I had lunch here and overall the food was ok. Service was very nice and friendly, and I got my food really quickly.
When I entered, I was greeted right and given my choice of where to sit. I was given complimentary hot tea (in a glass) and the menu. While I appreciated the hot tea, it was difficult to drink while hot because the glass was too hot to hold except for at the very top of the glass. I think serving hot tea in a mug would be better, or cold tea in the glass.
I ordered the B08 - Grilled beef with spring rolls vermicelli ($12). It usually comes with fish sauce, but I don't like fish sauce, so they gladly substituted peanut sauce (although the peanut sauce smelled somewhat fishy to me, lol). I also asked that they hold the bean sprouts, and my dish arrived without bean sprouts as requested.
The beef was very thin, so I felt I didn't actually get that much protein in my meal. Flavour-wise it was ok. Adequately salted and seasoned, so while not bland, no real flavour impact. I did like that the beef was lean and there were no fatty or gristley pieces.
I got 2 spring rolls. They were hot and crispy and filled with ground pork, shrimp, carrots, clear vermicelli, and I believe taro as well. The wrapper was the usual wheat-based wrapper and not the more authentic rice paper wrapper that I prefer. Nonetheless, I still enjoyed the spring rolls.
The veggies were shredded lettuce, mint leaves, pickled carrots and pickled daikon radish. There were also crushed peanuts. The vermicelli was nicely cooked, not too mushy but not too dry.
The place is not large and only seats 28 people. I think they are very heavy handed with the fish sauce here because I got a strong whiff of it when I entered the restaurant. If you love fish sauce, you can come and bask in the aroma, if you are not a fan, you have been forewarned.
The server was polite and efficient.
Overall, not a bad place for a quick and inexpensive meal, but I personally was not wowed. read more