recently dined in and we're surprised and intrigued but their new items on their menu. They added satay appetizers aswell as curries and even chicken Khao soi which I want to try all of them! The waiters are always super nice and attentive and they always make sure your glass of water is topped off. They have other specialty drinks which I haven't tried all but look good. I really like that they have several options of how you want your chicken cooked. You can get it boiled, fried, crispy and now in satay, curries and soups!! We ordered the satay to start and we were nicely surprised of the huge portions! Literally full by the time we got our main entrees! Our main entrees where so good! I really love their spicy dipping sauces which come with your entree and the rice is very flavorfull and never dry. I couldn't get enough! The chicken is so good and I can't wait to try the new items!

This Hainanese chicken rice eatery is really popular on Red Notes. The taste is okay, but not as…read moregood as Hen's, though it's great value for money! What Da Chicken Rice: $14.95 for 12 pieces of chicken and a huge bowl of chicken rice, plus a soup, enough for two meals. The poached chicken is tender but a bit too soft, and the dipping sauce is only sweet and spicy, which is rather monotonous. The rice, while not wet or soft, looks a bit mushy and not quite separate grains.

Looking for a solid place that understands flavor and consistently executes delicious Thai food?…read moreLook no further! From the fried rice to the curries and appetizers, the food is consistently fresh. Seating is limited (about 25-35 seats), but their service is quick, and they welcome adjustments to spice level. Parking is tough in the North End, so take the MBTA to Haymarket. Ambience: clean, no frills, low level music which is great for conversation. Definitely tricky for parties of 6+

Kala Thai cookery is exactly what I needed after a long travel day from Seattle. It's a small yet…read morebustling on the corner of Blackstone and Hanover streets. The restaurant is clean and bright, the service is great and the food is even better. The prices seem reasonable for this area. I'm here for a few days I'll be back!