I went here for lunch with my parents today (as part of their tour of every pho restaurant in Ottawa, lol). The food was fantastic, prices are reasonable, service was great, and the place is bright, new and clean! We loved it and will be back.
My dad had the Special Pho (Pho Dac Biet). He got the regular size ($10, small is $8.50). My mom was going to get the same thing, but decided to try their Grilled Beef and Spring Roll Vermicelli instead ($13). I got what I always get at Vietnamese restaurants if it's on the menu, Hu Tieu Nam Vang (Phnom Penh Tapioca Noodle Soup). I also got a large for $10.
The server brought out my dad's pho first and I could smell it as he was bringing it from the kitchen. It smelled so delicious. My dad loved it. He said it was one of the best pho broths he's had in Ottawa. It had lots of different types of beef, and I even spotted a quail egg. The accompanying garnishes (beansprouts, basil, lime, and chili peppers) were fresh and plentiful.
I had a taste of my mom's dish and the grilled beef was excellent. It was so tender, and the marinade was so flavourful. They were generous with the amount of beef too. The vermicelli was nicely cooked (not too dry, nor too mushy). The spring roll was hot and crispy and filled with ground pork, carrots, mushrooms, cabbage and onions. Overall, very tasty. I would consider getting this dish for myself in the future. The only thing that would make this dish better is if the spring rolls were made of rice paper (banh trang) instead of the usual wheat based wrapping. I love the way spring rolls made of rice paper get all blistery when fried. So delicious!
My Hu Tieu Nam Vang did not disappoint either. I've had this dish a lot, and this one at The Noodle House was one of the best (not just in Ottawa, but also in Toronto, my hometown. Believe me, this is high praise, lol). I got 3 large shrimp (they were peeled and properly de-veined), 3 pieces of surimi crab, 3 slices of fried fish cake, some ground pork, and several slices of pork. The tapioca noodles were nice and chewy. The broth was really fragrant and tasty (not too salty nor not too oily). My only complaint is that the pork slices were too fatty for my tastes. I prefer lean meats, but I know that many people like fatty pork, especially in noodle soups.
Our server was very courteous, attentive, and efficient. When I asked for a glass of water, it was filled to the brim and had so much ice. I was delighted. How did he know that I love ice? Anyway, he refilled it when it was getting low. They also give you a pot of complimentary tea. The tea had this delicious roasted quality to it and it was really strong. I love strong teas, so I was very happy.
Like most pho restaurants, they have a caddy at each table with chopsticks and spoons, and condiments. The place is really clean (including the washrooms).
The restaurant is on Gladstone, in between Bell and Lebreton. We were lucky to have found a parking spot on Gladstone just slightly west of the restaurant, but there's just street parking and I can see how parking could be difficult to find around there (Bell Street was completely full of cars).
Anyway, this place is awesome. I loved it and so did my parents. Apparently they have specials that change occasionally (weekly? daily? I'm not sure). Today it was Bo Bia (a special type of summer roll with Chinese sausage, jicama, and eggs) and Bun Mam (a fermented fish soup that in my opinion is only for the brave. Personally, the smell makes me run away screaming, haha). I was really impressed to see these less commonly known Vietnamese dishes being served. The owners are really into social media and I saw on their Facebook page that past specials included Bun Bo Hue, Banh Xeo, Hainanese Chicken, and Malaysian Laksa. My mom wants to try their Bun Bo Hue, and I want to try their Laksa, so we will be back for sure.
If they offered Che Ba Mau (tri-coloured Vietnamese dessert) my mom would be over the moon. She loves that stuff. Fingers crossed it will be on the menu in the future :) read more