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    Pho Noodles

    4.5 (4 reviews)

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    1 year ago

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    1 year ago

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    2 years ago

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    1 year ago

    Absolutely fantastic food served piping hot, fast in a clean, nicely decorated restaurant!

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    Lucky Ginger

    Lucky Ginger

    4.0
    (294 reviews)
    5.4 mi
    $$

    Ok, so, I kinda loved my experience at Lucky Ginger from beginning to end…read more Myself and my dining companion dropped by without reservations and were able to get a spot at the bar. That said, I'd likely get reservations were I to stop by again. They're a bustling little spot and saw several groups who weren't able to get a table without reservations while we were there. Where we sat at the bar, we were able to see the kitchen and our food (and others) begin prepared which was fun to see (and also nice from a transparency standpoint). Let me tell you--they are hustling in that kitchen! I began with a berry smash whiskey cocktail which was refreshing and fantastic. For my dinner, I got the bbq salmon which came with a salad to start and rice and asparagus on the side. Everything was fresh and flavorful. The only small note I had was I would have loved more asparagus but honestly, I could probably ask for a side of that next time to amp up the veggies. The service was lovely and the prices were reasonable. Get to it!

    Absolutely awful service. We came in at around 5:30pm, and the place barely had anyone there. We…read moresaid we didn't have a reservation, so they said we had to sit at the bar. So, we did. But luckily my husband quickly checked well before we were served and saw there were reservations available online, so he booked us one on the spot. We were then given two excuses, one by the bartender and a different one by the host as to why they couldn't honor the reservation: (1) there were no tables available for us (note the place was half empty, but we supposed maybe there were lots of reservations coming later--nope, the place was still half full by the time we left); (2) we had to make the reservations 30-40 minutes in advance and we didn't do that so even though we did have a reservation, they couldn't honor it because we made it too soon to the reservation time (WOW--complete BS). We were peeved but decided we should just enjoy our dinner. BUT as we were finishing up, about 5 couples came in WITHOUT a reservation and both the host and the bartender gave each couple the option to either sit at the bar or at a table. When I confronted the bartender about it, she claimed "they weren't supposed to do that." WHAT?! She literally just offered a couple a table without a reservation. What do you mean?! It was insulting. Anyway, we will absolutely NEVER come back here. The tip we left was solely for the kitchen staff who were hard at work and doing an honest job. Bartender and hosts are discriminatory and awful. Do NOT recommend if you are looking to be treated with respect. Would give zero stars if that were an option.

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    Momo Mee

    Momo Mee

    4.3
    (580 reviews)
    4.3 mi
    $$

    Amazing food, but what stood out most was how they handled my son's shellfish allergy. Finding an…read moreAsian restaurant that can safely accommodate this allergy is incredibly rare, and they went above and beyond to make us feel comfortable. Everything we ordered from the dumplings to the noodle and rice dishes was delicious. Reservations online are recommended as it id very busy. We'll definitely be back!

    This visit we enjoyed their signature Xiao Long Bao (Shanghai Soup Dumplings), Szechuan Spicy…read moreWontons, and Yãn Su Ji (Taiwanese Salt and Pepper Chicken), and each had a Sake Flight. While the Xiao Long Bao is quite good, it is not great principally because the dumpling wrappers are twice as thick as the best versions of this dish making them chewier and very doughy. They are also so large you cannot enjoy them in a single bite and inevitably need a small bowl for leakage as you're eating them because you will make such a mess. Naturally, you want the ball so you can drink the broth that ends up in it. The Szechuan Spicy Wontons have a wonderful seasoning and sauce, but frequently are overcooked so the wrappers are a little too soft and mushy. I prefer them slightly al dente. The Salt and Pepper Chicken is consistently the best executed dish I've had there. Also known as Taiwanese, popcorn chicken, these bite-size lean pieces of chicken are perfectly fried and satisfying crispy. We were both surprised with how much we liked each sampling in our Sake Flight -- $12 (5oz) they went from dry to sweet as you would expect, and our biggest surprise was how much we liked the sweetest variety. Here are the three that were a part of our flight Kenbishi Kuromatsu, Gekkeikan Traditional, & Moonstone Coconut Lemongrass Nigori. An additional note, the service is generally exceptional, but the hostess stand tends to treat you as a customer to be processed not a guest to be welcomed. The interior is very basic. The tables are comfortably spaced by distance, but the bench seating is too crowded. Getting up to use the restroom feels like you're on an airplane where you're uncomfortably close to other diners. Menu details Momo Mee's Famous Xiao Long Bao $17 (Shanghai Soup Dumplings) This unique dish is filled with pork and simmered with homemade broth inside our handmade dough. Szechuan Spicy Wontons $15 Ten pieces filled with pork, ginger, onion, & Chinese green leaves. Tossed in Szechuan chili ail peppercom sauce Yãn Su Ji (Taiwanese Salt and Pepper Chicken) $25 Lightly coated chicken thigh meat deep fried to perfection, topped with roasted garlic, and fried yellow & green onions, spicy. Serve with sauteed bok choi Sake Flight -- $12 (5oz) Kenbishi Kuromatsu, Gekkeikan Traditional, & Moonstone Coconut Lemongrass Nigori.

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    Bar area
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    Udon stir fry chicken
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    Pho Noodles - noodles - Updated August 2026

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