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    Mr. Chef's

    3.5 (137 reviews)
    Closed 11:00 am - 10:00 pm

    Order Mr. Chef's Takeout or Delivery

    Mr. Chef's Photos

    MR. CHEF'S ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Dogs allowed
    Good for groups

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    Recommended Reviews - Mr. Chef's

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    Johanna O.

    Disgusting! Stay away! If I can give it a 0 star I would in a heartbeat. I was in the area and the pictures of the food looked good and I guess my kids and I where craving asian food... ‍ I should had ran and said no, like I wanted to. First of all how is it that I place the order before 3! And when I pick it up within the time frame that it gave me, you charge me $10 more! I asked "why when I placed it it says $45?!" "Oh that's because its after 3" apparently the special I selected was a until 3 special. No where online it says you will get charged $10! More after 3:pm! It should matter what time i placed it not when I pick it up. (See picture of order time and amount) First time and absolutely my last time! The food definitely was not worth $55! What a waste of my time and money. And the food was mediocre, my "teriyaki chicken" was white as a ghost ( no sauce and dry as he!!, had to put it on the grill at least) broccoli was hard and no taste. Stay away!!!!!

    salmon sushi plate - A rectangular white plate holds four sushi rolls filled with fish, cucumber, and cream cheese. Accompanying the sushi are dollops of wasabi and pickled ginger. A small bowl of soy sauce is placed on the plate, along with two chopsticks. In the background, there is a glass with a lemon slice and a dark beverage, possibly coffee or tea, on a wooden table.
    Kimberly H.

    I have ordered takeout from Mr. chefs for years and it has always been exceptional! But this was the first time I had actually gone into the restaurant to dine in. Our waitress was phenomenal. She was so attentive and she checked on us a lot. The food was great and came out very fast. The drinks were also very good. The atmosphere was so nice, I definitely will be back!

    Volcano sushi
    Sandy L.

    After a long day of shopping, we were hungry. We looked up sushi places and this place had decent reviews. Sushi is very good and food is also good. I would recommend this place to you. We were super hungry so we ordered from both Japanese menu and Chinese menu. Food: Sushi- very good and fresh My go to orders are always fashion and crazy maki - fashion maki(eel,avo, cucumber and cream cheese) - crazy maki (shrimp tempura roll). I've had better crazy maki but it was still good. - Volcano sushi was beautiful but had too much spicy Mayo and sauces on it for my likely. I dug through the volcano and took out the sushi I wanted to eat - amazing maki was good but also too rich and fatty Food entrees - seafood pan fried noodles were my favorite thing we ordered. Light sauce and allowed the seafood flavors to speak for itself - pad Thai was good, but I've had better at Thai restaurants - orange chicken was good... but tasted just like McDonald's chicken nuggets with sweet and sour sauce ...hmmmmmm

    Miso and salad

    I stopped coming here for awhile now after a bad past experience. Before, The food quality was mediocre and the service was poor. This time around it is much better. They stepped it up since the last time a visit which was like a year ago. This time the quality of the scallop and sushi is so much better and the service was great. They are renovating so I was seated at the sushi counter. If you want quantity sushi go to susu and if you want quality sushi (in stoughton) than give this place a try. What stands out here, is the the salad has spring mix in it (other places is just lettuce) and the miso soup has a good portion of tofu and seaweed ( other places soup is the ingredients are skimpy to non existent). I wanna give them 5 stars but they were all over the place today.

    BrettDouglas H.

    My experience at Mr. Chef very very disappointing I don't give it any stars. The restaurant was not ready to seat any one. My waitress was not friendly she was just a high school student as the manager "and she was trying to learn hands-on duties. Male waiter pans was just coming down he needed about the manager and I will not experience well equipped employees I am very very disappointed and I don't like anyone to go in there and have a sit down dinner just a takeout you don't get what you pay for when you have it sit down

    Odon noodles - A close-up of a plate of shrimp lo mein featuring cooked noodles, shrimp, green onions, carrots, and mushrooms served on a white square dish. The dish is placed on a wooden table, with a spoon resting on the plate and another dish of fried rice visible in the background.
    John T.

    Descent food, small place. Maybe 6-7 tables. Service was good. Got the Sushi, but it didn't come with any soy sauce.

    Shrimp Tempura Maki - A serving of sushi rolls topped with eel sauce is presented on a black plastic tray. The sushi includes rice, seaweed, and various fillings, with some rolls garnished with orange fish roe. Green plastic grass and wasabi are included as garnishes. The tray is placed on a light-colored surface, and part of a clear plastic container is visible in the background.
    Robin L.

    2 stars solely for service. I ordered delivery and it didn't come until legit 1hr and 55mins later. It confirmed for one hour once the order was placed. I called at the hour and half mark and was put on hold for 5 mins. I had to call back again to of course be told the order was on the way. Food was decent when it arrived but it was cold.

    Kielsey A.

    Great overall. They have a huge menu and everything I've tried so far has been good, not at all greasy. They have an easy online ordering system and everything is always packaged really well for takeout. Everyone I've ever interacted with while picking up was wearing their masks properly and they maintain a sanitized place. I love the sweet and sour chicken.

    Fried Calamari

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    2 years ago

    Very good food and beautiful inside . The staff is so nice and welcoming. Also good for a date night

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    2 years ago

    The best sushi restaurant everrrr!!!!!!!.The customer service is soooooo good! The lights and the music is amazing! 10/10 MUST try again

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    3 years ago

    Love the owner. Food is delicious. There's a cool new bar. Try the sushi. They also deliver.

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    5 years ago

    Horrible experience rude and ignorant ownersCheck your receipt all the time charges unexpectedly on orders

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    Chinatown Stoughton

    Chinatown Stoughton

    (381 reviews)

    $$

    I eat here often and the go to is the bbq ribs with bone in.... Excellent char, flavor, value with…read moremeat on the ribs. I ordered the Marco Polo noodle dish with shrimp, beef in lobster sauce... a huge portion and was 2 meals. I like this restaurant as quick, easy parking, no nonsense service and food portions huge for price. The Marco polo was good flavors... Ribs excellent

    Went back for a dinner a year after the big "under new management" change. Interesting findings…read more -- Egg Rolls: A little small, a little dry, but nicely crisp, old school celery filling, and VERY intense BBQ pork flavor inside. Almost like a pork bun. A little above average thanks to the flavor. -- Chinatown Ribs: Not available when they first did the new management thing, but their signature babybacks are back, at least as a special. A different cut from the spares, these are a little pricey at $28, and odd cutting-- some wide, some narrow-- but very thick (2" in spots) and very juicy. Just enough glaze, and thankfully not all over the cross sections, because these fresh-cooked ribs have nothing to hide and need no crutch (I'm looking at you, Jasmine Garden). Very pleasant flavor. Near-elite. -- Yu Hsiang Beef (on a combo): Yes, they do dinner combos. The beef was very tender, with pleasant spicy flavor and sweetness to balance it out. It seems the sweetness is a new twist; I preferred the version I had twice a year ago that was much more spicy and savory, but this was good. Nice assortment of peppers and wood ear mushrooms. Above average. -- Spareribs (on a combo): Had to try these too. These changed a little from a year ago (previously near-elite once and elite once)-- not as thick and no scoring of the surface. Delicious glaze, but dry and probably a reheat. Will definitely get these again, but as a full order, not as extras plopped onto a combo. A little below average, but still some good signs. -- Pork Fried Rice (on a combo): Dry. Muted flavor. Below average. -- General Gau's Chicken: Very crispy and staying crispy throughout the meal, these flattened, bumpy mini cutlets had quality chicken, good tenderness, and a complex sauce mixing heat into the sweet the way the General is supposed to but which most don't. Caramelly delicious. Near-elite to elite. Some bumps in the road still, but still plenty to like.

    Gourmet Garden

    Gourmet Garden

    (204 reviews)

    $$

    Good, fast, friendly service. The food was good, and priced reasonably. The chicken was lightly…read morespiced, which was nice.

    I hesitated to go in for lunch as we were disappointed on a take-out in 24, However a few people…read morehad mentioned that lunch was a good deal, so we went in to give it a shot. First impression, this is a large restaurant, very clean and modern with a nice long bar, The lunch specials are 12.50 - 13.50 or so. Not bad. What you get is the main dish and either fried or white rice only. No appetizer and no soup but that's fine, it's lunch and I just need to eat a normal portion of a tasty dish and that is what we got. My buddy got Yu Hsaing beef and hot n sour soup. I tasted the dish and it was delicious especially the mushrooms that had absorbed the mildly spicy yet savory sauce. I got Three Delights which was fine though I believe the shrimp was frozen and understandable as I imagine fresh deliveries were held up due to a paralyzing snowstorm. One minor complaint had to ask for duck sauce and had to ask for tea and was in fact charged for the cup of tea 1.75 I believe. Waiter nice guy, thought funny he was using the universal belt LOL it was probably a size 40 belt and he was a skinny guy maybe a 30 waist, so it did look odd. With the tip was 43 bucks, a bit more than what I like to spend at lunch, but it was a relaxing time. On the way out had a chat with I believe the owner or maybe manager very nice guy. I will come back.

    Mr. Chef's - chinese - Updated May 2026

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