Pho So 1, you are oh, SO beaucoup and me love you long, LONG time!
First of all, I'm a white guy, so I've never eaten cold rice and a few lumps of rat meat on the Ho Chi Minh trail, the way some of the many old-school Vietnamese people eating here probably have, but I HAVE eaten enough pho to float a battleship. One of the good ones, too, like The USS New Jersey--not the crappy ones named for "right to work" states. This place has THE BEST pho I've had anywhere in Southern California and yes, that does include quite a few of them in places like Westminster, Chinatown, Rosemead and San Gabriel. For years my favorite pho in the entire USA was Pho 79 in Philadelphia's Chinatown, but I think Pho So 1 has eclipsed them now. Caution, though: there are several Pho So 1 stores in SoCal and I have tried them but they do NOT rank up here in the stratosphere like the one on Reseda Blvd. I don't know if it's the original store or not but I quickly point out to you that it is unequaled, even by its sister stores.
Not only is the entire menu outstanding but the value is downright amazing. I've tried the pho, the bun (noodle dishes), the rice dishes, the porridges, the curry dishes and even some of the fancy "cook your own" table-top bbq dishes and they're uniformly off-the-hook excellent, authentic and fresh. And did I mention CHEAP?!!! Consider this: I once brought six friends here for dinner, each of them big, strong, young and athletic. We had appetizers, soups, bun, rice dishes and several of them had smoothies, too. We left feeling stuffed, satisfied and oh, so good. The entire tab came to less than $75, WITH tax and a 20% tip, because the service that day was quite good.
Service is spotty, as it is in many immigrant ethnic dining establishments. This is Reseda, not Beverly Hills, though, and I've come to think of the sometimes SEEMINGLY rude, inattentive and sometimes just weird service experience at such restaurants to be part of "the show," part of the entire gestalt of the place. Often, there is a cultural relativism at play--or a language barrier--that can account for 95% of such misunderstandings, though sometimes a lazy jerk is just a lazy jerk--in any language or culture.
A few suggestions: do NOT come to eat dinner here without ordering the egg rolls. Sure, the spring rolls are also excellent. But the EGGROLLS, dear yelper, are one of the singular reasons we live in Los Angeles. They are FABULOUS, served with a heaping mound of lettuce leaves, fresh basil, fresh mint, a few other unidentifiable fresh herbs, spears of carrot and cucumber. You wrap one of the piping hot eggrolls inside one of the lettuce leaves, insert various herbs, cukes, carrots and dip into the bowl of very pungent fish sauce that is served with it. Like heaven. An order of those is less than $5 (as of this writing) and is a meal unto itself, but it'll always be best shared with friends so you can have room for some pho or other foods. For the record, fish sauce isn't made of fish, it's made FOR fish and depending on how it's made and how long it's been fermented, can be anywhere from sweet and mild (like theirs) to knock your socks off ODORIFIC.
I'm a Pho Special Combo #1 guy--some of every kind of beef, including tripe, tendon, well-done flank, rare flank, brisket, meatballs. Just heaven, though I don't like ANY kind of pho if the weather is hot and sunny. It's October 4th as I write this--the very same day old General Vo Nguyen Giap, bane of the French and US forces who fought wars in Vietnam, died at the age of 102--and it's the first night in six months here in L.A. that is cool and windy enough for me to actually WANT pho. Feel free to differ with me on that peculiarity but a big, HOT bowl of broth and other goodies isn't every day fare here in Southern California unless the weather is playing ball.
One more pho-related thing: pho is always served with fresh basil leaves, onions, lime wedges, and raw bean sprouts, which you put into the soup where they cook in the hot broth while cooling it. This place stopped serving onions for some reason (very thinly sliced raw onions), so ask for some onions because they do make a difference.
Avocado smoothies seem to be the flavor of choice, especially among the many younger Asian people dining here but I just can't seem to wrap my head around that and haven't taken the plunge just yet.
One last thing: they've opened up a shaved ice/boba/coffee shop next door and it was very good, especially for those who think most shaved ices are too sweet. I LOVE Vietnamese sweetened hot coffee and theirs is excellent.
I don't quite understand why but restaurants this good and this inexpensive tend to disappear or get bought out by some heartless corporation then morph into something lame (though this one is busy most hours of the day), so EAT HERE NOW before it becomes Charlie's VC Olive Garden, Sizzrer of Saigon, or worse yet--another El Phollo Loco. read more