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    Gourmet Garden

    3.2 (209 reviews)
    Open • 11:30 am - 9:00 pm

    Order Gourmet Garden Takeout or Delivery

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    GOURMET GARDEN ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Moderate noise
    Good for groups

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    Recommended Reviews - Gourmet Garden

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    General Gau chicken, pork fried rice, egg rolls.
    Tom B.

    Good, fast, friendly service. The food was good, and priced reasonably. The chicken was lightly spiced, which was nice.

    S1. Hot and Sour Soup
    Kelly C.

    Wanted some American Chinese food takeout for a quick pick me up from a pretty stressful day. We stopped by Gourmet Garden to try it out and ordered some classics. It's located in the Village Shoppes in Canton, super cute area. They've got a few restaurants, an Urgent Care, spas, shopping like Marshall's and the LOFT, gyms, grocery stores, flower shop, toy store, nails and much more. Love the convenience! We got: HOT AND SOUR SOUP I absolutely love hot and sour soup, but this was super bland. I was pretty disappointed by how it lacked a slightly spicy component and sour component. I just wish there was more flavor and spices in it. If it had been labeled as special egg drop soup I think that would be more appropriate. Would not get again. PU PU PLATTER An assortment of favorites, the best way to have a little of everything in my opinion. The pu pu platter came with a deep fried egg roll, fried chicken wings, crispy chicken fingers, beef teriyaki sticks, deep fried shrimp, and boneless spare ribs. The egg roll was delicious, perfectly crispy with some tasty minced pork, carrots and cabbage. The chicken wings were golden and crispy when you bit into them, but man was that meat juicy and well brined. Just delicious. The chicken fingers had the perfect crunch when you bit into them, but that batter was light and you could tell they were fried in new fryer oil. Just perfect. The chicken was moist with just enough salt. So tasty. Beef teriyaki was just classic, saucy, well flavored and tender meat on a stick. Doesn't get any better than that! Deep fried shrimp was tasty, the batter was spot on and the meat was pretty tender. The sweet dipping sauce went perfectly to complement all the fried goods. Boneless spare ribs were sooo yummy I always put them on a spoonful of pork fried rice. I'm telling you that's the way to do it! So much flavor and perfect ratio of meat in that bite! Loved their pu pu platter. CHICKEN FINGERS Gave these babies their own spotlight picture because these were some of the best chicken fingers I've had this year! I love a good crispy chicken finger, but I noticed that most of the time the batter will be deliciously crispy and have the crunch I want, but the meat was dry and unsalted. This was not the case the meat was moist and lightly salted and the dipping sauce in your mouth was just amazing. PORK FRIED RICE I've always thought of pork fried rice as one of the GOATs in American Chinese food. You have everything you could want on rice, soy sauce, hoisin sauce, oyster sauce, BBQ pork, scrambled eggs, onions, bean sprouts, and chives. Their pork fried rice was well cooked and seasoned. Every bite was just delicious and so nostalgic. It was pretty busy when we arrived to pick up our takeout, but everyone was having a good time all around us. There's Chinese food, Japanese food with sashimi and sushi, and hibachi for an interactive dining affair here. Quite an all inclusive restaurant, very impressive. The staff were really friendly and quick to attend to us. Would definitely come back again to dine in!

    a long plate of sushi
    Steven W.

    Gourmet Garden located in Canton, MA literally does everything from hibachi grills, to sushi/sashimi, to Thai dishes, to Chinese dishes. Really large restaurant and they were very busy, probably short on staff. Food took a long time to come. We did order sushi and it was not too bad. Sashimi was more fresh than sushi. The Chinese dishes were more geared towards Americans.

    Yu Hsiang Eggplant $9.70. Crab Rangoon $9.70. Chicken Chow Mein, Boneless Ribs $9.70. Shanghai Boneless Duck $16.25. Pad Thai. Hot Sour Soup
    Maria G.

    I had low expectations of this place while reading recent reviews. I wanted to give this place a try anyway, and think it is around 3.5/4 stars. I came across this place because I had a paper manufacture coupon. You get $5 off $30 order and $10 off $60 order. I placed the order on its website and when picked up, I didn't realize the coupon only applies to cash payment. So if you pay for credit card, you don't get the discount. Next time then. This is what I ordered: Yu Hsiang Eggplant [Lunch], $9.70 - I'd definitely order this again! So tasty! Crab Rangoon, $9.70 - likely will reorder. Definitely have had better crab rangoon, but it is not terrible. Chicken Chow Mein, Boneless Ribs, $9.70 - definitely won't order again, and I think they probably mixed up the order on this one. I don't think what I got was actually chow mein. Shanghai Boneless Duck [Lg.], $16.25 - will probably order it again. The sauce and flavor are very good, but not a lot of duck in the actual dish. Shrimp Pad Thai [Lg], 1$12.00 - will reorder as well. Pretty good. Hot & Sour Soup [Sm.] $5.25 - it is okay. It comes with crunchy side, which is a plus. The pork fried rice that came with the lunch special is actually pretty good. They are not drowned in soy sauce, so that was good. Overall a good meal with lots of leftover. The Google Maps direction is not very accurate. It is towards the back side of the strip mall and you may have to drive around a bit to find it. It is very spacious inside with plenty of tables. Staff all had face mask on. Nice decor!

    Gourmet special : (
    Dragon L.

    Disappointed with the $15 Gourmet special! The presentation was bad and the taste resembled leftover sushi hastily combined. I wouldn't recommend it, not worth the price or your time.

    One-half of an order of "fresh made shumai."  You can buy better frozen shumai at a market for one-twentieth of the cost!
    David W.

    Very very disappointing! Their hot & sour soup has a few red pepper flakes, and zero taste. I had to add black vinegar, soy, sesame oil, white pepper and chili oil. I could have bought cheap broth at Shaw's and been more satisfied. Menu says their Shumai are "made fresh." If so, it was made several years ago and then frozen. My advice: leave it frozen! Disgusting food! People at the reception desk (take out) never greeted me, nor even told me how much was owed. Never again. Do yourself a favor: go somewhere else!

    General Gao's Chicken lunch special

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    1 year ago

    The food for hibachi was excellent , the service was great but they mixed ok ur bills all up what a fiasco .

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    2 years ago

    The food was good and the service was quick and efficient but the food was overpriced for what you would receive

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    3 years ago

    Went there for the first time. Just okay the luncheon specials were skimpy the rice was tasteless. The service was good.

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    2 years ago

    Very good food. Dumplings are delicious. Clean dining areas and nice bar. Chicken dishes are great as well. Highly recommend.

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    2 years ago

    this place is perfect, absolutely great food, service and atmosphere, the ambiance is great. if your in the area this is a must visit

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    Ask the Community - Gourmet Garden

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    Sakura Japan

    Sakura Japan

    4.8(4 reviews)
    6.6 mi

    Back here again for a quick lunch!!!! Food and services is…read morestill amazing. Still full of flavor and quick service! Coconut chicken is still my favorite here! A true hidden gem. So happy to have this new owner!!!

    Sakura Japan opened recently in the former Era Teriyaki, under new ownership. This low key old…read moreschool takeout restaurant serves up Chinese, Japanese, and Asian food plus sushi. They offer lunch and dinner specials/combos at reasonable prices. The place is order at the counter with open kitchen and there is hard booths for eating inside. I stopped by Sakura Japan in Brockton for lunch takeout recently. I decided to go with the B6 Salmon Teriyaki Bento Box ($16.99 plus tax-Lunch) which includes choice of rice, soup, appetizer, sushi roll, and salad, sauces provided. I was also given a complementary iced sweet lemonade too. My food was all set in about 10 minutes. The portion size for the bento box lunch was very good, compared to other Asian places near my home, which tend to skimp on bento box portions. The grilled salmon was very tender over the fresh cooked vegetable fried rice. The hot & sour soup (pint) was very hot and had good mild spicy flavors. The fried dumplings were crispy outside. The California Roll with wasabi, ginger, and soy sauce was very good, as the Seaweed Salad was a good side for the sushi. I enjoyed half of my lunch in the restaurant and enjoyed the rest when I got home.

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    Chinatown Stoughton

    Chinatown Stoughton

    2.7(387 reviews)
    0.2 mi
    •$$

    Went back for a dinner a year after the big "under new management" change. Interesting findings…read more -- Egg Rolls: A little small, a little dry, but nicely crisp, old school celery filling, and VERY intense BBQ pork flavor inside. Almost like a pork bun. A little above average thanks to the flavor. -- Chinatown Ribs: Not available when they first did the new management thing, but their signature babybacks are back, at least as a special. A different cut from the spares, these are a little pricey at $28, and odd cutting-- some wide, some narrow-- but very thick (2" in spots) and very juicy. Just enough glaze, and thankfully not all over the cross sections, because these fresh-cooked ribs have nothing to hide and need no crutch (I'm looking at you, Jasmine Garden). Very pleasant flavor. Near-elite. -- Yu Hsiang Beef (on a combo): Yes, they do dinner combos. The beef was very tender, with pleasant spicy flavor and sweetness to balance it out. It seems the sweetness is a new twist; I preferred the version I had twice a year ago that was much more spicy and savory, but this was good. Nice assortment of peppers and wood ear mushrooms. Above average. -- Spareribs (on a combo): Had to try these too. These changed a little from a year ago (previously near-elite once and elite once)-- not as thick and no scoring of the surface. Delicious glaze, but dry and probably a reheat. Will definitely get these again, but as a full order, not as extras plopped onto a combo. A little below average, but still some good signs. -- Pork Fried Rice (on a combo): Dry. Muted flavor. Below average. -- General Gau's Chicken: Very crispy and staying crispy throughout the meal, these flattened, bumpy mini cutlets had quality chicken, good tenderness, and a complex sauce mixing heat into the sweet the way the General is supposed to but which most don't. Caramelly delicious. Near-elite to elite. Some bumps in the road still, but still plenty to like.

    Chinatown on Cobbs Corner has taken a bold step for this area of the South Shore--and so far, it…read moreis succeeding. Chinatown now has dim sum--clearly, made fresh--on weekends. It even has a smaller dim sum menu on weekdays. Wow! The prices are not cheap, but certainly very reasonable for the quality. On a recent "solo" trip, my three choices were two dim sum classics: shumai, tofu skin rolls, and a fried offering of shrimp and chives in a wonton wrapper. I will start with the shumai, which were large and juicy and full of meat and large chunks of fresh shiitake mushrooms. Delicious, and better than any shumai I have had in New England. You get four large steamed shumai (in the bamboo steamer) for $7. That is not just fantastically tasty, but also is a serious bargain! My other steamed dish was also very good. The steamed tofu skin rolls are thicker (more pork) than one might find in traditional Boston dim sum halls(, and the traditional Cantonese in which they're served is not full of cornstarch (as so often is the case). The bamboo shoots in the rolls also have flavor. More like you might find in Hong Kong, and three large rolls for $7. This is a standard-sized dim sum order at established halls. Good job Chinatown! The people who serve you are kind and chatty (you won't find such people at the usual bustling halls!). They are happy to make suggestions, and to bring your dipping requests (soy, chili oil, hot mustard etc.). I believe 5 different people waited on me and/or stopped to chat. Very nice atmosphere. My third item was good, but nothing special. The fried shrimp and chives dumplings were small and tasty (called a "rangoon" on the dim sum menu, it's really a simple shrimp and chive deep fried dumpling. The shrimp and the chives were fresh, but at $7 for 3, it was the least stunning of my orders. The prices are generally $7. The menu is divided into steamed items, fried items, and weekends only. Their xiao longbao comes as 6 pieces (generous) for 6 buns. The weekend choices include stuffed eggplant and stuffed tofu ($7). I will note that they have chicken feet, steamed spareribs and tripe steamed with ginger EVERY DAY (all at $7). As I had (wrongly) believed their dim sum offerings would be frozen (as is the case with most dim sum restaurants) I didn't order the har gow, as the frozen ones have thicker and chewier wrappers. When I was assured that they were indeed homemade har gow, I promised myself I would return soon! It's a very clean and airy restaurant, like many of the Chinese restaurants in America during my childhood (but no tiki torches!). With a proper sushi bar, it's a great place to take out of town guests.

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    Wabi Sushi & Ramen

    Wabi Sushi & Ramen

    4.4(25 reviews)
    3.5 mi

    I love this Japanese restaurant. Quality ramen- my wife loves to order spicy miso ramen with hard…read moreboiled egg. Their maki rolls are quality. I've had their spider maki, caterpillar, and tuna sashimi- thumbs up. I go to the YMCA in foxborough and this is our monthly spot Friday evening after swim and sauna- I can't ask for a better way to start the weekend than sauna and sushi! Staff are kind and attentive. Space is clean, uncluttered and decorated tastefully. Abundant parking. A place I will invite friends and family.

    Stopped by here after a much needed Costco trip:…read more Food - the tonkotsu was not bad. The noodles I've had in many other spots, so it's familiar, but definitely imported/not homemade. The pork chashu was super dry and thin. The bamboo shoots were also tasteless and straight out of the can. Overall the dish was just ok, and my bf and I shared it just to try this place out due to the high ratings. I assume this place is getting high ratings for other reasons than the ramen... Service: not sure what to say here the lady did not even know we entered the place. We sat ourselves until they finally noticed us to give us menus and drinks. I was a bit disappointed as they were coughing everywhere during our entire service so I felt very grossed out during our first time experience. Ambiance: it's ok, it's a bar/dining room and it was empty when we walked in. Overall 3.0 experience for us, the tonkotsu is not that great compared to other places and I would recommend going elsewhere if you want to be noticed by staff.

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    Masa Hibachi Asian Cuisine  - Mermaid Roll and Amazing Tuna Maki

    Masa Hibachi Asian Cuisine

    3.9(65 reviews)
    3.2 mi
    •$$

    We've been here twice before and always had a good experience, so for my boyfriend's birthday he…read morerequested hibachi and I decided to bring him back. There was plenty of parking, and upon walking in the restaurant looked very clean. Since it was close to closing and I had called ahead, we were seated right away at a hibachi table with just the two of us. There was an extremely loud birthday party seated next to us, but that's not the restaurant's fault. While ordering, I wanted to get appetizers and sushi before our hibachi meal, but I felt a little rushed by our server. On a previous visit I remembered there being a Tuesday appetizer special (I thought it was half off), but when I asked, I was told they had never offered that promotion. Food: * Rock & Roll Roll - 8/10: Fresh and tasty, although the crab had a slightly stronger smell than I'd prefer. * Shrimp Tempura Roll - 9/10: Very good, but I asked for extra eel sauce and was given barely a tablespoon. * Steak & Shrimp Hibachi - 5/10: The flavor was excellent and everything was cooked exactly as requested, but the portions were surprisingly small for the price. * Chicken & Steak Hibachi - 5/10: Again, the flavor was great, but the portions were disappointing. We ordered extra chicken, which ended up being a good decision because the regular portion was very small. Each plate had less than a cup of rice, and although I requested extra mushrooms instead of zucchini and carrots, that substitution wasn't made. * Salt & Pepper Chicken Wings - 10/10: Easily one of the best items we ordered. Perfectly crispy with great seasoning and just the right amount of spice. * Scallion Pancakes - 9/10: Crispy and flavorful, but they could have used more scallions and a larger portion of dipping sauce. Drinks: I ordered a lemon drop martini made with tequila, but it tasted like it was made with vodka. I asked if it could be replaced, but that request was declined. They brought me pineapple juice to try to make it more drinkable, but it didn't help, and the drink still remained on the bill. That was definitely a 0/10 experience. Our hibachi chef was fantastic. He was engaging, acknowledged my fiancé's birthday, and honestly made up for the lackluster service we received from our waiter. One thing diners should be aware of is that an 18% service charge is automatically added to the bill, but it isn't verbally mentioned. It's listed as a "service charge" on the receipt, so it's easy to overlook if you're not paying attention. I asked about it to confirm, then tipped our hibachi chef separately because he deserved it. The receipt also includes wording encouraging additional gratuity, which could easily lead guests to tip twice if they don't notice the automatic charge. Overall, the food quality and flavors were still good, and the hibachi chef made the experience enjoyable. However, the rushed service, disappointing portion sizes, drink issue, and lack of transparency about the automatic service charge kept this visit from living up to our previous experiences.

    Came to this place with my family. The food was good, and the chef did a great job, so I gave him a…read morecash tip. However, when I received the bill, I was charged a $20 service fee, and then I was given three mandatory tip options on top of that. As someone who works in the restaurant industry, I understand how service charges work, but I personally feel that a $20 service fee is excessive, especially when customers are still expected to tip afterward. The food prices should cover the cost of service, with the tip being for the server's service. I felt the additional $20 charge was unreasonable and should have been clearly explained before ordering. Unfortunately, because of this experience, I will not be coming back. I would recommend checking the service fees carefully before dining here.

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    Masa Hibachi Asian Cuisine  - Bar area

    Bar area

    Masa Hibachi Asian Cuisine  - Hibachi Chicken Dinner and Hibachi Filet Mignon Dinner

    Hibachi Chicken Dinner and Hibachi Filet Mignon Dinner

    Masa Hibachi Asian Cuisine  - Outside

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    Outside

    Gourmet Garden - chinese - Updated September 2026

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