Door dashed this after a meet up with friends and it was delicious :)…read more Braised beef and potatoes: 9/10 omg the beef was so so tender, potatoes were perfectly cooked with bell peppers, onions and herbs. Sauce was a tad oily but so so flavorful. Would definitely get it again! Pork steamed buns: 8/10, not what I expected, i thought it'd be a red marinated pork but it was more of a seasoned meat ball in a bun. I didn't hate it and it paired well with the sauce of the braised beef :) Signature spicy wonton: 9/10, different for sure. I was expected more chili chucks but the oil itself was different from what I've had before. Love that they packed the wontons and oil separate for me to pair at home. Honestly, I'd come back and dine in. I saw things on Yelp that weren't options on Door Dash. All my dishes felt different from other places I've been with similar menu items. Would love to come here again, service was quick and interior was pleasant ^_^

The beef bone noodle was tasty! I like that you can choose the type of noodles that come in it…read more Service was very good. Very tentative servers. I like how bright and simple the place is. Clean and roomy. Steamed dumplings (pork) were tasty. The skin can be slightly thinner though. Cold noodles and pig ears were tasty too. Will come again to try other items.

This place was a really pleasant surprise. It's a small, unassuming spot, but the quality of the…read morenoodles and dumplings is genuinely impressive. Everything tasted fresh, flavorful, and made with care. If you're craving simple, well-executed comfort food, Dumpling and Noodle House is definitely worth a stop. We'll be back to try more.

Your standard Chinese food with a little bit of Szechuan…read moreflair. From the way they talk, they were definitely not from Jain and the food didn't taste like it either. Food was fair, we had pork dumplings, shrimp dumplings, a pan fright soup dumpling. We also ordered the beef chow fund. Overall, it's OK, nothing to write home about. The shrimp and a pork dumpling taste like package ones. A pan fried soup dumpling are the best for a whole meal. I would recommend for a quick bite with lower expectations.

Great little place. Friendly gentleman took my order and I got curry chicken and it had two pieces…read moreof chicken on vegetables. I got the mini and it was substantial and delicious.

Delicious food & great deal with the family meal #2! It feeds 6-8, but we end up having a lot…read moreleftover. We ordered chicken katsu, bbq beef, and teriyaki chicken. It also comes with rice and mac salad. Everything is tender and easy to eat, my favorite being the sweet bbq beef. I would recommend this to anyone looking for yummy Hawaiian food with a good price!

Plenty of free parking on a Sunday around noon. The retardant wasn't too busy upon arrival, but did…read morestart to fill up within 30 minutes of being seated. was greeted immediately and seated. Our server was very prompt. The restaurant didn't feel too loud once it began to fill up. Good was delivered very promptly after we ordered. Loved the pork bulgogi. Our rice was slightly on the mushy side, but was fine once we paired it with the tofu soup. Loved the green onion pancake and Banchan. Great flavors. Hearty portions.

I ordered small size of Bossam for togo and this is what I got today…read more Do you see all stained "gochugaru"? (Spicy paste) I'm so disgusted by this cause It looks like someone's leftover food. I'm afraid to try this for my dinner...such a horrible experience

Authentic Chinese Szechuan food at the most unlikely place. This restaurant located in a little…read morestrip mall in Pacheco and I passed by it so many times and didn't even notice it there. The food is excellent. Highly recommend the hotpot for $20, you get your pick up three meat and three veggies and it's good enough for two. Steam soup dumplings and mapo tofu were awesome as well. Service was great, the ladies who worked there kept checking up on us to make sure we have everything we need. Served us tea, water, a little plate of peanuts without even asking. I think it's safe to say you can order anything on the menu and be happy with it. The only downside/tip I have is to not sit by the door. Their door slams super hard every time someone comes in and it's very distracting, other than that fantastic place to come back

This corner restaurant always has not so good luck... but this Szechuan restaurant that is here now…read moreis actually really good! Satisfies my Chinese takeout cravings. I haven't sat inside. I typically order out but if you eat in, the ambience is cute and bright. The food is always cooked very well and packaged well for takeout. The workers are also very kind and I hope more people find out about this restaurant. I love ordering the hot and sour soup because they give you this huge container for only $10. The soup dumplings (xi long bao) are better than ones I have found in San Francisco. The main classics are all done well like honey walnut shrimp and salt and pepper fish and wontons in chili oil, green beans and mapo tofu are some favorites. It's nice not to have to drive further into Concord for good Szechuan food!

I heard about this restaurant from my brother, and we decided to give it a try. My first…read moreimpression walking into it was that the restaurant was surprisingly huge inside, and I loved how well air conditioned it was, especially on a hot day. Overall, the place felt very clean, tidy, and well organized. The service was also great and staff were friendly and welcoming, which was definitely a plus. Now, let's get to the food review. Original Sisig Kapampangan: Absolutely delicious. It was served on a hot plate and had a savory, creamy flavor (possibly from the mayonnaise) while still tasting a bit tangy once you squeezed lemon over it. I'd definitely order this again. Beef Brisket Kare Kare: I honestly thought I didn't like kare kare until I tried their version. The peanut sauce was rich and savory without tasting like peanut butter in a jar like Skippy. The beef was tender, and I also loved the assortment of vegetables included in the dish. What really took it to another level, though, was the bagoong sauce (on the side), which paired so well with this dish. This dish was absolutely yummy. Sizzling Beef Brisket Ala Pobre: We were really excited to try this because we'd heard great things about it, but unfortunately, it didn't really deliver. The flavor was pretty bland, and even though it was topped with fried garlic, it was still missing a strong garlic flavor. The beef itself was tender, which was probably the only good thing about the dish, but aside from that, the sauce and overall flavor were just underwhelming. Garlic Rice: This came in a pretty generous portion enough for three. I could definitely taste the garlic, but I think it could've used a little more. Still, it was good overall.

For the food, I wouldn't go more than 3 stars. Maybe it's just not to my taste. I only had Filipino…read morefood a handful of times. We ordered Sisig, chicaron, lumpia, adobo rice, chicken adobo. Everything is okay. Good, not returning for more. I can't really say I like the service very much as well. Slow in general. If you are Filipino, you get better service. Not saying they mean it that way, but a very obvious observation. The ambiance was great, we had a friend preforming live on their stage and the whole place was popping. Drinks are good, performances are great. Great place for a party, just not the food and service for me.

I had the BBQ pork Banh Mi. It's delicious, a good size…read moresandwich and worth the price. I walked in and ordered, they told me it would be about 15 minutes since they had three orders in front of mine. I went and sat in my car for about 8-10 minutes and went back in, my order was ready. There's plenty of indoor seating and a beautiful mural on the wall, if you prefer to eat in. I took it to go.

Spicy Joi completely blew me away. It's a casual, counter-service spot in a strip mall, but the…read morefood is easily next-level. The Oua Lao Sausage Banh Mi is an absolute must-try--the bread is perfectly crusty and the spicy sausage pairs incredibly well with the pickled veggies. If you're looking for ultimate comfort food, the Khaosoi noodle soup has a rich, deeply savory broth topped with crispy pork belly that is to die for. Everything is beautifully seasoned, but they also have a jar of chili oil on the table if you want to kick up the heat. Service was fast, hospitable, and friendly. Parking can be a little tight, but the food is worth every bit of the effort!

I'd only ever had them through Uber eats. Didn't realize they were here. Very spacious and clean…read more The food was excellent! Pulled pork bbq Mac and cheese was delicious, lemon shrimp scampi was tasty and well seasoned. Added the cheesy garlic bread and that was the best idea ever. The potstickers weren't flavorful and were still frozen inside. But they made it right!!! The staff is super nice and hospitable! Will definitely be back when in the area

Noodles and Company are stepping up their game! They've changed their menu (some oldies are still…read morethere), but the presentation of the food is much nicer and the quality is high! Delicious pasta, sauce and veggies mixed in. The cheese garlic bread is perfectly baked, with cheese across the whole piece. My daughter is absolutely obsessed with the buttered noodles with Parmesean and broccoli! The only problem is they got rid of the kids eat free on Tuesdays :( otherwise 2 thumbs up!!

Tried Banju for the first time next week and was pleasantly surprised. The chicken thighs are huge!…read moreAnd the two flavors we got were delicious-- garlic soy and honey parm. Tteokboki was good. And I really liked the egg soufflé. I love the side radish and salad they give you. Simple menu, but they do the fried chicken well.

A couple of friends and I came for a late dinner on a Friday night as my friend's wanted k-drama…read morefood. Lol. We got the jjajangmyun, the sweet & sour pork, and the bulgogi kimbop. The jjajangmyun was ok, not spectacular. The sweet and sour pork was very good - perfectly light and crunchy, and the dipping sauce was spot on. The kimbop tasted good but was giant. Never had such wide kimbop, so much so that the larger end pieces were almost impossible to eat in one bite. I didn't it, but it wasn't pretty. I would rather have regular sized kimbop but more pieces (same resulting amount of food). Service was good and fast. They have a variety of soju - we had the apple flavored. If you are craving the food in k-dramas, this is the place.

We decided to give Yi Ji Chang Fen a go tonight. My group was feeling varying degrees of hunger, so…read morethis was a good place to share some small plates. I've heard of Yi Ji Chang Fen but only tried it today. I've eaten so much dim sum in my lifetime, so my standard for dim sum may be higher. We came around 5PM on a Saturday and there wasn't anyone really there. It could be because dim sum feels more like a morning or lunch thing, or it could just be because we were there for a very early dinner. Between our party, we shared: - Marinated Chicken and Mushroom Rice Roll - Stuffed Sticky Rice in Lotus Leaf - Steamed Chicken Feet w/ Black Bean Sauce - Black Gold Egg Custard Buns - Chicken Feet with Herbs - Dry Style Beef Chow Fun And one Honey Lemon Tea for me. The honey lemon tea was a comfort for the cold day. Maybe a bit too much honey, but still good for the throat during the dry season. The chow fun came first and surprisingly it was not bad. There was a bit of 'wok hey' there and it stands out as one of the better dishes we had. As for the rice roll - I wanted to try something less conventional and I've never seen chicken in rice rolls, so I thought it would be interesting to try. It was quite disappointing though. Their rice roll was bigger than normal in width so with rice rolls being a struggle to pick up already, the bigger size made it an even bigger struggle. Everything just slipped out of the rice roll and it wasn't evenly wrapped. There were some bunched up layers on the edges. I think the chicken just didn't pair that well either and it was lacking in ingredients. Maybe the more conventional rice rolls would be better. For the two types of chicken feet, I normally like the one in herbal soup. If made well, the chicken feet has a nice flavor to it. For Yi Fen's herbal chicken feet, their portion was pretty good, but flavor was less prominent. I enjoyed the chicken feet in black bean sauce more because the flavor was better. Lastly, for the stuffed sticky rice and black gold egg custard buns, I suspect that these are not made in-house, but rather store-bought. The sticky rice lacked ingredients and the rice was a little harder than if made fresh. And the perfectly shaped black buns with a golden brush stroke on top (which I've seen all over the internet) seemed too elevated-looking compared to everything else. I'm not the biggest fan of molten lava buns, but they came out nicely. I didn't have any, but the molten lava custard was pretty runny. All in all, an okay experience. Service was a bit lacking. I don't recommend the dim sum dishes, but if I happen to want congee, I may give this place another go. Apart from the dim sum and rice rolls, the noodles I glimpsed from other customers looked not bad. I wonder if other locations are better.

Service is slow and must be prompted to get any attention which is fine but different from other…read morelocations. The food is better than Berkeley and congee was the right consistency and my kids liked the food. Would be a great location if service is better. Still prefer the San Lorenzo store but wouldn't hesitate coming back when in the area.